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    A'mano

    4.2 (85 reviews)
    Closed 2:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order A'mano Takeout or Delivery

    A'mano Photos

    Business Info

    A'MANO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - A'mano

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    Reviews With Photos - A'mano

    Pasta with meatballs
    Mark D.

    This is an Italian-American restaurant, and not an Italian restaurant. I say that to specify that they have HUGE meatballs, which is something which is more popular here than in Italy. I'm not personally fond of large meatballs, as I prefer more seared meat to internal meat. That being said, I did like the pasta and the sauce. We did take out, so I can't rate the dine in experience.

    My online order
    Kimberley A.

    Update to my review from 4 months ago- they did not ever refund me for forgetting the chicken in my shrimp scampi.

    Megan W.

    Tried Amano Pasta and was really impressed. I ordered the build your own pasta and the creamy pesto sauce was fantastic. It was rich, flavorful, and not overpowering at all. The pasta is made fresh in house and the portions were filling with high quality ingredients. Pricing felt pretty reasonable with dishes starting at $14, and all of the staff were great. The focaccia they give you is delicious as well and pairs perfectly with the dip they provide and the pasta. Great spot for fresh, comforting pasta and I would definitely come back again.

    Susan N.

    I've driven by this restaurant a lot and never had the chance to try it out until now! First off, the choices can be overwhelming but the man at the counter was nice and helpful and gave us some great suggestions. I opted for the large which was around $22 but the portion was very large. I loooove pesto so I picked that with mushroom, eggplant, and basil. The protein was an additional $4. Overall, pretty good and a fun concept. However, I thought my pasta was a little bland and too oily for my liking.

    Brandon G.

    This was a spur of the moment date night and we decided to finally check this spot out. The idea of creating your own pasta dish with fresh ingredients is such a cool concept. It was a little overwhelming to try to decide what I wanted, so I ended up going with old reliable, broccoli alfredo with grilled chicken. The food was phenomenal. I thought I would want to share some of it with my date but ended up eating it all. My date ended up ordering the shrimp scampi which was my next choice and that looked really good too. Everything tasted fresh and homemade giving this a great experience. The service here was so quick and organized too. They have a couple of people cooking, while one person is running food and taking orders. The restaurant itself was super cozy and had that classic italian dinner vibe. Even though it was freezing outside, the space stayed warm even with people coming in and out the door. We will definitely be back for more here soon!

    Pappardelle With Vegetarian Chicken
    Christina Michelle W.

    A'mano Fresh Pasta - A Hidden Gem Worth the Trip! We stopped at A'mano Fresh Pasta during a road trip for a Buffalo Bills game, and it ended up being one of the best decisions of the whole weekend. From the moment we walked in, the staff was warm, attentive, and genuinely kind -- the kind of hospitality that instantly makes you feel at home. I ordered the pappardelle with mushrooms and vegetarian chicken, and I can honestly say it was the best pasta I have ever eaten. So fresh, perfectly prepared, and clearly made with love. The vegetarian chicken was also the best I've ever had -- flavorful, tender, and absolutely amazing. My husband had the spaghetti and meatballs, and he was just as impressed. We also have to talk about the focaccia -- unbelievably soft, delicious, and the perfect start to an incredible meal. A'mano is truly a hidden gem. If you're anywhere near the area (or heading to a Bills game like we were), do yourself a favor and stop in. Exceptional food, wonderful people, and an experience we can't wait to repeat

    Darlene B.

    This review is from my dining experience on New Years Eve 2024. A'mano offers a five star Italian experience, in a laid back cozy inviting setting. The jazz music in the background sets the tone, and watching your food prepared fresh is well worth the wait time. The service was perfect, despite going in later on a holiday. Decent size regular portion, if your sharing though for two I would recommend the larger portion. Its a bit pricey, but for quality its definitely worth it for a create your own Italian dish. As a bonus, if you join their rewards program, on your birthday you will receive a coupon for $ 5 off. My friend had told me about this, so I'm passing along the little bit of savings. Manga!!

    Buffalo Chicken Mac & Cheese. Cavatelli pasta, white cheddar sauce, breadcrumbs, blue cheese crumbles, breaded chicken tender.
    Anna W.

    I had a five star experience at A'mano, but that's from a non-food perspective. A'mano is a lovely restaurant. Thanks to the pleasantly decorated interior and very good service (no waiting staff), it can be a great place to catch up with friends. The atmosphere is casual and laid back. I really liked the jazzy music in the background, it was very relaxing. We ordered lunch specials, a small pasta, salad or dessert and beverage. Choosing from the signature pasta menu was easy. There are two side salad options. I went for Caesar and forgot to ask for the dressing on the side. No worries. All dressings are Ken's brand packets. This seemed strange, especially since they are proud of their homemade pasta. Not sure about sauces. My 'Creamy Black Truffle with Mushrooms and Pappardelle' was cooked perfectly al dente, but was drenched in too much heavy sauce and covered in a massive amount of shredded Parmesan cheese. I would prefer that the pasta be the star of the show. Similarly, the salad also definitely had too much cheese. It was a Parmesan overdose. Focaccia was just fine, nothing special. Give them a try if you're in the area. We decided to stay there only because the wait for a table at the restaurant we wanted to visit was too long. However, in the end we had a good time.

    Sara D.

    Tonight was my first visit to A'mano Fresh Pasta. Walking in, the restaurant is nicely decorated and features a "fast casual" ordering model. It was a little tough to see the tiny menu on the glass so I ended up pulling it up on my phone (I think they said they were remodeling but it would be helpful to have menus available to ease the ordering process). I ordered the bolognese and my husband built his own pasta. I also ordered a wine spritzer. The service was prompt and I really enjoyed the fact that the pasta was hot when it came out. I really enjoyed my dish and I could tell the ingredients were fresh and the pasta was handmade. Despite the fast casual model, staff came and checked how our meal was. Overall I really enjoyed my meal here and want to come back to try a different pasta dish!

    Arancini
    Jennifer R.

    We had an exceptional experience here, and as a gluten-free person I was so happy to find house-made gemelli gluten-free pasta. I would say if you are going for the gluten-free pasta, call ahead or order online to ensure that they have it, since it is made in-house they only make so much - I was lucky enough to get the last portion tonight. My friends had a variety of dishes from appetizers to pasta plates and salads, and everyone loved everything. I had their butternut soup special and I've never tasted anything like it, a complementary dab of pepper oil and other enhancements made it stand out above all other squash soups that I've had before. They make everything here from scratch except one of the desserts. They do a really great takeout game for those nights that You just want to eat delicious Italian food at home without buying specialty ingredients and putting in the work. It's very simple but nice inside, clean and bright with a good view of the kitchen. Chef Phil was milling around and chatted for a while and you can tell how passionate he is about food. We will be back.

    The types of pasta offered
    Danielle P.

    We went around 5:30 on a Friday. The person worker was very helpful in explaining the process and with recommendations. I got the Creamy Mushroom Black Truffle which was absolutely amazing. There were numerous mushrooms which were obviously fresh. The sauce was nice and creamy. The person I was with got a creat your own with Vodka sauce with spinach and sausage. They absolutely loved it as well, also creamy. We sat outside on the patio which was very nice and would recommend if the weather is nice. The food is brought out to you, it took maybe 5 to 10 minutes to recieve. There is no parking lot, but there is free 2 hour parking right along the street in front of the business. Would 100% recommend coming here as it was delicious and fast.

    Chelsea C.

    Do not skip over this place! The pasta was so good and fresh! Loved their premade combos and the ability to make your own! We got a buffalo Mac and cheese and some Alfredo. We got them to go but couldn't help taking a few bites before we left. Very cute inside and love the counter order style with plenty of relaxed seating for groups and pairs. Definitely coming back to try all the different combos!

    Shannon R.

    I was pleasantly surprised at the taste and freshness of the food at A'mano. I stopped by at lunch to put an order in for 3 pasta bowls and a sandwich. They do have lunch specials that I saw online but not on their main menu boards. Everything was cooked to order using fresh pasta and whatever other ingredients you want to add. They have "make your own" regular and large size bowls and some suggestions that you can order directly from the menu. You can add more or less ingredients to everything. The pesto and meatball sandwich (you can choose other proteins) was a bit greasy and didn't have much meat on it, but it was still very tasty. The mushroom truffle pasta had just enough truffle flavor, and the pasta was cooked perfectly. The pasta bolognese was so meaty and flavorful, and I think that was my favorite. The jalapeño and cheddar pasta was excellent too, and I enjoyed the kick from the peppers. We will definitely try the restaurant again when we are craving pasta and want something fast and reasonable priced.

    Alfredo

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    6 months ago

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    2 months ago

    Expected better. Never even ate our leftovers. Maybe next time. Cool vibe, average food

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    11 months ago

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    6 months ago

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    7 months ago

    Great customer service, they go above and beyond. Delicious food with so many options to choose from. Highly recommend!

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    3 years ago

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    11 months ago

    We just randomly found A'mano while in town for a short visit and this place is legit! Staff was super friendly and the food was amazing!

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    1 year ago

    All food is prepared in front of you by an owner chef and most is made fresh in house daily. Highly reccomend!

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    Page 1 of 3

    Ask the Community - A'mano

    Can you purchase the fresh pasta uncooked?

    Yes you can we sell our pastas by the pound in store only.

    Where's a good brunch place?

    Sophia's on Military

    Don’t See Your Question? Ask Away!

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    Battaglia’s Mercato Italiano

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    Huge homemade Meatball and sauce
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    Fresh made daily Olive Salad
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    I have been trying to patronize at least one local place per week during COVID-19. In early April,…read moreI saw on Instagram that The Pasta Peddler and Blackbird Sweets were offering free delivery of their products if you spent $20.00. I was in. The ordering process online was easy. The confirmation told me my order would be delivered on a Saturday between 11am and 8pm. I ordered lemon pepper linguine, and red pepper linguine, which I gave to my mom. I don't think she has tried it yet. I also ordered the stuffed mushroom ravioli. When it was delivered on a Saturday, I received notification that the delivery was on its way, and when it arrived at my house. I like the updated. I tried the mushroom ravioli that night. That ravioli was life changing. It was absolutely delicious. It was a heavenly mix of ricotta and mushrooms in a delicious, pillow-y dough. You can tell the love that goes into making the pasta. As soon as I was done enjoying the ravioli, I slid into their DMs on their Instagram account and told them how amazing it was. I would definitely order from here again, and check out the store front when it opens again.

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    The Pasta Peddler
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    Artusi

    Artusi

    4.6
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    Stopped in again with another friend for a quick lunch and again it was excellent…read more The friend had the Classic which had meatballs. It was a bit messy but they found it delicious. I had my vegetarian Forager. The mushrooms were rather chewy this trip. But still overall good. They had a spiced chocolate cookie for the dessert. It wasn't as good as the pinwheels they made the last visit but still good. The staff was very cheerful and helpful and as always the dinning area was bright and cheerful.

    Update: I was able to make a second visit on my trip to Buffalo and I was able to try a few more of…read moretheir sandwiches and I am glad to say I will be revisiting every time I am in Buffalo. Always listen to the staff! So I found this place on Yelp and drove about 15 mins from where I was staying to have lunch here. I struck up conversation with the cashier and she said her favorite item was The Club, so that's what I ordered. It's a cute little sandwich shop, it's an order at the counter and they bring your food to your table kind of place. The food: The Classic- Ricotta and pork meatballs, roasted peppers, cherry tomato confit, fresh mozzarella, pesto. This was the universal favorite of me and my two friends. This was so insanely good. Loved the bread as usual, the meatballs were incredibility tasty and tender and the fresh mozzarella had a great taste and good mouthfeel. I didn't even notice the pesto in to be honest, if I were to add something to take it over the top, it would be to add fresh basil, that would make this a perfect sandwich but this was insanely delicious to start with. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=ij0TFdrEOvs15sH_ooYO6A The Club- house roasted turkey, crispy prosciutto, arugula, roasted tomato, caramelized onion aioli. This sandwich made so much sense. First, I love the bread, it's soft, chewy, light and I love the smokey undertones from the oven. Second, the ingredients all make sense, the turkey was an in house product and the turkey tasted like actual turkey which was great. I loved the arugula and the roasted tomato added a nice sweetness but the caramelized onion aioli was amazing. It added a nice creaminess with a subtle sweetness from the caramelized onions. I also really liked the crispy prosciutto, it had a saltier crispy bacon feel to it. This place is a winner and should be celebrated as such. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=cBxGQw9MCVdExyLHgW8XBA The Forager- Roasted mushrooms, herbed ricotta, spinach, crispy onions. This one made so much sense and there wasn't even meat in this one. I loved the roast on the mushrooms, the herbed ricotta was the sleeper item that tied everything together, there was also a nice freshness to the dish I really enjoyed, I think it was an underlying lemon flavor that really added a lot of flavor. The Italian- Ricotta, goat cheese, fig jam, arugula, balsamic. I thought this was going to be an easy favorite but it was just Ok. All the flavors made sense but the sandwich was way too sweet. Also, I didn't love the flavor of the prosciutto, I think the prosciutto could have been a bit better.

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