I didn't know what to expect when I popped in here for dinner one night, but I have to say the…read morepasta I got was amazing. It's a bit like a subway for pasta. Pick your noodle, pick your sauce, pick your toppings. And the premixed offerings they put together are amazing. Pop up to the counter to place your order and the super friendly staff will bring it out as soon as it's available. Not a large space, but well decorated and lighted. I really enjoyed my experience.

Checked this place out after an event…read more Pro's: Customer service from the young lady attending to us was absolutely fantastic. Attentive, appropriately apologetic, honest, and polite. Half of our group (was a total of four of us) enjoyed their food. The restaurant was clean and bathroom smelled very pleasant. Pricing was fair for what was enjoyed. The focaccia bread was the star of the show for me. My guests enjoyed the shrimp scampi, but felt the portion was small and the salmon was delicious. I did taste a piece of the salmon and was jealous as I can confirm it was delicious...wonderfully seasoned and perfectly cooked. Con's: The other half of our party did not enjoy the food. Unfortunately, I was in that bunch. It was quite surprising as the menu is not robust at all; so our thought was that the items that ARE on the menu must be a delicious specialty. I had the pork chops with pasta and spinach. The pork chop was tough and the pasta was bland. The sauce that accompanied the meal was tasty and moved the overall meal from a 'no', to an 'ok'. Won't be back, but encourage you all to check them out as the other half of our table truly enjoyed their meals.

This small shop has the absolute best meatballs I've ever had in my life. Their giant meatballs are…read moreloaded with so much flavor that you don't even need to put sauce on them, you could just eat them plain and enjoy them. However their sauce is also equally as amazing, so get that too. They also make fresh Italian sausage that is loaded with colorful fresh herbs and spices. As well as an olive salad that is surprisingly tasty. Besides these fresh items, they recently added a freezer to get their meatballs and sausage frozen, as well as raviolis and stuffed shells. They also have some non-perishable items in the store including sauce, pasta, and a few other items. The mother and son owners are friendly too. Highly recommend!!

Where do I even start? First off you need to know this is a little market where you take…read moreeverything togo. Everything is fantastic! Very friendly Mom (Ann) and her Son (Sam) do it all! Everything is homemade! Italian Sausage, one of my fave's the Olive Salad, Delicious huge tender Meatballs fresh or cooked in sauce (I get the cooked ones....sooooo good), JAG's Italian cookies (made by Cathy Ganci)- fabulous variety! Today I just had to try the Thanksgiving Turkey Hoagie - it was as amazing as I dreamed it to be. Lots of Turkey, stuffing, gravy and cranberries on a Costanzo hoagie roll. They also have great Cannoli's - love that the shell stays crisp and the filling is flavorful....yum. I feel that I am now a regular. It is a weekly go to. Thanks Sam and Ann - wishing you great success!!

There's an exceptional Chinese Restaurant next-door, and I've been walking past Forno Napoli for…read morethe past few years, and always wanted to try it. I took my son there for lunch the other day, and we were warmly welcomed by the owner, who as it turns out, I knew from his previous restaurants stops. I hadn't seen him in about 15 years, but I recognized him instantly. Great service, polite and courteous staff, and delicious fresh food, are my initial reactions. I was surprised how good the San Franco pizza was! I also had a bowl of Pasta Fasola which was outstanding. I live in the city of Buffalo between Delaware and Elmwood and there are many pizza places around here, plus, I grew up on Bocce on Bailey pizza. However, the Forno Napoli pizza now ruins all others for me. I have never been to Italy, but I imagine this is what pizza is like there. Authentic and fresh. I'm taking all 3 of my kids back there tonight. Trying their salads and pasta as well. This place was very busy on a weekday at 4pm, so it is not a secret. It is also not cheap. You are paying for the quality of the food, and it is worth it.

I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

Great place to get authentic Italian food. This is an old style Italian Deli…read more Stuff from Baccala to Biscotti to Pastas! I am from the East side of Buffalo, a shame we don't have many Italians left there. The west side has more., until people move back. Love it there!!! Lets keep the old traditions going! Nick

So excited about finding traditional Italian grocery…read moreUnfortunately they seem to be on way out. Store mostly empty was able to get some real Reggiano parm and Arborio Rice but again little else I'm saddened

We go to Gordon's occassionally but only for a couple items. There are a few things we buy in…read morebulk. We like their 10 pound hambug roll which works out to about $2.50 a pound for black Angus beef and their large tomato cans. Otherwise their prices on other items seems fairly high. Produce is higher than normal grocery stores. Know your prices before shopping here! It's worth going for the items we do pick up but only if we're in the area. On the positive side, their staff always seems to be friendly and helpful and everyone was wearing a mask.

I Love This Store !!!…read more I love the selections of all the different foods they have. I love the sizes of the containers of items. Everytime we come here , we must buy the pkgs of candy bars , because when broken down, you're saving so much money. We bought a bag of chicken strips & they were perfectly seasoned. I love walking into the "Freezer Section" (especially in the summer, lol). So much to choose from. The foods all look so amazing ! I'm definitely going to start coming here more often for certain items, like bbq sauce. My son & I LOVE BBQ sauce & they have huge bottles here. The employees however are not very helpful. They could see I was desperately looking for something in the frozen section & not 1 person asked if they could be of service. Then, at checkout, I asked the cashier if they carried "Uncrustables?". She said yes, that they're in the freezer section. I went back again, searched pretty good & went back & told her I couldn't find them. Usually, someone will go back & get 1 for you. Instead, we have 3 cashiers, standing around not doing anything & not one would go grab me one. Wtf ? Rude & lazy much ?? So, that's a problem I have with them. So far, everything else seems ok.

I love this spot! The owner is always pleasant and I love how the menu changes ever so often…read more Another plus is how the popular cupcakes remain in rotation. Check them out and tell them I sent ya! One of the best dessert spots in town!

Snacks are delicious, ambiance is cozy AND entertaining, and servers go out of their way to meet…read moretheir needs. Tricky to find, as the pasta sign is way easier to see, but totally worth heading in. Wonderful noshing experience!

The food was really good, the service was excellent, and the atmosphere was perfect. We loved that…read morethey were very inclusive of all diets with gluten free, vegan, and non alcoholic options. They went out of their way to make sure that we were happy and we definitely were. I deducted one star because we didn't really feel like the prices matched the amount of food that you got.

DiTondo's offers a very pleasant dining atmosphere with a clean, stylish, and inviting ambience…read more The restaurant itself is well kept and comfortable, making it a nice place to spend an evening. The food was genuinely very good in terms of quality and flavor. However, the pricing did not align with the portion sizes. Portions were extremely small, especially for the cost, and the menu is clearly not designed for sharing--appetizers and desserts are portioned for one person. After spending approximately $300 for four people, we all left still hungry, which was disappointing. The wine list was another drawback. Wine prices were very high, pours were small, and each glass felt overpriced by about three dollars compared to similar restaurants. Additionally, a 20% gratuity is automatically added to every bill regardless of service, which is important for diners to know ahead of time. Overall, while the food quality and ambience were strong, the combination of high prices, small portions, expensive wine, and mandatory gratuity made the experience feel poor in value. If you choose to dine here, go in expecting fine flavors but very limited portions--and plan accordingly.

As a Driver It Was Extremely Stressful, Heavy Stop Counts With Heavy Amount Of Product To Deliver…read more Pay Doesn't Match The Amount Of Work You Do. Chris Is The Manager & Comes Off Cool But Is Condescending. Promised Extra $100 To Work Saturdays Which Was a Lie. They Push U To Work 6 Day Weeks. It's Unorganized & Dirty With Old Trucks/Equipment. They Literally Post On Indeed WEEKLY Asking For "New Drivers". It's More Of a Revolving Door Then Amazon & That Says Alot

The new year is coming and y'all should resolve to get yourself a bunny and spoil him rotten with…read moreveggies. Or, y'know, more realistically resolve to finally go on that diet this year. I know we all joke about how eating unhealthy stuff is cheaper and makes us happy. But hands up if your body feels worse after the fact. Now take those hands and use one of them to tug open the door to Boulevard Produce. Post washing, of course. Keeping it sanitary. They're also keeping six feet apart and requiring all visitors to wear a mask. Now, don't fret if you forgot yours. Just pull your shirt over your face and quickly buy one of their fabric masks for sale at the entrance. Sometimes there will be disposable gloves at the entrance as well, but I didn't notice any today. Be sure to wash what you buy, as not everything comes in plastic and people don't always buy what their germs touch. Pro-tip, bring something, or someone, to carry all your goodies with you as you shop. Much like the farmers market there aren't baskets or buggies to tote your things around. I've been offered a box before by a nice chap that works there, but on the chance it's his day off, best not to risk dropping your mound of goods. I'll be honest. I tend to breeze past a good bit of the first wall when I enter the cooler, as I am a wuss when I comes to trying new veggies like swiss chard and parsnips. But then you turn around and there is what I think of as Hector's Heaven, with cheap varieties of lettuce and carrots that'll please my bunny until he's fat. It's over half off the price that's across the street at Tops. They've got fruits for me, as I am a fruit fanatic, and carts of dairy too. This week there were massive bins of 50 cent per pound apples that I dug into. In the other room there was also a sale on taters where there had previously been bell peppers. They'd been 3 for a dollar before, and fueled my bunny's addiction. Thankfully they're still priced pretty low, as my spoiled boy and I want to eat like royalty. Really healthy royalty. They've got other goodies too, like honey and maple syrup. There is only so much room in my backpack and I have to practice self restraint as I lay my findings on the counter. I'm left with change to spare and skedaddle before I can convince myself to just carry more in my hands. Because when it comes down to it, produce does rot. Besides, they're open six days a week, so I can stop back for more. Hector gives this place 5 paws up. (Well, four paws and one of my hands, but he tried.)