Cancel

Open app

Search

Artusi

4.6 (56 reviews)
Open • 11:00 am - 9:00 pm

About Artusi

Loading...

Read the full summary in the app

Artusi Photos

Business Info

ARTUSI ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Artusi

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Classic
Brian G.

We stopped here for lunch today after seeing the great reviews on yelp! After picking my daughter up from college, we enjoyed a great lunch! The sandwiches were so unique and something that we have never had before! The asparagus soup was some of the best we've ever had! The employees were very nice and helpful.

Kid's Pizzetta
Donna Y.

Second time here in person to sit down and eat - very good - the pizza was very tasty and I asked for extra sauce in it and that made it perfect. Still not a 5 star venue for me - would need lower volume on music and more comfortable chairs as well as Italian flour used in the baked sweets as well.

Jurel H.

Being in Buffalo and the surrounding areas, you come across a plethora of sandwich shops. But in all my years of living in Buffalo, I have never seen a sandwich shop like this. Artusi features sandwiches that are made using Neapolitan style pizza dough (folded) bake in open fire ovens. The concept is very unique and the variety of choices is definitely mouthwatering. Just when you thought Artusi is just about spectacular sandwiches, you find out they have a hidden kitchen restaurant. The restaurant features their dinner options that is only available when you make reservations. The dining room for dinner is very small so reservations may fill up quickly. Finally you will notice the prices are on the higher side of things, but the quality of the food, paired with the concept of the restaurant. I feel it's well worth it The Chick- a- D- This sandwich (piega) consisted of very well seasoned Chicken cutlets, mozzarella, roasted peppers, and basil pesto. Absolutely Deeee-licious.

Shannon S.

So good! Love the Italian street food concept. I got the Italian- prosciutto fig jam and arugula. My husband got the chick a d which was chicken, cutlet, roasted red peppers, mozzarella, pesto. We split the chop chop salad, which was also fresh and crispy. The place is very cute and very clean. The staff were friendly. Parking on both sides of the building. We finished it off with some cappuccinos to go and try some of their cookie baked goods. All in all everything was delicious and we can't wait to return and try other combinations.

House roasted turkey club with prosciutto & arugula
Teresa B.

Artusi is our go-to spot for something fast and healthy. Their seasonal salads are out of this world with local produce and the most recent Greek salad with the creamiest feta & olives were to die for. The folded over pizza Sammie's are tasty and the house roasted turkey with arugula, garlic aioli, peppers, and prosciutto is my favorite. I usually save the other half or share with my husband. He ordered the chicken cutlet option that was tasty as well. Artusi has a "hidden menu" on the weekends and that's reservations only. You can choose from various appetizers, entrees, and desserts. We want to try that next! If you're looking for high quality Italian using seasonal and local ingredients, Artusi is your answer!

Club, Chicka D, chop chop
Jenna N.

The space is absolutely perfect - seating on one side for quick orders and a separate space for sit down quieter dinner away from the open kitchen. It is clean and comfortable, very cute. Now to the food -- delicious! We had the chop chop salad which was overall a "standard" salad, the chicka D sandwich, which is a cutlet sandwich very tasty not as heavy as I expected which was lovely, and the club which was definitely my favorite. Dressed and seasoned wonderfully, creamy sauce on it that left me wanting more. They even have Italian imported drinks and water in their cooler for quick orders. I can't wait to come back to try their espresso/cortado! Great new neighborhood staple.

Menu
gary s.

Tried another sandwich shop ,which was supposed to be open until 6:30 and was closed at 6:20 when we arrived. So we decided to try this restaurant.. I got the Classic and my wife the Club. Neither one of us really enjoyed our sandwiches. My wife said the Arugula over powder the taste of the Turkey and Prosciutto. I didn't like the sauce on my meatballs and the cheese hadn't melted. The two stars of our meal were the pizza dough used and the cup of cookies, both were delicious. Service was great. You order at the counter and they deliver to your table. Very plain and cafeteria type of interior. Very clean and sterile. They have a fridge stocked with different beverages and they do have wines. The prices are very steep for what you get. Most sandwiches are priced from $16-$18. Our bill was over $50 for two sandwiches, a pop, a cup of cookies and tip.

The first
Mary Ann P.

Delicious folded pizza with lots of choices of fillings and was so good. We tried the first and really enjoyed it! Will be back to try some more soon

Mama C.

Conveniently located on the way to Niagara Falls from the airport. Easy parking. Got Greek salad and The First. Quick service and loved the big open window. Would definitely want to grab another meal here at the end of our trip

Michele M.

Never thought I be able walk back in here after Ziggy's Tacos and subs closed, and now here we are. What a transformation the shop did. The ambiance is so cute. Kind of gives a mini upscale sandwhich shop. It's beautiful inside, and spacious. Love the open area behind counter to see the cooking. Now, what is a Piega? I'm sure they can explain it better, BUT for me it's a take in between a calzone and a sandwhich. They take Neapolitan pizza dough and basically make a sandwhich out of it. The pizza dough was sooooo good. You could eat that with just some oils and keep it moving. Which I do believe they offer. So they have 9 sandwhiches, we tried three of them (can't wait to try the other 6) The first, was basically a folded pizza. Loaded with perfectly charred pepperoni, and the roasted red peppers and basil pesto was just yum! The Nani Jo, loaded with very fresh veggies, roasted red peppers, fennel, red onions then add in some spiced cappacola, lemon aioli, basil and provolone. This sandwhich was so tasty and fresh. #7..I love anything with sausage! This one was crumbled fennel sausage, roasted fennel, roasted garlic, caramelized onions, black olives (which I removed don't like olives) then topped with loaded melted provolone. Again everything was fresh, the flavor top notch. They have cup of joy, which is a cup with joyful cookies! The cookies were sooo good. Nice sweet bite after the flavorful Piega! You can tell they love what they do. Very friendly. Was immediately greeted upon walking in. Smiles on everyone's face. Very welcoming.

The forager and the classic
Kellie M.

Had lunch here today. Tried the classic. It had meatballs and mozzarella. Very good. Cute little place with parking on the side of the building, and a very friendly staff.

Seasonal salad with romaine instead of kale
Monica K.

Friendly service in a cozy atmosphere. There are two dining areas: one where you walk in and one off to the right of the ordering counter. Their menu is fairly small and contains piega (foldie sandwiches), salads & drinks. There were only two items (salads) that could be gluten free. I ordered a #7 Piega (fennel sausage, roasted fennel, roasted garlic, caramelized onion, back olives & provolone) & my friend ordered the seasonal salad with romaine instead of kale (see pics for description); they were happy to oblige her request. I also wanted to order the dirty earl from the menu, which they said they no longer serve :( however, they offered to make me an earl grey tea with milk & espresso as that was as close they could get to it. Our food came out in a decent amount of time with everything being made fresh... Even the bread for the Piega, which is wood fired. We both enjoyed our meals. My piega had good flavors that complimented each other. I was really excited about the fennel because I have not seen it as an ingredient anywhere else that I recall and I do so enjoy it. I just wish the provolone had been more melted so there would have been a cheese pull. The bathrooms were cutely decorated and clean.

Brittany D.

Love it here! Such a hidden gem. The food is amazing. The lasagna was cooked fresh to perfection.

See all

2 months ago

Business owner information

Photo of David C.

David C.

Helpful 3
Thanks 3
Love this 4
Oh no 0
Photo of Ben L.
1071
1240
3316

3 months ago

Business owner information

Photo of David C.

David C.

Helpful 3
Thanks 0
Love this 3
Oh no 0

4 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of David C.

David C.

Thank you Brian!

Helpful 1
Thanks 2
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Jurel H.
582
1129
8271

8 months ago

Helpful 17
Thanks 9
Love this 15
Oh no 0

5 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

5 months ago

Business owner information

Photo of David C.

David C.

Thank you Shannon! So glad you joined us!

Helpful 1
Thanks 1
Love this 0
Oh no 1

7 months ago

Business owner information

Photo of David C.

David C.

Thank you for the shout out and support Teresa!!!

Helpful 2
Thanks 1
Love this 1
Oh no 1

7 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 0
Photo of gary s.
166
746
1544

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 3

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Mama C.
0
34
58

3 months ago

Business owner information

Photo of David C.

David C.

Thanks for making us a part of your trip!!!

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 months ago

Business owner information

Photo of David C.

David C.

Thank you for the kind words! Hope to see you back soon!

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 6
Thanks 2
Love this 5
Oh no 0

10 months ago

Business owner information

Photo of David C.

David C.

Helpful 1
Thanks 2
Love this 0
Oh no 0

10 months ago

Helpful 4
Thanks 3
Love this 1
Oh no 0
Photo of Susan
0
608
130

1 month ago

Helpful 2
Thanks 2
Love this 2
Oh no 1

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Jack B.
0
20
10

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

6 months ago

Business owner information

Photo of David C.

David C.

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Delicious! The Tom Cruise Cake is phenomenal!!! Me and boyfriend love the hidden kitchen series.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 2
Thanks 2
Love this 4
Oh no 0

5 months ago

Business owner information

Photo of David C.

David C.

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 3
Thanks 3
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

7 months ago

Business owner information

Photo of David C.

David C.

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of David C.

David C.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of David C.

David C.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Alec V.
132
8
16

1 year ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

Page 1 of 2

Ask the Community - Artusi

You might also consider

San Marco Restaurant - Wild mushroom pasta

San Marco Restaurant

4.3(205 reviews)
1.3 mi
•$$$

San Marco is truly a wonderful restaurant, and well worth trying out. I strongly recommend you call…read morefor reservations, because this restaurant fills up quickly. There's two dining areas, I can only speak of one side to the left of the main doors. This side was decent size and had decent spacing of the tables. The service is excellent, but as many mentioned it is a bit slow. But for me, it was ok because you're not rushed at all during your stay. As for the food, I was throughly pleased on every entree I had. I would say though, I would've loved if they had a cocktails menu. I was surprised to see only wines and beer are offered here. But even still, that wouldn't deter me from coming back and becoming a regular. FILETTO AL CARBONE | $55.00 Grilled 8 oz. Filet Mignon served in a creamy porcini mushroom sauce with cracked black pepper and brandy. Steak was prepared perfectly, and the sauce served with this entree was delicious GAMBERI E CAPESANTE LIVORNESE | $39.00 Fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta. OMG..... again the food was amazing, and again the sauce for this dish was delicious. INSALATA CESARE | $14.00 Fresh romaine in our classic Caesar dressing

This restaurant offers authentic Italian cuisine. It's a cozy and intimate environment, and we…read morefound the service to be fantastic. Everything we ate was incredibly fresh and tasty. We thoroughly enjoyed every course that we had. We will be back. I cannot believe it took us so long to try at this place.

Photos
San Marco Restaurant
San Marco Restaurant - GAMBERI E CAPESANTE LIVORNESE $39

GAMBERI E CAPESANTE LIVORNESE $39

San Marco Restaurant - Wild boar

See all

Wild boar

Battaglia’s Mercato Italiano - Fresh made daily Italian Sausage

Battaglia’s Mercato Italiano

5.0(8 reviews)
0.5 mi

This small shop has the absolute best meatballs I've ever had in my life. Their giant meatballs are…read moreloaded with so much flavor that you don't even need to put sauce on them, you could just eat them plain and enjoy them. However their sauce is also equally as amazing, so get that too. They also make fresh Italian sausage that is loaded with colorful fresh herbs and spices. As well as an olive salad that is surprisingly tasty. Besides these fresh items, they recently added a freezer to get their meatballs and sausage frozen, as well as raviolis and stuffed shells. They also have some non-perishable items in the store including sauce, pasta, and a few other items. The mother and son owners are friendly too. Highly recommend!!

Where do I even start? First off you need to know this is a little market where you take…read moreeverything togo. Everything is fantastic! Very friendly Mom (Ann) and her Son (Sam) do it all! Everything is homemade! Italian Sausage, one of my fave's the Olive Salad, Delicious huge tender Meatballs fresh or cooked in sauce (I get the cooked ones....sooooo good), JAG's Italian cookies (made by Cathy Ganci)- fabulous variety! Today I just had to try the Thanksgiving Turkey Hoagie - it was as amazing as I dreamed it to be. Lots of Turkey, stuffing, gravy and cranberries on a Costanzo hoagie roll. They also have great Cannoli's - love that the shell stays crisp and the filling is flavorful....yum. I feel that I am now a regular. It is a weekly go to. Thanks Sam and Ann - wishing you great success!!

Photos
Battaglia’s Mercato Italiano - Huge homemade Meatball and sauce

Huge homemade Meatball and sauce

Battaglia’s Mercato Italiano - Fresh made daily Olive Salad

Fresh made daily Olive Salad

Battaglia’s Mercato Italiano - Thanksgiving Turkey Hoagie

See all

Thanksgiving Turkey Hoagie

Siena Restaurant

Siena Restaurant

4.0(261 reviews)
1.0 mi
•$$$

Absolutely delish! I lived in Buffalo for 32 years and always wanted to try but never got too. We…read morevisited last week for a wedding and made sure to make a reservation. I'm so glad we did, it was the highlight of the trip! We arrived a little early for happy hour and then were seated at 5. Our server, Jake was top notch! Everything was perfect from the ambiance, the drinks, the service and the food. We ordered the beet salad, the Caesar salad, the shishito peppers the olives and cheese plate, the rib eye and the chicken Milanese! Wow! The way they do the peppers was incredibly tasting. You can tell they use quality products, esp the vegetables. The tomato's tasted as if they were just picked from a garden. Everything is priced very well. We will be returning on each visit back.

Amazing food nearby Buffalo, NY and the Niagara Falls area. Loved all the starters: oysters, beets,…read moreclams, salad! The servers were also very nice to us, we had a very gentle, knowledgeable and kind server who took over our table from Siena (I forgot the name of our actual server, but both her and Siena were great. She knew a lot about all dishes). Very cozy and beautiful restaurant. My only problem was that I tried to go in to use their WiFi and get some work done at 4:30pm (my reservation was at 5) and they didn't let me, although the restaurant seemed to be ready and the host was the one kicking me out. I wish they could've accommodated my request so I didn't stay outside in the 0 degrees cold at that day. But food, servers, location and atmosphere are 10/10!!!

Photos
Siena Restaurant
Siena Restaurant - Filippi Pizza - I asked for the crust to be charred, hence the look

Filippi Pizza - I asked for the crust to be charred, hence the look

Siena Restaurant - Beets

See all

Beets

Grezi - Almond lemon cake

Grezi

4.1(103 reviews)
1.0 mi

Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

Photos
Grezi
Grezi
Grezi - Octopus appy

See all

Octopus appy

Shango New Orleans Bistro / Wine Bar - Black pepper linguini, lobster & scallops. Mmmmmmm.

Shango New Orleans Bistro / Wine Bar

4.2(408 reviews)
1.3 mi•Main Street
•$$

I highly recommend Shango. Not easy to fine a good Cajun restaurant in Buffalo NY. They have…read morelimited hours and days they are open, but well worth the time .

Went here for the first time earlier last year. Our reservation was for right when they opened so…read moreit was pretty empty and quiet with only two other tables besides ours. Indoor was very much reminiscent of a typical bar area on one side and then regular table seating on the other side. The day we went the weather was warm enough for their big doors to open up on to the patio seating out front. The bread and butter they served was delicious and we appreciated being able to try different breads. The shrimp and grits were delicious and they use really big sumptuous shrimp. I actually got pretty filled up and couldn't finish my seafood stew so ended up bringing half of it home. So portion sizes here are definitely big and everything tasted fresh! Their seafood stew is very generous with the seafood and the bread for dipping was delicious as well. Will definitely be adding this to our rotation here in Buffalo!

Photos
Shango New Orleans Bistro / Wine Bar - Buttermilk fried free range Chicken, cheddar cheese & green onion grits, bacon,  greens, Andouille sausage gravy.. 20

Buttermilk fried free range Chicken, cheddar cheese & green onion grits, bacon, greens, Andouille sausage gravy.. 20

Shango New Orleans Bistro / Wine Bar - Creole Bouillabaisse - shrimp, scallops, crab, mussels & catfish, seafood tomato broth, fennel, peppers, etc...23

Creole Bouillabaisse - shrimp, scallops, crab, mussels & catfish, seafood tomato broth, fennel, peppers, etc...23

Shango New Orleans Bistro / Wine Bar - Black Pepper linguini, lobster tail meat, jumbo sea scallops, wild mushrooms, tomatoes, arugula, cognac cream sauce.. 25

See all

Black Pepper linguini, lobster tail meat, jumbo sea scallops, wild mushrooms, tomatoes, arugula, cognac cream sauce.. 25

Artusi - italian - Updated October 2026

Loading...
Loading...
Loading...