Cancel

    Open app

    Search

    Artusi

    4.6 (55 reviews)
    Closed Closed
    Updated 2 months ago

    Artusi Photos

    Business Info

    ARTUSI ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Artusi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kid's Pizzetta
    Donna Y.

    Second time here in person to sit down and eat - very good - the pizza was very tasty and I asked for extra sauce in it and that made it perfect. Still not a 5 star venue for me - would need lower volume on music and more comfortable chairs as well as Italian flour used in the baked sweets as well.

    Classic
    Brian G.

    We stopped here for lunch today after seeing the great reviews on yelp! After picking my daughter up from college, we enjoyed a great lunch! The sandwiches were so unique and something that we have never had before! The asparagus soup was some of the best we've ever had! The employees were very nice and helpful.

    Jurel H.

    Being in Buffalo and the surrounding areas, you come across a plethora of sandwich shops. But in all my years of living in Buffalo, I have never seen a sandwich shop like this. Artusi features sandwiches that are made using Neapolitan style pizza dough (folded) bake in open fire ovens. The concept is very unique and the variety of choices is definitely mouthwatering. Just when you thought Artusi is just about spectacular sandwiches, you find out they have a hidden kitchen restaurant. The restaurant features their dinner options that is only available when you make reservations. The dining room for dinner is very small so reservations may fill up quickly. Finally you will notice the prices are on the higher side of things, but the quality of the food, paired with the concept of the restaurant. I feel it's well worth it The Chick- a- D- This sandwich (piega) consisted of very well seasoned Chicken cutlets, mozzarella, roasted peppers, and basil pesto. Absolutely Deeee-licious.

    Shannon S.

    So good! Love the Italian street food concept. I got the Italian- prosciutto fig jam and arugula. My husband got the chick a d which was chicken, cutlet, roasted red peppers, mozzarella, pesto. We split the chop chop salad, which was also fresh and crispy. The place is very cute and very clean. The staff were friendly. Parking on both sides of the building. We finished it off with some cappuccinos to go and try some of their cookie baked goods. All in all everything was delicious and we can't wait to return and try other combinations.

    Mama C.

    Conveniently located on the way to Niagara Falls from the airport. Easy parking. Got Greek salad and The First. Quick service and loved the big open window. Would definitely want to grab another meal here at the end of our trip

    House roasted turkey club with prosciutto & arugula
    Teresa B.

    Artusi is our go-to spot for something fast and healthy. Their seasonal salads are out of this world with local produce and the most recent Greek salad with the creamiest feta & olives were to die for. The folded over pizza Sammie's are tasty and the house roasted turkey with arugula, garlic aioli, peppers, and prosciutto is my favorite. I usually save the other half or share with my husband. He ordered the chicken cutlet option that was tasty as well. Artusi has a "hidden menu" on the weekends and that's reservations only. You can choose from various appetizers, entrees, and desserts. We want to try that next! If you're looking for high quality Italian using seasonal and local ingredients, Artusi is your answer!

    Club, Chicka D, chop chop
    Jenna N.

    The space is absolutely perfect - seating on one side for quick orders and a separate space for sit down quieter dinner away from the open kitchen. It is clean and comfortable, very cute. Now to the food -- delicious! We had the chop chop salad which was overall a "standard" salad, the chicka D sandwich, which is a cutlet sandwich very tasty not as heavy as I expected which was lovely, and the club which was definitely my favorite. Dressed and seasoned wonderfully, creamy sauce on it that left me wanting more. They even have Italian imported drinks and water in their cooler for quick orders. I can't wait to come back to try their espresso/cortado! Great new neighborhood staple.

    Phenomenal service, phenomenal food, very comforting atmosphere. 11/10. Artusi services the best food in Buffalo!

    The first
    Mary Ann P.

    Delicious folded pizza with lots of choices of fillings and was so good. We tried the first and really enjoyed it! Will be back to try some more soon

    Menu
    gary s.

    Tried another sandwich shop ,which was supposed to be open until 6:30 and was closed at 6:20 when we arrived. So we decided to try this restaurant.. I got the Classic and my wife the Club. Neither one of us really enjoyed our sandwiches. My wife said the Arugula over powder the taste of the Turkey and Prosciutto. I didn't like the sauce on my meatballs and the cheese hadn't melted. The two stars of our meal were the pizza dough used and the cup of cookies, both were delicious. Service was great. You order at the counter and they deliver to your table. Very plain and cafeteria type of interior. Very clean and sterile. They have a fridge stocked with different beverages and they do have wines. The prices are very steep for what you get. Most sandwiches are priced from $16-$18. Our bill was over $50 for two sandwiches, a pop, a cup of cookies and tip.

    Michele M.

    Never thought I be able walk back in here after Ziggy's Tacos and subs closed, and now here we are. What a transformation the shop did. The ambiance is so cute. Kind of gives a mini upscale sandwhich shop. It's beautiful inside, and spacious. Love the open area behind counter to see the cooking. Now, what is a Piega? I'm sure they can explain it better, BUT for me it's a take in between a calzone and a sandwhich. They take Neapolitan pizza dough and basically make a sandwhich out of it. The pizza dough was sooooo good. You could eat that with just some oils and keep it moving. Which I do believe they offer. So they have 9 sandwhiches, we tried three of them (can't wait to try the other 6) The first, was basically a folded pizza. Loaded with perfectly charred pepperoni, and the roasted red peppers and basil pesto was just yum! The Nani Jo, loaded with very fresh veggies, roasted red peppers, fennel, red onions then add in some spiced cappacola, lemon aioli, basil and provolone. This sandwhich was so tasty and fresh. #7..I love anything with sausage! This one was crumbled fennel sausage, roasted fennel, roasted garlic, caramelized onions, black olives (which I removed don't like olives) then topped with loaded melted provolone. Again everything was fresh, the flavor top notch. They have cup of joy, which is a cup with joyful cookies! The cookies were sooo good. Nice sweet bite after the flavorful Piega! You can tell they love what they do. Very friendly. Was immediately greeted upon walking in. Smiles on everyone's face. Very welcoming.

    The forager and the classic
    Kellie M.

    Had lunch here today. Tried the classic. It had meatballs and mozzarella. Very good. Cute little place with parking on the side of the building, and a very friendly staff.

    Seasonal salad with romaine instead of kale
    Monica K.

    Friendly service in a cozy atmosphere. There are two dining areas: one where you walk in and one off to the right of the ordering counter. Their menu is fairly small and contains piega (foldie sandwiches), salads & drinks. There were only two items (salads) that could be gluten free. I ordered a #7 Piega (fennel sausage, roasted fennel, roasted garlic, caramelized onion, back olives & provolone) & my friend ordered the seasonal salad with romaine instead of kale (see pics for description); they were happy to oblige her request. I also wanted to order the dirty earl from the menu, which they said they no longer serve :( however, they offered to make me an earl grey tea with milk & espresso as that was as close they could get to it. Our food came out in a decent amount of time with everything being made fresh... Even the bread for the Piega, which is wood fired. We both enjoyed our meals. My piega had good flavors that complimented each other. I was really excited about the fennel because I have not seen it as an ingredient anywhere else that I recall and I do so enjoy it. I just wish the provolone had been more melted so there would have been a cheese pull. The bathrooms were cutely decorated and clean.

    See all

    3 days ago

    Business owner information

    Photo of David C.

    David C.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ben L.
    1071
    1238
    3291

    23 days ago

    Business owner information

    Photo of David C.

    David C.

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    19 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of David C.

    David C.

    Thank you Brian!

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0
    Photo of Jurel H.
    582
    1112
    8221

    6 months ago

    Helpful 17
    Thanks 9
    Love this 15
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of David C.

    David C.

    Thank you Shannon! So glad you joined us!

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Mama C.
    0
    34
    58

    1 month ago

    Business owner information

    Photo of David C.

    David C.

    Thanks for making us a part of your trip!!!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of David C.

    David C.

    Thank you for the shout out and support Teresa!!!

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jack B.
    0
    20
    10

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of gary s.
    166
    746
    1544

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 3

    1 year ago

    Helpful 6
    Thanks 2
    Love this 5
    Oh no 0

    8 months ago

    Business owner information

    Photo of David C.

    David C.

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 3
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of David C.

    David C.

    Thank you for the kind words! Hope to see you back soon!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Delicious! The Tom Cruise Cake is phenomenal!!! Me and boyfriend love the hidden kitchen series.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of David C.

    David C.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Business owner information

    Photo of David C.

    David C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of David C.

    David C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of David C.

    David C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of David C.

    David C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kim D.
    0
    23
    37

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alec V.
    132
    8
    16

    11 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    Page 1 of 2

    Ask the Community - Artusi

    You might also consider

    San Marco Restaurant - Wild mushroom pasta

    San Marco Restaurant

    4.3(202 reviews)
    1.3 mi
    $$$

    San Marco is truly a wonderful restaurant, and well worth trying out. I strongly recommend you call…read morefor reservations, because this restaurant fills up quickly. There's two dining areas, I can only speak of one side to the left of the main doors. This side was decent size and had decent spacing of the tables. The service is excellent, but as many mentioned it is a bit slow. But for me, it was ok because you're not rushed at all during your stay. As for the food, I was throughly pleased on every entree I had. I would say though, I would've loved if they had a cocktails menu. I was surprised to see only wines and beer are offered here. But even still, that wouldn't deter me from coming back and becoming a regular. FILETTO AL CARBONE | $55.00 Grilled 8 oz. Filet Mignon served in a creamy porcini mushroom sauce with cracked black pepper and brandy. Steak was prepared perfectly, and the sauce served with this entree was delicious GAMBERI E CAPESANTE LIVORNESE | $39.00 Fresh sea scallops and tiger shrimp in a delicious brown sauce of cognac and shallots surrounding a nest of angel hair pasta. OMG..... again the food was amazing, and again the sauce for this dish was delicious. INSALATA CESARE | $14.00 Fresh romaine in our classic Caesar dressing

    This restaurant offers authentic Italian cuisine. It's a cozy and intimate environment, and we…read morefound the service to be fantastic. Everything we ate was incredibly fresh and tasty. We thoroughly enjoyed every course that we had. We will be back. I cannot believe it took us so long to try at this place.

    Photos
    San Marco Restaurant
    San Marco Restaurant - GAMBERI E CAPESANTE LIVORNESE $39

    GAMBERI E CAPESANTE LIVORNESE $39

    San Marco Restaurant - Wild boar

    See all

    Wild boar

    Ristorante Lombardo - Ristorante Lombardo Lobster Ravioli

    Ristorante Lombardo

    4.3(309 reviews)
    3.3 miHertel Avenue, North Buffalo
    $$$

    They have complementary valet parking, and coat check…read more Our server was Kasey. She was knowledgeable about the menu and specials, very sweet and patient. The complementary bread was delicious, and weirdly so was the butter. I liked that it had salt on it. Oysters 10/10 From Maine, and they were huge! Burrata Salad 10/10 The burrata was so fresh and good! The earthy arugula paired nicely with it. And the balsamic was the perfect extra touch- unless it was the mustard dressing but i don't think it was. And I did like the hazelnuts, even though I didn't think I was going to. They were toasted a little bit. Continental 10/10 Veal was super thin and breaded. The breading was slightly soggy because of all the sauce on it but it was not bad though. The shrimps were a decent size and cooked perfectly. The pasta was great and you could tell it was homemade. The sauce was a really good scampi sauce. Slightly thicker than a traditional scampi, and I loved the amount of garlic and the garlic flavor of it. The broccolini was ok. The stems were a little bit hard, but the tops were good, and good in the sauce too. Seared Duck Breast 10/10 Duck was cooked perfectly. It had crispy skin on one side, and was a good temperature between medium and med rare. The flavor was also very good, and it was seasoned perfectly too. Celeriac purée was very earthy. The black currant red wine reduction was good, it had this very distinct flavor I can't place exactly. The spiced carrots were amazing. Banoffee Pie 10/10 This was a layered pie, and it was a huge slice! Plenty to share between two. It was chocolate shavings on top of a thick layer of whipped cream, a thick layer of banana cream pie, and a thick layer of homemade toffee, then the graham cracker crust. The banana cream pie had fresh bananas, and the toffee was thick and so flavorful. Everything paired together amazing and it was to die for. There was some extra toffee, chocolate, and I think a little honey on the plate for garnish as well as some dollops of custard, which was also really good. I could eat this whole thing every day.

    I've been here around 4 times this year. Each time things has been very good. Once I ate at the…read morebar, also nice. This place is always crowded I think. Not in an overcrowded way, but in a good way. I usually eat appetizers here with a salad, or a pizza. Valet parking. Or street.

    Photos
    Ristorante Lombardo - Ristorante Lombardo

    Ristorante Lombardo

    Ristorante Lombardo - Calabrian Wine & Dinner Pairing

    Calabrian Wine & Dinner Pairing

    Ristorante Lombardo - Ristorante Lombardo Complimentary Bread

    See all

    Ristorante Lombardo Complimentary Bread

    Battaglia’s Mercato Italiano - Fresh made daily Italian Sausage

    Battaglia’s Mercato Italiano

    5.0(8 reviews)
    0.5 mi

    This small shop has the absolute best meatballs I've ever had in my life. Their giant meatballs are…read moreloaded with so much flavor that you don't even need to put sauce on them, you could just eat them plain and enjoy them. However their sauce is also equally as amazing, so get that too. They also make fresh Italian sausage that is loaded with colorful fresh herbs and spices. As well as an olive salad that is surprisingly tasty. Besides these fresh items, they recently added a freezer to get their meatballs and sausage frozen, as well as raviolis and stuffed shells. They also have some non-perishable items in the store including sauce, pasta, and a few other items. The mother and son owners are friendly too. Highly recommend!!

    Where do I even start? First off you need to know this is a little market where you take…read moreeverything togo. Everything is fantastic! Very friendly Mom (Ann) and her Son (Sam) do it all! Everything is homemade! Italian Sausage, one of my fave's the Olive Salad, Delicious huge tender Meatballs fresh or cooked in sauce (I get the cooked ones....sooooo good), JAG's Italian cookies (made by Cathy Ganci)- fabulous variety! Today I just had to try the Thanksgiving Turkey Hoagie - it was as amazing as I dreamed it to be. Lots of Turkey, stuffing, gravy and cranberries on a Costanzo hoagie roll. They also have great Cannoli's - love that the shell stays crisp and the filling is flavorful....yum. I feel that I am now a regular. It is a weekly go to. Thanks Sam and Ann - wishing you great success!!

    Photos
    Battaglia’s Mercato Italiano - Huge homemade Meatball and sauce

    Huge homemade Meatball and sauce

    Battaglia’s Mercato Italiano - Fresh made daily Olive Salad

    Fresh made daily Olive Salad

    Battaglia’s Mercato Italiano - Thanksgiving Turkey Hoagie

    See all

    Thanksgiving Turkey Hoagie

    Artusi - italian - Updated August 2026

    Loading...
    Loading...
    Loading...