Loved the food, the ambiance, fantastic kombucha, and the owner (RJ) provided wonderful service and…read moreconversation. Will definitely be back!

Came here for lunch with my mom and sister on Mother's Day. I was really looking forward to trying…read morethe sandwiches at Fat Sangwich. Pulled into the almost empty lot and got a little nervous they were going to be closed, but they were open and accommodating. My mom and I ordered bloody Mary's and my sister got a mule. Drinks were very tasty! Again my mom and I ordered the same meal, the muffuletta sandwich and my sister ordered the Sicilian. Both were out of this world! I would not hesitate to come back here again. I was full for almost the entire day, and that's saying a lot! Two thumbs up!

We just discovered this highly likeable famers' market that runs 9-2 on Saturdays in winter and are…read morepleased to have it as an addition to the local scene. It's situated in two old industrial buildings and the outdoor area behind and between them on Chandler Street off Military Cutoff. There is a super cool variety of ultra-local stuff from independent merchants: dumplings, coffees, knishes, veggie burgers, wines, pickled vegetables, and specialty mushrooms, many of the shops situated in a building with beautiful wooden floors, exposed brick, and high ceilings. Heck, I'd live in it if I could. While the vendors and the space are great, the parking lot across the street could use some trash pickup, levelling out, or, better yet, some gravel or paving. Some additional signage telling you where things are and are not (e.g. hallways that go nowhere and contain no businesses) would be welcome. Things run out and shops close up late, but I think that's probably on us for arriving an hour before close. I also hope that as the word gets out, the weather warms up, and COVID vaccinations bring down cases, that there will be even more vendors. It's a nice market and we'll certainly be back. I'm interested in seeing how it grows.

This is a really nice market. Finding it was easy and parking was a breeze. I wasn't quite sure of…read morewhat to expect but over all it was a nice setup. It was nice to get out and shop at local vendors. I really liked the set up and signs pointing everyone to additional shops and vendors that were indoors. The hours are from 9-2 which is nice because there isn't a big rush to get there early. It's on the weekend and sometimes sleeping in takes presidence lol. However, some vendors sell out or may not stay the full length of the market so I would reccomend going early at least once. All of the vendors are spaced apart, there are covid rules in effect and it feels very safe. I was comfortable during both of my visits and I would gladly return.

Had my first kinish from Bloom and Rose at the Kenmore Farmers Market. They were all tasty. Also…read moretried the potato salad per my friends recommendation and it didn't disappoint. The smoked egg salad was good, the smoke flavor was definitely there. It reminded us of a sandwich we got while visiting Iceland!

Really enjoyed the special Chinese inspired food during the holidays. Will definitely be ordering…read moreagain.

This place is very different than a typical fish market. You will notice right away, that there is…read moreno assortment of fish laying on a bed of ice. What you do see is a kitchen area, that is being used for prepping the different types of seafood at the time. The seafood is fresh and then vacuumed pack. The owner actually does some of the fishing in Alaska. I think if they can utilize the kitchen more, they could get a lot of business by doing fish dinners. Salmon burgers- enjoyed how it was full of meat and not fillers. Also season very well. (Caution may have few bones)

We were in the Chandler Street Market visiting another store when we noticed the sign for Pacific…read moreCloud and decided we needed to check it out! It's owned by a fisherman who actually travels to Alaska himself to catch some of seafood himself. He also gets seafood from other small boat fishermen. All wild caught. You can get their items either fresh or frozen. Fresh cod was being prepped during our visit today. We purchased some frozen scallops which I've heard are delicious. I can't wait to cook them. I sadly didn't get the name of the guy who assisted us. He was extremely helpful and friendly. They also offer delivery. Check them out. 2022-2

Been there a few times now. If you want the best meats cut to order this is the place. I came in…read morefor pork shanks (you cant find these anywhere fresh) and then saw they had rabbit as well. Rabbit is wonderful in a Paella. I have been in for pork crown roast and prime steak cuts extra thick. Nice to have such a fine butcher here in the Buffalo area.

We were introduced to Moriarty's via the Cafe, which was outstanding!!!…read more We wondered thru the quaint and tidy meat shop and purchased a little of this and that to try at home and WOW their meats are super prime delicious and the sausages devine! We've been back several times now to purchase cuts of meat and to try other menu items and found everything fresh and superior to other meat shops. We've never been disappointed in the least. Thank you Moriarty's for providing this slice of meat heaven to this community and beyond. Signed: A Fan from Rochester, NY

Great place to get authentic Italian food. This is an old style Italian Deli…read more Stuff from Baccala to Biscotti to Pastas! I am from the East side of Buffalo, a shame we don't have many Italians left there. The west side has more., until people move back. Love it there!!! Lets keep the old traditions going! Nick

Guercio's used to be a great place to go to find your Italian goods. But the next generation…read moredoesn't want to work with it. The only original people left or passed. But the deli. Still #1 in town for me. Great subs and wonderful soup in the winter

The three of us enjoy this Italian food shop and cafe's neighborhood and also the Elmwood Village…read moreneighborhood when we visit Buffalo. This is a relatively new place on Allen Street. Two of us ordered a different pasta dish and they were great. One of us ordered a sandwich and it was phenomenal. Excellent cannoli and espresso. We told the staff we were visiting from across the river in Canada, which we do four or five times a year, and they were very friendly to us. Lots of products from Italy to buy, and we bought some dried pasta, extra virgin olive oil, and balsamic vinegar. A great choice for a delicious lunch. The decor is very cool.

An exceptional place with high quality options available. You can eat it in or take home. Plus…read morescores of products from Italy for sale, like olive oil, pasta, balsamic vinegar, canned Italian tuna fish, canned DOP tomatoes, cookies, fig and berry jams, etc. My fresh pasta was amazing. My friend's House Sandwich was huge and filled with salami, arugula, roasted red peppers, and house-made mozzarella. Another friend's fried mortadella sandwich was incredible. And the fourth person in our party had a huge bowl of delicious ham and bean soup made in-house. We all had excellent espresso and superb cannoli. I have to mention the beautiful decor, which is very Italian islands. The place is a real treasure. Friendly staff, too. Dalfonso's is at 162 Allen Street in Buffalo, N. Y.

Nice Outside Location to get Food it is Big snd Amazing…read more Service was Fast stop by :)

This market is open on Saturdays 9 to 1 in the winter time. The place is full inside the building…read moreand outside the building. Bagels to Tiny Thai to 2 different kinds of chocolate makers to Flat 12 mushrooms To seafood to but without guilt and more. And that's just inside. Outside there are a variety of revolving vendors so each week may have different options. There is parking in the lot and on street. Great place to stop and spend some Sat morning time.

Follow Farmshop on Instagram if you're local and love discovering small businesses - they carry…read moresuch a fun variety of local treats all in one spot. On this quick visit, I picked up an ice cream sandwich (insanely delicious), a giant cinnamon roll for my littles, and a Butter Block Pop-Tart. Every single item was a hit. I'm now fully invested in stalking Quokka Sweets, the queen of seasonally inspired ice cream creations. Her peanut butter caramel cream cheese sammie is still living rent-free in my head--so rich, creamy, salty, sweet, with just the right tang from the cream cheese, all sandwiched between two soft graham cracker blondies. Unreal. Also officially keeping tabs on Savage Wheat Project after my kids immediately said, "Let's eat more of their treats." And honestly... Butter Block's homemade Pop-Tarts? Say less. This place is basically a one-stop shop for anyone who appreciates a really good local treat.

Small little local shop downtown off Elmwood. Picked up a loaf of Savage Sourdough bread. Damn!…read moreWhat an amazing bread this is, a real loaf of excellence.