This was an incredible find! I have been making my own pasta. Something passed down to me through…read moremy family. I've never eaten boxed pastas and will not eat at restaurants that do or have make their own. With all that said. I can no longer make my pasta, and it's been a struggle. I finally wised up, and googled fresh homemade pasta. Bingo! The Pasta Shoppe came up and had 4.9 stars. I bought Spaghetti, Tortellini, their bolognese sauce, and meatballs. I wanted to surprise my husband, because he has been taking care of me, while I've been sick (cancer) I brought this home and made him dinner. Neither of us cared for the meatballs. Which we kinda expected. Cooking meatballs and then freezing them, makes for a rubbery meatball. But if they could figure that out, they would be great, because they had nice flavor. So if you're used to precooked meatballs this is your place. If you are only used to homemade. I'd recommend skipping. The spaghetti was perfect, 3 minutes and whole, just like I make. I enjoyed them very much. Have not tried the tortellini yet. I froze them. But I'm excited for them, they look fantastic. Bolognese sauce was wonderful. I would buy again, but will probably try a different sauce next time. Haven't try them all, right? I'm so happy that Incan gets the quality pasta I'm used to, without all the work. It may seem expensive to some, but it's better than any restaurant, so it's cheaper than eating out.! And if you ever made your own, you know how much hard work and love has to go into it. It's impossible to make pasta without love, so worth every penny.

The homemade pasta and sauce is amazing...Every time I go I struggle to decide which to buy as is…read moreall FABULOUS !! And not to mention the bread..In my opinion, nothing better... Love supporting this small local business...Thank you Joe for in North Winton Village !!

Great fresh pasta! We only now go for fresh pasta when we make it. Fantastic service and very…read morewelcoming.

We have been bringing home pasta, sauces, and prepared meals created by Chef Mike at M.O. Pasta on…read morea weekly basis. We greatly enjoy everything he prepares. His ravioli is especially wonderful, and fun because it changes from week to week. Recently we asked Mike to provide a private dinner for our family. This was a smash hit with everyone in attendance. The multiple courses were uniquely delicious. Mike & Lauren (pastry chef) are very talented professionals who care deeply about their artistry which is delivered marvelously, and enhanced by their simply humble & enjoyable personalities.

Fresh and quality food. Good portion size. Nice owner. Small and nice inside. Would recommend.read more

Excellent place for pasta! Great portions and fresh ingredients that don't break the bank!read more

I discovered these pasta gurus at a weekly farmers' market in Rochester, NY. I was drawn by the…read morebounty of beautiful and uniquely flavored dry pastas, and thrilled out of my mind when the guys behind the counter showed me their plentiful gluten-free selection. I tried a basil-pesto, and a garlic chive. Although a bit pricey at $7 for 9 ounces, these gourmet pastas truly warranted the price. The aroma of the pastas while cooking made my mouth water, and the texture, once cooked, was spot on. I especially love the inventive shapes the pastas come in. The inherent flavors are so well done, this pasta is best served with a basic butter or ghee sauce and a dash of wine.

First time trying Cotoletta last night and had a good experience! The restaurant is tucked into the…read moreback of Elmridge plaza! We walked through the door, and you order and pay at the register before sitting. I don't mind this set up, butttt the register does ask you to tip. My husband wasn't sure how service would be, so he did 15%. A waitress did bring our drinks and food out to the patio! The patio was AWESOME! Nice and shady, umbrellas, light music playing. Great ambience and location! The wait was short, and definitely worth it! The food - amazing! Comically large plate of Italian Mac & Cheese made its way to me, and it was so good! Cheesy, crispy bread crumbs, cavatappi! Perfecto! My husband had the PLT sandwich, which was also huge, and so yummy! The pesto spread on the Prosciutto was amazing, fresh. Bread was crunchy on the outside, soft and warm on the inside. My pre-schooler rounded out our meals with an order of garlic fries, which were crispy and loaded with garlic and cheese. Loved it! Definitely have plans to return already! The only thing I would change is paying at the end. Waitress kept my drink filled, and was working hard. Weird to tip in the beginning.

Coletta's has a really unique setup that can feel a little unconventional at first, but the…read morewaitress bartender was very kind and took the time to explain how everything works, which made the experience much smoother. The Caprese sandwich was so yummy, super fresh and flavorful and definitely a standout. The arancini wasn't terrible, but parts of it were pretty cold in the middle, which was a little off putting. Overall, the friendly service really stood out, but I probably wouldn't go back.

Five long years later, I'm able to revisit one of my favourite restaurants and I was not…read moredisappointed. Having made reservations for 7:30pm, we arrived early and waited for our table to be ready. We made a note in our reservation for a booth on the fireplace side, and the woman (host) worked hard to make sure that happened. After sitting down, we placed in a couple appetizers. The bacon-wrapped scallops were delightful. The bacon, crispy and the scallops incredibly tender. Served with a side of drawn butter, but these were delicious on their own. As for the loaded potato puffs, we received a generous number of puffs, and each one was also very tasty. The sriracha ranch sour cream was the cherry on top. For mains, we opted in for the prime rib, and Delmonico "cowboy" cut. The prime rim was incredibly tender, juicy and perfectly seasoned. Served with a phenomenal au jus, this is the best prime rib I've ever had. I can confidently say that about the Delmonico steak as well. This 20 oz. center-cut, bone-in was grilled to the perfect requested medium-rare. Seasoned perfectly, tender and juicy. Although I didn't care much for the gorgonzola cheese sauce, the steak was amazing. We also ordered a side of lobster tail. This was also incredibly tender and really brought the meals together. To end all things, we ordered their creme brulee served in a chocolate shell. This was a great dessert, although I would have preferred the custard to be firmer, and less chocolate sauce overall. I found the generous amount of chocolate sauce on the bottom of the plate, and on top of the creme brulee, on top of the chocolate shell they're served in to be over the top. Nevertheless, we enjoyed this dessert. I want to point out, all the staff members including the owner was very kind and welcoming. From the initial host to our server Lauren, to her boss who came around to ask us how everything was, the staff are very hospitable. Add in a warm and cozy dining room area with a fireplace, this is easily a 10/10 experience for us. We will make it a point to revisit more often and not years in between.

My wife and I decided to partner with Nolan's for our rehearsal dinner. The event staff were very…read moreattentive and good with communication in the months leading up to the event. Even up to a couple days before the event, they were very accommodating when a couple people dropped out of the dinner. Nolan's set us up in one of their beautiful back rooms to put on our event. They were also nice enough to put up a picture up on the tv for our dinner that read "Eli and Sam's rehearsal dinner". The staff were also very accommodating allowing our guests to go out to the bar to order alcoholic drinks, seeing we went with just the water and soda package. There was a little mix-up at the start of dinner, with the food sitting out for a little bit, and us having to ask if we could start. As for food, we choose the Caesar salad, roasted vegetables, penne pasta with red sauce, chicken Parmesan, and steak with a chimichurri sauce. The salad was well dressed and the lettuce had a great crunch to it. The roasted vegetables were cooked just right, and had a good variety of vegetable to it. The pasta was absolutely delicious, with melted cheese and ricotta spots on top. The pasta also had the perfect amount of sauce on it. The chicken parmesan was nice and crispy with some melty cheese on top. Now on to the star of the show, the steak with the chimichurri sauce on it. The steak was cooked perfectly with a texture that melted in your mouth. The sauce was good and not too potent as chimichurri can sometimes be. I think I went back for thirds of this steak... yes it was that good. The staff were very attentive and switched out the food as it was getting low. As for desert, Nolan's was amazing and special ordered lemon blueberry cheesecake for us. This cake was to die for. The wonderful lemon flavor, with the cold tartness of the blueberry with each bite, and the nice crispy crust... what I would do to have a piece at this moment. All of our guests raved for days about how nice the restaurant was and how GOOD the food was. We are so happy we chose Nolan's to put on this event, and we will keep coming back.

The quick low down: food - great, potions - generous, prices - reasonable, service - slooow…read more Our first time at Fazool's since they moved to this location. Same menu with lots of great options. The portions are generous and delicious and most of the meals cost between $16- 26. Everyone working there was very nice, but the service was incredibly slow.

Came for Easter Brunch.......was greeted and sat promptly. Server came over shortly after for a bar…read moreorder even though entire party wasn't there. Sat for some time and had to get up and ask if we could go to the buffet. No eggs, bacon or homefries( finally brought out eggs). Waffles were cold and hard. Chicken French was broken and overcooked. Prime rib well done, carver struggling to carve it. Dessert table messy and unorganized. Had to ask for coffee for entire table, then came served in a paper cup. Children were never offered drinks which included juice and soda. For the price paid for this brunch and we left additional money for server( I hope it was shared with the bussers who were doing a great job!) this was so not worth it. Suggestion...... if you are unfamiliar with buffets and how to prepare and cook for them stick to ala carte dining.

Great shop with all of your regional favorites. Why order stuffed shells at a restaurant, make them…read moreyourself? Gondola is THE BEST!

I was first introduced to Gondola when I met my wife 43 years ago. Her Italian family was very…read moreparticular about the ravioli they served. Gondola is the next best thing to homemade. Prior to then my experience with ravioli was limited to what came in a can. I quickly learned that I had been sadly missing out. For the past 43 years other than when we lived out of town Gondola has been our go to place for ravioli. Nothing compares to the fresh taste of Gondola pasta products. The store on Niagara Street in Black Rock is also where the pasta products are made fresh daily. We find a dinner of Gondola ravioli to be a quick and easy meal, whether it be with my wife's homemade sauce or a jar of our favorite standby sauce.

Incredible food and service! The best tomato sauce I've had in a restaurant! The eggplant rollatini…read moreand the lasagna-yes and yes! French onion soup-yes! Their wings (in Buffalo-had to try) perfect! Best I've had in Buffalo honestly. Can't wait for my second trip! Wonder if I can buy a Togo of the tomato sauce? Not a fancy place lil drafty but well worth the trip!!

Casual bar dining in West Seneca. It was cutely decorated for Christmas. Service was solid. It…read morewasnt crowded crowded but the girl was working all the tables, the bar area, and door dash orders, and she kept up with all. Love a server you can take your order without writing anything down, super impressive. And we had changes to a few items and those came to table correctly. So big shout out to her. Good size portions. The subs were packed with meat and veggies. We started off with the meatballs, and stuffed hot peppers. The stuffed hot peppers were very very good! Loved them. For the meals we went with a Julianne salad which was huge two people could enjoy it. Then for subs we tried the G (chopped chicken with spinach, mozzarella and stuffed hot peppers. It said on garlic bread but I'm don't think mine was. Then the antipasto sub, a meat lovers dream. The pizza and pizza parm submarines were average. Lastly we had try one of specialty rolls, and choose the Sammy, sausage, pepperoni, mushrooms, onions green peppers, red sauce and mozzarella. The roll was perfectly cooked, filled well. Didn't like the red sauce, and wish the veggies were cooked down a little more, but the flavor is there!

All around great experience, food, drinks, service. Friday and Saturday entertainment is always…read moregood. One of my favorites is their grilled garlic parm wings

Greatly limited choices recently on beverages & menu. Food quality seems to have degraded altho…read morestaff continues to be pleasant & attentive. Hopefully this is just a bump in the road for Robbie & things return to the way it's been there for a long time