I have come here twice now with my girlfriend who is a local. Absolutely amazing Italian! Made from…read morescratch, always fresh and absolutely amazing customer service. 10/10 best pesto I've ever had! Semi modern ambiance with tasteful windows looking into the back area where they make everything in front of you.

Service was great, food is amazing. Handful of tables inside and outside. Lots of choices on menu…read morewith different sauces. Can't get much fresher pasta than this

Excellent place for pasta! Great portions and fresh ingredients that don't break the bank!read more

Definitely not as good as when it opened a few years ago. I was disappointed they no longer have…read morethe Mortedella sando, it as amazing. I asked if they had it ever again, just got a nope! Had the salad with the artichokes, it used to be delicious, this time it was mostly spinach and a bad oily dressing. It has now turned into a doughnut counter when you walk in at 2 pm on a Sunday. Very disappointed! Used to be one of our favorite local spots. We probably won't be back. The vibe is off now and no energy in the open kitchen like prior visits.

Five long years later, I'm able to revisit one of my favourite restaurants and I was not…read moredisappointed. Having made reservations for 7:30pm, we arrived early and waited for our table to be ready. We made a note in our reservation for a booth on the fireplace side, and the woman (host) worked hard to make sure that happened. After sitting down, we placed in a couple appetizers. The bacon-wrapped scallops were delightful. The bacon, crispy and the scallops incredibly tender. Served with a side of drawn butter, but these were delicious on their own. As for the loaded potato puffs, we received a generous number of puffs, and each one was also very tasty. The sriracha ranch sour cream was the cherry on top. For mains, we opted in for the prime rib, and Delmonico "cowboy" cut. The prime rim was incredibly tender, juicy and perfectly seasoned. Served with a phenomenal au jus, this is the best prime rib I've ever had. I can confidently say that about the Delmonico steak as well. This 20 oz. center-cut, bone-in was grilled to the perfect requested medium-rare. Seasoned perfectly, tender and juicy. Although I didn't care much for the gorgonzola cheese sauce, the steak was amazing. We also ordered a side of lobster tail. This was also incredibly tender and really brought the meals together. To end all things, we ordered their creme brulee served in a chocolate shell. This was a great dessert, although I would have preferred the custard to be firmer, and less chocolate sauce overall. I found the generous amount of chocolate sauce on the bottom of the plate, and on top of the creme brulee, on top of the chocolate shell they're served in to be over the top. Nevertheless, we enjoyed this dessert. I want to point out, all the staff members including the owner was very kind and welcoming. From the initial host to our server Lauren, to her boss who came around to ask us how everything was, the staff are very hospitable. Add in a warm and cozy dining room area with a fireplace, this is easily a 10/10 experience for us. We will make it a point to revisit more often and not years in between.

Made reservations for 8:30 - just to note that the place closes at 9 and on opentable, their last…read moretable is at 8:45, but we didn't feel rushed at all during our meal. For anyone interested in the prime rib, I highly recommend getting the 20oz (look at the picture!!) because this was massive and could easily feed two people, especially considering it comes with a side. My only regret is ordering my own meal (the Sheridan) and not splitting the prime rib with my BF. Luckily our leftovers made a great second meal. We also tried the garlic bread which was great, and I have to give a shoutout to the free bread that came at the beginning of our meal, because the sweet butter on the side was to die for. Also, love that our servers came to ask if we wanted more bread (we declined because we knew we ordered a ton of food). Finally, please get the raspberry margarita. This was the best raspberry margarita I've ever had. I wish I ordered this to start instead of the strawberry margarita, so that I could've had TWO raspberry margaritas instead of one raspberry and one strawberry. Can't wait to come back!

I discovered these pasta gurus at a weekly farmers' market in Rochester, NY. I was drawn by the…read morebounty of beautiful and uniquely flavored dry pastas, and thrilled out of my mind when the guys behind the counter showed me their plentiful gluten-free selection. I tried a basil-pesto, and a garlic chive. Although a bit pricey at $7 for 9 ounces, these gourmet pastas truly warranted the price. The aroma of the pastas while cooking made my mouth water, and the texture, once cooked, was spot on. I especially love the inventive shapes the pastas come in. The inherent flavors are so well done, this pasta is best served with a basic butter or ghee sauce and a dash of wine.

Have enjoyed Peppers several times. The menu is amazing with many options although a little pricey…read more I've always enjoyed the food I've ordered. On a previous visit we were seated in a quiet booth and the waiter Mark was awesome in helping my partner negotiate a food allergy for cilantro. On my most recent visit, we had to request bring reseated as the woman in the next booth was having a loud, obnoxious phone call for everyone in the neighborhood to overhear. The ambiance is upscale diner- comfort depends on where you may be seated. Will definitely go again- I hope I can find the quiet & enjoyable spot to have my dinner.

After just arriving from our trip we found Peppers located not far from our hotel by the lake. Our…read morewaitress took good care of us. All of our dishes had good sized portions. Two of us had the pot roast which was very good along with mashed potatoes. The meat was tender and reminded us of a home cooked meal.

Just like being in Europe. Fish dishes, chicken and Italian specialties. Classic food and…read moreservice. One of our favorites here.

We tried Lake Owasco for the first time and went out one night in Auburn for dinner. We got lucky…read morewith no reservation and were able to get a table. My son enjoyed their margherita pizza (no basil), my other son really liked the linguine frutta di mer and I liked the special - vitello di sardegna (though I wish I got it over pasta instead of with a side of pasta). The restaurant also has a nice feel to it, is not too loud, and we would definitely go back.

Always great food and service!! From the two different locations in Brockport to now, always great,…read moreLove it!!

Came for Easter Brunch.......was greeted and sat promptly. Server came over shortly after for a bar…read moreorder even though entire party wasn't there. Sat for some time and had to get up and ask if we could go to the buffet. No eggs, bacon or homefries( finally brought out eggs). Waffles were cold and hard. Chicken French was broken and overcooked. Prime rib well done, carver struggling to carve it. Dessert table messy and unorganized. Had to ask for coffee for entire table, then came served in a paper cup. Children were never offered drinks which included juice and soda. For the price paid for this brunch and we left additional money for server( I hope it was shared with the bussers who were doing a great job!) this was so not worth it. Suggestion...... if you are unfamiliar with buffets and how to prepare and cook for them stick to ala carte dining.