This was an incredible find! I have been making my own pasta. Something passed down to me through…read moremy family. I've never eaten boxed pastas and will not eat at restaurants that do or have make their own. With all that said. I can no longer make my pasta, and it's been a struggle. I finally wised up, and googled fresh homemade pasta. Bingo! The Pasta Shoppe came up and had 4.9 stars. I bought Spaghetti, Tortellini, their bolognese sauce, and meatballs. I wanted to surprise my husband, because he has been taking care of me, while I've been sick (cancer) I brought this home and made him dinner. Neither of us cared for the meatballs. Which we kinda expected. Cooking meatballs and then freezing them, makes for a rubbery meatball. But if they could figure that out, they would be great, because they had nice flavor. So if you're used to precooked meatballs this is your place. If you are only used to homemade. I'd recommend skipping. The spaghetti was perfect, 3 minutes and whole, just like I make. I enjoyed them very much. Have not tried the tortellini yet. I froze them. But I'm excited for them, they look fantastic. Bolognese sauce was wonderful. I would buy again, but will probably try a different sauce next time. Haven't try them all, right? I'm so happy that Incan gets the quality pasta I'm used to, without all the work. It may seem expensive to some, but it's better than any restaurant, so it's cheaper than eating out.! And if you ever made your own, you know how much hard work and love has to go into it. It's impossible to make pasta without love, so worth every penny.

The homemade pasta and sauce is amazing...Every time I go I struggle to decide which to buy as is…read moreall FABULOUS !! And not to mention the bread..In my opinion, nothing better... Love supporting this small local business...Thank you Joe for in North Winton Village !!

Love their pastas - the frozen pkg.s make for appreciated gifts. We love having these in our…read morefreezer also. Will try eating in soon...sounds too good to miss. Everyone is helpful and as pleasant as the atmosphere.

Best fresh pasta I've ever had. Ricotta Gnocchi was the best texture, so yummy. The red sauce was…read moreawesome, so flavorful, as well as the meatballs! My husband's caccio de pepe bucatini was sooooo good. again, the texture of the bucatini was perfect, and the sauce with parmesean shavings was so tasty! Italian bread was fresh!! You'll see us back next week for sure!

Fresh and quality food. Good portion size. Nice owner. Small and nice inside. Would recommend.read more

Excellent place for pasta! Great portions and fresh ingredients that don't break the bank!read more

Five long years later, I'm able to revisit one of my favourite restaurants and I was not…read moredisappointed. Having made reservations for 7:30pm, we arrived early and waited for our table to be ready. We made a note in our reservation for a booth on the fireplace side, and the woman (host) worked hard to make sure that happened. After sitting down, we placed in a couple appetizers. The bacon-wrapped scallops were delightful. The bacon, crispy and the scallops incredibly tender. Served with a side of drawn butter, but these were delicious on their own. As for the loaded potato puffs, we received a generous number of puffs, and each one was also very tasty. The sriracha ranch sour cream was the cherry on top. For mains, we opted in for the prime rib, and Delmonico "cowboy" cut. The prime rim was incredibly tender, juicy and perfectly seasoned. Served with a phenomenal au jus, this is the best prime rib I've ever had. I can confidently say that about the Delmonico steak as well. This 20 oz. center-cut, bone-in was grilled to the perfect requested medium-rare. Seasoned perfectly, tender and juicy. Although I didn't care much for the gorgonzola cheese sauce, the steak was amazing. We also ordered a side of lobster tail. This was also incredibly tender and really brought the meals together. To end all things, we ordered their creme brulee served in a chocolate shell. This was a great dessert, although I would have preferred the custard to be firmer, and less chocolate sauce overall. I found the generous amount of chocolate sauce on the bottom of the plate, and on top of the creme brulee, on top of the chocolate shell they're served in to be over the top. Nevertheless, we enjoyed this dessert. I want to point out, all the staff members including the owner was very kind and welcoming. From the initial host to our server Lauren, to her boss who came around to ask us how everything was, the staff are very hospitable. Add in a warm and cozy dining room area with a fireplace, this is easily a 10/10 experience for us. We will make it a point to revisit more often and not years in between.

My wife and I decided to partner with Nolan's for our rehearsal dinner. The event staff were very…read moreattentive and good with communication in the months leading up to the event. Even up to a couple days before the event, they were very accommodating when a couple people dropped out of the dinner. Nolan's set us up in one of their beautiful back rooms to put on our event. They were also nice enough to put up a picture up on the tv for our dinner that read "Eli and Sam's rehearsal dinner". The staff were also very accommodating allowing our guests to go out to the bar to order alcoholic drinks, seeing we went with just the water and soda package. There was a little mix-up at the start of dinner, with the food sitting out for a little bit, and us having to ask if we could start. As for food, we choose the Caesar salad, roasted vegetables, penne pasta with red sauce, chicken Parmesan, and steak with a chimichurri sauce. The salad was well dressed and the lettuce had a great crunch to it. The roasted vegetables were cooked just right, and had a good variety of vegetable to it. The pasta was absolutely delicious, with melted cheese and ricotta spots on top. The pasta also had the perfect amount of sauce on it. The chicken parmesan was nice and crispy with some melty cheese on top. Now on to the star of the show, the steak with the chimichurri sauce on it. The steak was cooked perfectly with a texture that melted in your mouth. The sauce was good and not too potent as chimichurri can sometimes be. I think I went back for thirds of this steak... yes it was that good. The staff were very attentive and switched out the food as it was getting low. As for desert, Nolan's was amazing and special ordered lemon blueberry cheesecake for us. This cake was to die for. The wonderful lemon flavor, with the cold tartness of the blueberry with each bite, and the nice crispy crust... what I would do to have a piece at this moment. All of our guests raved for days about how nice the restaurant was and how GOOD the food was. We are so happy we chose Nolan's to put on this event, and we will keep coming back.

I discovered these pasta gurus at a weekly farmers' market in Rochester, NY. I was drawn by the…read morebounty of beautiful and uniquely flavored dry pastas, and thrilled out of my mind when the guys behind the counter showed me their plentiful gluten-free selection. I tried a basil-pesto, and a garlic chive. Although a bit pricey at $7 for 9 ounces, these gourmet pastas truly warranted the price. The aroma of the pastas while cooking made my mouth water, and the texture, once cooked, was spot on. I especially love the inventive shapes the pastas come in. The inherent flavors are so well done, this pasta is best served with a basic butter or ghee sauce and a dash of wine.

Our daughter lives in Canandaigua, and we make this stop every time we visit. We tried it on a…read morerecommendation and look forward to maintaining that tradition every time we drive north from Pennsylvania.

I had the pleasure of enjoying lunch as well as a dinner at Peppers in Canandaigua, NY this week…read more The lunch was with a hearing impaired friend. We asked for a quiet spot and were blessed with a booth at the far end of the dining area where it was not only quiet but cozy and conducive to a wonderful two-hour birthday celebration. My friend was very enthused and proclaimed, "this is a place I will be sure to return to". We both ordered the Salmon Caprese which was a daily special. I liked it so much that my husband and I returned to Peppers for dinner in hopes of ordering it again. The waitress said at 6:15 they were already out of the Salmon it was so popular. I had no problem finding a second choice as shown in the photo I am adding. The service was excellent, and our server returned several times to ask if we had everything we needed. I am happy they are only 16 miles from home.

Business / Sales Team Dinner:…read more Just had 14 people for dinner, service was awesome and everyone said their meals were on point. Great job Osteria Salina!! I will bring my team back!!

When we went to dinner tonight, everything was INCREDIBLE. I got a kiwi mojito and then the osteria…read moretini for my drinks and both were so good but the osteria tini was my favorite. For appetizers we had the calamari and bruschetta, both were fantastic. It was the best bruschetta I've ever had! Our table ordered two Bistecca di Manzo one rare and one medium rare and both were cooked perfectly, and I ordered the fettuccine di Marco Polo which was a special and it was one of the best dishes I've ever had. We raved about the food to each other the whole time, I was so full but the food was so good I couldn't stop eating. And we don't usually get dessert but with how amazing the dishes were we had to try it. We ordered the tiramisu, apple tart, cannoli, and the triple chocolate mousse. They didn't disappoint at all!! Giovanni was a highlight though, he was so warm and welcoming and talked to our table multiple times over the course of our meal and made it feel like we were regulars, not just new customers. We will DEFINITELY be going back, a new favorite spot!!

The quick low down: food - great, potions - generous, prices - reasonable, service - slooow…read more Our first time at Fazool's since they moved to this location. Same menu with lots of great options. The portions are generous and delicious and most of the meals cost between $16- 26. Everyone working there was very nice, but the service was incredibly slow.

Came for Easter Brunch.......was greeted and sat promptly. Server came over shortly after for a bar…read moreorder even though entire party wasn't there. Sat for some time and had to get up and ask if we could go to the buffet. No eggs, bacon or homefries( finally brought out eggs). Waffles were cold and hard. Chicken French was broken and overcooked. Prime rib well done, carver struggling to carve it. Dessert table messy and unorganized. Had to ask for coffee for entire table, then came served in a paper cup. Children were never offered drinks which included juice and soda. For the price paid for this brunch and we left additional money for server( I hope it was shared with the bussers who were doing a great job!) this was so not worth it. Suggestion...... if you are unfamiliar with buffets and how to prepare and cook for them stick to ala carte dining.

Their classic ice cream cake is both delicious and not that expensive! This isn't your baked cake…read morebottom kind of cake. It is all Neapolitan ice cream and fruit. The flavors with the fruit are so good! The owner of the business is very nice. He had our cake ready at the time promised with our message written on it. He's very nice to work with. They also have a ramp for those of us who are physically challenged. I didn't go inside so I can't say anything about that though.

I've gone there twice a year for many years. Obviously I like their chocolate and in particular…read moretheir truffles. I frequent almost every chocolate shop on the East side of Monroe County. They are up there with the best.