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    Corner Bakery Cafe

    3.0 (330 reviews)
    ModerateCafes, Bakeries
    Open 7:00 am - 8:00 pm
    Updated 2 months ago

    Order Corner Bakery Cafe Takeout or Delivery

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    CORNER BAKERY CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Shrimp Scampi Linguine and Cavatappi Marinara
    Marcel T.

    My wife wanted to go try a place we'ved never eaten at in Temecula for lunch and so we drove past by Corner Bakery Cafe. We got the pick 2 for $16 deal. Wife got marinara cavatappi and I got Shrimp Scampi pasta - 5/5 really good for the price! Salad was fresh and everything looked clean. Ambiance was like a cafeteria for adults and on the old fashion side. Service 4/5 friendly and fast. Plenty of parking.

    Shrimp Scampi Linguine so delicious! You should try it!
    Liv L.

    I ordered my food through DoorDash, and picked it up in the store. The food was ready in less than 10 minutes so I was able to pick it up and go! No waiting necessary. I love the shrimp scampi, it was delicious and there were plenty of shrimps. First time I went to the Temecula store and noticed they have a lot of empty seats but it felt cozy and looks comfortable. Maybe next time I'll try for a dining experience.

    BBLT

    Worst, over priced sandwich ever made! Sprouts makes a much better and bigger sandwich for half the price. We went in at 2:30 pm to get chicken carbonara...but they said it was unavailable because they ran out of sauce. Instead we ordered a Mac n cheese and a BLT and a turkey sandwich. The Mac had barely any cheese sauce. We had to go back and purchase a real Mac n cheese from Karl Straus next door. The BLT was a total embarrassment. It was on a tiny sliced, over toasted, piece of bread not even the size of my hand (I'm a woman). The bacon was so over cooked it was brittle to the touch. One slice of lettuce and one slice of tomato. .. they charged $13 for this worthless sandwich. The Turkey wasn't much better. We will never go there again.

    Loaded Baked Potato Soup
    Rexie S.

    I haven't been to a corner bakery in a while and since it's getting colder I was craving their loaded baked potato soup. I tried their bacon and cheddar panini as well. Both paired well together. Friendly service, huge indoor seating area.

    This is supposed to have spinach and cavatappi pasta in it
    Barbara M.

    This place went from our favorite place, to our least favorite place. We hadn't feel there for about 6 months and after we ordered and walked into the dining section, we were shocked. It was disgusting. Over 1/2 the tables still had dirty plates in them and the table we chose by the window had not been wiped down. The floors were disgusting with crumbs all over and tiny pieces of food smashed into the floor. It looked like they hadn't washed the floor in weeks. There were only about 5 tables occupied. There was no one in line when we came in, nor after we ordered, so they were not busy and could have easily had the tables cleaned and wiped. My husband took a napkin to wipe off the crumps and wet spots and the napkin ripped and stuck to table where there was sticky stuff. Oh! I forgot to tell you, that on the way to our table, my husband saw a cockroach on the floor. When he went back and told the counter girl, she just said, "ok, thank you", and didn't even ask him where it was. He came back to me and said she didn't even seem interested, so I told him to go take a photo of it and we need to report this. As he was taking a photo of the cockroach, the girl walked up and swept it into the dustpan. He told her about all the dirty tables and she said they were understaffed and left with the cockroach. A little while later, she came back and cleaned 1 table near us. That was the only time, while we were there, that we saw anyone clean anything. My husband ordered the chicken pomodori panini and when it came, it looked like 2 pieces of toast with nothing in it. It was a joke, as it looked like the cook took leftover remnants, of each ingredient, from eaten food and put it in his sandwich, and my Chicken Rosa pasta was not at all like the description. The top was covered with toasted breadcrumbs, so you couldn't see the ingredients and when I mixed it up, I saw that I did not get cavatappi pasta. It was thick spaghetti or linguini (which I do not like) and no spinach, nor Parmesan on top. It didn't look appetizing at all. We decided to give everything back and ask for a refund. When we went for our refund, we walked around a drink spill that was about 4 feet long with a yellow Wet Floor sign in the middle of it. It was still there after we got our refund and were leaving. Honestly, it wouldn't take much more time to mop it up, instead of placing a sign in the middle of it. There were 2 girls standing at the counter, so we went to one and asked for a refund. We showed her the sandwich and the pasta and nicely asked her why we were served these. The other girl came over, and the girl we were talking to, showed her the items and told her to ask the cook why he did this. We could see the cook just standing in the kitchen looking at us. They agreed on the refund and one girl gave us our refund, and her only response about everything, even the cook messing up, was that they were short handed. We told her that if the cook was behind, we would understand waiting longer, but serving us food like my husband's panini or my dish having wrong AND missing ingredients is confusing. (I wondered if we were served this because we complained about the cockroach and the dirty condition of the restaurant, but didn't say so.) We went to give her our drinks back, and she said we could keep them. We thanked her for that, and went next door with the drinks to Chipotle. We had a great meal there and they did not mind us bringing in our drinks from the Corner Bakery.

    Over-ripe avocado on Anaheim omelet.
    Glo B.

    First time here in along while. Disappointing today. Here's why: 1) prices several dollars more for breakfast items, which are not on the menu but available, so you don't know what it's going to cost up front. 2) coffee which is usually good was very bitter, undrinkable without cream and sugar, we drink it black. 3) service was slooow.. 4) my omelet plate was not warm enough. The potatoes were dry, cold and tasted like they'd been sitting out since morning (probably were since this was noon) 5) toast lacked butter 6) the Anaheim avocado omelet had way over ripe avocado and I didn't taste any Anaheim chilies. See picture. The redeeming meal was the pancakes. That's what we like best here. Always light and fluffy. They are offered all day. Next time we'll try sandwiches.

    Entrance
    Georgie M.

    There's something special about the Corner Bakery, which the others cannot duplicate. Their food is always fresh, tasty and interestingly prepared. This location is no different than any of their other locations we've been to IL, WA, AZ and FL. It takes us back to our first experiences in the Midwest. Chicago restauranteur Rich Melman and his "Lettuce Entertain You" group created it. Our favorite is still his mother's old place in the Sears Tower Mrs Levy's, long since gone. But the food hasn't changed. It's still so much better than St Louis Bread Company, aka Panera. On our most recent visit, we tried their grilled Chicken Rosa pasta dish. It came with spinach, oven-roasted tomato, cavatappi pasta, and a pesto tomato cream sauce. We also tried their Italian Panini, which has smoked ham, pepperoni, provolone, pesto and served on grilled sourdough. Both were excellent, tasty and generous in size, see photos. Btw, their Hibiscus iced tea is the best. Enjoy!

    Chopped Salad
    Ortencia A.

    I love sandwiches, soups and salad. Corner Bakery used to be one of my faves for such items, but lately it's just not hitting the mark. This location is drab and smells old. They seem understaffed, so I am always extra patient. My son loves the Club Panini(only reason I'm giving it a 3) and it's usually good, but my orders are a hit and miss. Today my Chopped Salad was such disappointment. I ordered it with no blue cheese and they put it the blue cheese, realized I ordered it without and just kind of scooped most of it out. Ughh so not cool. They also didn't add the green onions and it's only like 4 ingredients without them. I had already waited over minutes for my food so I just shared my concern gently and left. I was bummed. Once home I picked out what I could of the blue cheese and tossed my salad in a bowl. The lettuce was so pale, old and unappealing. I need a new soup and salad spot.

    Harvest Salad and the Uptown Turkey Avocado Sandwich.
    Cindy B.

    Just going to put it out here, Corner Bakery Cafe is better than Panera. I say this just because the portions are bigger, presentation is a little nicer, and the quality seems to be better. I always order the pick 2 and it will usually be either the Uptown Turkey Avocado sandwich, which is pretty meaty and nicely put together. Or the Chicken Carbonara, which I can usually take this home for leftovers cause they put a lot. But I'll always get the beautiful and delicious Harvest Salad minus the blue cheese since me no likey. For their bakery goods, I've only had a seasonal Reese's peanut butter chocolate cake once and it was heavenly. I've never been here for breakfast so I couldn't tell you how that is but for lunch and dinner it's a win for me :)

    Bacon and avocado egg bowl

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    Like the food and the environment. Staff is friendly but the music is so incredibly loud and irritating. Hard to relax there unfortunately.

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    Food is always fresh and good. Fresh clean ingredients. Always feel good about eating here.

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    The product is good The service depends on the server…read morefeelings Some times they have no willingness to be nice

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    Little Goat Kitchen & Bakeshop

    Little Goat Kitchen & Bakeshop

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    Stopped by after a friend's recommendation. Once you walk in, you're met with the menu (handheld…read moreand posted on the wall) and the counter to order. Further in, there's bar seating and a couple tables. Most of the tables are outside in their patio. The space has a very modern feel with a wine and draft beer list along with coffee bar options. On a Friday lunch rush (11:30am), there were quite a bit of people already sitting and eating. I ordered the hatch chile honey chicken sandwich ($16.32 after tax). Holy smokes, it was delicious! The baked pretzel bun was unlike any I've had before. Buttery and pillowy on the inside and a crisp exterior. The chicken was perfectly cooked and paired well with the chili honey, which was perfectly balanced without being too sweet or too spicy. The grilled onions added extra sweetness and richness that contrasted nicely with the fresh tomato, avocado, and lettuce. Together, it made the perfect sandwich! Definitely a spot worth checking out. The food tasted high quality, and I'll absolutely stop by again when I'm back in town.

    Goat & Vine (Satellite Café) - Morning Bun Review…read more Goat & Vine continues to expand its footprint beyond its flagship The Goat and Vine location, and this newer café concept clearly aims to deliver a more elevated, bespoke pastry experience. From a presentation standpoint, it succeeds. The space is large, visually polished, and immediately inviting--everything you'd expect from a brand building on a strong local reputation. The morning bun itself is visually stunning. Well-shaped, evenly baked, and glossy with promise--it looks like a 5 before the first bite. But execution tells a different story. A proper morning bun should channel the DNA of a croissant: light, airy, delicately layered, with just enough exterior resistance to give way under minimal pressure. This one missed that mark. The outer ring was noticeably tough--requiring more force than expected, even with a knife. In truth, a well-executed morning bun should yield easily with the edge of a fork, not demand effort to cut through. Flavor delivery was equally uneven. The cinnamon--presumably a core element--was very mild, almost hesitant. A morning bun doesn't need to be a cinnamon roll, but it should introduce that warmth immediately, within the first bite. Here, it lagged. More notably, the orange essence appeared only at the very center, creating a disconnect in the experience. Flavor should be intentional and consistent. If orange is part of the profile, it should be present throughout--not hidden as a surprise note at the core. The same applies to any premium pastry: flavors should announce themselves clearly and early, drawing you into the experience, not making you search for them. To their credit, the internal structure showed glimpses of what could be--a buttery, layered crumb that hinted at proper technique. But the balance between texture and flavor never fully came together. This is a case where strong presentation and solid fundamentals elevate expectations, but the final execution doesn't quite deliver on them. Final Rating: 3.5 / 5 A beautiful pastry with promising structure, but held back by toughness and inconsistent flavor distribution. With refinement--particularly in texture and flavor clarity--this could easily become a standout offering.

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    Little Goat Kitchen & Bakeshop - Orange croissant $7. Delicious

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    After trying Murrieta The Crafted Scone for the first time, we had to visit this location since it…read moreis closer to home. My husband and I went just a few days later and it did not disappoint. My husband said it was one of the best Americanos he has ever had, which says a lot. The scones are absolutely delicious and so perfect. They are not dry like the typical scones you find at most bakeries. Every bite is soft, flavorful, and just right. And the lemon bars are still the best. Hands down our favorite. We will definitely be back again and again.

    We were super duper excited to check out this spot! We got the following:…read more - French Lavender Latte: 5/5 the latte was delicious and had a good presence of lavender. Also, not so sweet which is a plus for our family. My partner was quite happy with it. Price was $6.85, size was 12oz. - Brown Butter Toffee Latte: 5/5 Great pick-me-up for a rainy day. The drink had toffee bits which was a lovely surprise! Sweetness was pretty mellow despite the toffee bits, which I appreciated. Price was $6.85, size was 12oz. - Ham & Cheese Croissant: 5/5 this came out straight from the oven. It was soft, buttery, delicious, and the ham was tender! My toddler devoured it! Price was $9.00. - Salted Brown Butter Vanilla Scone: 3/5 a bit too sweet for my liking but when I scraped away the layer of the glaze, the scone itself was quite delicious, soft, and had a good chew to it! Price was $6.95. This was a very cute spot with ample seating. You can definitely come here and bring a book or do some work. Service was fast and the ladies helping me had cute handwritten messages on the lids of our lattes :). Overall I will give this spot a 4.5/5!

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    Corner Bakery Cafe - cafes - Updated May 2026

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