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    Corkfire Kitchen

    4.0 (1.3k reviews)
    Closed 7:30 am - 9:00 pm
    Updated 1 month ago

    Corkfire Kitchen Photos

    CORKFIRE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Corkfire Kitchen

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    Reviews With Photos

    Whiskey
    Rafid D.

    Everything ordered was full of flavor and terrific. The inside is terrific. The service is excellent. Mountain and golf course views were great. Hidden gem and worth a drive to visit

    Steak Frites
    Cat H.

    Gorgeous sunset views with dinner! We went here for a bachelorette and were seated on the balcony. There were plenty of food and drink options. I got the chili oil wings and steak frites. Both were good! I was pleasantly surprised by the wings. Service was quick and I did appreciate that they understood the vibes were more lowkey and not rowdy for this bachelorette. After all the food came out, it was nice to wind down after the wineries. Overall, I enjoyed the experience.

    Robert L.

    Just had another great dinner at Corkfire with family. We had a reservation with OpenTable (recommended), and were seated immediately at a great window table overlooking the golf course. This is the 2nd time that Sam has been our server, and she took great care of us again. All four of us tried a different whiskey cocktail off their menu, and they were very creative, and good. Restaurant is nice inside, and quiet enough for us to have conversations. We started with hummus appetizer. Two of us had the burgers, and 2 had steak frites. Everyone was happy with food, cocktails and service.

    Tiny carrot from the chef's garden!
    Angelina S.

    Beautiful dog-friendly patio with great views and fresh farm to table food! We were feeling a little blegh from bbq the night before and the fresh veggies and hummus plate really brought us back to life. The churro waffle was also delightful with the perfect crunchy exterior but pillowy soft dough inside. You can also walk through the chef's garden after and see where the veggies come from (like this tiny carrot)

    Delicious salmon w/crispy potatoes SO GOOD
    Jessica H.

    Awesome experience. Our server Jessica was lovely. View was gorgeous!! Nice ambiance. And the food was delicious!! We had the burrata app which was yummy and then the salmon for the entree and omggg salmon was SO good! Just the right amount of crisp and cooked perfectly moist inside. Good amount of veggies too. Skip the s'mores dessert, disappointing.

    Valley Harvest Salad with Chicken
    Pat M.

    We went for lunch on a Sunday and the bartender Q served our booth immediately. She was a delight and has worked there 6 years. My son always comes for their breakfast Chilaquiles but was Initially very disappointed to learn that there's a new chef and several of menu items are no longer available. Unfortunately, that's why we were there! I think he was ready to get up and leave but Q listened carefully, talked to the kitchen staff and persuaded them to make chilaquiles with the chicken-green sauce mix they use in the chile verde chicken tacos (normally has red sauce). A+ for customer service! I had the Valley Harvest Salad with Chicken and it was so good I ate the entire salad! My husband really enjoyed his Chile Rellano "muy fabuloso". Happy to report my son was more than satisfied with his chilaquiles and promised Q he would return! The interior is very beautiful and bright, with the back wall of windows overlooking the golf course. Stop by and admire the Chef's Garden a few steps away after you descend the stairs. Final note: Dear Management, please consider customer loyalty when making menu changes. Thank you.

    Steak frites And surf
    Samantha G.

    We loved this place! The staff was all super nice but our server Tiana was the best! She was super sweet and friendly and gave us great recommendations. The restaurant is bright and airy with a beautiful view of the golf course. We came on the Fourth of July and had an amazing view of fireworks over the golf course it was awesome. The food was excellent, we had the dry rub wings, which tasted like bbq chips in the best way possible. I also had the steak frites with lobster tail add on and it was absolutely delicious. My husband ordered short rib and it was so tender and rich. The cocktails were also wonderful and clever. Would highly recommend this spot.

    Norman R.

    Happy birthday to me! Treated to lunch and the experience was awesome! Lush green golf course, crisp delicious Fish n Chips, fresh green salad, and the perfect Sauvignon Blanc. Totally enjoying my birthday

    paloma b.

    Our server was wonderful and we had a spectacular view! However, my steak came out lukewarm-tasted like it had been plated for over 10 minutes before it got to me. I was bummed out they stopped serving calamari too.

    Breakfast wet burrito
    Jan H.

    First I just want to say, the only reason I didn't give this five stars was because of the parking situation. When looking ahead I thought for sure there would be no issue because the lot is big. However it turns out there was a kids tournament going on, so we had to walk pretty far. I didn't see a mention of this on the restaurant website, or I could have planned ahead or adjusted the time. I will say once we were inside the service was great. We were probably greeted and seated by the nice holsters. We had someone come over almost right away to bring us water. The atmosphere is very nice, and a great spot for a date night or just lunch with friends. It's a pretty large dining area, and the views are absolutely gorgeous. For the food I have the breakfast wet burrito, and I would 100% have this again. It's something I've not seen on another menu that I can recall, so I definitely had to give it a try. It came with fries on the inside but that's not how I prefer it, so I asked for them on the side, and as you can see in the photos they gave me much more then I'm sure would have been in the burrito. And the portion size was huge, and the sauce on the burrito was so good I ate almost the whole thing. Someone else at our table had the Benedict's and while they were a little more cooked than I would have liked them, they were happy with their meal, and said that the side potatoes were amazing. Definitely come here if you have a chance. They do take reservations which is a plus, and parking is plentyful for as long as there's not an event going on.

    Front Entrance
    Edith S.

    This is one of my favorite brunch places because of the view and selection of brunch items. The service is also great. I didn't have to chase anyone down as someone was always available. The only improvement needed is the parking. If there's an event, parking isn't guaranteed. Sometimes you're circling around the parking lot a few times just waiting for someone to leave.

    Uyen L.

    Came here for a friend's birthday this past weekend and I wish the experience was better. We were pretty excited to try this place since it had decent reviews. The minute you walked in, the ambiance just wasn't it. Perhaps because we were the only minorities there and everyone else wasn't (including the staff) but it was uncomfortable having people stare at us while we were eating and having our own conversations. Someone came to get our drink order and then it took a bit of time for our actual waiter Leila to come take our order. She did mention she was doing something else. we ordered the steak and frites and their pork chop which was the special of the day. I ordered my steak medium rare and the rest of the table ordered it in medium. When the steaks came out, the waiters seem confused as if they weren't sure which plates went where and when asked if that's a medium rare steak, they stated yes. That steak was medium and it was also dry and under seasoned. It was also tough and chewy. The fries were either undercooked or overcooked. Chimichurri sauce had no flavor to it. We did also order the cedar salad which was delicious. Their calamari and wings were as well. At the end of the night, Leila asked our friend how he liked his steak because it didn't seem like he ate anything. He said it was okay and she kept insisting you can be honest and kept pushing the matter. This was extremely uncomfortable because there was no need to make him feel like he was put on the spot. while I understand the need to want feedback, if your guest says it's okay and seem uncomfortable, maybe leave it at that. She then came over to me and asked about my steak and again saying, "you can be honest." Why wouldn't I be? I did tell her the steak was cooked incorrectly, that was not a medium steak and pointed out that it was dry. There was this awkward silence at the table because honestly there wasn't a need to keep pushing. Simply asking how was it would have suffice. They did end up comping my steak which was nice of them however the entire experience just wasn't pleasant. From the ambiance, to the crowd, to the food - wasn't worth it.

    Jessica W.

    思念過往時,彷彿風中飄過的每一片落葉,都是帶著以前的故事和回憶,秋意漸濃, 風高雲淡, 樹影斑駁,枯葉輕飄的秋天,就是會讓人多了幾分惆悵與思念~ 除了去吃聖地亞哥的海鮮之外, 最近剛去Temecula 參加朋友的婚禮, 我們待的飯店是高爾夫球的渡假村, 我好喜歡那裡的環境呀,這次過去才知道其實Temecula 離我家也才一個小時多一點而已,跟我去LA downtown 時間其實是差不多的,但幾十年來居然沒有去過,而度假村裡的飯店,東西做的非常好吃,尤其是他家的羊排, 真心令人驚艷,我超愛,一點都不輸LA 的大餐廳, 有點驚訝鄉下地方的餐廳有如此的水準,那天我喝了杯調酒也非常好喝,如果來Temecula 渡假, 可以訂這家餐廳試試, 應該不會讓你失望的!

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    1 year ago

    Awesome food. Nice views. Comfortable couch seating. Window seat is nice. Nice for special occasions

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    11 months ago

    Went for brunch. Great food, great service, great scenes, great vibes. Great for a special occasion

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    Great view, great food, Sam was a great waitress! Definitely recommend coming here this place is a gem

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    Page 6 of 32

    Corkfire Kitchen Reviews in Other Languages

    Ask the Community - Corkfire Kitchen

    What is the corkage fee if we bring in a special bottle of wine?

    Yes, they charge a fee for wine or cake. 25 dollars.

    When does the brunch end and your dinner menu start?

    They serve the same every day. Brunch is 6:30 am to 2 pm. After 2 starts the Bar menu.

    Real web address? I'm not clicking on random letter-number link

    http://Corkfirekitchen.com

    How much are bottomless mimosas?

    We happily serve bottomless mimosas every weekend from 6:30am-2pm for $18! Cheers!

    Hello! Can you accommodate a corporate group of ~50 in your private dining room?

    Looks like they seat 100, but call them (951) 587-1465

    Hi - do you have gluten-free pasta available?

    Hi! We do offer a few gluten-free dishes, but unfortunately our Cavatelli Pasta is not one of them.

    Hello! Could you please update us on your bottomless mimosas, happy hour and other specials you have?

    Hello Michele! We feature bottomless mimosas on Saturday and Sunday's from 6:30am until 2:00pm for $18. Happy hour is every day from 2pm-5pm. Stop in and see us sometime! :)

    Hi, is your Private Dining Room available to accommodate 15+ people? I don't need anything fancy, just lunch with family. Thanks.

    Yes! The Quarry Room is able to accommodate a party of 15! Please contact our Sales Team directly, as they would be happy to assist in booking! TCISales@tciresort.com

    Where is your fish sourced from?

    Hello Jacquline, Our seafood is sourced from Santa Monica Seafood Company.

    Do your cheeses contain rennet?

    Hello Lee S., Typically our cheese all carry either vegetable or animal Rennet. Please let me know… 

    Is their bottomless mimosas?

    Hello Vy T! We most definitely do have bottomless mimosas! We feature bottomless mimosas on Saturday and Sunday's from 6:30am until 3:00pm for $14. Stop in and see us sometime! :)

    What are your vegan options?

    Hello Savannah! Thanks for reaching out! We have a great selection of seasonal salads that with… 

    My boyfriend and I are looking for a good dinner where we dress nice for a night out, can we do that here?

    Yes! It's a lovely place overlooking a golf course, def the kind of place to get dressy for :)

    Do they have any happy hour specials?

    Hello Nursinggirl 2, We do not have a daily happy hour but we do have some great specialty nights.… 

    Do you accept walk-ins?

    Hello Marissa, We do accept walk-ins, however we encourage reservations, especially on weekends and Holidays, to ensure you are seated without a wait. To make a… 

    Is it formal, semi formal, casual?

    We are a semi-formal restaurant but don't be afraid to come up stairs in your golf shoes after a great round!

    Do you allow dogs in the patio area?

    Yes they do!

    View All 20 Questions

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    The Brunch House is the only breakfast and brunch spot you'll need to know in Temecula…read more Fresh ingredients, inventive seasonal menus, spacious upbeat interior, and friendly staff. Large food portions, but everything's so tasty that you likely won't leave leftovers. Ask the staff what's good on the seasonal menu, they love the food as much as their customers. Plenty of options for a variety of dietary restrictions and kids, so you can find something delicious for all your friends and the whole family. Easy, plentiful parking.

    My family and I were craving breakfast and none of us wanted to cook so we looked around and found…read morethe Brunch House in Temecula California so we decided to give it a try. We started out with ordering bloody Mary's for my husband and my daughter and I ordered a peach tea. They were all good. The bloody Mary's were spicy and tasty. My daughter ended up ordering the Red Chiliquilis with chicken. Unfortunately she didn't really like it. She said the chicken was kind of weird tasting. My husband ordered the avocado eggs Benedict. He said that it was good but needed more flavor so he added a lot of hot sauce to his plate. Lol I ended up ordering the hash brown bowl, which I thought was great. The gravy was very tasty, but unfortunately there wasn't enough on the plate so I ended up having to order more. Our server Haley was awesome! She was very attentive very nice and went above and beyond for us so thank you, Haley for the great service!

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    4.0(2k reviews)
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    Swing Inn Cafe is one of our favorites for breakfast. Located right in the heart of Old Town…read moreTemecula, it is a must-visit. My experience has been with their wonderful breakfast menu, and one of my favorites is the French toast. However, some of my friends swear by their giant cinnamon bun -- it's a must-try! They have a wide variety of breakfast combos and omelets with options for both vegetarians and meat lovers. The service has always been quick and friendly, and they offer both indoor and outdoor seating. The outdoor patio is also dog-friendly, which is always a plus! Swing Inn is also known for its award-winning BBQ and has been family-owned and operated since 1927. I'm looking forward to visiting again for lunch or dinner and trying some of their BBQ specials. If you're looking for that classic American diner experience while visiting Old Town Temecula, Swing Inn Cafe is definitely worth a stop!

    So this review is more on food and their apparently new policy that is not posted anywhere!…read moreService overall was ok it was busy so that is taken into consideration! So the first thing that bothered me is there is a lot of people waiting outside so it's loud and when they call you to be seated they aren't loud enough so we missed our call after waiting a bit i checked in to find out! 2nd thing Food was not very warm felt like it was sitting a bit so some of our food was room temperature. Food tasted ok. But Portions and cuts were good. Then we went to eat at 630 which is peak dinner time they were already out of baked potatoes and pastrami and some other item. Their mashed potatoes tasted gritty like if they where box mashed potatoes which makes sense with them being out of potatoes. 3rd thing which is their "New Policy" That groups of 6 or more it has to be paid on one card and can Not be split in multiple payments not even split cash and card! So that to me makes absolutely no sense and there are no signs stating this anywhere nor on their site. So overall this place is ok and not really worth what we paid. Definitely won't be back and wouldn't recommend this place to friends.

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    Corkfire Kitchen - newamerican - Updated September 2026

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