Authentic Korean Chicken Delicious, flavorful cocktails Fantastic service Wonderful stop in the city read more

I couldn't really tell if the viral Coqodaq is worth the money, but I heard the chicken was actually good, so we decided to try it out one night when we didn't feel like going out. We ordered two 5-piece buckets of chicken for $29 each, which is quite expensive because it was one wing, one drumette, one drumstick, and a couple chunks of chicken thigh (can't remember if there was breast). We also ordered the mac ($14), spicy tteokbokki ($10), and a gochujang grilled chicken bowl ($26). Without a doubt, the chicken is good, fried crispy with juicy meat inside. The batter was slightly too greasy and heavy for me personally, but it felt pretty normal for Korean fried chicken. The mac had a nice cheese flavor from the Gruyère, and the tteokbokki was fairly spicy. I loved the green sauce that came with the chicken. However, the price truly is ridiculous and I didn't find it good enough to be worth the cost. read more

Coqodaq - 2 5-piece buckets, mac, tteokbokki, gochujang grilled chicken, sauces - Korean Near Me - New York, New York

Solid upscale spot for Korean fried chicken haha! We ordered the Bucket List and it was perfect for 4 people. It came with refillable banchan, a little different from the usual Korean spots but everything tasted prety good. The staff were super friendly and took the time to walk us through the menu and sauces. The restaurant itself is gorgeous, and they also have outdoor seating during the summer. Oh and a nice touch they have a bunch of luxury hand soaps in the front for you to wash your hands lol. Will be back to try out their caviar nuggets read more

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5 stars, 10/10, exceeded expectations across the board. The food was delicious, the drinks were bomb and the vibe was immaculate. We sat at the bar and May took great care of us. It's always an A+ experience when the food and the vibes match the price tag, can't wait to return! OMG THE SAUCES HOW COULD I FORGET. If you order chicken, each person gets their own little condiment rack of 4 sauces and it was so fun to try them all, elite business move. read more

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Yummy and fancy fried chicken. It started to get a little salty the more we ate but they had a nice crunch to it and were fried fresh. The service was great too, super attentive. read more

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Fried chicken and champagne...enough said. But I will say more. If you ever wonder how Korean fried chicken would taste when elevated to fine dining, you can find out at Coqodaq. Chardonnay champagne does pair well with fried chicken. 2 glasses down and I was still thinking about a third. Our servers were super nice and made sure we had everything we needed. Sinks in the front with 8 types of hand soaps were dope. Loved our experience. read more

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I see why this place is such a hit. The fried food is excellent, not just the delicious fried chicken with the various glazes and assortment of dipping sauces but also the coconut shrimp and the fritto misto. Also, cocktails are top notch! And a nice selection of mocktails as well. Bar service was on point. Always there anticipating when you're about to need a new drink without feeling pushy, food just kept coming at a good pace without long pauses, it was all really well done. I want to go back to try the fish and chips still. read more

Great spot to grab brunch with a group of people and try a little bit of everything! For the fried chicken - we tried all the flavors but original (paired with all the fun side sauces ofc) was definitely the best. Side note - I had also had some much fun washing my hands multiple times with all the luxury soaps at the front lol read more

Coqodaq - Brunch - Korean Near Me - New York, New York

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I have mixed feelings about this spot. I got the friee chicken bucket with a glass of champagne (the waiter said chicken and champagne is what they are known for). The chicken was quite good, and the highlight was the cilantro aioli that came with it. There are 2 rounds of chicken, with the original being the first round (my favorite) and the second round coming with some sauces. While the chicken was good, there was nothing extraordinary about it; I felt there is similar or better fried chicken for much less elsewhere. The service and ambience at this restaurant is really good. It's probably one of the most cool-looking interiors I've seen in a NYC restaurant. Overall, I think it could be worth visiting once for the experience. The food is solid, but with the hassle of getting a reservation and at this price point, I don't think I'd look to go here again. read more

Coqodaq - Fried chicken bucket - Korean Near Me - New York, New York

Outstanding experience all around! Went for dinner with friends on a recent trip, and it was a highlight of our culinary adventures. The vibe was club-like (complete with a DJ), and the space was visually stunning, very sleek, everything eye-catching--a parlay with the Merovingian would've seemed like a perfectly natural occurrence. It was quite loud, so conversation was a bit tricky, but still easy to have fun with the group. The food was excellent. Chicken was moist, tender, and coated with a beautiful crust that shattered perfectly with a bite. We had to try the caviar nuggets, of course, which proved to be a most worthy indulgence. Cocktails were excellent as well (the egg cocktail is a great visual and quite tasty). And I must say, I'm not a huge champagne fan, but the selection is incredible, it does pair strikingly well with the chicken, and they are amazing in walking you through the options--and, again speaking as one who doesn't love champagne, they will find at least one you'll enjoy! Service was excellent as well. Attentive and extremely helpful with all aspects of the menu. Will definitely return...a few times! read more

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First, I want to thank the staff for accommodating us as walk-ins; every reservation was pretty much booked and we just wanted to see if we could get in (I don't recommend this method, they were packed for brunch and it had only just opened). They gave us a time as to when we had to get going and we respected that. The bathrooms were clean and well-kept. Now, on to the restaurant itself. It's gorgeous. The wait staff were all patient and understanding of my allergies (I have many but focused on my wheat and shellfish allergies). Our server, Don, was extremely charming and helpful. For the brunch he was able to do accomodations (extra croquettes instead of French toast sticks, mushroom lettuce wrap instead of shrimp). Before we even got our meals, they served us a chicken consumme that was a very nice start. The appetizers were so tasty. My favorite were the croquettes, but the hash browns with salmon roe were also very, very tasty. I also enjoyed the bimbinbop. My husband really enjoyed the lettuce wraps, and we both agreed that the deviled eggs were delicious. I had the OG fried chicken and soy sauce-garlix glaze mix gluten free and it was so delicious. The chicken was fried perfectly and was light and very crispy, not greasy at all. It reminded me of my time in Japan and going to a ramen shop with my host father that had the best fried chicken ever. My husband had the ravioli which he described as 'odd, because the flavors shouldn't go together, but delicious.' For dessert we had a 'create your own sundae' with frozen yogurt and wow, it was amazing. My husband and I split the sides (blueberry compote and green grapes for me) and I really found it tasty and refreshing. I can't wait to go back, hopefully for my birthday. I had to get some food to go because it's a lot of food, but the takeout box was so cute that I had to take a picture of it when I got home. Thanks again to Don, our server, for being so attentive and nice! read more

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For $64 per person, you get a Korean fried chicken experience that feels way fancier than it has any right to be (in the best way). The chicken is phenomenal--shatteringly crisp, juicy, perfectly seasoned and somehow gluten-free, so you leave feeling satisfied but not sluggish (or as guilty lol) Before the main event, they ease you in with a warm chicken consommé that feels like a cozy. The banchan lineup totally complements the star of the show: bright pickled daikon (elite palate cleanser status) and a fresh salad to balance the fry factor. Pro tip: don't be like me and order the Caesar. It's delicious, yes but you already get a salad with the set. The cold noodles were the sleeper hit of the night. I was not emotionally prepared for how good they were and absolutely would've accepted a second bowl without hesitation. They wrap it all up with a swirl of soft serve drizzled in passion fruit syrup--light, tangy, and not overly sweet. Bonus: the wine and sparkling list is extensive because obviously you cannot eat fried chicken without bubbly. Only heads up: this place is overly lit. As in packed, buzzy, borderline chaotic. There was a group filming content near us. If you're going, expect a scene. The chicken is probably worth the chaos though, remember to get reservations. read more

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Overall, I loved this restaurant! Everything was delicious and the service was very friendly. They had an awesome DJ playing during this brunch session. The food was incredible. Although very pricey (would only recommend coming for very special occasions), the food was tasty. The brucket list is their brunch special which is $58/p. It includes a huge array of family-style appetizers and your choice of entree. I would recommend the chicken & waffles and the soy garlic chicken. The chicken nuggets and oysters are certainly overpriced but they were a nice little treat. They definitely weren't worth the $15-30. Considering everything else, I enjoyed the restaurant! read more

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Came here during restaurant week and it's such an aesthetically nice looking establishment and from the entrance they were all so kind and attentive. I came here to see what all the hype was about for a bucket of chicken and a chicken nugget with caviar and black truffle and I was not disappointed. The food was great all across the board no complaints at all. If you do want a drink I recommend their "egg" drink. I def will be coming here again and I can attest that they are worth the social media hype! 5 read more

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Have been wanting to come here for more than a year, it definitely lived up to my expectations! We walked in on a weeknight and were told it would be 45 minutes for a table for two. Ended up being closer to an hour. The vibe inside was nice though a bit loud (hard to hear the server) but the decor was very cool. Once we sat we ordered the Bucket List and it was a sensational meal. The banchan had good options, I especially loved the pickled daikon. The star of the show was, of course, the chicken! Hands down the best fried chicken I've ever had, the original is shatteringly crisp and juicy inside. The glazed portion was also very good and crispy, though we chose both the gochujang and soy garlic but I would probably stick to just gochujang next time. Ended with a passion fruit frozen yogurt as the perfect end to this meal, I cannot wait to come back. read more

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If you left a good review here I'm just shocked. Either you are not a fried chicken over or did not review their food earnestly. Everything is just way too salty. Fried chicken - honestly just very plain. The crust isn't special or tasty and the meat is slightly over salty, cooked too dry. Soy garlic - so salty that I stopped eating it after the first bite. Gochujang - extremely underwhelming and barely masks the salty flavor of the chicken itself. The service, ambiance, and decor are nice, but if you put their chicken side by side with KFC I'm not sure they'd win. Other chicken chains clear this. read more

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Came here for birthday dinner with my bff. I was on a caviar kick and had to try the chicken nuggy with caviar. We also got the fried chicken dinner. The caviar was good quality, but was kind of masked by the saltiness of the chicken nugget. Not the best pairing, but we had to try it. The fried chicken itself was actually pretty good! Light batter and juicy chicken. Is it worth the hype and price? Prob not. It also felt a bit pretentious with the crazy champagne menus and different waiters for each item. read more

Coqodaq - Korean Near Me - New York, New York

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My boyfriend and I decided to do Coqodaq during restaurant week since we were always curious how they'd elevate fried chicken We tried the 24k karat and black gold truffle chicken appetizer, and honestly the chicken itself tasted like a McDonald's McNugget. It had that same sharp, slightly bitter aftertaste and the same pasty, ground consistency. The caviar and truffle on top were actually really good, but they couldn't fully save the chicken underneath. The fries were fine but disappointing. They're supposed to be double fried but they tasted like regular fries without any crispiness. It was not crispy or crunchy at all. The chicken bucket was way too salty, even from someone who loves salt. Dessert was also a miss for us. The soft serve was too sour--it wasn't tart just sour. and the sauce they poured on top smelled and tasted like durian, which I personally really don't enjoy. The only things we actually enjoyed were the tteokbokki but beware because it really is spicy. Overall, would probably skip this one. read more

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Brunch has been on my bucket list for years- the fear of it being overhyped was real. We lucked out and got a last minute reservation the day before on Resy. Service was top notch- staff was friendly, informative, and took allergies very seriously which is always appreciated. They also were aware of the birthday note on the reservation! Most restaurants tend to forget/not care unless you explicitly mention it- so this was a nice touch. The luxury hand soaps in the front already set the tone- and when you walk through the impressive space you truly feel special. The brunch set is 100% worth it only if you choose the right entree. The COQO D'OEUVRES are absolutely amazing - there was not one item the entire table did not like. Also the fact that every thing is already pre portioned out for the guests- is perfection. As for the mains- if you take a glance around the room everyone orders the signature chicken- buckets, gloves, sauces- the whole shabang. Maybe don't order a salad and/or deconstructed mandu. But you're good with anything fried chicken related. Well I'd also say skip on the gold / truffle nuggets. When in Rome... but this was definitely not something I'll ever want to re-order. Overall, an incredible dining experience and I would certainly come back for another occasion. read more

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This is definitely a vibey restaurant. I'm not sure folks come to actually enjoy the food. That being said, the ambiance is great. Dimly lit with intentional lighting. Upon entry, there are sinks with an array of luxury hand soaps. Seated at the bar, I was able to partake in a full dining service. The drinks are phenomenal. Very pleased. Get the caesar salad. It's really that good. Of course the obligatory nuggets with caviar is a must try. Tuna tartar is just ok. read more

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Coqodaq offers what I'll call an attempt at "elevated Korean," and I say attempt because while it absolutely succeeds in its aesthetic--the gorgeous interior, lighting, music, and overall vibe are all on point--where it falls short is unfortunately where it matters most: the food. The $50+ per person brunch experience includes several (very) small bites and an entrée of your choosing. The small bites were tasty on their own, but they didn't really feel Korean, nor did the collection feel particularly cohesive. Each plate amounted to essentially a single serving, and for the price, it all felt pretty skimpy. I ordered the signature fried chicken and of course there was an up-charge for the only worthwhile sounding option and found it to be just okay. Not bad by any means, but I've had better Korean fried chicken... pretty much everywhere else. I wish I remembered which cocktails I ordered, but both were genuinely great. We ended the meal in a silly mood because there was no way we weren't going to try a chicken nugget topped with caviar. My preemptive skepticism was justified...I didn't really care for it. I should've trusted my server when she said it was a gimmick. read more

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Honestly, the food was delicious. The chicken was tender with the perfect crunch. My favorite was the plain fried chicken. It stood out even compared to the sauced options. The Caesar salad was fresh and crisp with a subtle kick at the end. Definitely worth ordering. We also waited about 30 minutes for our table, which added to the frustration. That said, the service took away from the experience. Our waiter seemed to have an attitude from the start. We tried to brush it off, but it became frustrating when we realized there were new menu items that were not mentioned to us. We only found out because nearby tables served by the same waiter were ordering them. It was disappointing to miss out. Overall, go for the food, not the service. read more

Coqodaq - Chicken Bucket set per person - Korean Near Me - New York, New York

We knew we had to try the viral popular trendy korean fried chicken spot coqodaq and honestly, it was alright. A good experience to have and I don't regret it but for the price, a lot was left to be desired. We came for their brunch special which is similar to an omakase but by the end of the meal, we were still left hungry. Before I get into that, I will say the staff are all very nice and friendly and attentive. The interior decor is very striking and feels like a club in vegas. You can tell this place was made for tiktok content and influencers because the lighting was amazing and every photo in here ate. On to the food, it all tasted really good. The chicken did have a lot of flavor and the sauce was good and paired well with the different bonchon, but it was so expensive for what it was. I will give points for the yogurt at the end that was a great way to end off the meal. read more

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I can see the appeal; the decor is gorgeous and inviting with the golden arches and lush seating. Who wouldn't turn their heads as they pass by and think, "I belong there." Fancy fried chicken wings and other styles made in a humane way is the selling point. And yet the food doesn't justify the pricetag. I have no qualms paying top dollar for food and beverages but this place is a pass and no thanks going forward. read more

COQODAQ is all about the experience. It's a high-end take on Korean Fried Chicken and while the caviar nuggets were a fun and flashy touch the actual fried chicken didn't necessarily beat my local Pelicana. The biggest disappointment was the consistency of the side dishes. The noodles (Soy/Perilla) were overwhelmingly salty--to the point where they were barely edible. It felt like they focused more on the "concept" of luxury rather than the actual balance of the flavors. If you're looking for a cool spot to take friends who don't know K-town well, this is it. But if you're a K-FC purist, you might find the quality-to-price ratio a bit off. read more

Coqodaq - Korean Near Me - New York, New York

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Genuinely my favorite restaurant! The best fried chicken you will ever have. The egg drink is amazing. The chicken bucket split is the best to order to try all of the flavors! The fries & mac and cheese are a must have. Plus the scallion salad & kimchi are a great pair with the chicken. Sincerely no complaints and I enjoy my time here every time. Bartenders are great & great conversation! Lastly, such a picturesque place; I love the lighting and booths! read more

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My friends and I came for their weekend brunch special and were pleasantly surprised everything was good. I get nervous when some places are over hyped on social media but they lived up to it. When you first walk in you're welcomed with hand washing area which is so nice. The decor in their is very moody and sophisticated, I loved it. For food we did the Brucket List, which consisted of 7 hors d'oeuvres to share and 1 entrees each and a dessert for $58 each. Our server did a great job of explaining what each dish. My favorites were the French Toast Soldiers and the Hash Brown & Salmon Rillettes. For my entree I ordered the Chicken & Waffles, it was not my fav I felt like the waffle was a little dry. I would definitely go back but maybe try the Buttermilk Pancakes or the Kale Waldorf Salad as my entree. read more

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What's not to like? Fried chicken in a gourmet setting. Proof that people don't need Michelin quality food they want double fried chicken. Easily our best meal in NY this week. Drinks are strong and wonderful. Staff is amazing! They refill your banchan. The setting is great. Chicken is king. Get the mix. I'm drunk. Happy Yelping! read more

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We had drinks at the bar prior to getting our table. The place was vibrant, with a great DJ, beautiful decor, and friendly staff. We were seated in a booth and decided on the Chef's Bucket list for 4 and we couldn't finish it in its entirety. I wish we could have taken it home, but we were on our way to a party. The chicken was so crispy on the outside and juicy in the inside. Perfectly seasoned. We ordered the salad and Korean rice to go along with the chicken. Overall, we had an amazing experience and for sure we go back once in NY again. P. S. Reservations are highly recommended. read more

Coqodaq - Korean Near Me - New York, New York

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My best friend got us a reservation for this place and I was so excited to come since this place has been on our list for so long but it was hard getting a reservation. We got a table for 4 on Christmas Eve so they had a special menu which was $135 per person. We got seated right away in their "patio" which was indoors but on the side of the restaurant area and I think that it is "out doors" potentially during the summer time. The service was top tier. -White Truffle Chicken Nugget: This was their new take on the caviar on chicken nuggets and dare I say that this was possibly better - it was very good. -Tuna Tartare with Caviar and sourdough bread: The sourdough bread was like super crispy and fried and it went so well with the tuna tartare. -Snowed in Caesar Salad: Honestly so much cheese so I loved this -Coqodaq Original: This was their original fried chicken which came with sides of gravy, signature sauces and side dishes and it really was good. My favorite sauce was the verde or pepper parm with the chicken, the skin was perfectly crispy and the chicken was pretty flavorful even without any of the sauces -Black Truffle Soy Sauce Glaze: They also came here to shave the black truffle table side. Honestly this one was a little disappointing, it was on the saltier side and the black truffle flavor was not really that strong. Overall - it is definitely worth experiencing but it's definitely giving "elevated" fried chicken. read more

The reason I feel this restaurant is so hyped is because of its beautiful design. As soon as you walk in, you're greeted by 3 marble sinks with designer/branded soaps. The handwashing experience was luxe, and the restaurant was good for photo taking; however, I felt like the food lacked significantly. We had the brunch combo, which came with the salad, kimchi, pickled radish, ice cream, perilla noodles, and half soy/half spicy wings. I would argue that the wings are no better than some Korean chicken chain stores, and the kimchi was lackluster and flavorless. My favorite item throughout the meal had to be the noodles, though it was a 2 biter. For the price and the quality, you are definitely paying more for the ambiance rather than the food. read more

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Difficult to get a reservation for two. One opened up for lunch a couple of days before. Beautiful ambience and presentation. It really felt like finding that much more affordable prices. We got the lunch special serving of chicken and rice with a seaweed soup starter, and then we did the chicken bucket and the tuna tartare. The tuna tartare was really fresh, the bread was crispy and fried and heavier than I thought, but very filling. We tried every flavor of fried chicken, I do think the original is the best flavor. Really nice presentation on sauces to go with it. Very great service overall, nice passionfruit on top of yogurt too and the meal. The fried chicken felt very clean and not too heavy, but I did not leave feeling still hungry. To be honest, you could definitely get that good Korean fried chicken at a cheaper price but the setting/restaurant really make it read more

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Nice ambiance and good service. I love the hand washing station, I think that is a great touch. More importantly, the food: We of course went with the bucket list. It was good and I'm very glad we tried it, but I'm not sure it's a place I would run back to. Don't get me wrong, it was tasty and I enjoyed but it's not place that I would come super often. That being said, the chicken was really good and I liked trying the different sauces. you can skip the Mac and cheese, I didn't really like it, and the caesar salad was pretty good. The caviar nugget was good but like kinda unnecessary. Caviar is great but, eh, a literal chicken nugget with caviar is just okay for show. I think this is definitely one of those places that people go to be seen, which is not usually my kind of place, but I'm still glad I tried. The cold noodles were good, and the ice cream was wonderful! read more

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Beautiful restaurant and getting a reservation can feel like trying to get inside a club. The fried chicken is what it's all about and it's very very good. Light and crispy coating, not greasy. We opted for 2 OG as we heard the other sauces were not quite as good as the OG and it's served with 4 different sauces you can add as well. To start the chicken broth was fantastic, super flavorful, incredible umami. The banchan were a nice accompaniment, in particular the lotus root and pickled daikon. The chilled noodles were just ok, nothing overly special if you ask me. The soft serve at the end though was quite refreshing and fantastic. I'd come just for that as simple as it is. We sat at the bar and our server/bartender was very friendly and helpful in providing us with some suggestions. It's a great overall experience, a lot of fun. Just be persistent in working for a reservation! read more

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My husband and I visited Coqodaq yesterday for the first time. We arrived a little early, and the gracious hostess guided us to a couple of seats at the bar while we waited for our meal. I highly recommend a cocktail called The Egg, which comes with an ice cube shaped like an egg. Then, another host, Jesse, brought us to our table. All the hosts were warm and welcoming, which made for a great start to our experience. Our server was Brigitte, who really took care of us. She was attentive, engaging, and committed to ensuring we had an upscale experience. Now the food. The appetizers included the 24 Karat, the Black Gold, and the White Gold, the latter which I was told was a seasonal item for the holiday. WOW!!! I couldn't believe how they could elevate a chicken nugget with such combinations of flavor. I absolutely loved them all but ranked in order, I loved the White Gold (hands down!), 24 Karat, and then the Black Gold. The entrees were equally delicious! The chicken was so flavorful, tender, and crispy. That said, it wasn't oily. We ordered chicken a la carte. What took the flavor palette experience up a few notches were the sauces: cilantro, honey mustard, peppercorn, and barbecue. My favorites were the peppercorn and cilantro (I combined them as well!). For sides, we had the Mac and cheese, coleslaw, and French fries. This was our first exploration into Korean fried chicken, and it was a big hit! I plan to encourage everyone to experience Coqodaq! It's an overall feel-good vibe. read more

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I had quite an experience/situation here. Let's chat about the food first: The Chicken Bucket List - if you're dining with friends/partner absolutely order the bucket. The chicken is phenomenal with the right amount of crisp and tenderness. Also it's good after you warm it up at home if you take to go. It comes with sides and different sauces. 10/10 Double fried French Fries - they're crunchy but that doesn't make them any better than regular fries. Nothing special imo. 8/10 Cold Perilla Seed Noodles - very delicious. The sauce is very special, I haven't had anything like it. 10/10 House Fennel Salad - absolutely delish. Very refreshing and cleanses the palette if you order the chicken. 10/10 Mac and Cheese - my least fav dish. The goopy cheese mix is giving playdo. I didn't like the texture nor the taste. 2/10 Mocktail:) Poppy Hill - deep citrusy and sweet. I enjoyed it a lot! They also have lots of other options. Aside from the high price no complaints. I'm happy with their mixology mastery. Now here's my overall experience: I was sitting at the bar as a solo eater and the servers had completely messed up my order. I want to say there's not enough personal space at the bar.. all the chairs were jammed so close to each other that there's no space to move. Luckily I was sitting next to decent people and it wasn't much of an issue. But I also was tensely keeping my elbows in and tried not to move too much. Comfort level 1/10 The order mishap was very surprising as it was still early in the day before the dinner rush. I was sitting drinking my mocktail patiently waiting. My food was brought to the couple to the right of me and once I had asked about it, I ended up having to sit there for an hour, hungry, waiting for my food to arrive. However once they started to work on my order they had really tried to mend the situation and brought me extra foods to make up for it. In the end I was very satisfied and got to try things that I hadn't originally ordered. A quick evening bite after work ended up a 2.5 hour experience. Service was just great since they willingly fixed a terrible start to my dinner. read more

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We came for brunch, and the food was definitely good but our experience was marred by a poor and frankly awkward customer service experience. After the drinks and caviar nuggets came out (gimmicky but tasty!), there was a really long lull in the service which we didn't think too much given how busy things were, but it turned out that they had completely forgotten to give us the appetizers and wound up just bringing everything out at once, which definitely messed with the timing and enjoyment of the meal. Our server was very apologetic about this and offered to comp our drinks which we really appreciated, and we considered the matter resolved and still really enjoyed our meal (the chicken was very high quality especially with the waffles). However, at the end of the meal, the manager Anna came out to speak with us and gave us 1) a voucher for an UberEats discount and 2) her business card to reach out to her for future reservations. When we asked her about the comped drinks as our server suggested, she immediately got visibly upset and sharply asked us about who had offered this to us (as if they weren't supposed to do this). She did wind up comping our drinks which we appreciated, but it was a very awkward and frankly unpleasant process. Also, the initial comp she offered was fine but we thought it was quite silly that they were both things that required us to visit/order from the restaurant again, when more upfront comp would've been much more straightforward. Moreover, when we reached out to Anna about making a reservation, she was pretty much entirely unhelpful with this (only offering us some late 9:30pm reservation that we could've gotten online anyways). It's a shame because we really did quite enjoy the food and would've loved to come back for the dinner menu sometime, but the whole experience somewhat soured us on the restaurant. read more

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Such a cool dining experience! It's definitely dark and loud, so you have to be in a specific mindset! We sat at the bar & loved. I got "the egg" drink which was a little underwhelming for the price. Overall, all the sides and nuggets were absolutely delicious! We did get a lil free mango ice cream for our birthdays that was delicious. Service was great! read more

Coqodaq - Korean Near Me - New York, New York

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I came to Coqodaq for a weekend brunch after hearing so much about it on TikTok and from friends. The inside of the restaurant is absolutely beautiful. We did the brucket list which was $58 pp and we felt that it was worth it. I ordered the egg cocktail and I loved the egg appearance of the ice cube which seemed to be lychee-infused. There was a wide variety of "coqo d'oeuvres" and our favorites were the french toast soldiers and chicken croquettes. For the entrees, I got the chicken and waffles and my boyfriend ordered the fried chicken. I was unimpressed with the presentation of the chicken and waffles but the chicken itself was so moist and tender and perfectly crispy on the outside. Even though the signature friend chicken only came with a couple pieces, it was more than enough since they were large pieces and pretty heavy since they were fried. The meal finished perfectly with ice cream and cut fruits. The soft serve was too yogurt-y for my taste but I appreciated all the fruits (golden kiwi, peeled grapes, strawberry, blueberry). My only other qualm with Coqodaq was that I had indicated in my reservation that the meal was for a birthday and I saw that both the table next to me and another nearby table got candles in their ice cream for a birthday, but we did not get anything. Otherwise, we had a great time at Coqodaq and would recommend it to others! read more

I've had this place on my list for ages and finally got to try it! First of all, the interior is gorgeous. It's dark and classy. Service was attentive. We got the "Bucket List", which is their pre fixe offering for around $50. It actually was a large amount of food and worth the price in my opinion. The chicken that wasn't tossed in sauce was my favorite--perfectly crispy and tender. I loved the little assortment of sauces they give you and the unlimited banchan. The cocktails were incredible. The "Egg" one was so cute and looked just like an egg--it was a lychee flavored ice cube! And it was delicious. The sleeper hit was the passionfruit yogurt dessert at the end. It was so creamy but balanced with the tart of the passionfruit. I don't think I'd necessarily crave this and go out of my way to go again, but it was a fun dining experience and I'd take out of town visitors. Also, there's a hand washing station with a bunch of fancy soaps. Great touch! read more

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