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    Coppers Restaurant

    3.6 (69 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated over 3 months ago

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    COPPERS RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Coppers Restaurant

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    Open kitchen!!!!
    Rick T.

    Found Coppers as we were walking around downtown. Good find. Love the open kitchen. The Charleston chicken was flavorful but the potatoes with the burnt on cheese was difficult to cut or break into. The French Onion soup was a big hit. Also, my beer must have been just put into the refrigerator because it was warm....but I'll be back.

    Overcooked filet

    Went here after hearing good things about the restaurant, but highly disappointed. While waiting to get in, they had their full menu on display. But once we were seated, we were given a menu that was about 1/3 of the full menu. When we asked if the full menu was available, our waitress said no because they were too busy. We ordered the bruschetta toast (which was on the reduced menu) and after waiting 15 mins, our waitress said the manager told her they were out of bruschetta. Really, we got there when you just opened. Still ordered the filet which was overcooked and tough. Better options in town.

    Shrimp fettuccine was delicious!!
    Christen M.

    What a nice restaurant! The first time we went we sat outside and they had someone playing music. Service was great. Our waiter was very helpful. Food was VERY good!! We decided to go back before Christmas and sat inside. The hostess was so nice, we were seated right away. Service was very good, our waitress was a college aged girl with a great personality. Food was great!! Such a nice restaurant. We will go back!

    Cowboy pork chop.... burnt!

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    1 year ago

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    1 year ago

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    Charles H.

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    1 year ago

    Great food and excellent dessert. The staff is friendly and the drinks are good. Outside area is fun.

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    1 year ago

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    Charles H.

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    2 years ago

    Great service and wonderful food! Just what we needed after a long day on the road. A spot on mojito topped off the meal.

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    2 years ago

    Absolutely the best steak within 100 miles, never disappoints. One of the best restaurants in Conway.

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    3 years ago

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    2 years ago

    Unique menus items after a long day a hot day watching Coastal Carolina football. The food came out in good time and was hit and yummy.

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    3 years ago

    Service was great and food was awesome I'll be going back there again and will recommend it to friends

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    2 years ago

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    Page 1 of 2

    Ask the Community - Coppers Restaurant

    Is Coppers open on Sunday? If so, what hours. They are not listed online. Thanks!

    Yes, they are open!

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    Crooked Oak Tavern

    Crooked Oak Tavern

    4.2
    (303 reviews)
    0.1 mi

    My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

    I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

    Photos
    Their bar at the back of the restaurant.
    Their bar at the back of the restaurant.
    The American Burger
    The American Burger
    Front of building

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    Front of building
    O.A.K. Prime Kitchen and Bar

    O.A.K. Prime Kitchen and Bar

    4.6
    (45 reviews)
    11.8 mi

    Food excellent Service impeccable…read more Ambiance nice No reservation for Wednesday night

    Solid food. Pricey. We had reservations at 5 PM and showed up at 4:50 PM and waited for them to…read moreopen the doors. This is the first Michelin rated restaurant in Myrtle Beach. We were excited to try it out and made reservations a month ago for my birthday. Hostess was kind and pleasant.We were seated quickly. Our server, Nick, was very kind, knowledgeable and attentive. There were four of us, so we all tried something different. The place was very neat and clean. The tomato appetizer was small, but it exploded with taste. My wife got the Seabass and it was phenomenal. I got the pork chops and they were excellent, the best that I ever had that were not breaded. The sauce was phenomenal and it was perfect for the garlic mashed potatoes. We were looking forward most to the lobster mac & cheese, but disappointed that it was bland. We were also disappointed that they did not have the French onion soup this week. The potatoes au gratin stole the show. All four of us agreed those were the best. The polenta base under my wife's Seabass was not edible. Overall, it was a great experience and we definitely would go back and we would order the ribeye and try the other sides such as the brussels sprouts the next time. The ribeye was that great. Enjoy!!!

    Photos
    O.A.K. Prime Kitchen and Bar
    BEST FRENCH ONION SOUP IVE EVER HAD
    BEST FRENCH ONION SOUP IVE EVER HAD
    A grown up non alcohol beverage

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    A grown up non alcohol beverage
    HopnWich

    HopnWich

    3.9
    (100 reviews)
    0.1 mi
    $$

    The food was AMAZING! I got the Greek salad (my first time trying Greek dressing) and it was…read moredelish! The pita bread as croutons was creative and a nice touch! Very fresh and yummy. My mom also loved hers! Service was friendly, quick, accommodating. Clean environment as well! The space was also pretty with the cool cherry blossom trees inside!

    Hop & Wich -- Downtown Conway…read more I really, really wanted to give Hop & Wich five stars because there is a LOT to like about this place. The first thing that grabbed us was the atmosphere. When you walk in and see the two giant trees, hanging lights, and the overall setup, it creates a super vibey, fun environment that immediately makes you want to sit down and stay awhile. And then there's the menu. So many creative options that we honestly didn't know what to order. We were excited to try as much as possible, so with our group of seven, we basically went on an appetizer-eating mission. Unfortunately, this is where things started to go sideways. We had several mistakes throughout the meal. My daughter received the wrong wrap, I ordered charbroiled oysters and was brought Oysters Rockefeller, and our friends at the table didn't receive their food until we had already been eating for about 15 minutes. The food itself was a mixed bag. The buffalo chicken dip was tasty, but it wasn't nearly as hot as I expected. It seemed more like it had been put into a bowl rather than served piping hot and bubbling like we've experienced at other restaurants. The chips and queso were okay, but the queso didn't really stand out to me as homemade or anything particularly special. The Garlic Parmesan wings, on the other hand, were excellent. Big, juicy, meaty wings with plenty of substance. Definitely one of the highlights of the meal. The hush puppies with honey butter were also very good. We also tried the Bang Bang Shrimp, which was good, but presented differently than what we're accustomed to. Instead of tossing the fried shrimp in the Bang Bang sauce, the sauce was simply drizzled over the top. Not necessarily bad, just not my preferred preparation. Then came the strangest part of the meal for me. I wasn't quite full, so I ordered a burger. Instead of bringing it out for me to eat at the table, it was put directly into a to-go box. So...I ended up eating my burger out of a takeout container while everyone else was still sitting at the table. What bothered me most wasn't any one mistake. It was the number of mistakes happening at the same table without any apparent management intervention. There was a sign asking guests to bring issues to the manager's attention, but I never saw a manager circulating through the dining room checking on tables. Our server appeared to be training another server who had only been there for two days, which may explain some of the confusion, but that's exactly when I would expect a manager to be especially visible and involved. And I say all of this as someone who has worked in restaurants for many years and considers himself a foodie. I know mistakes happen. Nobody expects perfection. But when you have a table of seven experiencing multiple order issues, delayed food, incorrect dishes, and service confusion, that's the point where a manager should be stepping in to make sure the experience gets back on track. That's the missing piece for me at Hop & Wich. The creativity is there. The atmosphere is there. The menu is VERY intriguing. There are some genuinely good dishes. But the execution and management weren't where they needed to be during our visit. I would absolutely give this place another shot because I think there is a really fun restaurant hiding underneath the service issues. I'd love to come back, order some of the other creative things on that menu, and see what this place can really be when everything is clicking. Lots of potential. Great vibe. Some very good food. But too many mistakes during one visit to justify five stars.

    Photos
    Happy Hour Apps all day Saturday & Sunday!
    Happy Hour Apps all day Saturday & Sunday!
    Smothered Chicken
    Smothered Chicken
    HopnWich

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    Luvans Old South Fish Camp Restaurant

    Luvans Old South Fish Camp Restaurant

    4.1
    (87 reviews)
    3.3 mi
    $$

    If you want a dining experience that is the complete opposite of tourism-centric Myrtle Beach,…read moreLuvan's is definitely your stop. The place is truly an 800-square-foot, one-room cabin, and the proprietor, Richard, is a one-man show. He's your host, waiter, busboy, and cook. And yes, Richard is getting older and moves at a slower pace--but what he does is absolutely worth the wait and definitely worth the price. Seriously, this is the place, but you have to understand what you're getting into. It's rustic, intimate, and operates at a slow Southern pace. If you're in a hurry, this probably isn't for you. If you're looking for something unique, it's perfect. Our party of six had catfish and shrimp, and both were excellent and served in generous portions. The fried green tomatoes and fried okra literally came from Richard's garden earlier that day. Everything was fresh, homemade, and delicious. The total bill for six dinners, six sodas, fried okra, fried green tomatoes, hush puppies, and three desserts came to $140 before tip. Try finding that at a Myrtle Beach tourist restaurant. As we were leaving, Richard told us not to tell too many people about his place. I think he was only partially joking. Luvan's is by reservation only. If you don't have a reservation, don't even bother. Richard only serves a few small groups each evening, which is probably part of what makes the experience so special. And yes, as others have noted, there's no alcohol for sale--but you can bring your own beer to enjoy with dinner. Where else does that happen? A big YES to Luvan's all around. Just don't tell too many people about it!

    Best seafood place in Conway And it's so cute inside it looks like a little log cabin. Love this…read moreplace

    Photos
    Rules to order sign
    Rules to order sign
    Crab Stuffed shrimp
    Crab Stuffed shrimp
    Call first

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    Call first
    Crafty Rooster

    Crafty Rooster

    3.7
    (175 reviews)
    0.1 mi
    $$

    We came in for lunch on a Wednesday afternoon and they were not too busy. It has a large bar area,…read morebut extra areas with tables. The staff were super friendly with great meal recommendations. The young lady who took our drink order and our waitress recommended the Crafty Quesadilla - Shredded cheese with sauteed peppers and onions, served with lettuce and tomato garnish salsa and sour cream. You can have it just like that or customize with- Grilled Chicken, Shaved Steak, Grilled Shrimp, Bacon, Lobster, Ground Cab Beef, Plant Based Patty, Fresh Jalapenos, Sauteed Mushrooms, Black Olives, and Tomatoes. I added chicken. It was very tasty with a balanced amount of chicken and vegetables. My husband had the Conway Burger. Local favorite! Bacon, lettuce, tomato, and onion, with pepper jack cheese. We had fried pickles for a starter and he added some of them to the burger. It was a nice big burger. Cannot wait to go back and try their Rivertown Mac. Conway is a beautiful town perfect for strolling on a lovely day. Picked up a jar of local honey from Mountain Man Honey & Goods. Lot of great local spreads without refined sugars.

    The Crafty Rooster Bar and Grill Tucked right in the heart…read moreof downtown Conway, The Crafty Rooster Bar and Grill is the kind of hidden gem you hope to stumble upon--and then can't stop talking about once you do. Helen and I discovered it while scouting out local spots, and its location couldn't be better--just steps from the scenic Conway Riverwalk, surrounded by charming shops and historic buildings. Even the street parking (easy parallel with a two-hour window) felt like part of the laid-back, small-town experience. From the moment we walked in, the vibe hit just right: cozy, welcoming, and full of locals who clearly know a good thing when they see it. The staff made us feel right at home--friendly, attentive, and happy to help us navigate the menu. We kicked things off with the cold lobster dip, and let me tell you--this isn't your average appetizer. Imagine a creamy lobster roll transformed into a rich, indulgent dip, packed with chunks of lobster and served with warm pita points. It was the kind of dish you don't want to share... but have to. Helen went for the Reuben--perfectly stacked with shaved corned beef, tangy sauerkraut, Swiss cheese, and house-made Thousand Island, all grilled on black rye. I opted for the seafood platter with fish and shrimp, cooked to perfection. The fries were hand-cut, the seafood was fresh and flavorful, and while the jalapeño dill slaw had a bit more kick than I expected, the rest of the plate absolutely delivered. As we soaked in the atmosphere, we spotted a plate of loaded Brussels sprouts heading to another table--crispy, golden, tossed in garlic parmesan sauce, and topped with bacon and shredded parmesan. Safe to say, that's already on our must-try list for next time. And so is their "Everything but the Hen" wrap--a hearty combo of shaved steak, grilled shrimp, bacon, fresh veggies, provolone, and horseradish mayo wrapped up in a soft tortilla. Yes, it sounds as good as it looks. The best part? After a couple of beers, a full seafood platter, a loaded Reuben, and that incredible lobster dip, our total was still under $50--even with tip and tax. Great food, great prices, and a relaxed, local vibe--The Crafty Rooster Bar and Grill has officially earned a spot on our regular rotation. We'll definitely be back for more.

    Photos
    Crafty Rooster
    Crafty Rooster
    Exterior

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    Exterior

    Coppers Restaurant - seafood - Updated August 2026

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