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    Cypress Room

    3.3 (50 reviews)
    Open 7:30 am - 10:30 AM, 5:30 pm - 8:30 PM

    Cypress Room Photos

    Business Info

    CYPRESS ROOM ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Cypress Room

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    The Steak was amazing and our service was Anthony was our server  So I highly recommend you try this one out
    Charlene F.

    They had music and nice table cloths which I love Anthony was out server and he was so nice and handled our party of 12 perfect

    Stuffed pork chop
    Janice W.

    The outside tables are very nice with ocean views. The inside of the restaurant was very dated and in need of a renovation. Food was fine - nothing to rave about. Our service was okay - makes me wonder if they don't have to try too hard since it's an automatic 20% gratuity.

    S'mores Martini
    Chesley B.

    Cypress room serves breakfast & dinner, the only thing in between, is the Tiki bar, it's food comes out of the same kitchen, serving typical lunch food Had dinner at Cypress, it's very well staffed and you can dine indoors or alfresco. After us being warmly greeted and seated, started meal with a S'mores Martini, it was so artistically prepared as tasted deelicious! The She Crab soup was creamy with a rich flavor and not as chunky as some others. The Brown Butter Basted Flounder Filet confused me, on the menu it's advertised as 'Flounder Fillet' but the description says 'lump Crab', I'm not exactly sure what I ate but it was delectable, and the Sea Island Red Pea Succotash had a refreshing taste. Wasn't really overwhelmed by my fine dining experience @ Cypress Room but I am very open to revisiting it.

    Shrimp and grits
    Lucy W. H.

    I ate here several times during my stay at the Island Vista, breakfast and dinner. They don't serve lunch. The menu has a lot of hits and misses. Service is uneven as well. One night we were largely ignored and seated in Siberia -- the draftiest part of the restaurant. In the back, near the door. The second time we were seated in Siberia, we resisted but because we were a party of ten, we were overruled. We asked the waiter to put a towel underneath the door. It helped keep the howling wind from sneaking through and whipping us with cold. One major drawback is dinner closes at 8:30 PM which means service is spotty with staff wanting to go home. Back to the dishes. My steak was tough and chewy, but my short ribs were tender. The mushroom bisque was watery and bland, so much so I couldn't finish. Crab cakes were nice and crabby. Sweet potato fries came out hot. Breakfast is more consistent.

    From top left- Salt and pepper calamari, table view,salad with sesame ginger dressing, chicken francaise, beef short rib and creme brulee.
    Charis M.

    Great dinner and service. Melt in the mouth calamari and the spicy vinegar dipping sauce was killer. Dont let the salad fool you, it was top notch. Flavorful cherry tomato medly, english cucumbers, crisp radish and crunchy lettuce. The sesame ginger dressing was a over salted but my husband's Chesterfield dressing was delightful. Chicken fancaise and beef short rib were not only instagramable but the different flavors that pop out on the dishes were amazing. The veggies still had texture and shape and the sauces were on point. Finally creme brulee, did not disappoint, fire kissed crust paired well with the vanilla flavor punch of the custard. Now there is a 18% gratuity add to your check, but come on... The staff will totally earn it and the food will cushion your surprise.

    Coffee with a fantastic view!
    Danielle S.

    Terrific breakfast for a great price! The cypress room has a formal feel with white table cloths but once you sit down the casual southern hospitality relaxes you. The dining room offers coffee with a wonderful view. The windows overlook the ocean view pool area. The coffee is something to write home about- it's smooth and the beans are ground on the premises. The sweet potato pancakes came with a maple-nut butter that meshed well with the cinnamon spice. Bacon was cooked to perfection. The omelet came with potatoes (which had great seasoning and were crisp on the outside soft in the middle), and an english muffin. Overall, the breakfast is delicious and you can't beat the price! Dinner was just as great! We had the she-crab soup which was creamy, rich and had a lot of crab meat! The risotto with roasted vegetables and local shrimp was delectable. The flavors married well with the hint of white wine.

    Lizzi P.

    The restaurant in the hotel was closed. It was cold and damp outside, and we did not want to take the car out of the tight parking lot, nor did we want to drink and drive, so we stopped in to the lounge to see what food they might offer. We shared a round of small plates or appetizers, and every one of them was delicious. Grant was on his second day as a server and he performed with great professionalism. We enjoyed wings, lobster nachos, fried oysters, sweet potato fries, and chicken lettuce wraps. They were all excellent choices. We would definitely come again and we would repeat ordering the same items. Oh yes, the wine was delicious.

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    2 years ago

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    11 months ago

    Best kept secret at Myrtle Beach. Breakfast and Dinner both are awesome. Wait staff is the best. Terry is our favorite!!

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    2 years ago

    Food was excellent and made fresh. The fresh baked rolls were made by the chef. Reasonable prices and nice atmosphere with attentive staff.

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    3 years ago

    Without a doubt the best restaurant in MYR. The food is wonderful and dining room overlooking the ocean sets a perfect atmosphere, love it!

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    9 years ago

    WARNING - 18 % gratuity added on take out orders. I don't feel when you do take out you should automatically be charged 18% gratuity.

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    8 years ago

    Very good ambiance with ocean views good selection on menu meals we ordered were very good and the service very good.

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    Page 1 of 2

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    Flying Fish Public Market & Grill

    Flying Fish Public Market & Grill

    4.1(2.2k reviews)
    6.9 mi
    $$

    Sat outside along the walkway watching the sunset. Food was…read morevery good and waiter was very nice and attentive. Seafood linguine was amazing. Recommend if you want a good place.

    I hold give this a 3.5 if I could. I reserve 5 stars for excellence. I feel like a 3 is too low,…read morebut a 4 is too high. We have been here many times. It has almost always been a good experience. However, I was disappointed this time because we have ALWAYS been told (in or off season) that they do not take reservations. We even checked their website again before coming this time and it says on their website that they DO NOT take reservations. Upon arriving to the restaurant we were told that we would have to wait longer because we did not have a reservation. We were told that even though they say they do not take reservations, they do now because it is the off season. I guess we were supposed to read their minds and know that their policy changes at an unadvertised date. Poor customer service if you ask me. The food was good as usual (we love their fish spread). Our waitress was kind and helpful, even making sure that we got the best price possible on our food by choosing an item off the happy hour menu for us. The dining area was adequately clean. The bathrooms are adequate as well. I will say that the most trouble we have had is with the host staff. This is not our first time having issues with them being unfriendly or not paying attention to customers. For these reasons I feel like a 4 star review would be too generous.

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    Flying Fish Public Market & Grill - White Claw and Sweet Tea

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    42nd Street Bar and Grill

    42nd Street Bar and Grill

    4.5(201 reviews)
    1.6 mi

    We had a great meal, yet again! Our server was great and the food was delicious! It was quiet and…read moreupscale. It's a great place to get a wonderful meal in an unhurried atmosphere. Great night out!

    My wife and I came here tonight looking for a nice place to celebrate our 15th anniversary. The…read morerestaurant is located in a shopping center and is small but nicely done. We decided to sit at the bar. The server greeted us promptly, took our drink order, and gave us time to look over the menu. When she returned with our drinks, she explained the specials. My wife ordered the boneless rib roast (I believe that's what it was called) along with the asparagus soup. I ordered the deconstructed Wellington, cooked medium rare. When we arrived, there was only one other table, though a few more couples came in shortly after. I will say up front -- don't be in a hurry. They appear to cook one table at a time. Many of the entrées are served under a smoked dome, which I assume is for presentation. While it looked nice, it didn't add any flavor. My filet and the mushroom-stuffed puff pastry with demi-glace were served with the smoke, but the mashed potatoes and asparagus came on a separate plate. I didn't really understand this, as there was plenty of room to plate everything together. My wife's beef was served on top of her mashed potatoes in a bowl. The asparagus soup was ok needed some more seasoning for sure kind of bland wouldn't get it again. Once we started eating, my wife noticed her mashed potatoes weren't very hot. I checked mine and found that even in the center they were only warm. I asked the server for additional demi-glace since what I had was cold. While waiting, I cut into my steak. I first tried using the butter knife, which didn't work, and had to switch to the steak knife. The meat was cooked great and was tender, but slightly tougher than expected. When the demi-glace arrived, it was still not warm, so I asked for it to be heated again. The second time it came back steaming, which helped warm up both the potatoes. Overall, the food was good, but temperature was the main issue. I could understand this if multiple tables were being served at once, but we were sitting at the bar watching the kitchen, and only one table's food was being prepared at a time. There were two people cooking -- one handling apps and salads, and the other working on the main courses. Perhaps if they worked together, food could come out faster and hotter. That said, we will be back. The food itself was good, and several other dishes we saw going out to other tables looked very good as well. And the desserts sounded good. One star taken away because of the food temp. otherwise 5.

    Photos
    42nd Street Bar and Grill - Entrance

    Entrance

    42nd Street Bar and Grill - Mussels

    Mussels

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    Interior

    Cypress Room - newamerican - Updated May 2026

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