Food was spicy but large portions and otherwise great staff and quick order with great viewing…read moreoptions for the Waccamaw River.

I was there 2 times. First, The table seats are very uncomfortable so right off the bat I wasn't…read morehappy. The food was way too smokey and everything was dry and lackluster. So we ate and rushed out because our butts were sore! Didn't even order drinks. Suggestions: *Get comfortable chairs for customers. *Take that meat off the smoker a little sooner.

This place knows how to do BBQ, for less than $15 lunch and less than $20 dinner you get an all you…read morecan eat BBQ buffet, drink with all the fixings, BBQ chicken/pork and homemade desserts! Service is friendly and refills your water/tea and picks up your plates for you. Be sure to stop in and get your belly full on some down home southern BBQ!

Everything great food great people I keep going back on a daily basis. If you like barbecue check…read moreem out!

Great food and great customer service!! Definitely going there again next time we are at the…read morebeach!!!!

Simply smokehouse, a hidden gem in the lights and glam of Myrtle Beach, S.C…read more Away from the main drag and bright lights sits a great little restaurant. Family friendly, budget friendly and just all around friendly. Some of the best soul food and comfort food, if you're like me, and miss the days of old, grandma's cooking.... you found the best place around. Sweet tea that will bring back memories of early childhood, and better times, and food that will make you chat and talk, and make you wonder what happened to places like this? Friendly staff great you. Food that fills you up and keeps you full. Some of the best peach and apple cobbler. I can't say enough about this restaurant. If you visit Myrtle Beach, visit this restaurant. You'll leave satisfied and full, with out blowing the family budget.

Food 10/10 Service 10/10…read more Chopped Brisket sandwich was best I've ever had. Everything is homemade. No one ordered anything they didn't love. Highly recommend!

The food is amazing. We started with pork rinds and pork hush puppies. Both absolutely amazing. We…read moreordered different sides to try each others. Mac & Cheese 10/10 Potato salad 10/10 Brunswick stew (spicy) 10/10 Brisket sandwich 10/10 Smoked Turkey 10/10 Smash burgers 10/10 But the food isn't the only star the attentiveness of our server Debbie was amazing not a single empty cup not a question left in answered. I wish I lived closer to eat here everyday. The wife and I will be back before we leave to get some pork rinds for the road.

Would love to go eat here but no where to sit.very busy but great food here. I was going to 3…read moredifferent Dr appointments today and all close together in city's business locations

SC- Stopped by for a quick lunch for the first time at this restaurant. Food was great, and we…read moreloved the presentation. Ambiance is lovely. We had a good time. Service was okay, I think it can improve a bit more. This restaurant has a second floor that we would love to be on next time we go there. Yes, we will definitely go back. Hope you get to try this lovely place in Conway. Happy meals.

Wow...just, wow. Amazing service and amazing food. Our waiter, David, was personable,…read moreknowledgeable, and very attentive; honestly, one of the best waiters I've ever had. American Wagu Flat Iron was amazing, mashed potatoes were the best I've ever had, and cheesecake was great. I can't recommend this place enough. The caveat is, it might look closed from the outside because the bar is through a set of doors behind the dining room, and I guess most people eat in the bar area. We almost didn't come in because we thought they were closed, but we are so glad we did come in. One of the best meals/dining experiences I've ever had.

My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

Smoke on the Waccamaw is an annual BBQ festival and craft fair. This was the first year and was…read moreheld on the 3rd weekend in October (Alabama/Tennessee game weekend). I'm suspecting that it will be the same weekend every year. There is a BBQ competition and all contestants must smoke Boston Butts and make pulled pork (hey, it's South Carolina). They also have the option of smoking ribs for judging. Cash prizes are awarded in both categories but in order to get the Grand Champion prize you have to cook in both categories. Judging is done on Saturday and the Shrine Club serves the pulled pork around 11:30. Let me tell you, that pulled pork was delicious. Being the first year, there are a few minor kinks the organizers need to work out for next year. Some extra napkins would have been nice. The festival also has an arts and craft area for vendors which is fun to walk around. There are also quite a few bounce castles for kids. Definitely worth visiting next time around.

What a bummer and a let down! While visiting our daughter at…read morethe beach, we decided to attend this festival to have something fun to do on a Friday night. After checking three different websites, and driving 30+ minutes to get there, we found out only soup was being served Friday night and the barbecue was not being served until Saturday. Also there is absolutely no signage directing you where to park that's close to the event or once your parked where the event is located, so we walked around aimlessly until we asked someone where the venue was and he pointed us in the right direction. Not one of the three websites said that the barbecue was only being served on Saturday, it they had we would not have gone Friday night, because I wanted barbeque, not no damn soup! On top of that tickets were one dollar each for a soup sample served in a very small styrofoam cup. My daughter bought a few tickets and some of the vendors did not even fill the very small cup all the way up so to me this was a big waste of money to pay a dollar for a couple of tablespoonfuls of soup. And from what I heard while we were walking around, we were not the only ones complaining about this issue including the vendors who said they had to be there Friday night serving soup to be able to participate in the barbecue in Saturday. To me this event was poorly planned and executed because If your websites say it's a two day event, then barbecue needs to be served both nights or inform people on the websites that barbeque is only going to be served on Saturday night so people like me and many others that didn't want no damn soup wouldn't waste their time and gas driving there to get barbecue to find out you could only get soup on Friday night.

Hannah our bartender/server was terrific. Ok, we were nearly the only people to n this huge place,…read moretypically frequented by the local college crowd (more than us 4 retirees)! Food was reasonably priced and good portions but just ok. Nothing worth complaining about, but very little any of us would want again (with the exception of potato skins and potato salad). So this was a Solid 3 until my husband told me how bad the bathroom is. On a Monday, after a snow day.

The food was delicious! The portions were huge. I got my food to go and the bartender was…read morefriendly and answered all my questions thoroughly. I'll be returning! Thank you!!!

I've tried most of the wing places in these here parts, as well as all around the country, this…read moreplace for sure can go toe to toe as far as sauce selections and quality of wing. As a person who enjoys the hottest wings take could be put in front of me, I hope you take this advice.. Make a new sauce fresh on site with Carolina reapers and yall would blow the pants off of every other wing place in the state. It sells its self and you have space in between beyond blistering and the good, however extract added fire in the hole, that would give tall the edge over other wing places around town. After the few dozen Keith's sweet heats and beyond blistering I'd love a fresh reaper sauce. I'll keep hoping!

Walked with about 6 of us.the stench of cigarettes was overwhelming. WALKED OUT! No wonder the…read moreplace was empty. How could anyone even taste their food let alone stay and eat A RATING??? Are you kidding. The food may be good if you can breath

The service was top notch!! I've never had Any better…read moreBar-B-Q!! Delicious and super moist chicken and pork!! Mac n cheese was just like my mom's!!!!

Great all around. Amazing food. Wonderful pulled pork. Huge portions. Great selection on sauceread more