Ok. This place was awesome. We met up with a coworker for the first time and decided on this place…read morebc they are pet friendly. We sat outside on their patio. We ordered a shrimp po boy, shrimp and grits, fish and chips, and a chicken quesadilla. All delicious. The po boy was missing a fresh tomato imo. The grits were good but a little bland but the shrimp made up for it. This 5 star rating is specifically for our waitress. She was very kind and attentive to us and the dog. None of us have ever been here before, but we'd certainly visit again because of her service.

The food was good and a great value. The prices were reasonable. The staff was friendly,…read moreprofessional and courteous!

The atmosphere of the place was warm and inviting. We were seated very quickly and a table outside…read morefor the view. The food was delicious, hot, and plentiful. Loved the fish and chips! Our waiter was very engaging and helpful. 10 out of 10.

This place was good considering it is at a resort on the beach on the east coast. To me that means…read morenot the best. Five stars for service and attention. These people were great. Hated paying to park. But the server and host were awesome. The crab legs were ok about a three on a five scale. Just not flavorful or loaded The tomatoe bisque was flavorful and the fish and chips were great the fish was light and tasty. The slaw was a train wreck. Whoever thought to make it savory instead of sweet missed the mark. The flavors of the slaw clashed with the rest of the plate. The fish was tasty and the chips were seasoned well and plentiful. We could return here and feel ok with it.

The food and the servers are by far the best thing about this restaurant. Drew is a wonderful…read moremanager, but if you're looking to work there i would NOT recommend. At least not in the kitchen. This is coming from a former employee. The guys running the back of the house(Q&chad) shows favoritism to the employees they knew prior to the job or knew personally before the job and the ones they're related too. I worked in several restaurants and my mother was the GM of a few restaurants i won't disclosed but over the years i seen first hand what it takes to run a good restaurant. And before i talk about what happened to me personally im going to speak on a few things that took place in the kitchen me nor DHEC would agree with. 1st and foremost the lack of glove use when its unlimited boxes to use, alot of the staff still chooses to touch the food bare handed. They keep chemicals(cleaning chemicals) right next to food items on the shelves in the walk on cooler. They don't rotate the food when restocking the frozen items. They just throw the new food on top of the old food in the containers. They don't sift their flour AT ALL throughout the day, so the same flour they start out with 10-11 in the morning is the exact same flour they're using up until the kitchen is closed 9-10 at night. But as an employee knowing none of this was right i would go the extra mile and fix all this stuff even though it wasn't anything no one was forced to do. And back to why i don't recommend working there, well at least in the kitchen is because if youre not part of there "friend and family group" or whatever they throw you under the bus to save there on asses. I asked the kitchen manager(Q) for a Saturday off a week in advanced and he said ok. (Co workers can vouch for me) . And i also asked in that same breath since im usually off on thursdays and fridays could i work thursday and have somebody work for me saturday so i wouldn't miss 3 days that week and the kitchen manager(Q) told me remind him the next day. Which was odd to me but i did. Next day come and i remind him and he tell me to remind him again. And repeated this "remind me shenenigan" everyday until wednesday. And Wednesday he decides to tell me ask Chad about it because it was his shift. Mind you this could've been said since Sunday when I first brought it to his attention. And on another note, this was my very first time even asking for a day off that I was never told No I couldn't have off. Not one time did Q or Chad tell me I couldn't have the day off. Back to that Wednesday Chad said he couldn't find anybody for me to work for Thursday and left it at that. I double down and told him I still wouldn't be able to make it Saturday and he never said consequences would come behind me not coming in. So Saturday I didn't come to work, and mind you I was out of work a couple weeks before that due to me being in the hospital and they had everybody in the kitchen calling me asking where I was at but for some odd reason the Saturday I didn't come in I didn't receive any phone calls from anyone because obviously they knew I couldn't make it. Sunday gets here and I receive a text saying I was a no call no show and if I didn't have a dr. note I would be terminated. Me and Q went back and forth, with me telling him how was I a no call no show when him and Chad knew I wasn't coming? And that's when he chose to mention I was supposed to find somebody to cover my shift. Knowing that was the first time I ever requested off why wasn't I told that from the beginning or at least told I couldn't take the day off? Q text me saying he didn't know I didn't show up because he wasn't there and didn't find out until the morning, not knowing I knew he was indeed at work that Saturday and knew I wasn't there just as well as he knew I wasn't coming. He put the blame on Drew when I know Drew don't really have anything to do with the back of the house(like I said wonderful guy, runs his restaurant very well) . And other kitchen staff who witnessed me have these conversations with both these men couldn't understand why I was treated the way I was when they all clearly seen me talk to them about having this one day off. Fast forward to me still talking to some of the workers there, I've been told similar things if not worse happened with employees Q hired that worked previous jobs with him and he know personally and they haven't gotten suspended and very well still have there jobs there. And to put the icing on the cake I wasn't there for 2 maybe 3 weeks before I was already training new employees and working sections of the line BY MYSELF and it was no problem when I had to be on the line by myself, but the day I took off had extra staff which left somebody to attend each position on the line so my absence didn't leave the workplace unattended in anyway but just because I'm not a friend or family member of Q or Chad I got the poop end of the stick and lost my job. An unprovoked suspension which led to my

Best burger on the beach . The okc smash burger was insane . 10/10 would definitely recommendread more

Great menu, food, and good/friendly staff. Lots of locals…read morepeople ~ easy to socialize. Numerous TVs with multiple options and can follow your sports teams.

We went on a Thursday night. I got a taco salad and my date got a BBQ burger and subbed it as a…read morewrap for an upcharge. He also got Sweet Potato fries. Service was good at the start but could have been more consistent throughout the evening. But I think they might have though we were hanging out instead of just eating and then leaving lol! So I am not upset about it. The ambiance was fun as there was neon lights, tinted windows and fun music. Smaller of a place to eat but still fun. DEFINITELY go during happy hour. ENTIRE menu is 15% off except for wings. We got two meals, soda and an alcoholic drink for under $28!!

Definitely had a great time at Whisky Roots. We came in and immediately greeted at the door by…read moreRyan. Ryan's energy gave us that warming welcoming feeling that we was about to have a good time. Definitely appreciated him and his hospitality. It wasn't packed because it was late in the night like 1hr or 2 before closing. He also helped us with the best drinks and food. That night there was a DJ playing music, so we caught a lil vibe , once we got drinks now the party starts. Lol! After talking to Ryan, we met Rob was really cool and informative about that infused bourbon drink I got. Maaaan, we had a great time in such a very short time with Ryan, Rob and DJ Chris. I believe we will come back again, but will bring a few friends to experience the vibes. Appreciate you guys on such a short notice. Good food, good laughs, great drinks and Vibes.

I wanna live here. Seriously. I loved the decor. I loved the drinks. And I loved the bartender,…read moreRob. he's amusing af!! So many social media worthy photo ops while you sip on their house drinks. Such a cool vibe. I will definitely be back. Hopefully, they update the bathroom because that was the only thing that screamed for help. But I still love this place!

If you're craving something other than seafood Spanky's is a great Pub. Originally from the…read moreMidwest, we had to try the Spanky's Beef sandwich and the Chi-Town Dog, and both were amazing! The Blue Cheese Pub Chips were also delicious. Highly recommend!

Always a solid experience. Best dining option within walking distance of Kingston Plantation. The…read moreshrimp tacos are subtle but just really good. Great drinks, fantastic service and pet-friendly patio.

I'll start by saying we first stopped at a neighboring restaurant, where we were seated but not…read moreacknowledged at all. After waiting about 15 minutes without anyone coming to check on us, we decided to leave. We then went into Wahlburgers and were immediately met with great hospitality. Paul was fantastic--friendly, informative, knowledgeable about the menu, and genuinely seemed to enjoy interacting with people. The food was great, and since it was the start of the off-season, the restaurant wasn't crowded, which made for a really nice experience. I had the Kickback with onion rings. It had just a little kick, but nothing that lingered, and the flavor was excellent. Overall, the hospitality, food, and atmosphere made Wahlburgers a much better experience for us. I'd definitely recommend stopping in!

Wahlburgers gives the feel of an upscale burger spot without losing its casual and welcoming…read moreatmosphere. The setting was really nice, with a lively bar area and a great family-friendly vibe. The burgers were excellent, and you can tell there's intention behind the quality of the food. What I loved most was the personality of the restaurant. Seeing the movies and memorabilia from Mark Wahlberg displayed across the ceiling and throughout the space made it feel like more than just another burger place, it felt like a true collaboration of brothers coming together to build something meaningful around good food and family. Sometimes places with a big name can lose the quality along the way, but Wahlburgers definitely met expectations. Great food, great atmosphere, and a place that feels welcoming for everyone.

Really cool vibes in this place. Was in from out of town and looking for a place to watch Monday…read morenight football. Felt more like a local place than an out-of-town spot, but everyone was friendly and helpful. Food was basic bar food, but really good. Nice beer selection, and plenty of Tv's to watch whatever sporting event you would want. This place is huge, and I'd love to go back in the summer when the outdoor area is open, where thy have a big stage for live music and a ton of outdoor seating.

Came here on our annual trip to Myrtle beach with a group of 7 and this place took care of us! It's…read moregigantic so they had more than enough space, no wait, and got food and drinks out fast. The staff are all super friendly and the place itself is an awesome firehouse with tons of TVs and sports on. On to the food, we got tons of wings like buffalo, old bay, thai chili and they were all really solid. We also got grouper fish sticks and nachos which were good too but the wings were the better appetizer. The Ribeye steak sandwich was really awesome, a really good piece of meat grilled to a nice medium rare, as i was eating it I asked myself why i even got it as a sandwich because the meat was soo good alone. The fries are also very crispy. They have a nice beer selection but I think blue moons were $8-9 on draft so they added up quick! Would definitely come back again next year!