Ok. This place was awesome. We met up with a coworker for the first time and decided on this place…read morebc they are pet friendly. We sat outside on their patio. We ordered a shrimp po boy, shrimp and grits, fish and chips, and a chicken quesadilla. All delicious. The po boy was missing a fresh tomato imo. The grits were good but a little bland but the shrimp made up for it. This 5 star rating is specifically for our waitress. She was very kind and attentive to us and the dog. None of us have ever been here before, but we'd certainly visit again because of her service.

The food was good and a great value. The prices were reasonable. The staff was friendly,…read moreprofessional and courteous!

This place was good considering it is at a resort on the beach on the east coast. To me that means…read morenot the best. Five stars for service and attention. These people were great. Hated paying to park. But the server and host were awesome. The crab legs were ok about a three on a five scale. Just not flavorful or loaded The tomatoe bisque was flavorful and the fish and chips were great the fish was light and tasty. The slaw was a train wreck. Whoever thought to make it savory instead of sweet missed the mark. The flavors of the slaw clashed with the rest of the plate. The fish was tasty and the chips were seasoned well and plentiful. We could return here and feel ok with it.

My mom and I were looking for a place to grave a drink on Christmas and to our surprise, Reel was…read moreopen! It is not in the best part of Myrtle beach and is located in a Hampton inn but to our surprise, was a cute spot! We were uncertain where to park or get into the restaurant, entering from the garage. We finally made it in after wondering through the lobby. We loved the bartender, very personable and he crafted the best drinks-- a very balanced and strong espresso martini !! It was too cold to sit outside but the views were very pretty! If you're in the area, it's def worth stopping in!

Food was wonderful, staff were courteous and prompt. I've been to this restaurant every time for…read morethe last three years on my annual beach trip. Can't wait to go back

Thorney's wins points for its fun, energetic, and cute waitresses, who were easily the highlight of…read morethe visit. The food itself was your usual bar fare and took longer than expected to arrive. Still, the staff made the experience enjoyable.

Great menu, food, and good/friendly staff. Lots of locals…read morepeople ~ easy to socialize. Numerous TVs with multiple options and can follow your sports teams.

We went on a Thursday night. I got a taco salad and my date got a BBQ burger and subbed it as a…read morewrap for an upcharge. He also got Sweet Potato fries. Service was good at the start but could have been more consistent throughout the evening. But I think they might have though we were hanging out instead of just eating and then leaving lol! So I am not upset about it. The ambiance was fun as there was neon lights, tinted windows and fun music. Smaller of a place to eat but still fun. DEFINITELY go during happy hour. ENTIRE menu is 15% off except for wings. We got two meals, soda and an alcoholic drink for under $28!!

Definitely had a great time at Whisky Roots. We came in and immediately greeted at the door by…read moreRyan. Ryan's energy gave us that warming welcoming feeling that we was about to have a good time. Definitely appreciated him and his hospitality. It wasn't packed because it was late in the night like 1hr or 2 before closing. He also helped us with the best drinks and food. That night there was a DJ playing music, so we caught a lil vibe , once we got drinks now the party starts. Lol! After talking to Ryan, we met Rob was really cool and informative about that infused bourbon drink I got. Maaaan, we had a great time in such a very short time with Ryan, Rob and DJ Chris. I believe we will come back again, but will bring a few friends to experience the vibes. Appreciate you guys on such a short notice. Good food, good laughs, great drinks and Vibes.

I wanna live here. Seriously. I loved the decor. I loved the drinks. And I loved the bartender,…read moreRob. he's amusing af!! So many social media worthy photo ops while you sip on their house drinks. Such a cool vibe. I will definitely be back. Hopefully, they update the bathroom because that was the only thing that screamed for help. But I still love this place!

The food, vibe and drinks were great on a hot day while traveling with the @jetsettingdivas in…read moreMyrtle Beach

May 16, 2026 I…read morevisited with a party of three. Our server was wonderful, and her service was exceptional -- unfortunately, that's where the positive experience ended. We ordered fish tacos, mussels, wings, and a grouper sandwich. After taking one bite of a wing, I realized it was raw inside. I immediately informed our server, who apologized, and the kitchen manager removed the wings from the bill. Needless to say, after that experience, the rest of our group barely touched their food. After paying, the other members of my party mentioned that the taco shells seemed frozen and the mussels were overcooked and extremely rubbery. Later that evening, I became sick and spent much of the night in the bathroom, which I believe was caused by the raw chicken. I called the restaurant to speak with the manager, and from the beginning, he was defensive, blaming the issue on a new cook. When I calmly explained the other disappointing aspects of the meal and simply asked him to make the situation right, he became increasingly argumentative. He repeatedly insisted that it wasn't his fault and claimed they had never received complaints about the food before. To be clear, I never asked for a full refund -- I only expected some acknowledgment beyond removing the wings from the bill. Instead, the manager became rude and hostile, so I eventually ended the call. I would not recommend dining here. The management was extremely unprofessional and unwilling to take responsibility for serious food quality issues, especially considering the high prices. There are far better places to eat in the area.

The food and the servers are by far the best thing about this restaurant. Drew is a wonderful…read moremanager, but if you're looking to work there i would NOT recommend. At least not in the kitchen. This is coming from a former employee. The guys running the back of the house(Q&chad) shows favoritism to the employees they knew prior to the job or knew personally before the job and the ones they're related too. I worked in several restaurants and my mother was the GM of a few restaurants i won't disclosed but over the years i seen first hand what it takes to run a good restaurant. And before i talk about what happened to me personally im going to speak on a few things that took place in the kitchen me nor DHEC would agree with. 1st and foremost the lack of glove use when its unlimited boxes to use, alot of the staff still chooses to touch the food bare handed. They keep chemicals(cleaning chemicals) right next to food items on the shelves in the walk on cooler. They don't rotate the food when restocking the frozen items. They just throw the new food on top of the old food in the containers. They don't sift their flour AT ALL throughout the day, so the same flour they start out with 10-11 in the morning is the exact same flour they're using up until the kitchen is closed 9-10 at night. But as an employee knowing none of this was right i would go the extra mile and fix all this stuff even though it wasn't anything no one was forced to do. And back to why i don't recommend working there, well at least in the kitchen is because if youre not part of there "friend and family group" or whatever they throw you under the bus to save there on asses. I asked the kitchen manager(Q) for a Saturday off a week in advanced and he said ok. (Co workers can vouch for me) . And i also asked in that same breath since im usually off on thursdays and fridays could i work thursday and have somebody work for me saturday so i wouldn't miss 3 days that week and the kitchen manager(Q) told me remind him the next day. Which was odd to me but i did. Next day come and i remind him and he tell me to remind him again. And repeated this "remind me shenenigan" everyday until wednesday. And Wednesday he decides to tell me ask Chad about it because it was his shift. Mind you this could've been said since Sunday when I first brought it to his attention. And on another note, this was my very first time even asking for a day off that I was never told No I couldn't have off. Not one time did Q or Chad tell me I couldn't have the day off. Back to that Wednesday Chad said he couldn't find anybody for me to work for Thursday and left it at that. I double down and told him I still wouldn't be able to make it Saturday and he never said consequences would come behind me not coming in. So Saturday I didn't come to work, and mind you I was out of work a couple weeks before that due to me being in the hospital and they had everybody in the kitchen calling me asking where I was at but for some odd reason the Saturday I didn't come in I didn't receive any phone calls from anyone because obviously they knew I couldn't make it. Sunday gets here and I receive a text saying I was a no call no show and if I didn't have a dr. note I would be terminated. Me and Q went back and forth, with me telling him how was I a no call no show when him and Chad knew I wasn't coming? And that's when he chose to mention I was supposed to find somebody to cover my shift. Knowing that was the first time I ever requested off why wasn't I told that from the beginning or at least told I couldn't take the day off? Q text me saying he didn't know I didn't show up because he wasn't there and didn't find out until the morning, not knowing I knew he was indeed at work that Saturday and knew I wasn't there just as well as he knew I wasn't coming. He put the blame on Drew when I know Drew don't really have anything to do with the back of the house(like I said wonderful guy, runs his restaurant very well) . And other kitchen staff who witnessed me have these conversations with both these men couldn't understand why I was treated the way I was when they all clearly seen me talk to them about having this one day off. Fast forward to me still talking to some of the workers there, I've been told similar things if not worse happened with employees Q hired that worked previous jobs with him and he know personally and they haven't gotten suspended and very well still have there jobs there. And to put the icing on the cake I wasn't there for 2 maybe 3 weeks before I was already training new employees and working sections of the line BY MYSELF and it was no problem when I had to be on the line by myself, but the day I took off had extra staff which left somebody to attend each position on the line so my absence didn't leave the workplace unattended in anyway but just because I'm not a friend or family member of Q or Chad I got the poop end of the stick and lost my job. An unprovoked suspension which led to my

Best burger on the beach . The okc smash burger was insane . 10/10 would definitely recommendread more

We found Magnolia's on our first day in Myrtle Beach and ended up eating there every day of our…read moretrip. The buffet was fresh, delicious, and full of authentic Southern comfort food. My 10-year-old says it's the best fried chicken he's ever had, and I loved the collard greens, which reminded me of a Korean comfort food 시래기 from my childhood. The soups and vegetables were excellent too. A special thanks to Gary for his warm hospitality and wonderful conversation about Korea. Magnolia's isn't just a great restaurant--it feels like visiting old friends. We can't wait to come back next year.

Absolutely AMAZING! I'm telling you the staff couldn't be nicer and the place couldn't be cleaner…read more Food was reasonably priced, hot, fresh, made in house, and delicious! We're going back for lunch tomorrow! When I give a 5 stars it's PHENOMENAL! When I give 4 stars it's REALLY good! Fried chicken 5 stars out of 5. Grilled chicken 5 stars out of 5. Mashed potatoes and gravy 5 stars. Mac'n'cheese 5 stars. Cheesey Squash casserole 5 stars. Fried ocre 5 stars. Collared greens 5 stars. Stuffed pepper 4 stars. Gravy smothered steak 4 stars. Baked potato 4 stars. Sweet tea 5 stars. Unsweetened tea 5 stars. Banana pudding 5 stars. Chocolate cake 4 stars. Potato salad 4stars. We loved everything. It's a must try for real southern comfort food! Not a tourist trap at all.