3 of us went there for the first time in mid-September around 6:00 and the place was packed…read more Fortunately, we didn't need to wait long before being seated. I highly recommend reservations during the summer. The ambiance In the restaurant is very cozy. There was plenty of staff keeping the pace moving. Our server Sabrina greeted us cheerfully and took our drink order right away. When she returned we had questions about a few menu items. Sabrina cheerfully pointed out some of her favorites and we were happy she did! We ordered nachos with homemade chili for an appetizer and they were huge! For our entrees we ordered a Fried Flounder Platter and the Nawlins Chicken. The flounder had a few bones so that caused some apprehension. Although both entrees were good, the real show stopper was the side salad! Following Sabrina's recommendation, we all ordered with their house dressing and the most delicious croissant we ever ate. If you don't remember anything, about this post, remember the salad We were thankful for Sabrina's pleasant demeanor and great attitude making our meal even more enjoyable! i believe a great server can make or break a night out.

My 1st ever experience and it was amazing!!!!!…read more The croissants were so fresh and delicious! I could have eaten them all night I got the loaded potato soup. It was freaking great! So flavorful, I just wish it had more bacon, it was still very hearty!!! I'd get that again and again The thyme and roseMary salmon was ok. All that seasoning on top for it just to taste fishy. I wasn't impressed. Overall great place, everything was clean, there was a line, so I recommend going online to be on the table list.

If you were going to this restaurant just because you saw something on the menu that sounded good…read moreto you by all means go. Their food is good but if it's a special occasion and you put on your reservation that you want an Ocean view table and that it is an anniversary, a birthday, something special forget it because they don't pay any attention or just plain don't care. We got a table with no ocean view and nobody even acknowledged that it was our anniversary even though that also was on our reservation. I guess I would say food good, service good, special occasion - absolutely not, you want to look at the ocean while you eat - crap shoot!!

First have to say i want to give credit to the server we had, i forget his name but we're from…read morejersey, and he was from upstate new york and really made our visit a good experience between the conversation and personalness, we had delicious drinks and food, we order the calamari first to start and it was very fresh and light! Ceasar sald came with the meal was excelent, then we had the filet, and chicken marsala which the sauce for the marsala was one of the best ive had in a while. the steak in the end was very excellent and some how the made even the green beans taste great! how would someone not wanna come back here especially with the ambiance of the ocean breeze and waves in the background, beautiful views at night as well, with having live music. Serious 10/10 here, will be coming back! thank you Cypress Room for having us and being delicious!

This place is hit or miss, have had good burgers here but apparently the second time visiting the…read morecook we had previously was out and the burgers were not great. Got breaded shrimp which were overly soggy, at least the fries were done well and were not overly salty or saturated with oil. Service was very good, our waitress was nice and friendly offering her opinions of what we might like. She was probably the best part of our visit as the whole place just feels run down, with an unfortunate looking salad bar to boot. I'm all for western themed restaurants but this one just came across as past its prime. Inconsistency is my biggest gripe. Probably won't be coming back unless I can be sure we get the same quality burgers/seafood as our first visit.

After living in this area for two years, I finally decided to stop in at this restaurant. I have…read moreheard great reviews on their oysters. I went into the back bar area for dinner. I sat there for 32 minutes until somebody finally was flagged down and brought me a menu. I made numerous attempts to catch the waitress and bartender so I could place an order. But all they did was run around the place. The back area was way understaffed. It doesn't help that the bartender and waitress deliver one drink at a time instead of a tray full of items. They definitely need some severe training The room had at least 75 to 100 people in it and there were only two staff. I ordered broiled, seafood, platter, fish Oyster and shrimp. The shrimp were just like salad shrimp the oysters were like dried cardboard that were rehydrated. And the fish was soggy and disgusting. If you're on local, you're going to get waited on way before anybody else! Saturday night is karaoke night as a heads up. Once I got my bill, I had one amount and after giving him my credit card, my bill went up three dollars. It's not a matter of the amount of money but the fact that they charge because you use a credit card. The woman at the front desk states there's a notice on the front door. I took a picture of the front door and there is nothing telling you about surcharges for credit cards. There's also nothing on the menu either. The meal overall was a one out of 10. It was laying in fluid I thought was going to be butter. But I have no idea what it was. It was disgusting! The hush puppies are something, but I don't know what they are. I would highly suggest going somewhere else . As you can see in the photographs, the menu has various items. A very large selection of those items are all listed as market price. So when your waitress finally arrives at your table, you're going to have 30 questions on what pricing is. And they get upset when you ask them those questions.

I've been to 21 Main many times throughout the years and it has always been a top notch high end…read moresteakhouse with a superlative dining experience. My father, a friend and I went last night as our friend was leaving town the next day and we wanted to have a special send off. 21 Main did not disappoint. The experience begins as you pull up in the circular drive and are greeted my friendly and helpful valets. You then proceed to walk through the wooden doors to a modern and expensive steakhouse which also features excellent sushi. You were then seated at your reserve table, given menus and introduced to your waiter. The waiter we had last night Adam, I've had before and is excellent. We ordered drinks from the extensive cocktail and wine menu and then begin to peruse the menu. There were no specials this evening, which made ordering less tempting, but a bit easier. our drinks arrived, followed by hot fresh baked sourdough bread, and we begin ordering our appetizers in main course. We settled on the crab cocktail and the shrimp cocktail for appetizers. My father went with a lobster bisque and then we ordered our mains. I went for the 12 ounce prime fillet mignon with an au poivre sauce the side of sautéed mushrooms and cream spinach. My father not eating his hearty as he used to what for a portion of chicken tenders and some mashed potatoes while our friend went for their signature prime, 30 day aged, bone-in 20 ounce ribeye. Then we sat back they enjoyed the atmosphere. The tables were set up airy, yet formal with plenty of room. The middle of the restaurant is a sushi bar area and behind that is the regular bar. Both modern yeah tastefully done. After some small talk, our appetizers came out and my father's lobster bisque soup. The lump crab meat was fresh and flavorful of serve with a nice Housemade cocktail sauce. The same goes for the shrimp cocktail, which were fairly large, serve with a wedge of lemon and two choices of sauces. I went for the traditional cocktail sauce, which was excellent. My father loved his lobster bisque, flavorful creamy and texture correctly. He finished the entire bowl. Our waiter now prepped for the main courses by removing all used plates and utensils from the table. He then brushed the table for crumbs to make sure the canvas was completely clean before the main event. Then the food was presented to the table by the food runners and the waiter , all done in an unobtrusive way. They use a cart to wheel out the food, which is very smart and then, of course it's used for presentation for certain dishes like the bone in rib-eye. Our waiter prepped the steak by removing the bone and slicing up the meat before putting it on the plate for presentation. It is something that is often missed in today's world, but adds a very nice touch. The steaks were excellent, flavorful, juicy, seasoned perfectly and incredibly tender. They were cooked perfectly as ordered. The sides were fantastic. The Yukon gold mashed potatoes were creamy, the sautéed mushrooms were delicate but packed a lot of flavor and the spinach had a perfect amount of cheese and lots of Smokey taste from the bacon. Did I mention everything is made from scratch! After a meal like that, I was stuffed but my father saved room for his favorite part of the meal...dessert. He went with the chocolate sauce covered brownie and homemade ice cream combo. It must have not been a mistake as he ate the entire thing. You could see the chunks of candied pecans, and fresh strawberries on top of the brownie with homemade vanilla bean ice cream next to it. I did not even have a chance to put a spoon in there! We then ordered the check, which was not cheap but worth every penny. It will continue to be one of my "go to's" especially for special occasions.

Lets talk about the bad or not so good dishes first: You can skip the oysters. They are pretty…read moresmall. Tuna tower is also not so good. The tuna is not fresh at all and quite chewy. We did not care much for the crunch roll. It is not that bad but for the price we expected better. Now into the good stuff. Seared wagnu is the best we ever had. The inside is not overcooked so you can still taste the freshness of the meat. Both filet and ribeye are cooked perfectly the way we want it. While the outside is crunchy, the inside is still pinky and juicy. The ribeye has more fat than we want but still it is both soft and crunchy at the same time. The drinks are also good. Sake tini is my favorite. Both dessert are excellent. Tiramisu and brulee are mouthwatering tasty. One thing I hate was that they charged us for the steak sauce. I wanted to try different steak sauces and did not know they charged us for each. Hate any places that charge for sauces and that is why 3 stars

On family 2 week vacation thru 4 states with my grandkids and there grandpa we stop for breakfast…read moreand as we walked in and we were greeted by a waitress Mattie and she sat us down and we placed a order for breakfast I ordered the chicken fried steak and a Bloody Mary and I was looking around the place is very cozy and the walls were decorated with farm animals and bench style tables very old fashioned but updated. The breakfast was fresh biscuits and the eggs were perfectly cooked and the chicken fried steak was delicious and grits was tasty overall we had a great breakfast and I would recommend this restaurant.

Just what I wanted for a Southern breakfast...biscuit with gravy. DELICIOUS. The biscuit was…read moreperfect. The service was fantastic too. I highly recommend and would come back when I'm visiting Myrtle Beach.

We got there a bit early. The ballet parking attendant welcomed us, opened all doors of my vehicle…read morefor me and my party. He said "sir... enjoy your meal. I will take it from here" as I gave him the keys to my car and he handed a ticket to identify my car. They still confirmed our arrival on their list and after waiting for a few minutes, they sat us at our table earlier than the opening time and started service. Out of the many places I have been to, it is the first time I see servers all come out at once with a demeanor of "it is go time". No hesitation, not dragging their arms... it looked like they had been waiting for this moment and it could not come soon enough... they were eager to serve us. I had my youngest child who is very inquisitive and the server had no issues answering questions and making concessions. What the server described about the things we were ordering was on-point. We knew exactly what we were getting and, quite honestly, the food and beverages were even better than described even when she was very detailed. I noticed a gentleman who was prepping our plates and believe me when I say, this fella was making sure everything was perfect. We could see the body language and the focus when setting everything on the plate. He wanted nothing out of place. That said, the food was nothing short from incredible. I had a New York strip steak which is probably my favorite cut. The seasoning, the cook and the tenderness was so great that I believe this might have been the best steak I have had and I have had many from the east coast all the way to the west and from north to south. The server came around the perfect amount of times to refill, ask if everything was okay or to take plates away. We were never left unattended at the point we felt we were the only ones there although the place was getting busy very quick. Food came out very prompt, but the quality never suffered. The manager came to us, introduced herself and said "if you need anything, do not hesitate to call me over". Once we were done enjoying our meals, my server asked me for my ballet parking ticket. She said to not worry about rushing but that she would keep an eye out for us and would make sure our car was ready by the time we needed to leave. When we closed our tab and started to leave our table, I could see her rush to the ballet and come back. By the time we walked to the door, my car was right there waiting for me. Plain and simple, I know it is fine dine. But I have experienced places that when you come with children they may not take you as serious or put you wherever you wouldn't bother anyone and even put you in the back burner. Here? If this is not excellent service, with staff that cares and high quality food, I don't know what is. This place has high standards and it shows. So, I will confidently say, you don't have to try this place... you NEED to try this place. I have never been as confident about recommending a place as I am about New York Prime. This is a well oiled machine that will not let anyone down. Great job to everyone who was serving guests on August 20, 2026 at 5pm. You guys rocked it! Customer experience 101 at the best of its versions!

We were able to sit at the bar. I ordered red a chocolate martini. He ordered a very expensive…read morescotch with a cube. We had decided to split the bacon which is thick cute. Delicious. Dinner consisted of the chopped steak for me and the carpaccio for him. My chopped steak was outstanding as was his carpaccio. No dessert for both of us. I really want dessert.

Everything was fantastic all around. Food quality and service were stellar. Atmosphere exceeded the…read moreother two in our top three list. The entire place is 100% wheelchair friendly. The pricing matches our other two top choices. Quality meat and a true pro kitchen aren't inexpensive. But, you can easily pay more for choice and lower meat much poorly prepared in Myrtle Beach's other steakhouses; don't. This is the best quality you can get here. Don't miss this - it's a true cut above.

During a week-long vacation in South Carolina, I found myself craving a great steak, so we decided…read moreto give Uptown Prime another try. Our first visit was just for cocktails, which were excellent, but this time we came for dinner. UPTWN Prime--whether you spell it that way or simply call it Uptown Prime--is one of Myrtle Beach's newest upscale steakhouses. The restaurant specializes in 21+ day dry-aged USDA Prime beef, fresh seafood, and an impressive selection of bone-in cuts. The elegant dining room, live music, and expertly crafted cocktails create a polished yet welcoming atmosphere. We started the evening with a beautifully presented sushi appetizer, which strong way to begin a meal at a steakhouse. It set the tone for what would be an excellent dining experience. The meal continued with the house-made bread. It was so good that we asked for a second loaf. There were three of us, including our youngest dining companion--affectionately known as "Little Man," "Small Fry," or "Half Pint." He's an exceptionally picky eater, which can make restaurant outings a challenge. The staff couldn't have handled it better. After checking with the chef, they created an off-menu veal burger on a freshly baked house-made bun. Little Man devoured it faster than I could finish my excellent gin martini, which says everything you need to know. For our entrées, I ordered the Delmonico ribeye while my friend chose the filet mignon. My ribeye was beautifully cooked, flavorful, and paired wonderfully with the rich wine demi-glace, which was outstanding. My only disappointment was discovering that the steak was wet-aged rather than dry-aged. While still delicious, it lacked the concentrated, nutty depth of flavor that I personally look for in a premium steakhouse. The restaurant also offers a well-curated wine list. I enjoyed a glass of Cabernet Sauvignon that complemented the steak perfectly. What truly sets Uptown Prime apart, however, is the service. The willingness of the staff and chef to accommodate a picky child with an off-menu entrée demonstrated a level of hospitality that's increasingly rare. Combined with excellent sushi, outstanding cocktails, quality food, and an inviting atmosphere, Uptown Prime is a welcome addition to Myrtle Beach's dining scene. I'll happily return--next time I'll be ordering one of their dry-aged steaks.

We had a table of eight and experienced no issues. Our server was a total pro all evening. Our many…read moreentrees were delicious and came out on time with none of them cold. Nothing was sent back to the kitchen. The flavor and texture of my medium rare filet rivaled some high end restaurants I won't name and for have the price! And the salad bar was a welcomed amenity that is hard to find these days!

Good if you're staying on prop. A bit of a weird set up out of the 80's but had a salad and they…read morebrought chopped grilled chicken out for us. Managed to ham and egg the dinner together. Good not great spot in a pinch