Been wanting to try this place out for a while…read more Overheard this place will be closed for 4 weeks or so starting next week. Grabbed some lunch for my team: Chicken bacon ranch no lettuce or tomato, a large Lebanese salad (no pita), Turkey Reuben sandwich, Chicken melt, Bronx and a can of Mountain Dew and one can of Coke. Oh my. Their Chicken melt menu that someone posted on here changed from what someone else had posted a while back. Their current chicken melt is essentially a chicken Philly. It wasn't what my team member wanted, had to give it to someone else, since it had mushrooms in it. The Lebanese salad was good, the large is a good size. Loaded with tomatoes and cukes. Ended up with bits of pita at the bottom of my salad, had to pick them out. :/ The chicken bacon ranch was nicely packed with meat in a sub bun. The Bronx was good as well. The turkey Rueben was okay. Light on the kraut and sauce. The turkey meat was deli slices though. The bread was maybe separately toasted. It was pan or cook top cooked. The rye was a bit too hard as I tried to get a bite in. I ended up having to gut it and eat the inside goods separately. Oven roasted turkey would have been fantastic, more kraut or add slaw too. Salad was good and fresh. The sandwiches look picture worthy.

Excellent tuna melt and other tasty sandwiches we ordered for our pre show meal at the Ford…read moreCommunity center for the arts. Great friendly staff and service. Highly recommend.

Overall a super positive experience. All the ingredients were high quality, the place is cute and…read morecozy- decorated for Christmas at the moment, and the bathroom was clean. Service was prompt and friendly. It's tight inside, this is not the place to come with a big group- but a few friends or your family? Absolutely! Perfect. 4 stars because I just feel like the Reuben could have used a bit more flavor somehow. It was a little dry today. The bread was good, the meat was lean and thinly sliced, but I think we needed more punch from the sauerkraut and dressing. Still, will come back many times for years to come! Happy to have this in the area.

I hadn't been here since 2010 and the reputation still stands in Dearborn, so I thought I'd give it…read moreanother try. I was still like "meh". Their sandwiches are crazy-expensive, especially for the quality of the turkey. It was the slimy, smooth kind, not the more dry, you-can-see-the-grain-and-taste-the-quality kind. I got turkey and cheddar and it was $15, plus adding a drink and chips was $3 more. Hubband got the turkey and ham sandwich and said the ham was excellent but had the same gripe about the low quality turkey as me. Are they big, yes? Would I rather have less meat but it be much higher quality for the same price? Also yes. Decor hasn't changed in the almost 15 years since I visited. It's clean enough but still incredibly over-crowded with too many tables and chairs. Service was friendly. Honestly, this is just so underwhelming that I'm incredibly surprised that people are excited to drop $15 on a mediocre sandwich. I'm missing something (it must be nostalgia because I didn't grow up here.)

My father took me Gonella's when I was a kid, and he was working in Detroit as a television…read moredirector. This was the sandwich shop that made me love subs. I can't believe the place is still here after all of these years. There are 2 types of subs here: Italian, and "Other Subs", so you know that this shop sprang from the vibrant Italian community that once populated Detroit. The Italian Subs at Gonella's are ordered according to how many layers it builds up (which I think is a unique concept). These layered Gonella Italian Subs are layered with a variety of Italian meats (Hard Salami, Salami Cotto, Mortadella, Smoked Ham and Capicola), provolone cheese, lettuce, tomatoes, onions & Gonella's homemade dressing. Soft or hard roll. Extras: Peppers (+.50) Cheese (+.50) - (Turkey is reserved for the "Other Subs). 6 Layers Meat, 1 Layer Cheese --- $8 8 Layers Meat, 2 Layer Cheese --- $9 12 Layers Meat, 2 Layer Cheese --- $12 14 Layers Meat, 3 Layer Cheese --- $13 18 Layers Meat, 3 Layer Cheese --- $14 The subs are heavy and delicious. The Service is ultra friendly. And the atmosphere feels like and Italian Deli-Market. I recommend it.

This is the original sub sandwich for my team…read more It's been here for ages. My team goes more often than me, but it's the place to go when you are hungry. Soft sub buns, tons of stacks of meat, lettuce and tomato or not. No one goes hungry after a sub here. Some deli spots tend to skimp on the protein, but not this place. My team members favorite is the Italian, 6 stacks. I usually will go for a turkey or chicken stack. They offer up to 18 stacks, haven't tried that yet.

This place was recommended to me by a friend and I am so glad we tried it. Such cute interior being…read morea deli/restaurant/store with a cozy and informal setting. I didn't know they served beer and wine, which was nice to have with your sandwich. I wanted to try the Muffaletta. I brought my own gluten-free bread bun and the other person with me ordered the same sandwich but with the bread; and they truly enjoyed it as well. My only issue with the sandwich is that the Portella mushrooms took away from it, rather than enhancing the flavor. Overall, good experience, decent service, I will definitely be back to try more items off the menu and check out their shop.

Found this cute little grm after a show at the Fisher Music Center off Woodward. Love that so much…read moreof what they sell is local and or made in-house. Sandwiches my friend and I ate were all varied and delicious. Definitely recommend and definitely will go back. Forgot what I ordered, it the photo says it all!

I was sleeping in rather than eating breakfast at the hotel--it was a Saturday!--so after my dad…read moreand brother finished eating there, they stopped by Liberati's to pick up food for lunch later since we wouldn't have time to go out for lunch between watching the Notre Dame football game on TV and attending the Notre Dame women's basketball game in person. I didn't even see the place (although I did choose it), but my dad really liked it. It reminded him of one of the Claro's Italian Markets in Southern California. I was looking forward to my slices of cheese pizza, but my brother called from the deli to inform me that they only had pepperoni by the slice. Look, I get it. Most people want pepperoni, and when you're serving by the slice, you can't try all these random combos that people might not eat. But no cheese? As in the most basic pizza option? That feels wrong. When I had my veggie sandwich a little later, it was very good. My brother had persuaded the guy to throw in some additional mushrooms. The bread was top notch, and I enjoyed the sandwich. For the price, it should have either been larger or included more vegetables, cheese, all of the above, anything. My dad really enjoyed his sandwich, but my brother was left wanting by his meatball sub. The local-brand potato chips were a nice touch. They use way too much plastic wrap.

Wow, what a great find today! Local area Italian bakery/grocer/deli that offers a lot of great…read moretasting food for quick carryout along with a large deli and bakery. We tried several items and would easily get all of them again: Pizza slices - generously sized square slices $2.69/slice; crunchy crust, small cup pepperonis, not too greasy and all together a great tasting slice but could use a few more pepperonis per slice Meatball sub- GREAT sauce and meatballs, and I am picky about eating anyone else's meatballs other than my own Off the Boat Hoagie: spicy capicola and other spicy coldcuts and cheese (couldn't remember them all) baked inside an extra large soft roll, served warm. It was VERY GOOD. At first seemed like a lot of bread in proportion to deli cuts, but it was a perfect ratio given the spiciness of the coldcuts inside. Cannoli - light shell and filling, not overly sweet. Really liked that they used a dusting of chocolate powder (not bitter cocoa) on the ends vs hard chocolate chips. This has become my new favorite bakery for cannolis! Definitely coming back here to try more of their hot and cold subs and dishes like lasagna, pasties, soups and pasta. Other than those fantastic cannolis they have other delectable pastries, breads, cookies and desserts to try. They also carry specialty Italian grocery items, a large deli with a good selection of meats and cheeses and cold takeout fridges with pastas, whole pizzas and lasagna to bake at home. Very friendly staff, consistent stream of customers picking up subs, pizza slices, breads, and 3 small tables with chairs in the store to sit and enjoy the food if you can't wait until you get home.

Came for a quick lunch. Ordered a turkey sandwich, chips and an iced tea. Came…read moreOut fresh and everything was good including the tea. Service was good. Ambiance was ok.

Chili is served HOT, thank you very much. It includes beans and green peppers. Spice level is…read moremedium-hot ... I would order again. The standard grilled Reuben is good, but for the $17 price and the portion size of corned beef, the value is just okay. The sauerkraut is a okay-ish, but I really like my kraut, very sauer. The pickle spear is fresh and crispy. The vibe of the staff was ... weird. The woman was rather coarse/curt and hovering over two guys that seemed to be struggling with their sandwich making. Perhaps they were new hires? Will I return? Yes, but only because it is convenient. Hygrade and Siegel's both offer much better value, but are too far away for a lunch run ... and gawd I love the SAUERkraut at Recipes. Chili is served HOT, thank you very much. It includes beans and green peppers. Spice level is medium-hot ... I would order again. The standard grilled Reuben is good, but for the $17 price and the portion size of corned beef, the value is just okay. The sauerkraut is a okay-ish, but I really like my kraut, very sauer. The pickle spear is fresh and crispy. The vibe of the staff was ... weird. The woman was rather coarse/curt and hovering over two guys that seemed to be struggling with their sandwich making. Perhaps they were new hires? Will I return? Yes, but only because it is convenient. Hygrade and Siegel's both offer much better value, but are too far away for a lunch run ... and gawd I love the SAUERkraut at Recipes.

Order ahead they get fairly busy for lunch the 6 meat 1 cheese is my go to but they have…read moreeverything from steak n cheese hot subs to fried bologna subs they even have a peanut butter and jelly sub

Fast friendly carry out service. A classic sub sandwich…read more The 6 meat and 2 cheese on soft bun is a classic favorite though they have many different choices also. The hot steak and cheese is delicious too

Highly impressed with the OG Philly Cheesesteak Sandwich I got! I got a half sandwich with white…read morecheddar on it and it was huge! Luckily I didn't get a full one because I wouldn't have been able to finish it. I was tempted to get it with the Cheez Wiz on it but I was hesitant. I saw someone else get it while I was there and it looked really good, maybe next time I'll get it! The parking lot is pretty busy but there's plenty of places to sit inside the restaurant!

Finally made it here for the first time after hearing a ton of great things. I ordered the OG…read morePhilly and loaded it up w/ green peppers, mushrooms, and red pepper relish. Everything about the Philly was very good, but the bread roll really stood out to me...it was super soft & fresh but had a perfect, golden, thin, crispy crust on the exterior holding everything in place and giving just the right amount of crunch to every bite. It held up to the steamy steak and cheese like a champ without getting soggy, Solid sub. And this beast is big; half is enough to satiate almost any hungry appetite. I got mine to go, but the inside is bright & spacious with a ton of seating (but parking can be a challenge). This might also be one of the cleanest sub shops I've ever visited...absolutely spotless when I was there. While in the shop, I also got the pleasure of meeting Mike, who said he bought the place from Ricky a few years back. Mike seems to be a great dude who loves what he does and takes pride in his craft. He hooked me up with a sample of the red pepper relish, showed me what kind they use, and even told me where to buy it in bulk! He also shared some of their in-house Cajun seasoning, which was pretty tasty. Before I left, he gave me a heads up to be sure to hit Dearborn Sweets next door, and even some top selections to try (FWIW....he was right). I can't wait to come back and try some of their other subs! Shoutout and thanks to Mike for making it a great first visit!

Really liked the decor and menu options that were available…read more The food did take a little bit to come out but it was hot and fresh when it did. The burger was great but had a little too mush ketchup and mustard on it, so it was kind of taking over the flavor of the burger. The mushroom steak sub was good but I would maybe get the classic next time and just add mushrooms to it to get more of that Philly style flavor. The steak could've used a little more seasoning but loved the mushrooms.

Delicious food definitely recommend! Easy website and…read moreordering. Can't wait to go back.

Fresh Fruit and vegetables. Don't even get me started on their "Soups of the Day" The soups are…read moreabsolutely delicious. Salad Bar is huge and filled with fresh food. In a hurry or don't feel like cooking? They have prepared foods. Fresh meat counter. Employees are helpful and very friendly. Don't forget the dessert area. You will gain a few calories just by looking at the wonderful desserts! Wouldn't be a week without a visit to Westborn Dearborn Market

Wow, for a upscale market, this is one of the best. Everything looks so good. They have a…read morewonderful selection of produce, seafood, meats, and their deli looks very good too. Footprint is not the biggest but they have everything. A lot custom brands that you don't see anywhere else. Nino Salvaggio's is a similar supermarket that has the same vibe.