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    V Gonella's Original Deli

    3.9 (69 reviews)
    InexpensiveItalian, Sandwiches
    Closed • 9:00 am - 3:00 pm

    About V Gonella's Original Deli

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    V Gonella's Original Deli Photos

    V GONELLA'S ORIGINAL DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Thinly-sliced turkey on a crusty roll.
    Ann W.

    I typically get something from the salad bar at work for lunch: lettuce, cherry tomatoes, a few black olives, and grilled chicken cubes. However, I was picking up my car from the dealership and realized that the deli was less than 2 miles from work. What luck! A few quick turns and I was pulling into one of the parking spots out front. The deli is small, with a small refrigerated case displaying a few sides. Two lovely people were managing the lines. One, who was assembling the subs and the other who rang up the orders. The menu is quite simple. You need to decide on the number of deli slices and cheeses, as well as the bread type. For example, if you want 5 meats and 1 cheese, it would be a 5x1. I had a 6x2 on a hard roll. The end result was quite good. The roll was fresh and crusty, loaded with deli meats and cheese, lettuce and thinly-sliced tomatoes, no onions, and Italian dressing. It was so good (for the soul) and definitely better tasting than my usual salad. Service was exceptionally quick. By the time I was done placing my order, the sandwich was in front of me, ready to go.

    Not a Turkey sub like I asked

    I asked for a Turkey sub I got something else. I advised I can't come eat this sub and now I'm out $8.60 for a sub I can't eat. No attempt to rectify the situation. Plus the shop is noisy unable to understand or hear the manager correctly. No lunch for me today. Manager is rude and extremely confrontational. Does not take responsibility for their action. Thank you Gonella for ruining my Friday.

    the outside of the building
    Mark M.

    Went in today and ordered a couple hard roll 6&2s, but after we got home, we noticed they mistakenly made 5&1s, which were tasty, but definitely not as good. Too much bread, not enough filling. We asked about the different refrigerated salads and they said the pasta and mustard-potato were both homemade. We went with the $2 mustard potato and found it tasted far too sweet. I wouldn't order it again. They said the red skin potato was most popular.

    5 meat + 1 cheese on a hard roll

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    5 days ago

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    11 months ago

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    6 years ago

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    4 years ago

    Great deli yo for the quick lunch crew yo yo ur neighbors go toClassic Italian Sandwich

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    4 years ago

    Came by during business hours and the door was locked and the employees just stared at me. Called and no one answered.

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    17 years ago

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    7 years ago

    My coworker brought me here and bought me an Italian sub. It was lunchtime badness, and yes, it had Italian dressing all over.

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    4 years ago

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    5 years ago

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    6 years ago

    Best subs around hands down. Fresh, plenty of toppings and great prices! A definite must anytime I'm in the area!!

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    8 years ago

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    11 years ago

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    8 years ago

    These subs are the best...freshly sliced deli meats and cheeses every time! It always a stop for lunch when we are in the area.

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    Page 1 of 2

    Ask the Community - V Gonella's Original Deli

    Review Highlights - V Gonella's Original Deli

    “Love the turkey on a hard roll not the greatest looking place but the service and staff are great.”

    Mentioned in 9 reviews

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    Moro's Dining - You will love it

    Moro's Dining

    4.2(260 reviews)
    2.3 mi•Downriver
    •$$

    I've reviewed Mori's before and I'm happy to report nothing has changed. It's as good as it ever…read morewas. I like when good things stay the same.

    I visited this restaurant this evening with my BFF to celebrate her work promotion. I used to live…read morein this area and have frequented this restaurant for years. I love the old school vibes, Frank Sinatra music playing, the elegant white table cloths and the wait staff in tuxedos. It feels like a restaurant out of the Sopranos. Our waiter was great! He informed us of the specials and we both ordered the eggplant parmigiana, which came with a salad, soup (we both had the clam chowder), fresh bread and butter. Our entrees also came with a side of potatoes and green beans. This is a lot of food! We also ordered drinks; a limoncello martini for her, one for me, and I also had a Long Island Iced tea. The martinis were delicious, but the tea was terrible. When the waiter brought out the bowl of fruit and walnuts at the end of our meal along with the check, I almost fell out of my chair!! The prices have drastically increased! I get that we're dealing with inflation, but come on!! $40 for each eggplant parm entree and $54 for 3 drinks!!! Seriously?! We also were not provided with an itemized invoice and had to request one which took forever. The prices on their website are also much cheaper than their current menus. Very deceiving. I used to love this restaurant but I will never be returning.

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    Moro's Dining
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    Tiliani - Squash Pizza

    Tiliani

    4.0(63 reviews)
    1.6 mi•Downtown Dearborn

    We've eaten here three times. I'd give 5 stars for the experience. The staff is friendly and…read moreattentive, the owner/chef is often in front to chat with patrons, if they'd like. There's music, but it's not loud or intrusive and does not interfere with normal conversation. The menu is small but, I think, smart. The chef has created dishes that can be vegan or the diners can add shrimp, salmon, scallops, or chicken. The beef is halal, so there is an appeal for Mid Eastern diners, also. The pizza is thin crust, lots of options, and delicious. There are 4 or 5 really good dessert options. My reason for only 4 stars is that I think there could be a some other options. The starters offer an excellent variety, from oysters to steak tartar (so delicious), to a really nice burrata, but it would be nice to have a smaller sized salad--a house salad to begin the meal. In fact, I think last year there was a small salad with a delicious dressing. Also, offering a romaine option for the Caesar instead of only kale would be great. I'd have gotten that, but a large salad based on kale is a lot. Also, there are several truffle cream dishes like the short rib pappardelle and cappelletti stuffed with porcini mushrooms. I would have loved both with a different option for the sauce. Truffle is very popular, but the "spicy tomato blush" sauce is delicious and creamy and would be a great choice for either of those dishes. It's a white table cloth type of place where diners can either dress up or come casual. All in all, a very nice experience.

    I've been wanting to try this place for a while now. Friends coordinated a birthday dinner for me…read morethis past weekend and it was Amazing. The staff, kitchen, other guest, vibe and decor was perfect. My food was absolutely amazing, hot and well seasoned. The short rib didn't need a knife and pasta was sooooo good. My drink was very tasty. I'm excited to return when the weather allows sitting on the patio.

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    Tiliani - Vibes!

    Vibes!

    Tiliani
    Tiliani - Squash Pizza

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    Squash Pizza

    Cariera's Restaurant - Salsiccia (sausage, peppers, onions over eggplant parm) great app, plentiful (would be a good lower carb option)

    Cariera's Restaurant

    3.6(178 reviews)
    4.1 mi
    •$$

    Been coming here since I could walk (mind you I was born in '91) and I have NEVER had a bad…read moreexperience!! Always treated as family, food is exquisite, delicious and filling. Beautiful restaurant, cozy & comforting. AUTHENTIC ITALIAN FOOD IN THE HEART OF THE DH!! I never leave hungry, the profiteroles are to die for, the pizza is phenomenal and I adore all of the pastas & the people working here to make sure I always leave happy!!

    I ordered a salmon Alfredo, of which the salm9n was extremely undercooked. The thinner end is where…read moreI stared eating and QUICKLY realized it wasn't cooked throughout! When I raised the issue with my server, she sent an older woman over who asked if I wanted it cooked more. And that is was simply under cooked. NO BIG DEAL! I LOST MY COMPLETE APPETITE ​! Eating undercooked salmon can cause food poisoning, resulting in symptoms like nausea, vomiting, diarrhea, abdominal cramps, and fever. These illnesses stem from parasites (like Anisakis) or bacteria (such as Salmonella, Vibrio, and Listeria) that are only killed when the fish is cooked to an internal temperature of Potential Health Risks and Symptoms Foodborne Illness: Symptoms typically appear within 6 hours to several days, including severe stomach pain, diarrhea, and vomiting. Parasites: Consuming raw or undercooked salmon can lead to ingestion of tapeworms or other parasites, which cause intestinal distress. Bacterial Infection: Vibrio and Salmonella are the most common bacteria, which can cause intense dehydration and fever. I should call the health department !!!!!

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    Cariera's Restaurant - Gin and tonic

    Gin and tonic

    Cariera's Restaurant - The bread

    The bread

    Cariera's Restaurant - My birthday cannoli

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    Antonios Cucina Italiana - Manicotti

    Antonios Cucina Italiana

    3.2(274 reviews)
    4.5 mi
    •$$

    I would recommend that everyone must experience Antonio's at least once. I guarantee you will…read morereturn. We had my father's funeral luncheon there yesterday. They served 108 people a 5 course meal and people are still texting me about how wonderful and delicious the food was. The service was excellent and did everything possible to please, there were no complaints. It felt like a five star restaurant with the white linens and the dinnerware place settings instead of a buffet. The family style service allowed each table plenty of food and space. This made a solemn occasion feel more like a celebration of life as it should be. Thank you so much to Brandon the manager and Rita the owner for a beautiful day.

    We celebrated my mother-in-law's birthday here and had such a wonderful experience from start to…read morefinish. We were lucky enough to have Allison as our server, and she was by far the best server we've ever had here--attentive, friendly, and truly made the night special. We started with the small antipasto salad, which was perfect for sharing. For entrées, we ordered the beef ravioli with meatballs, spaghetti and meatballs, cheese ravioli with soups, chicken pastina, and pasta fagioli--everything was comforting, flavorful, and exactly what you want from a great Italian restaurant. To top it off, we finished with cannolis and profiteroles, which were the perfect ending to a great meal. We will absolutely be back and will definitely be asking for Allison as our server again. Highly recommend!

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    Antonios Cucina Italiana - Bar

    Bar

    Antonios Cucina Italiana - Minestrone Soup

    Minestrone Soup

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    Fredi The PizzaMan - Fresh out of the oven pizza

    Fredi The PizzaMan

    4.6(259 reviews)
    2.5 mi•Downriver
    •$

    Fredi has the best pizza in Michigan…read more The guy is an artist and his pizza is his masterpiece. The crust is firm, crunchy, and flavorful and bready but light. The sauce is tart and a little sweet and there are small chunks of tomatoes here and there which infuse even more flavor with each bite. If you hold up a slice for a little CSI: Pizza action, you're going to see a firm "V" shape on the side profile with a slight bend towards the tip of the slice. As far as I'm concerned, the classics are the way to go. I would say "The Don" is the overall crowd pleaser with a little more cheese than the basic pep but I think I've permanently been converted to the "Moe Greene". It's simple, there's plenty of cheese, and you get to really enjoy the bread and sauce. The "Fredo" is also good if you want something a little different. It has a small dusting of hot sauce and a generous amount of diced chicken and a drizzling of ranch. The chicken and hot sauce are well balanced so you don't feel like you're chugging a bottle of Franks with your pizza. They've added outdoor seating since opening, the indoor wait area can get a little crowded, the wait times can be a little long during peak hours, and the drive to Melvindale isn't short. All those caveats aside, it's absolutely worth the trip and the wait.

    We stopped in at 10:45 AM on Saturday and it was already a full building! They open at 10:30! After…read moreseeing and tasting the pizza from Fredi the Pizza Man I 100% see why. It was incredible! Despite how busy it was, the customer service was top notch, the woman who took our order was so sweet and was not overwhelmed despite the crowd. It had a really cool atmosphere inside- very small but they make the best of the smaller space. For the pizza- the bottom was so crispy without having any bit of "burnt" taste. The sauce is my favorite sauce I've had on a pizza. It was so perfect and wasn't sweet which I really appreciated. The cheeses on my pizza (I got the Moe Greene- cheese with parm and fresh mozzarella) were a perfect blend and the perfect amount of each. My husband got pepperoni and sausage and he absolutely loved his too! He also commented on how amazing the sauce was and he is not someone who usually likes much sauce on his pizza cuz he doesn't usually like it. My husband gave his a 9/10!

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    Fredi The PizzaMan - Very small inside, don't expect to sit at a table on your own

    Very small inside, don't expect to sit at a table on your own

    Fredi The PizzaMan - Closeup of "The Don".

    Closeup of "The Don".

    Fredi The PizzaMan - Menu.  Study before pulling a ticket to order

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    Menu. Study before pulling a ticket to order

    V Gonella's Original Deli - italian - Updated October 2026

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