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    Tiliani

    4.0 (63 reviews)
    Closed • 5:00 pm - 10:00 PM

    Tiliani Photos

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    Cappellitti with chicken
    Dawn H.

    My friends and I planned a surprise bday dinner for another friend. Service was great and food was good. I started with the Brussel sprouts which were seasoned perfectly and the ricotta added an unexpected creaminess. I selected the cappelletti with chicken. It needed a little pepper but it was delicious. Quite a few people ordered the short rib pappardelle. The all stated it needed a little more seasoning but they enjoyed it. With large parties they only accept one credit card, so keep that in mind if having a large group. Our food came out fast, hot and we had a great time.

    Short rib paparadelle a must
    Carolyn E.

    Had a wonderful birthday dinner here; perfect oysters, the bang bang shrimp is super on point with homemade sauces and I always love the honey zaatar salmon. I was really happy that it came with yummy buttered perfectly cooked carrots this season. Hubby had the short rib paparadle pasta which is so savory and perfectly cooked. Tender meat, homemade pasta, creamy sauce. I also tried a glass of the Lebanese red wine they have and it was quite good! Service was excellent with servers and a manager on the floor; ambiance was celebratory and cozy; perfect on a December night. I love it here.

    Nav S.

    Made reservations for 9:30 and the restaurant closes at 10! How does this even make sense maybe adjust the time to making the last reservation for 8pm rather than 9:30 To get people in then rushing them out. Make it fair for people that are willing to come and spend their money and time. Disappointed because I was so excited for my sister to try this place. Food is mediocre

    Brownie and Ice Cream
    Sara M.

    Normally this place is 5/5 for me, but I went there on my anniversary and the food execution felt sloppier. The service was amazing, as usual- that is always consistent. Everything else was just OK. We enjoyed the kale salad as usual, and the cream corned was some of the best and most interesting we've had, but the potato pizza was extremely dry. It needed some kind of white sauce or big cheese flavor. I like the concept but it was missing something... maybe more garlic or salt? It was just kind of bland and dry. The short rib pasta was tasty, but the style of noodle was quite thick and didn't really do anything to enhance the short rib... they were just kind of there. IDK, maybe our expectations were too high since we've had fabulous experiences otherwise. I think they need to update a few of the starters and pizzas, not much has changed over the last year. We miss the zaatar za though. Ambience was pleasant, it's chic and clean. I think if they knocked $2 off the mocktails they would go crazy. We ordered 2 each but could've easily gone for a 3rd and even 4th on nights when we get dessert.

    short rib pappardelle
    Christine B.

    Tiliani is the most cutest, quaint restaurant that I have been to in a long time! The aesthetic is stunning, and the restaurant is decorated quite well--white table cloths included. Carlo was my server, he was so polite and kind. He suggested that I try the Short Rib Pappardelle. And, let me just tell you--that dish is to die for! The cream sauce is the right consistency, the noodles are made fresh in house, and the short rib was prepared to perfection. It's tender and juicy! Basically, the dish melts in your mouth--pause. I was thoroughly impressed. I would go back there just for that dish and to also try new dishes. I highly recommend!

    Interior
    Adrienne A.

    I have been wanting to try Tiliani for months, but it didn't work out until last week. Finally, I had the opportunity to have dinner there and I was more pleased than I imagined I might be. The ambiance is unique and charming. The waitstaff was very attentive and offered suggestions and interesting info about the food, e.g., the source of the olive oil. The meal started with warm homemade bread with a fancy olive oil for dipping. The bread was phenomenal and the olive oil was peppery. It was the kind of bread that was so good you'll think about it later. My party of three each tried a different pasta. I tried the caramelle - a pasta dish made with twisted candy-shaped pasta stuffed with spinach and topped with a silky mushroom sauce. The pasta was cooked perfectly al dente. It was a delectable and elegant dish, not overly large in portion size but ample enough for me, especially after two slices of that amazing bread. The other members of my party ordered the tagliatelle bolognese and the the rigatoni with a spicy blush sauce. I tried the rigatoni and found it very flavorful. I might order that one in future. Both the rigatoni and tagliatelle seemed to be much larger portion sizes. For dessert, we ordered the bitter orange olive oil cake and the tiramisu. Portion sizes for both desserts were huge and splittable. The olive oil cake came topped with fresh ricotta and preserved cherries. The olive oil cake had a unique taste and texture that was unlike any dessert I've had before in a good way. The tiramisu was very good but I wouldn't say it was better than others I've had. All three of us were very pleased with the quality of the meal and look forward to go8ng back sometime to try the pizzas. All three

    Bread and basket
    Sohaib L.

    The best things were the short rib pappardelle, and coccoberry bliss drink, both were flavourful. The bread was great, and the basket really caught my eye. Our server Lisa was awesome, she really made our night fun by adding to our jokes and not being offended. The lamp chops were cooked just right, and soft and went well with the sauce they came in. The waygu was okay, just cooked in something simple and sweet didn't feel to have any special flavour. Rigatoni was sweet, which I would never get again here. Least favourite was the NY strip, it was slightly undercooked for what I asked for. It was also cold, it used the same sauce as lamb chops. The place is nicely decorated, seating is kind of tight. The did give us a free dessert, which was also decent. Good to have a halal Italian place in the area.

    Brussel sprouts
    Zeina A.

    I have very much enjoyed tilani. Beautiful decor, great food, and awesome service! I would def recommend and come back again

    Spaghetti Chitarra with Salmon
    A F.

    I loved it! Such a cute spot with unique menu options and flavors. Hostess and server were both very kind and welcoming. The kale salad is incredible and refreshing, I also highly recommend their coconut bliss mocktail~ so refreshing!

    Rigatoni and Steak
    Dee D.

    West Dearborn really needed a good authentic Italian restaurant! The decor and ambiance is everything. The restaurant is beautiful! The service was great. I loved our waitress, she went over the menu with such detail. She definitely deserves a shout out but I don't remember her name lol but it starts with a "K" I believe. The complimentary bread and olive oil used for dipping the bread that's imported straight from Lebanon from the chefs grandpas olive trees was such a beautiful touch. I really enjoyed that olive oil, it was amazing. I really really enjoyed the kale Caesar and I would 100% go back just for that salad alone. It was probably one of the best kale salads I have ever tried. We also had the steak and the rigatoni which were also super tasty, I've tried Carbone and let me tell ya, I enjoyed the rigatoni at Tiliani 100x more. I definitely want to come back for that kale Caesar and to try the pizza next! Highly recommend trying this new place out and supporting a local small business. Cheers!

    Spicy rigatoni pasta
    Dalia A.

    Cute, new halal restaurant in Dearborn. Decor is fun and beachy. Focaccia was served warm with olive oil which was nice to start. For apps, we tried the kale Caesar salad which personally I love kale salads but the kale to dressing ratio wasn't my favorite. Kale pieces are also very large. Brussels sprouts had ricotta served on top, which I enjoyed. Favorite of the night was the pepperoni pizza, mostly because it was halal, thin, and personal sized. Would recommend getting 2 pizzas if you're sharing with the table. For my entree, I ordered the spicy rigatoni pasta which was okay. It didn't really stand out to me and it wasn't spicy at all. Overall I like the concept of the restaurant but it wasn't my favorite for Italian food.

    Pepperoni pizza
    Maisha R.

    Tried this place out after seeing it on social media. The interior was lovely. Food wise, it's exciting to see an all halal Italian restaurant, but I do wish there was a bit more flavor. We started off with the kale Caesar salad which was okay, and the Brussels sprouts which we loved. Our table split the pepperoni pizza and got some rigatoni pasta as well. The pizza was good, the rigatoni pasta was meant to be spicy but was not spicy at all. The main entrees were very expensive so we steered away. The pastas are also pricey for what they are but the portions are generous. I also enjoyed the virgin mint mojito. Overall a cute date night spot in Dearborn!

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    2 years ago

    Food was amazing! Very nice and so much variety. Nothing about it disappointed. Service was on top of it!

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    2 years ago

    Food and service are off the charts! Highly recommend for the ambiance and vibe. If you're looking for a cozy spot, this is it.

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    Ask the Community - Tiliani

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    4.6(259 reviews)
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    Fredi has the best pizza in Michigan…read more The guy is an artist and his pizza is his masterpiece. The crust is firm, crunchy, and flavorful and bready but light. The sauce is tart and a little sweet and there are small chunks of tomatoes here and there which infuse even more flavor with each bite. If you hold up a slice for a little CSI: Pizza action, you're going to see a firm "V" shape on the side profile with a slight bend towards the tip of the slice. As far as I'm concerned, the classics are the way to go. I would say "The Don" is the overall crowd pleaser with a little more cheese than the basic pep but I think I've permanently been converted to the "Moe Greene". It's simple, there's plenty of cheese, and you get to really enjoy the bread and sauce. The "Fredo" is also good if you want something a little different. It has a small dusting of hot sauce and a generous amount of diced chicken and a drizzling of ranch. The chicken and hot sauce are well balanced so you don't feel like you're chugging a bottle of Franks with your pizza. They've added outdoor seating since opening, the indoor wait area can get a little crowded, the wait times can be a little long during peak hours, and the drive to Melvindale isn't short. All those caveats aside, it's absolutely worth the trip and the wait.

    We stopped in at 10:45 AM on Saturday and it was already a full building! They open at 10:30! After…read moreseeing and tasting the pizza from Fredi the Pizza Man I 100% see why. It was incredible! Despite how busy it was, the customer service was top notch, the woman who took our order was so sweet and was not overwhelmed despite the crowd. It had a really cool atmosphere inside- very small but they make the best of the smaller space. For the pizza- the bottom was so crispy without having any bit of "burnt" taste. The sauce is my favorite sauce I've had on a pizza. It was so perfect and wasn't sweet which I really appreciated. The cheeses on my pizza (I got the Moe Greene- cheese with parm and fresh mozzarella) were a perfect blend and the perfect amount of each. My husband got pepperoni and sausage and he absolutely loved his too! He also commented on how amazing the sauce was and he is not someone who usually likes much sauce on his pizza cuz he doesn't usually like it. My husband gave his a 9/10!

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    Very small inside, don't expect to sit at a table on your own

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    J T's Pizza

    J T's Pizza

    4.3(18 reviews)
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    Diarrhea everytime i ate pizza from this place. What blew my fuse was the way this pizza was…read morepresented to me like someone did a tik tok steal a slice move on my food. Unless it was frozen pizza cut in half and squeezed into eachother to cheat customers then idk what this is. Ridiculous i even called the place and they just swore to god that nothing was done with the pizza and it just looks like that after sending them this photo. Never going back again i just forgot to leave this review here. The owner is overall cool foreal but that wont stop me from posting this here.

    Now this is very easy. I was recommended this place by one of my friends. So I ordered the pizza…read morethe guys on the phone were like super cool and easy to talk so i ordered all meat but i requested not to put minced beef and the gentleman on the fone said dont worry. So it took me almost 15 Mins to reach the place and i could see why everyone luved their pizza. The place was super clean the gentleman on the counter were smiling and super accommodating. The whole encounter was very respectful. Now the real part i took the pizza home and opened the box to my surprise it looked super awesome and after the first bite i knew this was something special. It was amazing and hats off to these guys..... whata pizza . Yummyy fresh and delicious . My 100% recommendation to visit this place. One of the best in Michigan

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    J T's Pizza - Pepperoni pizza!!! Halal!!

    Pepperoni pizza!!! Halal!!

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    Tiliani - italian - Updated September 2026

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