This was easily one of the best dining experiences I had in Detroit. I was in town for my niece's…read morewedding, and after enjoying plenty of Middle Eastern food (which we love), we decided to try something different. My uncle suggested Roman Village, and I'm so glad he did. From the moment we walked in until the moment we left, we were impressed by both the incredible hospitality and the amazing food. The portions were generous, the prices were very reasonable, and the quality exceeded our expectations. If you're in the Detroit area, I highly recommend giving this restaurant a try. You won't be disappointed!

Several of my team members rave about this restaurant…read more For our team picnic we ordered chafing dish size bread sticks, three containers worth, two house salad and two Caesar salads in chafing dishes. Some of the Romaine lettuce in both salads were brown. The croutons should have been separate, they were soggy after an hour or so. The base of the chafing dishes had quite a bit of water at the bottom and made the lettuce quite wilted quickly. Their house salad has green olives, red onion, carrot shredded, tomatoes and I only saw one pepperoncini. The bread sticks were chewy and good and tasted good with their house ranch sauce too. The better part is the food was able to be picked up earlier than most places.

I've reviewed Mori's before and I'm happy to report nothing has changed. It's as good as it ever…read morewas. I like when good things stay the same.

I visited this restaurant this evening with my BFF to celebrate her work promotion. I used to live…read morein this area and have frequented this restaurant for years. I love the old school vibes, Frank Sinatra music playing, the elegant white table cloths and the wait staff in tuxedos. It feels like a restaurant out of the Sopranos. Our waiter was great! He informed us of the specials and we both ordered the eggplant parmigiana, which came with a salad, soup (we both had the clam chowder), fresh bread and butter. Our entrees also came with a side of potatoes and green beans. This is a lot of food! We also ordered drinks; a limoncello martini for her, one for me, and I also had a Long Island Iced tea. The martinis were delicious, but the tea was terrible. When the waiter brought out the bowl of fruit and walnuts at the end of our meal along with the check, I almost fell out of my chair!! The prices have drastically increased! I get that we're dealing with inflation, but come on!! $40 for each eggplant parm entree and $54 for 3 drinks!!! Seriously?! We also were not provided with an itemized invoice and had to request one which took forever. The prices on their website are also much cheaper than their current menus. Very deceiving. I used to love this restaurant but I will never be returning.

Been coming here since I could walk (mind you I was born in '91) and I have NEVER had a bad…read moreexperience!! Always treated as family, food is exquisite, delicious and filling. Beautiful restaurant, cozy & comforting. AUTHENTIC ITALIAN FOOD IN THE HEART OF THE DH!! I never leave hungry, the profiteroles are to die for, the pizza is phenomenal and I adore all of the pastas & the people working here to make sure I always leave happy!!

I ordered a salmon Alfredo, of which the salm9n was extremely undercooked. The thinner end is where…read moreI stared eating and QUICKLY realized it wasn't cooked throughout! When I raised the issue with my server, she sent an older woman over who asked if I wanted it cooked more. And that is was simply under cooked. NO BIG DEAL! I LOST MY COMPLETE APPETITE ​! Eating undercooked salmon can cause food poisoning, resulting in symptoms like nausea, vomiting, diarrhea, abdominal cramps, and fever. These illnesses stem from parasites (like Anisakis) or bacteria (such as Salmonella, Vibrio, and Listeria) that are only killed when the fish is cooked to an internal temperature of Potential Health Risks and Symptoms Foodborne Illness: Symptoms typically appear within 6 hours to several days, including severe stomach pain, diarrhea, and vomiting. Parasites: Consuming raw or undercooked salmon can lead to ingestion of tapeworms or other parasites, which cause intestinal distress. Bacterial Infection: Vibrio and Salmonella are the most common bacteria, which can cause intense dehydration and fever. I should call the health department !!!!!

Literally the best pizza I have had in my life. Their cheese bread is also out of this world. The…read moretheme is also cool and they always have something funny, romantic, or classical playing on a projector. Service is very good and they havesome really interesting pop fountain selections

Major Tomato is a hidden gem for pizza, if you are not looking for Detroit style. I don't remember…read moreif they offer Detroit style or not but they do have potato pizza. Haven't try it yet but the pizza I got was very good. I like their sauce, sauce is vibrant , pairs well with any toppings. Kinda thirsty after I finish my pizza, maybe there is msg in the sauce. Maybe that's the secret ingredient

I would recommend that everyone must experience Antonio's at least once. I guarantee you will…read morereturn. We had my father's funeral luncheon there yesterday. They served 108 people a 5 course meal and people are still texting me about how wonderful and delicious the food was. The service was excellent and did everything possible to please, there were no complaints. It felt like a five star restaurant with the white linens and the dinnerware place settings instead of a buffet. The family style service allowed each table plenty of food and space. This made a solemn occasion feel more like a celebration of life as it should be. Thank you so much to Brandon the manager and Rita the owner for a beautiful day.

We celebrated my mother-in-law's birthday here and had such a wonderful experience from start to…read morefinish. We were lucky enough to have Allison as our server, and she was by far the best server we've ever had here--attentive, friendly, and truly made the night special. We started with the small antipasto salad, which was perfect for sharing. For entrées, we ordered the beef ravioli with meatballs, spaghetti and meatballs, cheese ravioli with soups, chicken pastina, and pasta fagioli--everything was comforting, flavorful, and exactly what you want from a great Italian restaurant. To top it off, we finished with cannolis and profiteroles, which were the perfect ending to a great meal. We will absolutely be back and will definitely be asking for Allison as our server again. Highly recommend!

Fredi has the best pizza in Michigan…read more The guy is an artist and his pizza is his masterpiece. The crust is firm, crunchy, and flavorful and bready but light. The sauce is tart and a little sweet and there are small chunks of tomatoes here and there which infuse even more flavor with each bite. If you hold up a slice for a little CSI: Pizza action, you're going to see a firm "V" shape on the side profile with a slight bend towards the tip of the slice. As far as I'm concerned, the classics are the way to go. I would say "The Don" is the overall crowd pleaser with a little more cheese than the basic pep but I think I've permanently been converted to the "Moe Greene". It's simple, there's plenty of cheese, and you get to really enjoy the bread and sauce. The "Fredo" is also good if you want something a little different. It has a small dusting of hot sauce and a generous amount of diced chicken and a drizzling of ranch. The chicken and hot sauce are well balanced so you don't feel like you're chugging a bottle of Franks with your pizza. They've added outdoor seating since opening, the indoor wait area can get a little crowded, the wait times can be a little long during peak hours, and the drive to Melvindale isn't short. All those caveats aside, it's absolutely worth the trip and the wait.

Tried this place on Sunday and arrived just a little after they opened at 12:30. Saw signs to take…read morea ticket but didn't realize the tickets were by the door but once they called our ticket and we ordered it took about a half hour to get the pizza which wasn't too bad. There is some indoor and outdoor seating but we decided to take ours to go. We got a Margherita, Corleone, and Al Nieri (Italian Sausage and Ricotta Calzone). The Al Nieri was the our favorite, the cazlone was so soft inside and creamy from the ricotta. The second was the Margherita which was cooked perfectly and not too crunchy but nice flavor from the sauce and cheese. The Corleone was also very good but I think I need to get some ranch to dip it in which I regret not asking for. Definitely would go back and worth the hype although I can imagine it gets pretty busy at times.

I went with a big group of family members and the food was amazing. Huge portions! When I order…read moresalmon I'm used to getting about a three fingers wide piece of salmon but the portion I got here would cover my hand. Our server recommended an appetizer of the hummus with the steak, with peppers and onions and it was delicious. The service was excellent. Unfortunately because I was so excited to see family members I forgot to take pictures of the food. Trust me you will not be disappointed. I definitely will be going back the next time I'm in town.

This place has a fine environment. The dining experience is pleasant along with the Italian music…read more There was a loud family but you cannot blame that on the establishment. I ordered the fettuccine Alfredo. the food came extremely fast, not even 5 minutes later. The Alfredo came extra creamy and with parmesan. The chicken was fresh and not chewy whatsoever. The waiters are extremely nice and homey. Best restaurant in the Canton area. The cheack was a reasonable price.

Went for an event: food was a-maz-ing!! We were served family-style for the appetizer, salad &…read morebread then individual entrees. I'd return for the desserts alone - individual 2-bite cheesecakes!! The server who took our orders was lovely and the staff who presented our food were so polite! Since we were on the second floor and it was divided in half by only a thick curtain , at times it was difficult to hear the presentation.

I left a review 6 years ago. Haven't been back. Moved back to the west side after being on the far…read moreeast side in Macomb for the last 10 years almost. Met here again with two couples I was absolutely disgusted. By the fact they have a one hour 45 minute time limit on seats. This might be the worst fad in dinning. You want me to rush my evening after paying over $700 for a bill? My goodness. I'm glad they serve great drinks. Steaks were very good too. Service I would expect to be much quicker and on point with a "time limit so we don't get put on the naughty list."