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New York Bagel Baking

3.9 (66 reviews)
Closed • 7:00 am - 2:00 pm

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Main entrance
Steven E.

Tucked away in a little strip mall on orchard lake near northwestern. It's THE authentic New York bagel. Not a lenders but a true handmade, top shelf baked dough with a hole. It's possible I'm a Schleprock for this place. I walk in and the lights go out, the computer crashes or the alarm sounds. We walked in today and the cash register fell off its mount. Still, they keep letting me in. The ladies are always pleasant and quick to fill your order. The bagels are hot and scrumptious. The accessories compliment quite nicely. 11/26

Egg bagel with lox, chive cream cheese, cucumber, red onion, and capers
Claire C.

Came here for a midmorning breakfast/lunch with my bf while in town and this was exactly what I needed. Cute little store front, tucked away in a strip mall with plenty of parking. The guy taking our order was very kind, and answered all our questions about the menu. I needed a sec to read everything they had and he was very patient with me lol. I ended up getting an egg bagel with chive cream cheese, lox, red onion, cucumber, and capers. The fish was really fresh, and the toppings were a great pairing with it. 10/10, would definitely recommend if you're in the area and HUNGRY.

Storefront
Paul E.

It's been many years since I have bought Bagels from this business. Nice to see that they still make the excellent bagels that I remember where they have great taste, a crunchy crust with a nice chewy texture to them. Just the way I like it! Aside from the bagels, this business also make a large variety of fresh made cream cheeses, Bagel sandwiches, and they also sell lunchmeat, cheese and smoked fish. Relative to facility, the business has a relatively small footprint and is takeout only so keep this in mind if you are looking for a place to sit down and eat. Staff was very business like and prompt with taking care of customers as they walked into the store. Overall if you are a fan of well made bagels than this is a spot you should definately check out. There are numerous chain bagel shops in the area but few privately owned ones that produce bagels of this quality.

Jessica N.

So I thought I was a super fan of these bagels, specifically the salt bagels and sticks, and request them every time my family comes out to CA where I live, but they didn't live up to my expectations from past experiences. My Aunt had a few waiting for us when we arrived and they were actually pretty good, but then when my husband went back and picked up a few more salt sticks they seemed over cooked and definitely not as delicious. I didn't give up hope and tried them 2 more times. They were just okay the 2nd to last time and luckily the last ones we took back to CA lived up to my memories of how good they could be. The staff was not very friendly even when they were not busy and the inconsistencies of bagels were disappointing. If I lived closer I may try them again and/or find out if they have different bakers at different times to see if that is why they were so inconsistently good and bad.

I paid for extra cream cheese and this is what I got lol.
Shantel T.

Great bagels but be careful with ordering doordash from them - take a look at the picture I posted - this is their idea of extra cream cheese. Are you kidding me lol

Stacy K.

My family was in the mood for some old school bagels. More recently we have been getting bagel packs from Panera for our annual Thanksgiving morning brunch. This year for the Christmas morning brunch I got a request to get some bagels. Since I got a dozen we started eating them on Christmas eve morning. There are some very good aspects of these bagels. They have the traditional harder boiled outside and chewy inside from my childhood. The kids are used to a softer texture, so that threw them off a little, but my husband and I appreciate the nostalgic flavor and texture. The egg bagel, onion, and raisin are perfect. They went well with the butter, cream cheese, and lox toppings I had in the house. They tasted good fresh and also toasted. But I am also confused by a couple of things. They do still have a cheese bagel, but it is parmesan not the old school orange colored ones from the childhood. The bagels were also very small, much smaller than in the past. They definitely shrunk to smaller than my fist. They still had a good flavor, but tiny. That is fine, but here is what I was really unsure of. The sign said that they offered a half dozen or a baker's dozen which is 13 bagels. I wanted to get the dozen that consisted of 13 bagels. When I reached the front on the line I was very rushed by the individual bagging the bagels. I did not know to count them as the bagels were being placed in the bag. I was charged slightly less than the price on the board but I did not think anything about it until I got home and found 12 not 13 bagels. It is not the cost factor, I was not charged for the baker's dozen price, but I did not know I had to specify what was listed on their board. I also did not know why the individual assisting me did not ask if I wanted to baker's dozen if there was a difference. I have never had to specify at any other place that offers a baker's dozen bagels or donuts. I did not want to call or try to drive back all that way for one dozen but it seems like I could have experienced slightly better customer service. All in all we enjoyed the bagels so I am sure we will return regardless.

Coffee so good!
Marcus J.

OK, so this is a hard review to give three stars. I must say that I had a lock's bagel with cream cheese. The bagel type was wheat. I must say that the actual lox bagel was a five out of five, it was a customer service this morning 4.29.2022 ( I think the lady was African or Jamaican). The experience was very unpleasant while ordering. A nice greeting definitely goes along way in the morning when you're getting your coffee and getting some breakfast in your system for the first time. Seems as if the person taking the order had missed their breakfast and needed a cup of coffee. But to offset that there was a great gentleman elderly that I talk to you about growing up in the area! He seem to make the experience a little better. In all the bagel the salmon and the coffee were a hit.

Messy but freaking delicious!

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3 months ago

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11 months ago

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5 months ago

Bagels and delivery fresh and on time recommend them because they are the best bagels around

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2 years ago

Bagel was good. But I asked for vegetable cream cheese and I got plain. You had one job!

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2 years ago

Service just a little on the rude side, but there is nothing like a real Bagel!!! IYKYK!

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1 year ago

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3 years ago

Always great bagels and good service. There's a reason the line goes out the door with people waiting to get their bagels.

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5 years ago

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9 years ago

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6 years ago

They have fantastic bagels and they are fresh. One of the better bagels I have had. Worth a few visits.

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9 years ago

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Ask the Community - New York Bagel Baking

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Stage Deli - VIctor Special, extra cut, with pastrami and corned beef.

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Lean corned beef and cole slaw on fresh rye bread. Delish.

Star Deli - Deli tray

Deli tray

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Receipt

New York Bagel Baking - bagels - Updated October 2026

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