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    Congee Noodle Delight

    3.6 (112 reviews)
    InexpensiveBarbeque, Noodles, Cantonese
    Closed 12:00 pm - 8:00 PM

    Order Congee Noodle Delight Takeout or Delivery

    Congee Noodle Delight Photos

    Business Info

    CONGEE NOODLE DELIGHT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    BBQ Pork with Noodle 蜜汁叉燒撈麵
    Devon S.

    Soo this is one of my favorite little hidden gems !! It's in international village mall and I always make time to stop by and eat before or after watching a movie. The ladies are friendly, the food is delicious and always comes out quick! I've introduced several people to this place and everyone has loved it. They have lots of amazing dishes, but my favorite is the bbq pork noodle soup. It's warm, fresh and delicious. The broth is rich and savory, there are plenty of thin noodles and the pork is always tender and delicious. At $12 it's an absolute steal as well! If you're looking for somewhere to eat before or after going to the movies, or even if you're just in the area, I definitely recommend checking these guys out! You don't regret it, especially on cold rainy days!

    Nat L.

    dropped by around 4:30 pm on a thursday for some comfort food and grabbed takeout from congee noodle delight (part of the congee noodle king family). it's located inside international village, with complimentary underground parking. the place was quiet with no waits. i ordered my usual comfort picks: century egg and sliced lean pork congee, beef and bitter melon on rice noodles, chicken chow mein with chinese mushrooms, and wonton noodle soup. the server offered me a seat and a cup of tea while i waited, which was a really nice gesture. my order was ready in about 15 minutes. packaging was impressive, they covered the wonton soup with plastic wrap and a lid and used two flat pieces of cardboard to layer everything neatly in one bag. it was heavy, but everything stayed warm and intact by the time i got home. the congee had a solid texture, smooth but not silky, and not too watery. big rough chunks of century egg and a few peanuts added nice texture. the lean pork could've been more tender (missing that cornstarch marinade magic), and the flavour was on the mild side. i added white pepper, ginger, green onions, and a drizzle of sesame oil, which brought it together nicely. the wontons were plump and filled with pork and shrimp, and the broth had that pungent shrimp paste flavour. the chow mein came with large pieces of chicken, shiitake mushrooms, and bok choy while the rice noodles were a bit oily and missing that "wok hay" char, but still comforting. overall, a solid choice for simple, filling cantonese comfort food. convenient location, easy parking, friendly service, and generous portions. note that it's cash or interac only, and there's a small charge for bags.

    Vincci P.

    The place was easy to find. Inside of a small mall with easy access. They accept cash and debit card only. I ordered an p. Egg and shredded pork congee, the dry shrimp and green onions rice roll as well as the slice beef with soy sauce flat noodle to go. The portion are pretty good for the given price. Taste wise, it pretty much authentic.

    Cora F.

    Grabbed takeout so I can't speak for the service or ambiance. Decent sized portion of food, and decent price but the flavour/taste is a bit of a miss. I ordered the shredded pork and bean sprouts chow mein and the sauce didn't really taste like anything. Just made the dish taste kinda like the toppings and nothing else. Didn't hit the spot

    Restaurant interior
    Melanie E.

    We came here for lunch on a weekday and it filled up pretty quick. Food: 4/5 - we had two bowls of the beef brisket with rice noodles soup. The broth was flavorful. We also ordered a bowl of won ton noodles. The broth lacked flavor with won ton. There's a good selection of items from their menu. Service: 3/5 - service was average. You have to pay up at the cashier. Ambiance: 4/5 - place seemed clean and decent decor inside.

    Royal Chicken
    Ian C.

    When you can't afford to go to Hong Kong, well you go to Vancouver! In needed on some western HK style cafe while feeling a bit under, we found this place! Like every other Chinatown like cafe, you can't complain on how dirty it may look. Service was pretty good as the gals were very attentive and patience with us on what we wanted. Food was spot on and hit the spot. The chicken was amazingly good and cheap for half a chicken! We also got some porridge and fish all/cake ho fun for the kids. Flavor was all there and quick! To top it off, they also had rice noodle wrapped in chinese noodle 炸两. Would come back again if it's still around next time!

    Beef stir fry
    Amy Y.

    This place was really close to our airbnb so we came here for dinner. Restaurant located inside the International Mall in downtown. This is a smaller restaurant with a few tables. We ordered 3 three dishes and did family style. - Beef stir fry - crispy noodle topped with stir fry vegetable and beef. Flavor ok, a bit oily. - Seafood Congee - A bit bland. Congee is more thicker. - Charsiu and duck plate - a big plate of rice. Decent amount of meat. Flavor was okay. Not cheap Chinese food to eat. Service was okay.

    West Lake minced beef soup was okay
    Christina L.

    I love the congee here. So flavorful and filling. The fried eggplant is awesome, too. Great flavours. Singapore vermicelli is another win. My partner loves the corn and chicken soup. Staff is always friendly and helpful.

    a plate of food
    M W.

    Had the dumplings in soup. Counted 10 very large shrimp dumplings and they tasted fresh and perfectly salted. I was amazed how much I got for $11. My friend had the beef congee and we shared a steamed daikon. This was 4 large pieces for $6. This place is a hidden gem in Tinseltown and is a genuine Hong Kong style restaurant. Service was great. Place was not very busy on BC Day. Price is very reasonable and I will definitely be back. Park for free for 2 hours downstairs. Three days later: I ordered some dishes for take out. Service was quick and friendly. They bagged the curry chicken so it would't spill in my own cloth bag. I found this dish on the sweet side. Same with the brisket with lettuce. Had the House Special Chow mein, preserved fish and diced chicken fried rice, pan fried mixed mushrooms with snow peas and sautéed prawns and scallop with vegetables. I like these dishes and I find it comparable to the Chinese restaurants. I really liked the pan fried garlic tofu nuggets and deep fried eggplant with XO sauce. These should be eaten fresh in the restaurant as they can get soggy if it sits in a container. I ate these in the car on the way home. Prices are higher than online prices which they haven't updated so ask so you won't be shocked when paying. Looking forward to try their other dishes. I don't notice MSG as I do with the restaurant near my house. Plus the prices are lower.

    Beef Brisket and Tendon Dry Noodles
    Anh N.

    Pretty decent Chinese food in downtown Vancouver area! Congee Noodle Delight was my first eating spot after arriving to YVR. They were a little shop located inside the mall. Tbh, that mall was pretty dead and so was this place. That was our first thought after a quick overall look around. However, we did have some good experience dining here. They offered a variety of dishes on the menu and it took us quite a while to figure out what we really wanted to order. We ended up choosing dry noodles, congee, and wonton soup. And I thought we made some very good choices there. The noodles, BBQ meat, congee, and wontons tasted excellent. The only thing that I felt weird eating was the tendon. I usually had tendon in Pho and it tasted chewy. But here it was very soft and mushy. The flavor of it was good, I just thought the texture got a little weird to my usual. They currently accepted cash and debit only (US debit ok). They charged a small fee for to-go boxes. Their portion size was ok, and so was the customer service. Good eat on a cold, rainy, windy night!

    Fish ball hor fun
    Jeffrey W.

    Small congee noodle place I used to go to with my mom and grand parents. The pricing is very good. Most of the noodles and congee were under $10 each. They make the dumpling fresh in the restaurant. I ordered a fish ball soup noodle with hor fun (wide noodle) l. The hor fun was cooked well, it wasnt falling apart and the soup was hot. Great place to warm up in this cold weather. 10/10 would come again

    Sliced beef with black bean flat rice noodles to go.
    Tina C.

    We ordered the sliced beef with black bean sauce flat rice noodles and beef brisket with vegetable chow mein. Both were good. Lots of food.

    Assorted Beef with Noodle

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    6 months ago

    Love this place. Hidden gem. I come here or take out . Fast service, wide selection, very tasty with big portion and great price!

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    2 years ago

    Very good inexpensive dishes in the heart of Chinatown. Have the minced beef congee w/the Chinese donuts and Hong Kong tea.

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    Page 1 of 3

    Congee Noodle Delight Reviews in Other Languages

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    Chinatown BBQ - Duck

    Chinatown BBQ

    4.4(411 reviews)
    0.3 kmChinatown
    $$

    A Gastronomic Awakening in Chinatown! You don't truly know…read moreuntil you go--and now that I've been, I'm haunted. As I write this, I am literally still dreaming of the Hong Kong Style BBQ Pork. It didn't just "eat" well; it dissolved into a decadent, sweet, fatty puddle of pure bliss. Walking in, the vibe is quintessential Chinatown: a bustling counter, a glass case showcasing glistening roasted treasures, and a seating area that trades fancy decor for pure, functional authenticity. We were clearly out of our element, probably looking like deer in headlights, but the staff met our confusion with warm smiles. Then came Bobby--the absolute heart and soul of this place. We walked in expecting the standard American-Chinese routine, but Bobby whisked us away to a cozy table and treated us like family. He started us off with a fragrant jasmine tea so naturally sweet and floral it didn't need a grain of sugar--perfect for a biting winter night. While we flirted with the Happy Hour menu, Bobby took the reins. You don't say no to a man with that much charisma and passion! On his expert recommendation, we pivoted to the Two-Meat Combo (BBQ Pork + Soy Chicken) with a side of their famous Roast Duck. The food arrived in a lightning-fast 10 minutes, but the real treat was Bobby's play-by-play on how each dish was prepared. You can taste the pride in every bite. The balance was masterclass: a symphony of sweet, salty, and umami. The meats were succulent, the skins were shattery-crisp, and the glazes were perfectly sticky. The undisputed heavyweight champion, however, was that Hong Kong BBQ Pork. Imagine the best "burnt ends" of your life, drenched in a caramelized, mouth-watering sauce that demands your full attention. We left Chinatown BBQ feeling more than just sated--we felt enlightened. If you're looking for a "one in a million" meal, let Bobby order for you. You won't regret it.

    Unbelievable. Came here on a whim. Not a huge menu, but…read morestraight to the point. The noodle soup was bland and boring. Should've stuck with rice. The char siu and soy sauce chicken were both cooked perfectly, moist and flavorful. The green scallion sauce was not necessary but it was still delicious ! Would've been great over rice. The extra fatty char siu the server gave me to try was over the top! Perhaps the best char siu I've had to date. My server, Bobby? Did a fantastic job and was very informative and I can tell he really likes what he does thru his enthusiasm

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    Chinatown BBQ - General Atmosphere

    General Atmosphere

    Chinatown BBQ - Roast duck

    Roast duck

    Chinatown BBQ - Three BBQ meat and Gai Lin greens

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    Three BBQ meat and Gai Lin greens

    Jade Dynasty Restaurant

    Jade Dynasty Restaurant

    3.5(239 reviews)
    0.4 kmChinatown
    $$

    FOOD We ordered 11 dishes, which were mostly things we would…read morefind in Los Angeles. I felt the ingredients were fresh. The siu mai and ha gow were delicious. Our favorite was the durian gluten balls. It was filled with fresh durian flavored custards. The egg tarts were petite but packed with a lot of custard and flavor too. INTERIOR It felt familiar and nostalgic walking into the restaurant to seeing so many traditional Chinese characters and red/gold decorations. The bathrooms were all genders so that was convenient. SERVICE Staff was fluent in English, Cantonese and Mandarin. They were attentive, helpful, and inquisitive of where we were from. RECOMMEND? Yes! Tasty and cheaper than other dim sum places I researched.

    Nostalgia and old school…read more PSA at the end. It's literally the last dim sum restaurant in this part of Vancouver named Chinatown. After the closure of Floata earlier this month, this is the last one standing. Even though this area is "historic", it's historic in name, history, and remaining buildings only. Economic reality will catch up eventally and this area will become unrecognizable in the forseable future. Social commentary aside, I came here for a reason. I wanted to eat dim sum in Chinatown one last time. I've eaten at Floata, and a whole bunch of other restaurants of Chinatown past. I had to do this one. The food was exactly as I expected. Nothing fancy, but solid Cantonese dim sum from a generation ago. It's old school dim sum, prepared by a bunch of old school folks chattering away in Cantonese while they work the tables and back kitchen. Items ordered: Prawn spring rolls Dried scallop and egg white fried rice Deep fried garlic wings XLB Steamed black bean ribs. The service is what it is, for Chinese standards, that is. Not intrusive, not terribly friendly, but efficient. The ambiance has certainly changed. We were the only Chinese people in the restaurant the time I came in. If I were to make a wild guess, everyone in here were tourists, with the exception of one lady, who was a regular. The PSA: This restaurant will likely not be around long in all honesty. If you want to have dim sum in Chinatown, you'd better make an effort to come here. Keep your expectations in check.

    Photos
    Jade Dynasty Restaurant
    Jade Dynasty Restaurant
    Jade Dynasty Restaurant

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    New Town Bakery & Restaurant - Hot Hong Kong Milk Tea (港式奶茶), Iced Hong Kong Milk Tea (冰港式奶茶)

    New Town Bakery & Restaurant

    3.8(474 reviews)
    0.4 kmChinatown
    $

    Seemed like a must try Chinatown classic when I was researching Vancouver spots. I thought it was…read morecool that they have typical bakery items but also dim sum that I'd be down to come back and try Apple tart: 3/5 the apple filling was just ok and the outside was a little hard from being left outside Pork asado siopao: 4/5 this was super good and warm but I would've preferred if there was a little more meat inside. Super yummy though so would def recommend trying

    New Town Bakery is one of those Chinatown staples that feels like a rite of passage in Vancouver…read more We headed there for breakfast, excited for pastries and a classic bakery experience, and decided to dine in. Once we sat down and were handed the full menu, though, I had a brief moment of panic. The menu is huuuge and varied, plus none of the items I had mentally planned on ordering were on there. We pivoted and ordered pork siu mai, congee, look fun noodles, and a few steamed buns (they're especially known for those). The congee, noodles, and siu mai were all fine--very standard, not particularly memorable. In fairness, they weren't what I came for in the first place, so that probably shaped my expectations. The real standouts were the pork asado siopao and the chicken deluxe (bola bola). Both have Filipino roots, and the siopao especially brought a comforting sense of familiarity--soft, fluffy, and filled with that sweet-savory pork that felt like home. Those alone made the visit worthwhile. They actually have quite a few other Filipino influenced items like hopia and puto which was surprising. Ironically, it was only after we left that I noticed the sign on the window highlighting their most popular items--exactly what first-timers should probably stick to. I had ordered a few pastries to go with the intention of trying them later... and then completely forgot about them, which I'm still a little sad about. Overall, it was a good visit with a clear lesson learned: go in with a game plan and order the hits. It's a beloved Vancouver institution for a reason, and I'd definitely recommend stopping by--just know it's cash only and do a little pre-order research so you can make the most of it. I'd give it more like a 3.5 vs a 4 star, but I'm already planning a redo focused purely on the classics.

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    New Town Bakery & Restaurant - Menu board~ (June 2024)

    Menu board~ (June 2024)

    New Town Bakery & Restaurant - Steamed bun

    Steamed bun

    New Town Bakery & Restaurant - Steamed bun

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(679 reviews)
    12.5 km
    $$

    So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

    I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

    Photos
    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

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    Duck

    Congee Noodle Delight - bbq - Updated May 2026

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