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    Congee Noodle King

    3.1 (171 reviews)
    ModerateChinese, Noodles
    Closed 10:00 am - 8:00 pm

    Congee Noodle King Photos

    Business Info

    CONGEE NOODLE KING ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Elaine L.

    Always delicious and affordable here! Ordered my favorite wonton noodles (subbed it for thick noodles), a fish congee and a chicken and salted fish fried rice! Food comes out quick and the servers are super efficient! Not the cleanest or newest but love the food!

    Dumpling with shrimp and mushroom
    Virginia Y.

    When the food was good it was good but now it's just meh. Used to come here quite a bit for quick tasty dishes of gai see chow mein, beef chow fun and fried fish in cream corn because it's comfort food! I've had a not so great wor wonton soup (shrimp suffered freezer burn). There was large portions to satisfy a family of 6-8 and pretty quick service. The ambience is pretty much big place and nothing fancy. However, decided to come here for lunch since it has been a while since my last family visit. it was just before the lunch rush so got a table right away and checked out the menu. Lots of items crossed off but it didn't affect me since we were here for a few favourite items. Ordered wonton ( shrimp ) and dumpling in soup - it was a large bowl with baby bok choy hiding at the base. There were 5 dumplings and 6 nice big wontons - those were pretty yummy and amazed at how large they were! We also got gai see chow mein and beef fried noodles(gwon gnau haw ) and portions were much smaller and there was more bean sprouts and onions compared to actual noodles! The chicken was sad - tiny mangled pieces that looked like scrapings off the bone and I had some tough chewy pieces and more sauce and bean sprouts than noodles. The beef dish was just okay - lots of scallions, onions and bean sprouts compared to noodles and sauce was thinner than usual. Flavour was lacking for both noodle dishes like they skimped on oyster sauce or something ! It's too bad when quality goes down but hopefully they will rectify it.

    beef and vegetable chow mein, chinese donuts
    Eliza L.

    Sometimes you just need some solid good Chinese food! I love coming here with my family. It's busy on most days so, please be prepared to wait a bit. The wait is worth it though! Some of our favourite dishes are the beef and vegetable chow mein, fried rice, sweet and sour pork, and the salted pork congee with century egg and chinese dumplings. The portions are generous and the prices are affordable. I like ordering a lot so that we can take home the leftovers! It's a great spot in the Joyce neighborhood and I recommend it in case you want to sit down inside for dinner, or order take out!

    congee with century egg and salted pork, chicken chow mein with chinese mushrooms, and salt and pepper squid
    Nat L.

    we hadn't been to this place in a while, so we thought it would be a breeze to get a table for two. what were we thinking? we arrived at 7:30 pm on a sunday, the place was packed, and we ended up waiting around 15 to 20 minutes before we were seated. it's always a good sign when a restaurant is this busy, but it was a reminder that we should have made reservations, or at least come earlier. once seated, we found that the service was efficient, but you had to work to get their attention--a bit of a challenge when the restaurant is buzzing with activity. after finally placing our order, we were pleasantly surprised by how quickly the food arrived, especially considering how busy they were. we went for a few classic cantonese dishes: congee with salted pork and century egg, chicken chow mein with chinese mushrooms, and green onion, garlic, and chili pepper deep-fried squid. the congee was exactly what you'd want on a cool evening--warm, comforting, and savoury, with the salted pork adding a nice depth and the century egg bringing its unique flavour. the chicken chow mein was another solid dish, with tender chicken and the earthy richness of chinese mushrooms adding layers of flavour. the deep-fried squid was crispy and packed with a punch of flavour from the green onion, garlic, and chili pepper, though a little chewy. we've had better elsewhere. overall, the meal was a reminder of why we enjoyed this place so much in the past. the food was reliably good, offering the kind of comforting, flavourful comfort dishes that are perfect for a relaxing, casual meal. despite the initial wait and the challenge of getting service in such a busy environment, the quality of the food made it all worthwhile. it's cash only at this establishment. we'll definitely be returning--next time, with a reservation to avoid the wait or come earlier to avoid the dinner rush. happy to see that they are thriving.

    Singapore rice noodle
    Gene W.

    This is a spartan place to get your homestyle cantonese noodle and congee fix. Decor is plain, service is brusque (w/o being rude), and dishes come out fast. Prices were pretty good for what you're getting. We ordered 4 dishes, the winner being the beef fried chow fun. Great taste, not oily, and good portion size. The noodle soups were tasty but middling and not too large. The stewed beef pieces were tender and the dumplings were large. Unfortunately, the Singapore rice noodle lacked saltiness and there was very little meat nor egg in the dish. If you want noodle for a good price, this could be regular place for you.

    Gord K.

    Congee noodle king is a great place for family Chinese dinners. They have a wide range of classic dishes, hot pots and soup. Very well cooked and generous servings. The service is excellent with very helpful staff who are willing to help. Related to East One Restaurant and Congee Noodle House. Had the crab and five dishes with noodle. The crab was nice and big and it was excellent with the onion and garlic cream sauce on e- mein

    singapore fried noodle
    Karen W.

    Good pricing on items. We enjoyed the noodle soup with wontons and beef stew. Both of the noodle soup were good. However the noodle portion was smaller than I expected. And only the beef stew noodle bowl had vegetable. I believe that all noodle soup bowls should come with vegetable. The presentation of the wonton noodle soup was upside down. All I could see initially was just noodle and nothing else. I thought that was weird. We also order the beef chow fun and singapore fried noodle. The beef chow fun was pretty good but we all disliked the singapore fried noodle. The flavor was off and the curry powder was very powdery.

    Cheryl T.

    Have not been back since COVID. Was out early doing errands, decided to have some congee for breakfast, one of the quintessential item for a Chinese breakfast. The restaurant is open at 10am! It is a no frill Chinese restaurant, they had done some reconfiguration of the tables, not so tightly packed pre-COVID. The tables are nicely spaced, place looks a lot more tidy & clean. If you are looking for congee... look no further, this is the place! We ordered the large bowl of dried oyster, century eggs & shredded pork. Unfortunately they do not have the fried donut fritters that goes superbly well with congee. The congee was flavourful & full of ingredients to the point that the congee was thick like oatmeal. No complaints there. At 10am, you can order fried noodles! It is a full menu available at such a early morning. We were satisfied with our congee.

    a crowded restaurant
    Jennifer Y.

    Not the fanciest place but I love the wonton noodles here. The food gets served pretty quickly after you place our order and all their items have good portion sizes. Probably one of the reason that makes them one of the neighbourhoods favourites! Go early and drop your name as there will be some waiting around. I was also really impressed with the staffs efforts to maintain social distancing. Aside from the tables being more spaced out than usual, I also witness a staff member asking people who are waiting to maintain social distancing when waiting. --- this particular man was standing right next to another table.

    Eric C.

    This place has great tacos and burgers. I kid. I kid. The name of this joint is all you really need to know. They are the kings of congee and noodles. Well.. close enough, anyway. Whenever I think congee, I envision their green awning near the corner of Kingsway and Joyce. There are other places to go, but it's like Kleenex and tissue or Q-Tips and cotton swabs. They offer a wide variety of savoury congees. My favourite? Pork and century egg. Although, I have also tried their congee with fish and it was pretty good stuff. They do offer significantly more options beyond congee, but all I can think about is congee right now. Oh! You also gotta get the deep fried silverfish (white minnow) with spicy salt and chili. It goes so well with congee. Unfortunately, they haven't had it the last two times I have visited over the past couple months. Btw... Totem is so much better than Kleenex.

    Curry chicken - not anything special, but acceptable I guess!!
    Joseph T.

    August 2022 Just had to come back again for the perfectly cooked wonton in a bowl of a bit undercooked noodle AND my once every month treat - deep fried pork intestines! I only dare to eat this infrequently as it's just too much cholesterol and Uric acid (ouch!). My better half ordered the sweet and sour pork rice - nothing special except at least it's not all fat/grizzle like many other places. Nothing's changed except that I was a bit put off by them asking for more tip when I left only about 12%! Really didn't appreciate this and I really should cut my ratings to 3 stars - but what the heck - times are not great and I guess all food service staff needs a bit more; but it really should be the bosses who takes care of their staff instead of them having to deal with us patrons to get a bit more. ----------

    Assorted beef rice noodle soup
    JT C.

    Been coming to this place almost forever especially before the pandemic when they open for late night dishes (a ver popular Cantonese late night dine out tradition). Their food is decent, as for customer service don't have your expectations high, and their prices are fair. Fast forward it after the lockdowns, they are now only open till 8pm and spaced out the dining area a bit more now. This time around decided to eat a quick noodle soup while waiting for the take out order, here were the dine in and take out food we ordered; 1. Assorted beef rice noodle soup. It's okay as expected, the assorted beef were tender and came in generous portion. The soup base was typical soup base use for all soup base. 2. Beef brisket and tendon rice noodle soup. Pretty decent and thank goodness the tendons were soft and tender. 3. 2 Crabs and 1 lobster with butter and cream sauce. Pretty good and tasty. This is one of the very few Chinese restaurants I order live seafood take out from because they are pretty honest on the weight of the seafood and has the fairest price . Most Chinese restaurants over exaggerate the weight and over charge. Overall, this restaurant is my go to restaurant whenever I want to order live crabs and lobsters take outs. Or whenever I am in the area and just want some quick and casual Chinese food. If you love your live crab and lobster then I would highly recommend this place cause for sure you are paying the fairest price and not over paying for an exaggerated weight like a lot of restaurants charge you for and gets away with it. Plus this places doesn't compromise their food quality with their fair price on live seafood.

    Menu (Jan 2020)
    Brenda K.

    I was here on yesterday (Jan 19th) for a breakfast with my family. We ordered Century Egg with Pork Congee($6.95), Mushroom with Prawn Congee ($8.50) and Rice Roll with Shrimp ($4.50) on the side. Congee- it came out piping hot and also had thick consistency. Toppings could've been sliced into a bite size. Prawn Congee had big chunks of mushroom and prawns. This one was a winner! Century Egg with Pork Congee had big chunks of pork as well. We first thought it was a wrong order in the beginning. Rice Roll was good. I wish that cook cut them into pieces, but we managed to share the food together. Rice Roll came as 3 pieces per dish. It was simple and satisfying. Overall, inexpensive delish food without breaking the bank. Parking was expensive, it was $1 per hour at the parking meter.

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    Yea the noodles are really good, have to dine in to enjoy the best taste of those noodles, you can take home with their fried rice

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    Chinatown BBQ - Duck

    Chinatown BBQ

    4.4(411 reviews)
    7.0 kmChinatown
    $$

    A Gastronomic Awakening in Chinatown! You don't truly know…read moreuntil you go--and now that I've been, I'm haunted. As I write this, I am literally still dreaming of the Hong Kong Style BBQ Pork. It didn't just "eat" well; it dissolved into a decadent, sweet, fatty puddle of pure bliss. Walking in, the vibe is quintessential Chinatown: a bustling counter, a glass case showcasing glistening roasted treasures, and a seating area that trades fancy decor for pure, functional authenticity. We were clearly out of our element, probably looking like deer in headlights, but the staff met our confusion with warm smiles. Then came Bobby--the absolute heart and soul of this place. We walked in expecting the standard American-Chinese routine, but Bobby whisked us away to a cozy table and treated us like family. He started us off with a fragrant jasmine tea so naturally sweet and floral it didn't need a grain of sugar--perfect for a biting winter night. While we flirted with the Happy Hour menu, Bobby took the reins. You don't say no to a man with that much charisma and passion! On his expert recommendation, we pivoted to the Two-Meat Combo (BBQ Pork + Soy Chicken) with a side of their famous Roast Duck. The food arrived in a lightning-fast 10 minutes, but the real treat was Bobby's play-by-play on how each dish was prepared. You can taste the pride in every bite. The balance was masterclass: a symphony of sweet, salty, and umami. The meats were succulent, the skins were shattery-crisp, and the glazes were perfectly sticky. The undisputed heavyweight champion, however, was that Hong Kong BBQ Pork. Imagine the best "burnt ends" of your life, drenched in a caramelized, mouth-watering sauce that demands your full attention. We left Chinatown BBQ feeling more than just sated--we felt enlightened. If you're looking for a "one in a million" meal, let Bobby order for you. You won't regret it.

    Unbelievable. Came here on a whim. Not a huge menu, but…read morestraight to the point. The noodle soup was bland and boring. Should've stuck with rice. The char siu and soy sauce chicken were both cooked perfectly, moist and flavorful. The green scallion sauce was not necessary but it was still delicious ! Would've been great over rice. The extra fatty char siu the server gave me to try was over the top! Perhaps the best char siu I've had to date. My server, Bobby? Did a fantastic job and was very informative and I can tell he really likes what he does thru his enthusiasm

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    Royal Palace Seafood

    Royal Palace Seafood

    4.3(35 reviews)
    5.6 kmGrandview-Woodlands
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    Absolute BEST dim sum I've had yet. Made to order, the food was hot, juicy, and tasted just right…read more Not greasy or oily, just pure juiciness. We tried to go to other places around town for dim sum but others were too busy or only took reservations. I'm so glad we ended up here. Portions are huge so be careful when ordering! We ordered a lot and ended up having plenty to take home after. 12/10 recommend this place for delicious dim sum!

    Overall: 3.5/5 This was a last-minute family dinner, and…read morewith such a large group, Royal Palace had the seating capacity to comfortably host us. With about 9-10 people per table, we were treated to what felt like at least ten courses. There wasn't much time for photos, as conversation and catching up naturally took precedence. The standouts were the seafood fried rice and the green onion lobster and crab stir-fry -- rich, comforting, and generously flavoured, the kind of dishes that quietly anchor a long meal. It was a busy holiday weekend, and the restaurant was packed. Our original 7:00 p.m. reservation was delayed until 8:00 p.m., leaving many of us waiting outside in the cold. Once seated, the pacing felt off, with dishes arriving out of sequence, which gave the meal an oddly disjointed rhythm. A small apology or update from the staff would have been welcome, but none came. Overall, the food was very tasty, and I would consider returning -- particularly to explore more of their seafood offerings.

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    Royal Palace Seafood
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    Bao Bei Chinese Brasserie - Bao

    Bao Bei Chinese Brasserie

    3.9(473 reviews)
    6.9 kmChinatown
    $$$

    Family style Chinese dinner. I had a great experience…read moredinning here with friends. It was so nice that the waiter picked out all the items for us and we all shared. Everything was delicious but my favorites were the Szechuan chicken, crispy tofu, and green beans. I highly recommend coming with a group!

    I would rate the 2.5 stars out of 5. We had a reservation…read morefor 6pm , soon after we arrived the restaurant packed up quickly. Almost all the tables were full. They have a selection of snacks and small plates.tapas style and meant for sharing. We ordered a couple of item, they came one by one about 10 minutes apart. The dishes would have tasted so much better if they had came all together. The kitchen couldn't keep up with all the orders. We sat right front of the kitchen where you can see through. The dishes were coming out very slowly. Mautou The short ribs were overcooked and kinda tough to chew. The daikon radish on it was delicious. The plate was sitting for a while so it was not very hot when we got it Dumpling Steamed prawn and scallop dumpling. It was nice and hot. Filling was very good. The wrapper was horrible, it tastes like the cheap super market kind. Sablefish Delicious. Very soft . Didn't feel very Asian . More French style Pea shots Highly recommend by the server. The vegetables was very old and half of it was tough to chew. The tips were edible. It was also sitting for a while before we received it. It was not hot. Barely warm Not very impressed with this place. It's probably the most expensive and worst tasting Chinese food we had. Was not satisfied

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    Bao Bei Chinese Brasserie - Atmosphere

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    Kirin Seafood Restaurant - Siu Mai

    Kirin Seafood Restaurant

    3.1(549 reviews)
    8.8 kmWest End
    $$

    以高級餐廳來說食物品質已經不太行了。不過最讓人失望的是服務態度非常差。當天用餐人不多,但上菜速度卻非常慢,點了四道菜,結果兩道菜先上了,後面兩道等了45分鐘都沒上,想加點白飯和要水也等了很久才有人處理…read more整個過程都感覺被怠慢。 不知道是不是因為我們沒有點高價海鮮或其他高單價餐點,服務人員的態度顯得相當冷淡,讓人用餐體驗大打折扣。以這樣的價位來說,這樣的服務品質實在無法接受。整體感受非常差,不會再訪,也不推薦。 As a high end restaurant, the food quality was below average. However, what truly disappointed me was the poor service. Even though the restaurant was not busy, the dishes were served very slowly. The first 2 dishes came out fast, but the later 2 dishes came out after 45 min. When we asked for additional rice and water, we had to wait an unusually long time. Throughout the meal, we felt neglected. It was hard not to feel that the level of service was noticeably indifferent, possibly because we did not order any high-priced seafood or premium dishes. For a restaurant at this price point, the service was simply unacceptable. Overall, it was a very disappointing experience. I would not return and would not recommend it.

    Came here for a Chinese wedding reception and the whole place was reserved for us…read more The food was a set menu and everything on it was yummy and well prepared. I like the way they portioned it and served each of us. They did not skimp out on the ingredients, such as if they say whole abalone, it really is. They definitely served the best seafood. The dessert also was amazing with the brown sugar cake and tapioca pudding. The only reason 1 star was missing was that parking was not that easy and service was mostly good. At times, some staff were not was attentive such as: they took the chopsticks away, but you still needed them. Still, Kirin is solid for it's dim sum and seafood!

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    Kirin Seafood Restaurant - Awards

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    Congee Noodle King - chinese - Updated May 2026

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