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    Compliments Only

    4.4 (228 reviews)
    Open 10:30 am - 8:00 pm
    Updated 1 month ago

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    Outdoor seating

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    Crunchy Boi add bacon
    Meredith B.

    Have had other great experiences here, but they were out of GF bread on my recent visit. Would've been fine, but they didn't know until after I paid and offered to offset with a bag of chips. A little disappointing when the bread is a 5$ up charge and I didn't want chips. So I paid $20 for a salad. Ended up good I accepted the chips because they forgot them as a topping. In the future I will ask them to check for gluten free bread before paying. I appreciate their attention to gluten allergies generally and hope this is an abnormal experience.

    Sara S.

    Wanted to see what this place was all about since it's all over my insta! While there was a really long line on a Saturday, the service was great and it moved fairly quickly. I got the famous Crunchy Boi, a turkey sandwich with chips inside for crunch. It honestly was just okay. The mayo and chips were all shoved on one side so you couldn't get them in any bites with the turkey. The vinaigrette just made it very greasy but it didn't have enough of a tart flavor. Honestly- just needed some more lemon juice and a better sauce- maybe a spicy chipotle? But a sandwich on a humid day outside ALWAYS hits, so will def be back to try something else!

    The Frex
    Jennifer V.

    Sick vibe, great music, huge pickles, awesome sandwiches - I've had many .

    Front entrance
    Carlyn M.

    Omg! I don't know if it was because I was hungry, but this was one of the best cold cuts I've had in a long time. Very reminiscent of NY delis in my opinion. They don't cheat you on the meat and it's so filling. It was sooo good! Did it mention that before? Lol! Anywho, I ordered the Sixky Wicky Club it had turkey, ham and this bacon that was so good and thick! My coworkers and I will definitely choose this place again. Everyone enjoyed their orders. Customer service was great and I didn't have to wait too long. I would suggest ordering online, lunch can get pretty busy.

    Crunchy Boi
    Hollie L.

    The place to be for a lunchtime sando! The whole place is a vibe - from the awesome staff who have great taste in music, to the plethora of Utz potato chip love, and fun sandwich offerings. Down to the merch - these guys do it the best. I still find myself being haunted by the ghosts of sandwiches past because they are just that dang good. A must stop when in DC.

    Crunchy boi and Big Dipper
    Sam O.

    The Big Dipper is thanksgiving on a sub! It comes with an au jus dipping situation that's just fabulous. The turkey is so fresh and goes perfectly with cornbread aioli and cranberry sauce. I wish they had this year round. The crunchy boi hits every time isa dc staple for a reason. Crunchy iceberg lettuce and POTATO CHIPS?! Sign me up. A crunch lovers dream. With that yummy turkey? Pro tip go with a friend and split these two. swap the dipper with the never been cheddar roast beef sandwich when it's out of season.

    Half of my crunchy boi
    Karen P.

    We were going to get one and share but couldn't decide on one sandwich. Got the crunchy boi and thought the chips on the sub were a yummy idea. It had a little too much mayo and lettuce for my taste so will tailor this next time. Also got the French dip with juice which hubby really liked. Both of us only could eat half for lunch and finished the rest at dinner time. Having lived in the Baltimore area for 20 years, I had to get the Berger cookies. If you like fudge, you will LOVE these cookies. I was so happy they sold these by the big tray. Being my first time here, I wish they had a sign that said to take a number and get in line. We figured it out after waiting in line and watching others but a sign on the wall saying this would be nice followed by get in line and pay and wait for sandwich.

    Marissa T east's for free.
    Patrick M.

    Nice sandwich's made fresh and fast. Great classic Tattoo style logo on the window. Friendly counter service. Thank you Compliments Only for a five star lunch.

    Fruity Pebble Cannolis

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    3 months ago

    The food was amazing. The bread fresh and soft. The portions are large. So glad we found this on our trip!

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.9 mi
    $$$$

    I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

    L'Ardente was incredible! The 40-layer lasagna was unforgettable, and every dish we tried was…read morebeautifully prepared. A must-visit in DC.

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

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    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.8k reviews)
    1.0 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

    This was our final meal in DC, and it was a last minute decision, so we were lucky only to have a…read more15 minute or so wait with no reservation on a Saturday night. The place is very moodily charming because you're on a basement level with no natural light, so everything is dark and the vibe is Italian grandma kitsch. The whole thing manages to work. They were busy, and our waitress, who was highly professional (honestly she seemed like she could be a government employee) was being pulled to some VIP table in their back room (which we were seated adjacent to), so she was not as available as we would have liked. We got a couple cocktails and started with the Caesar salad and the meatballs. For a place that boasts about its portion sizes, there were only two meatballs, and they were fine. The free bread wasn't impressive, especially considering the extraordinary bread situation that we had at The Dip the previous evening. The salad was undersalted and kinda bland. So, overall, not the most promising beginning. We all shared the one main dish of Linguini Cardinale after our waitress sold us on it. It's sort of like a vodka sauce that mated with lobster, and it was delicious, but it was quite rich and heavy. We did like it though. Dessert was where we went all out with the strawberry cheesecake, the pistachio strawberry mousse cake, and the dark chocolate mousse cake. The one that had pistachio was terrible--everything tasted artificial and the texture wasn't right. The chocolate one was OK. Luckily the cheesecake was where it was at. It's not Junior's-level or anything, but compared to the other two, it stood out. We're glad we came here to have tried it once and we had a good time as a family, so it'll be a fond memory. We don't feel a pressing need to return, but we would recommend it for folks to try once.

    Photos
    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

    Filomena Ristorante - Focaccia Bread made fresh daily!

    Focaccia Bread made fresh daily!

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    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(345 reviews)
    3.9 miCapitol Hill
    $$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

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    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(601 reviews)
    0.9 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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    Osteria Al  Volo - Specials

    Specials

    Osteria Al  Volo - Meatballs. Absolutely delicious!!

    Meatballs. Absolutely delicious!!

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    Grazie Nonna - Green Goodness

    Grazie Nonna

    4.2(797 reviews)
    0.7 miDowntown
    $$

    Came here with a friend before going to see Alanis Morissette live - best experience ever!…read more Who knew the perfect pregame to live music with Grazie Nonna. Perfect ambience! perfect food! perfect location! The food was pretty good - I love an artisan pizza (brick oven in the back)! Calamari was good - nothing crazy! Overall cute place to grab a little Italian bite!

    I visited this restaurant on a Saturday evening with friends. The ambience was decent. However, it…read morewas so loud that I couldn't hear the people next to me, including the waitress. Which made for a very interesting experience. It felt like she would just come by and smile at us in the middle of our conversation conversations, and I don't know if she actually asked anything each time she came. The service in general could've been wayy better. We ordered pizza and then pasta and when we asked for a box, we were made to box up our own food and we were just given a huge pizza box that took up 80% of our table and the waitress walked away. I don't know if I was expected to just hold the pizza box while sitting at a small table and trying to eat my pasta, but there was absolutely zero consideration given to where I was supposed to put this large pizza box on this small table when we still had half of our meal coming to the table. The waiter also didn't pay attention to any dietary restrictions or allergies, and offered zero guidance on that. Also, we were told that there was a time limit for where we were sitting despite they're being several tables open the whole time we were there. For the food, I really enjoyed the food- Italian salad, pizza with the hot honey, and Alfredo pasta. But everything else really dampened the experience. If I were to go back, I would either order takeout, eat outside, or come another day when it wasn't so loud, and have a different waiter.

    Photos
    Grazie Nonna - View from the pizza bar

    View from the pizza bar

    Grazie Nonna - Drunken love

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    RPM Italian

    RPM Italian

    4.1(1.9k reviews)
    1.5 mi
    $$$

    classy and cute italian restaurant near the convention center -- my boyfriend and i came by for a…read morelate lunch while visiting the city. we were seated pretty much immediately in a spacious round booth and were introduced to our server -- tim deserves a special shoutout, super friendly and accommodating, and great at talking up the menu and each dish we chose. between the two of us, we ordered the whipped ricotta and wild blossom honey focaccia to start, with the prosciutto tortelloni and lobster fra diavolo as our mains. the focaccia was a perfect balance of lightly creamy and slightly sweet with the bread (not too dry or hard, and easy to spread). the pasta was advertised as made in house, and certainly was delicious and bouncy enough to be believed. sauces were balanced nicely and pleasantly complimented their pastas appropriately. we finished off with the pistachio gelato -- gelato is apparently made in house as well with a machine in the back, and was soft and creamy, paired with a strawberry that was nicely gelatinous and almost a highlight of the dessert. we definitely wish we could come back a lot more often if we lived in the area.

    This is hands down one of the best Italian restaurants in DC. I either visit or get delivery quite…read morefrequently. The ambiance is 10/10- perfect for a celebration, date, or chic dinner. The service has always been remarkable. For starters, the meatballs are exceptional - they taste like my Italian grandmothers! My family from out of town even has me freeze some and take them when I visit! The whipped ricotta and honey has also been a go-to. For dinner- I will forever be in love with their lobster ravioli. Fresh pasta, huge chunk lobster meat, and a lobster claw piece in the sauce. Totally worth it for the price! My other favorites are the squid ink pasta, and mama de pandi's pomodoro! I am super picky about sauce, and hers is one of the best! Again, pasta is home made and perfectly al-dente! My family members love the papperdelle ragu! Last week, I tried the pasta with scallops and wild mushrooms! Again, exceptional! The one miss for me was the vodka sauce, but that's because I think I like everything else so much! The mini donuts for dessert are a must-get!

    Photos
    RPM Italian - Inside Bar Area

    Inside Bar Area

    RPM Italian - Carrot cake

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    Cucina Morini

    Cucina Morini

    4.5(198 reviews)
    1.7 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

    Photos
    Cucina Morini - Interior (deep end)

    Interior (deep end)

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    MOZZARELLA DI BUFALA

    Compliments Only - sandwiches - Updated August 2026

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