When I think of amazing restaurants I've been to In Washington DC, this one definitely tops my…read morelist. The vibe, the food and the service all Come together in what I can only describe as a perfect restaurant experience. Well done, L'Ardente, well done! We were staying close by for the Indy race in Washington DC and I was excited to try the 40 layer lasagna. Food (5/5): we started with the Focaccia - Rosemary | Fleur de Sel | Tomato Tapenade (v+) and it was delicious. Our favorite was the Fuoco Pizza - Soppressata | Fennel Sausage | Pickled Peppers | Calabrian Chili The pizza was so light and flakey and delicious! We did try the lasagna- it tasted like a short rib pasta and was creamy and decadent. Service (5/5); so wonderful. A sweet woman came by to ensure we had a good experience here. Ambiance (5/5): amazing beautiful restaurant.

Had this place on my list for a long time and it was worth the wait! Here are my hit/misses:…read more Arancini: creamy, cheesy, comforting but also elevated! I was surprised I could actually taste the saffron in this since there are more robust flavors going on here with the chili oil but I appreciated it! Focaccia: comes out looking like a popover but has that classic focaccia texture. Tomato tapenade is a must with this. Very good, but if you are picking one veg app go for the arancini. Cacio e Pepe: some of the best I've had in DC. Creamy, cheesy sauce cut with the perfect bite of black pepper that is obviously high quality and fresh. The pasta itself is perfectly chewy and it's all just glorious with a glass of the Sauvignon Blanc. Linguine al frutte di mare: seafood heaven. Not very spicy at all -- just enough for the enjoyment of it. Plenty of seafood and none of it was overdone. Flavorful sauce and once again perfectly cooked pasta. Hubby devoured but did note that he didn't get shrimp and scallops just crab and squid. Not that it was bad, just that's what he got and he would have liked the shrimp and scallops for balance. A note about the Vanilla soufflé: we wanted it but it takes 20 min to make and we didn't know so we didn't get it -- next time I come I'm getting it and ordering it with my meal. Just something to keep in mind. Pannetone bread pudding: love the concept and the execution. Pannetone makes a great base for bread pudding. Beautiful decor -- very classy and modern. Large dining area and a decent sized bar area. I Appreciate that the servers know and understand their menu and are available for recommendations without being overbearing.

Filomena Ristorante was phenomenal!…read more My husband and I decided to try Filomena after our friends raved about it. I thought I had booked a reservation, but when we arrived I realized I never finished the prompts and my request did not go through. Fortunately, they were still able to accommodate us after a short wait. The staff was lovely and very attentive throughout our meal. The restaurant's exterior is unassuming, but it's quite charming inside. right when you walk in, there is a pasta mama making fresh pasta on the right hand side, which you can also see through the glass window from outside. It was very neat. Unfortunately, I can't remember the names of the dishes we ordered, but everything was absolutely wonderful. We started with a crab appetizer and were very impressed by the generous amount of fresh crab. The entrees were huge and in hindsight, we could have shared one. I also ordered a glass of red wine and even though we love sweets, we skipped dessert. We were too full! What a great experience!

Filomena has been in Georgetown for more than 40 years. It's definitely worth going to…read more Right now they have their special Halloween decoration all over the restaurant and that's worth a visit by itself. Reservations are strongly suggested. We went this past Sunday for dinner . Service is excellent . They start with a basket of variety of bread and their special pesto based oil dipping sauce . food is very good, a bit heavy on some of the sauces. The portions are definitely family style and enough for two to three people. Wine menus is extensive . After the meal the server comes to the table with complimentary decanters of Liqueurs, Sambuca and Amaretto , you get to choose a shot of one of them. Of course Desert is a must try .

We've been coming to il Canale for over a decade, and the food is always excellent!…read more Service is top-notch, Kaitlin took care of us with utmost pleasure. Anytime friends or family come to DC, we always recommend il Canale for dinner.

The food and experience was wonderful. I recommend this place to anyone. Kaitlin was a wonderful…read moreserver! We will be back.

Food was excellent and service as well. Lasagne and olive oil cake was delicious! Will come back! :)read more

Came here for lunch. I think it was way early for the likes of Washington DC crowd, so for a while…read morewe had the whole place to ourselves. The decor is more of a mix of Italian Rustic and Heavy American classic giving the vibe of Italy with feel of Power typical for quite a few DC higher end restaurants. Food is top notch. Tagliere (Not quite Pizza but very close), Spaghetti alle Vongole, Hamachi Crudo, Octopus all delicious.... Lunch crowd started arriving around 12:30 which about what I was expecting and why not service is great although early lunch is a little lite on the crew but no misses, which is an excellent sign. Full bar with great cocktails and wine. I'd say visit if you get a chance.

My wife and I recently ordered the garlic bread and the alfredo for delivery and received our order…read morein a timely manner. Both dishes did well in transit and were still warm when we got them. The garlic bread was well-baked and flavorful, with delicious cream and olive oil dipping sauces. The alfredo was homemade, fresh, rich, creamy, and had good umami and the right amount of salt. I would recommend Caruso's Grocery!

I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

Must-try. Best pasta in the area by far. Bucatini short rib (pictured) is one of the best pasta…read moredishes I've ever had. Meatballs are incredible. Great service and ambiance.

I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

Been to the restaurant multiple times. Recently, first time, had a gathering at our home catered…read moreby Grazie Nonna. We had pasta and salad for 8. It was just as delicious as in the restaurant. The food was hot, layed out by our delivery person and not expensive. If you have a catering opportunity think about Gazie Nonna. You won't be disappointed.

Grazie Nonna is a new age Italian spot with a vibrant modern energy and vibe supported by old…read moreschool recipes and service that is situated directly on 15th in downtown DC! We were staying at a nearby hotel and didn't want to go far, and lucky for us, Grazie Nonna was nestled in the base of an adjacent space, so we popped over on a Wednesday evening for dinner. We made reservations, which is recommended, as they were busy! The space features a gorgeous outdoor bar and courtyard with all the modern and bright finishes, while the inside is a call back to old school Italia with the old school charm from the art to photos, ornate fixtures and of course the large burning candle anchoring each table. Either area is an absolute vibe, different from each other, but still connected! It was a table of four, so naturally we started with a bit of antipasto, a bread service, meatballs and some cocktails. The Nonna Ciao cocktail was absolutely divine, beyond perfection! This theme remained strong in everything we experienced from the bread, meatballs, pasta and of course the pizza! Speaking of, they recently added the Pittsburgh Bianco pie to the menu, so naturally we had to go with it and it was the right call! The pizza was phenomenal, pillowy, but crispy crust, just the right amount of sauce, excellent sauce and the perfect mix and amount of cheese! Service was stellar from entry to exit. Everyone we interacted with was friendly, gracious and just fun to engage with. Overall, absolutely adore Grazie Nonna!

The food is great and very flavorfu. Service is good and food came out very fast. the atmosphere is…read moregood and Dan get pretty crowded. Highly recommend that you get a reservation as it tends to get crowded

Wow! What an incredible experience. The staff was by far one of the best we have ever had! They…read moretruly made our night special. The ambiance, decor and vibe of this place it's stunning! If you're sitting at the bar or in the Solarium or dining area, this place is beautiful. The food was incredible, every dish was perfectly prepared and full of flavor. We can't wait to go back!

Atmosphere and food was absolutely delicious/amazing! I highly recommend this restaurant.read more

A truly 5 star experience, which I don't always find with DC area Italian restaurants. RPM has…read more"Lively but upscale" vibes. Busy on weekends, be prepared to wait a bit. Servers move fast but they aren't at all rude and they were in top form for our meal. Here's my hits and misses: Truffled garlic bread: crispy, umami deliciousness. The truffle wasn't overpowering but it was there. The garlic wasn't overpowering but it was there. Very well balanced. Hubby ate like 5 pieces and he never goes after bread like that. Highly recommend this one. Mafaldine cacio e Pepe: actually so good. Perfectly cooked pasta with a sauce that cling to every inch. There was an actually kick to the black pepper. Portion was perfect and the flavors all balanced out. Highly recommend washing down with a glass of the Gavi di Gavi. SO good, a hit for the ones who don't eat meat. Chicken Parmesan: my husband silently ate the whole thing and said "no notes" once he put down his fork. He loved it top to bottom. Heads up that this is a large portion. 3 huge cuts of chicken. The side of pasta given with the dish is also cooked perfectly al dente and the sauce tastes high quality with good ingredients. Get the gelato. Forget everything else on that dessert menu. My husband and I share dessert about 99% of the time. He liked it so much he got his own and then I couldn't stop eating from his. Would recommend reservations for sure and looking forward to our next visit!

Get the focaccia! It was amazing. The inside was light, airy, and soft which contrasts perfectly…read morewith the crispy exterior. The outside was also moderately charred which carried a nice smoky flavor. There is an upcharge for adding burrata, which was also very delicious. The taglioni neri was also good, but the sauce was very tomato forward and the tomato's sweetness cut through the seafood flavors. I would have preferred the sauce to be much more seafood forward instead.

Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.