We're out of staters so we wanted Texas experience. Super…read morecute retro diner vibe, courteous staff. Killer cocktail ideas...too early for us. We both wanted the masa cakes. He had chorizo hash and I had maggu I wish I had the correct spelling.

We really enjoyed the experience overall! The diner had several unique flavor combinations and…read moreplenty of interesting options to try. We ordered a variety of items, and the standout favorites were definitely the brussel sprouts and the fried chicken served with the chicken and grits - both were absolutely delicious. The chicken caesar wrap was good, but the dressing being served on the side took away a bit from the full caesar wrap experience since it was difficult to evenly add the dressing while eating. Service was great, and there were so many friendly staff faces throughout the visit which made the atmosphere feel welcoming and enjoyable. Would definitely come back to try more menu items!

Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

10/10 every time. Very nice staff and very cute for brunch date…read more Can't go wrong with anything on their menu

Unique place near U of T to grab a sandwich and salad. The salads are the stars here and I would…read moreprobably suggest to get a salad with protein and skip the sandwich/salad. Had the chicken salad sandwich and the chicken salad. The salad was fresh and came with dressing on the side which is always appreciated. The chicken salad was a tad salty and the bread needs to be a little heartier to hold up to the chicken salad. Service is good with the ordering at the front and the dishes brought to the table. Decor is eccentric with the main dining area in the basement.

This is my go-to place for cinnamom rolls and biscuits. It is right in the middle of everything so…read moreyou can walk off all the calories afterwards. The place is cozy and inviting. Our waiter, Jonathan B, was amazing. He told us about the daily happy hour which will have to come back and check out. He was so nice and checked on us regularly. The cinnamon roll was so good! It's big enough to share and the center is still ooey-gooey deliciousness. There is a perfect balance of icing so it doesn't overpower the roll itself. The Standard biscuit is delicious. The biscuit is soft and great proportions between all the substances. The is a great choice for breakfast/brunch!

The biscuits. THE BISCUITSSS!!! Probably my favorite thing we ordered haha. So warm and fluffy!…read more Halibut in the bisque was delicious. Everyone at my table enjoyed their meals here. Sorta dim, intimate setting while remaining quirky. The interior felt just as posh and upscale as the food. Service was great. Fast, friendly, and efficient.

Gus's was fantastic. We came on a Saturday at 6pm and had no issues with seating. We ordered the…read moretwo piece dark chicken and the special that comes with four pieces. We both subbed beans for mac and cheese. My friend appeared the most jolly I'd ever seen him and thoroughly enjoyed the chicken. I really liked the mac and cheese, and I liked the chicken as well. The coleslaw was decent, and I often don't like coleslaw. The skin was tough and too much for me, but the food itself was great. The two piece was substantial for me, and the four piece seemed to be a little too much even for a big boy. The restroom floors were suspiciously very wet. I feel like they could provide some moist towelettes because the chicken was very greasy, and we had to just pour water on the napkins. Downtown street parking was a struggle, but I found 2/3 of a spot close by that I decided could count as a spot.

I heard a lot about Gus's and finally got to try it this weekend…read more I ordered the 2 Piece Dark Plate and substituted the beans and coleslaw for seasoned fries and mac & cheese. There was a small hiccup with the sides, but the staff was quick to fix it. The sides were good, and the chicken was juicy, flavorful, and didn't need any extra seasoning at all. I just wish the chicken pieces had been a little bigger! Overall, I had a good dining experience. The restaurant was clean and cozy, the service was great, and the chicken was delicious!

Came on a Wed evening and it was pretty empty. For a second I thought they weren't open since there…read morewere no cars in the parking lot. When I walked in I as greeted and sat right away with drink order taken. They dropped the ice tea and gave me a few to decide what to order. Debated between the chicken fried chicken or chicken pot pie. They recommended the pot pie as the chicken fried chicken was quite large and more for volume vs the pot pie being a classic nostalgic dish. I got the pot pie and added a side of mashed potato's and gravy. Yum! The pot pie was decent, I would have preferred a piping hot temp wise, but it was alright. The puff pastry was massive on top and I broke into layers. The mashed potatoes were good and the gravy? Boy, that was the star of the show. I ate wayyyy more potatoes than needed cause that gravy is amazing! Overall place was clean and well lit. Music varied with soft rock mostly playing.

I ordered the eggs hash and a tea. It came with fruit which was old and stale. The main dish itself…read morewas blah and I did leave half. The location is perfect though and the waiter was very sweet and attentive. I would come back and try a different dish because it was a really typical diner type

Thank you to Hannah who made our last stop in Austin one to remember. From the recommendations to…read morethe hospitality, our brunch was one to remember because of Hannah. I had the classic breakfast but subbed the wedges either the cheddar hash browns

Such a cute place for brunch. I been wanting to try this place since the last time I was in Austin…read more I'm glad I got to try it this time. This place does get busy due to how popular the place is. They don't take reservations, so you have to there to put yourself on the waitlist. While you wait you can order a drink. We didn't since there were other coffee shops I wanted to try. Since everything looked so good on the menu, we asked our waitress what's the most popular. He recommended the chicken & biscuits, cinnamon toast, & the b.e.c sandwich. I ended up getting the b.e.c. sandwich & it was yummy. The sesame challah bun was soft & toasty. The bacon was smoky & crispy. The bacon, pimiento cheese, jalapeño jam, sunny egg, & arugula in the sandwich was the perfect combination for a breakfast sandwich. The potato wedges that it was served with were crispy, well seasoned, & not salty as all. My boyfriend ordered the chicken & biscuit & it was yummy as well. The chicken was crispy & juicy. Paired with the hot honey made it better. The biscuit was fluffy, but I wished it was more buttery. Overall, everything was so good. I'm definitely gonna try the cinnamon toast & other foods the next time I'm in Austin.

Austin Rotisserie is hands down one of my favorite places in the world. I've been eating their food…read moresince they were a tiny little pop-up behind the Infinite Monkey Theorem winery, when it was literally just the two of them, a couple of pop-up tables and the rotisserie. It's been amazing so see how far they have come! The owners, Sophie and Eric are genuinely the kindest and most hard working people I've met. The care and attention to detail they put in does not go unnoticed and is unmatched. The entire menu is incredible and every single dish is worth trying. The Kinda French quesadilla is probably one of the best things I've ever eaten in my entire life and the guacamousse sauce is You can't go wrong with any of the sandwiches either (the Poulet Roti Baguette and the Parisian are my personal faves ) and of course the traditional Rotisserie chicken- don't skip on those potatoes either- they are SO good and really tie everything together. I unfortunately don't live in Austin anymore so I don't get to visit them nearly as often as I'd like to, but I always recommend them to locals and anyone visiting- seriously some of the best food you'll ever have, and always served with so much love and care

I go out of my way JUST FOR THE AMAZING CARROT SOUP! Obsessed…read more First off, this is in a cool food hall in downtown Austin - so if you have a group with varying preferences who can't agree on one place to dine - here is your solution! Fareground is the name of the food hall. I like to get a soup and side of roasted potatos - they are beyond delicious. The quesadilla with rotisserie chicken is great too, and of course the ham & cheese baguette is a great lunch option. HIGHLY RECOMMEND!

Sunday evening we stopped by Salty Sow for dinner before heading to a concert at Moody Center and…read moreit ended up being one of those meals where everything just hit. We ordered the Prime Rib Sunday special with the twice baked potato, the wagyu burger and fries, and the whipped ricotta with pecan pesto appetizer -- and every single dish was exceptional. The whipped ricotta was an amazing way to start the meal, and the prime rib special was absolutely worth ordering. The burger was also fantastic and cooked perfectly. The vibe inside was rustic but upscale, with warm wood-paneled walls that gave the restaurant a really inviting atmosphere. The service was friendly, attentive, and helped make the whole experience feel relaxed and fun before the concert. Honestly, the hardest part was looking at the rest of the menu knowing there are already several other things I want to come back and try ASAP. Only suggestion: definitely make a reservation. This place is popular for a reason.

Cameron was very attentive and patient. Service was quick and for arrive in a timely manner. We…read moredecided on this location because it's convenient to the Moody. I'm so glad we did. The truffled deviled eggs were AMAZING! We also had chicken liver mousse and duck fries. We sat on the back patio. Weather was great for it. Entrees were a hit Red Fish, Fried Chicken, beet Salad and flounder. Everyone enjoyed. I also highly recommend the Cherry Limeade vodka cocktail. There was a spicy mocktail that received mixed reviews from the group but I enjoyed it. Ginger beer, Tabasco were definitely to the forefront in the mix.