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    Commune

    3.6 (22 reviews)
    Closed 6:00 pm - 11:00 PM

    Commune Photos

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    COMMUNE ATMOSPHERE

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    Yaz B.

    Everytime I'm in town I have to visit - it's a cozy dim lit spot with plenty of charm - you actually feel like you're at a friends house enjoying a kickback - the music choices are always a vibe - the DJ displays the record being played and the music isn't so loud that you can't have a conversation. There's a vast wine selection that never let you down, they also offer selections for noshing - every server I've ever had here is extremely pleasant - there's plenty of paid parking across the street

    Tari O.

    I will be back! First time trying commune on a double date Saturday night. Definitely make a reservation. Tables are small, bar seating is limited. A few people walked in but just depends on how fast seats are turning. This restaurant, wine bar, and listening lounge is such a cozy vibe. No windows, velvet booths, you get the deal. The food menu rotates weekly and wine is seasonal. We had a fabulous time. Enjoyed the bread, toasted pecans, chicken, Brussels salad, fried eggplant!!! So good, and more. Orange wine and beer were enjoyed by the table. Red wine list can't miss.

    Inconspicuous entrance
    Nicole W.

    Super cute little wine bar. We came around 6pm Friday and the place was pretty empty but they had a lot of reservations starting around 7. Luckily we weren't planning to stay long. We only got 1 glass of wine. Low lighting and vinyl records playing. A perfect intimate date night spot. They have a small food menu as well. Check out their website to see the style of music they'll have that night. It seems like it's mostly old or alternative style music. Parking: plenty of street or nearby parking at closed warehouse style buildings.

    My "glass" of wine I received that was really just a half pour.
    Liselle B.

    Updated review as the business responded to my initial review. The only thing "inaccurate" about my previous review is that this place does not serve cocktails, so I can admit that was an error on my part. However, this again reinforces my point that the bartenders and servers should have been more efficient at serving glasses of wine in a timely manner. As someone who has been to various spots that fall in the low, mid, or high end categories all over the world, I still maintain that the pours were below the standard pours served at most restaurants and bars, specifically in and around Atlanta and were severely overpriced. The service was also again subpar and I'm sure all parties can be content in knowing that I will not be returning and do not recommend this spot.

    Broccolini
    Ludmila S.

    This place was has cool ambience and the dj was playing great music. Service started slow but overall our server took great care of us. The tomatoes and burrata were good, the broccolini was amazing, the pasta was ok, kinda overcooked. They have interesting wine options. I would come back.

    Music and wine
    Andy S.

    Commune is a cool little spot that place vinyl and intimate. Reservation are a most when I went. Plenty of wine selection and the food is not bad. Perfect little spot to take it easy catch up with a friend or a date night. Favorite part is the rotating Dj and the sound system.

    Sherri G.

    Really fun place. Great vibe overall. The food was delicious (coconut brioche and Syrian lentil soup were both amazing.) All-vinyl jazz set, warm atmosphere, great service and nice wine list. What's not to like? We will be back!

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    Review Highlights - Commune

    Commune is a cool little spot that place vinyl and intimate.

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    The Iberian Pig - Jamn Happy Hour Cheese & Charcuterie Board- beautiful

    The Iberian Pig

    4.3(1.7k reviews)
    1.3 mi
    $$

    Another wonderful experience last night at The Iberian Pig in Decatur! It was a lovely evening and…read morewe dined outdoors in front of the restaurant. Our server Lexie was friendly, knowledgeable and fun. One of the nice things about dining out front is the people-watching component. :) We ordered the calamari first and it was excellent. The dipping sauce was atypical of most calamari dishes but really wonderful. My bride (the birthday girl) ordered the ravioli with mushrooms in a wonderful sauce. I ordered lobster tails which, while tasty were impossible to remove from the shell without using fingers of both hands. Messy. Knife and fork wouldn't do the job -- but the finger-lickin' was great. This is our second visit to the Decatur restaurant; we also visited the Buckhead location. We love the Iberian Pig... (can you tell?)

    What didn't go well? Our server was amazing, our water glasses were filled, our food was hot and…read moreplated fabulously, and everything tasted soooooooo good. We started with the happy hour chef's choice board. Really done well and the meat and cheese was spot on. The two of shared the broccolini, the pork cheek tacos, and the empanadas for our main meal. And, as if that wasn't enough, finished the experience with the pistachio cheesecake! It was a wonderful experience. Immediately what popped into my mind that usually I would say the blah was the best and I wouldn't order the blah again. I can't say that- everything we ordered was just super. (I am running out of adjectives to describe the meal). A true culinary gem.

    Photos
    The Iberian Pig - Interior

    Interior

    The Iberian Pig - Huevo con trufa

    Huevo con trufa

    The Iberian Pig - Herb Your Enthusiasm

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    Herb Your Enthusiasm

    Fawn - Homemade Bischoff cookie

    Fawn

    4.3(13 reviews)
    1.3 mi

    Service was spot on with the amount of attention to the details provided. Drinks were well balanced…read moreand yeah I'll be back for that. Thoroughly enjoyed the fried grouper cheeks, charred oysters, and salmon belly bacon were excellent. I also enjoyed my melon salad. Hubby's squid ink bucatini was a little on the salty side, but had good flavors. The atmosphere is bar like, but totally elevated

    I like this place! This is going to be my new 3rd spot. I just want to sit in here everyday after…read morework. So cute. Pretty bathroom. Cute drinks that are strong. The items I ordered were so good. The fried grouper and the charred oysters, good. I forgot the drink but it was really good and strong. Black cherries? Say no more. I love black cherries especially when soaked in bourbon. The only miss for me was the in-house made ice cream and cookie, hated it. Texture was really hard like it wouldn't melt in the sun... and it was tasteless. This is a intimate-ish place. Seemed to get darker in there as time passed. The dimmed the lights for sure as I was sitting there. It was all couples in there. Not first date couples, long time relationship regulars. I need to be a regular so the bartender can hook me up. He was giving regulars drinks to try according to their taste, free. Very nice, in the neighborhood vibe. I always forget about this area. So glad I found/tried this place. This entire strip has like 4 places I can't wait to try. Kind of reminds me of the Inman Park restaurant strip. Highly recommend.

    Photos
    Fawn - Kitchen

    Kitchen

    Fawn - POMMES MACLAIRE

    POMMES MACLAIRE

    Fawn - Entryway - stunning decor

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    Entryway - stunning decor

    Casa Balam

    Casa Balam

    4.1(104 reviews)
    1.4 mi

    This was my first visit to this restaurant, and unfortunately it was a very disappointing…read moreexperience. We visited after a graduation celebration and were looking forward to a memorable meal. The experience got off to a rough start with hosts who were not particularly warm or welcoming. Once seated, things only went downhill. Our waiter seemed disorganized from the beginning. We ordered appetizers first, but they arrived at different times, and to make matters worse, the graduate in our party received her main entrée at the same time the rest of us were receiving appetizers. I politely explained that it didn't make sense for one guest to be eating her entrée while everyone else was still eating appetizers and waiting for their meals. His response was confusing and didn't really address the issue, so we let it go. Unfortunately, the graduate's steak was served cold. Rather than preparing a fresh one, the restaurant simply took it back and returned it about two minutes later. It appeared to be the exact same steak based on how we had left it when it was sent back, and while I'm not sure whether restaurants typically reheat food or prepare a new dish altogether, this one was reheated. To make matters worse, the graduate ended up with a stomachache after eating it. As we continued waiting, our entrées never arrived. The waiter was polite but extremely inattentive. We repeatedly had to flag him down because he rarely checked on our table. After a VERY long wait, I asked about the rest of our meals. At that point, he admitted that he had forgotten to place our entree orders altogether. He then had to take all of our orders again and submit them to the kitchen. By the time our food finally arrived, we were no longer hungry and were extremely frustrated, despite remaining patient and courteous throughout the entire experience. The entrées were decent, but nothing exceptional, especially considering the extremely excessive wait and service issues. The waiter did bring a small dessert for the graduate, which was a nice touch, but it felt more like a complimentary gesture because he had forgotten our entrées than a genuine celebration of the occasion, especially given how disastrous the overall experience had been. What should have been a joyful graduation celebration turned into an exhausting and disappointing dining experience. While the waiter was polite, the service was slow, disorganized, and lacking attention to detail. Overall, this was a poor first experience and not one I would be eager to repeat.

    We visited Casa Balam on a Sunday evening for dinner. Server Charlotte was great. They had the…read moredoors to the patio open and the night was pretty chilly. She was accommodating to my friend's request for them to close the door. She was also helped when we both expressed our Churrasco steaks were well done when we both ordered medium. She brought them back to the kitchen and had them remade. I forgot to take photos for those but I was chewing for way too long on the first bite and barely had any pink meat. A few other things we ordered were the crab cake and Brussel sprouts, which were both really good. I got the birria empanada, which unfortunately was not seasoned at all. It was fried to perfect tho. Overall it was an underwhelming experience and I would likely not return.

    Photos
    Casa Balam - Empanadas De Pato

    Empanadas De Pato

    Casa Balam - Ceviche Ahumado

    Ceviche Ahumado

    Casa Balam - Birria De Res

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    Birria De Res

    Kimball House - Grilled Oysters

    Kimball House

    4.2(744 reviews)
    1.1 mi
    $$$

    I've been here twice now, and I have loved it both times. I've been able to get a resy week-of for…read moreweekend nights both times I've been, which is so nice. The service has been great, and the waitstaff is super knowledgeable about their drinks and food. It's such a cool vibe inside, but it is very dark. It's kinda hard to see the menu - I wish they put small handheld flashlights on the tables. Multiple tables around us were using iPhone flashlights to see the menu which were so bright. The food is always incredible, and I'm partial to their seafood options. I've had both the snapper and the trout, and they were exceptional. Their cocktail menu is 10/10. Such unique combos of ingredients, but I've never had one I didn't love.

    My husband and I celebrated our wedding anniversary here over the past week and we were both…read morepleasantly surprised with the food, service and ambiance of the restaurant! We snagged an early dinner reservation at 5:15 pm and surprisingly, people were already dining and they just got busier as time went on. We were greeted right away by our wonderful server (forgot her name though) and she asked if it was our first time there and if we were celebrating something. We answered yes to both and they actually brought us complimentary champagne, a sparkling non-alcoholic cider for me because I ordered a zero proof drink. Kimball House is known for their amazing bar program, so my husband ordered a Kimball House served with a side of olives and lemon twist on ice, like what?! I ordered a ginger & honey lime fizz to enjoy. For starters, we also enjoyed Hawaiian rolls, green salad and some oysters for my husband. The rolls and salad came out super fast, but there was quite a wait for our drinks and oysters that I didn't think they were going to come out. The rolls are a must-get here - they're huge and the strawberry preserve it was served with was delicious! The salad was actually split in half, which was a super nice touch and was plenty of serving between two people. We loved the dressing - it was nice and fresh. For our entree, I ordered a trout and my husband ordered the duck breast. I was a bit underwhelmed when I saw my plate because I was thinking it would be a plate full of grits, but what was served was the perfect amount because it was quite heavy. The trout by itself was too salty for my taste, but was best eaten with a bite of collards and grits. My husband enjoyed his meal, but wished the duck was cooked a bit more. For dessert, we both enjoyed a Paris Brest. Our server actually put it in twice so we each got one when she meant to only punch in one, but she ended up taking one off from our bill. I was quite shocked that our whole dinner was only around $190, not including tip, which I thought was quite reasonable. We definitely recommend this place for date night or simply for delicious food.

    Photos
    Kimball House - Kimball House bar

    Kimball House bar

    Kimball House - Duck Breast- crispy and flavorful!! My mouth is starting to water again !!

    Duck Breast- crispy and flavorful!! My mouth is starting to water again !!

    Kimball House - Oysters: Pickering Pass, Matheson Wavelength, Mant's Landing, and Island Creek

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    Oysters: Pickering Pass, Matheson Wavelength, Mant's Landing, and Island Creek

    Commune - wine_bars - Updated September 2026

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