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    Communal

    4.3 (871 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 2 months ago

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    Recommended Reviews - Communal

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    Brioche French toast with delicious cream and espresso syrup ,side of eggs and crispy bacon
    Natalie D.

    Wow this was the best meal of the trip.. I will be dreaming about this brunch making this a must stop when visiting Provo.. pictured -Brioche French toast with delicious cream and espresso syrup side of eggs and bacon . Chefs kiss

    Cheddar biscuits
    Lindsey S.

    I'd give Communal 5,000 stars their food is so good. Cheddar biscuits, farm breakfast, and banana bread were so good service is great. Food is fresh. The whole vibe is amazing and feels elevated. Love the open kitchen. 10/10 slay

    Kassi G.

    Beautiful and delicious brunch! Get a reservation just in case. The prices were not three dollar signs for the brunch menu. Closer to two dollar signs.

    Farm Breakfast
    Melanie M.

    I come here at least 3x a month and it's nearly always for the Farm Breakfast. That omelette with the melty cheese inside, crispy bacon and perfectly cooked potatoes are my dream come true. I know everything is good because everyone I come with tells me so but for this gluten free, nightshade sensitive mama, nothing is better than this elevated basic. I love the coziness and excellent service as well.

    Tater tots poutine
    Mehruba A.

    Lived in this city for years and I can't believe it took me this long to check it out. Parking is fairly easy, there is a garage near by and lots of street parking + small lot behind it. We had a reservation and were seated promptly. Our waiter was really nice and everything we got was really flavorful. The place itself is also very cute. Clean and modern inside. Will be checking out the dinner menu soon.

    Fried chicken biscuit
    Andilee J.

    Food was amazing! Farm to table, fresh ingredients in every dish. The crab cake benedict and fried chicken biscuits and gravy were a favorite with the group. The portions are generous so come hungry. The service was far greater than the food though! We had two reservations for six each, and our server quickly offered us a 12 top in the private room. It worked out perfectly for my boisterous family. Despite being busy our server continued to go above and beyond from french press coffees, special food orders, and even a group photo outside. Highly recommend this place, and I will be back for dinner service soon!

    Bbq Shrimp and grits and sourdough
    Alisa P.

    I got the shrimp and grits for their lunch menu. The sauce was amazing! I just wish our food came out faster. We waited quite a while for our food to come out. My mom was also seated close to the window and it was hot inside. No curtains either. Everything else was great other than that though. just know that it will take a looong time before you get your food. If you can wait, then wait.

    Filet
    Sammi M.

    Stumbled upon this restaurant while on a work trip. It ended up being SO GOOD. The food and ambiance were exactly what we were looking for. The staff was great, knew every plate by heart and was very friendly. Overall a great spot.

    Beautiful Provo view
    Kristy M.

    Communal is always an excellent dining experience. We have been there for large family group dinners and many smaller visits. The menu is unique and they always utilize locally-sourced, fresh ingredients. The atmosphere is casual, but refined, and it's a lovely space to enjoy a meal. Service is always exceptional.

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    4 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    I think it's the Best breakfast spot I've ever had. every time we come into town, we will return.

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    4 years ago

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    3 years ago

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    3 years ago

    Fun farm to table, portion-sharing place. Try the butterscotch pudding with Oreo cookie crumbles. Yum!

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    4 years ago

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    7 years ago

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    3 years ago

    Very good, even if the cooking staff is snooty. Breakfast, lunch or dinner, you won't be disappointed.

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    4 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Delicious! I loved going there, I would love to go again. The staff was nice and the food was good!

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    5 years ago

    They always outperform their competitors! It's hard to find good food after the pandemic.

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    4 years ago

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    5 years ago

    Coming from the New York area, I was craving some of the creative cuisine we had come to love. This place came in clutch.

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    4 years ago

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    9 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    A go-to spot for our family. People from out of town beg to come here when they're visiting! We love it

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    Page 7 of 22

    Communal Reviews in Other Languages

    Ask the Community - Communal

    How often does the menu change?

    about 3 times a year.

    Is the polenta GF?

    Yes, the polenta is GF (and delicious to boot!)

    How does this compare to SLC's $$$ fine dining?

    I think it is as good as places like the Copper Onion, Pallet, Francks, and Provisions. I think it is better than Log Haven and Tiburon.

    View All 4 Questions

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    MOZZ Artisan Pizza - Pepperoni pizza

    MOZZ Artisan Pizza

    4.6(401 reviews)
    0.1 mi
    •$$
    Locally owned & operated
    Eco-friendly

    The owner called me. He made things right and we will be back. Our over done pizza issues stemmed…read morefrom new employees and since the review they have had extensive retraining on the making and baking. My family really liked this place before and we will again. As many times as family members have eaten here we will not let one experience taint future visits, especially since they made the adjustments to get things back up to where they were previously. Give this place a visit. It is good pizza.

    I've been so curious to see why this place had such high reviews so I took some time to go with my…read morewife and see what the food was like Food: I got the margarita pizza and it was fantastic. MOZZ is known for sourdough pizza so I was curious to see how sourdoughs natural acidity would impact the flavor. The sauce was fantastic and it would actually caramelize lightly to create a sweeter and unique taste which compliments the dish heavily. The crust was great, a little thin for me which affected the structure throughout the process of eating the pizza. Towards the end it got pretty floppy but the taste was nearly perfect. I would have preferred a touch more basil to help with the taste even more. The cheese proportions were perfect as well and it felt very intentional to the flavor when you got some cheese in your bite. I rate this pizza a 9.1/10. The cookie was also perfect, 10/10. The only thing that would make this a 5 star review is a bit thicker of crust and a touch more basil on the pizza. Service was good, the place has very unique art and atmosphere. There's so much color and style, atmosphere is a 10/10. Location is very convenient and consistent, parking is also very easy as well. We will be coming back.

    Photos
    MOZZ Artisan Pizza - Inside

    Inside

    MOZZ Artisan Pizza
    MOZZ Artisan Pizza - I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

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    I think this is called the mixed green salad. Pickled beets, squash, pine nuts, little mint.

    Communal - newamerican - Updated October 2026

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