Cute vibes, decent drinks (overpriced) and food definitely overpriced! The fish tacos are good however DO NOT get the quesadilla. It's $24 and it's cheese and collard greens and very underwhelming. Honestly it's super overpriced and not great food. Not to mention we went there for our friends birthday and they gave him a card, but did not bring him dessert or offer him dessert at the end. Not a great experience if you are celebrating something. Probably won't be back read more

Brunch review. Dis-ap-point-ed. I was so looking forward to this meal, and now am shockingly disappointed. This place is all over the "best of" and "best new", and in my book that added up to five star expectations. Not even close for our Mother's Day brunch. I had actually booked this place for brunch in 2020, but Covid of course spoiled those plans. So imagine my delight at getting reservations for this years Mother's Day? Too good, huh? The place is beautiful, as you probably already know. That is, if you can find the entrance. A bit of a chore to spot it. Once inside it is a beautiful place. Our service also was very good (as you would expect). I had coffee with brunch, and it was served in a ceramic cup (not a mug - no handle). Cool idea, except for the burning fingers part. Yes, they served piping hot coffee in a cup with perhaps the best heat conducting potential of any material on the planet, so that the heat travels straight to your hand on the other side. I had to ask for a napkin to wrap around it. Better than lukewarm coffee, though, that's for sure. I could not resist ordering the mouth watering-sounding Pambazo. Instead of the spicy, stuffed beauty I was expecting, I basically got a bread sandwich. The bread seemed more glazed with spice, rather than dipped and grilled, and the result was two very thick pieces of bread. Filling included black bean, avocado a fried egg, and picadillo. There was so little filling that, again - it was just a bread sandwich. The picadillo - what I imagined might be a good sized portion - was so thinly spread on the beans that it was hard to tell that it was supposed to be a constituent of the sandwich. The picadillo and black bean might as well have been condiments. And sorry to say, the fried egg was not enough to make the meal. Maybe the only semi-redeeming dish was the pancake with cajeta and brown butter. I love cajeta, so I'm not sure this could have been made badly enough for me to not like it. It was good. The pancake was cooked well, and the sauce, while not too sweet, provided a delicious and different sort of flavor. Overall, however, really disappointed. read more

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Can't wait to eat here again. Attention to detail, really fun food. They are going to offer to course it out and then bring the food too quickly so beware. They were out of the first wine we selected- a real travesty. Left happy!! read more

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Soooo good! I was so looking forward to coming here and was bummed when I thought I may not get an reservation. I called one evening and they had just had a cancellation. The space is just perfect. Moody, modern, and chic. I don't recall our server's name, which is why I need to start doing reviews in more real time. But Bone Marrow tacos were the STAR! Also mushroom tacos were unbelievable. Those were the ones we thought we'd like the least and ended up being a favorite to the marrow tacos. Will certainly be back on next trip to ATX. read more

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Very cool spot, a great vibe, awesome service, the food looked beautiful and the music and decor were on point. So everything was great except I was not as big of a fan of the food itself. First off, I was not sure if I was at the right place. It is well hidden and looks like a warehouse with a sign that is very easy to miss. It feels like you are entering a dungeon but then it opens up beautifully. It's a stunning space and a great date spot or place to impress. The quesadilla that I ordered was good. Beautiful presentation and plating. The sauce was a little spicy and they were nice enough to bring me another sauce and some guac to cool it off. For the main course, they mentioned they are known for their bone marrow tacos. It looked amazing and I do like bone marrow and was excited to try it. However, it was WAY too rich and oily. It could have used some more acid and even the kale beneath it was soaked in butter. It was just too much and I am still regretting eating all of it a few hours later. For dessert, I was told the specialty was the chocolate tamale from their award-winning party chef. Again, it looked stunning but the flavor and texture were just off for me. Everyone I interacted with was great, I wish them the very best. read more

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Seth was an amazing host and bartender. His knowledge of the daily changing menu was like none other I have ever had. His engaging character alone makes the bar worth a visit. As for the food? Not sure there's enough stars.... read more

I'm not even sure what I just experienced but it certainly wasn't something I want to repeat. First, can barely read the menu, had to ask waiter what everything meant. Then, their options are just strange. Many just aren't appealing. Ended up getting the hummus as app and meatballs as dinner. The hummus was...interesting? It was plated in a large deep bowl served with raw beets and green beans and large crackers. So strange and very unappealing. I love hummus but I don't want to eat it with a raw beat. And the crackers were tasteless. I'm really not sure who thought that would be good to put on the menu. The meatballs themselves were fine but the grits they were served with were completely tasteless. I don't even think they were salted and they were sort of undercooked I think because it was a little hard/crunchy. Also the restaurant is super dark. I love a moody ambiance but it was way past that. In summary: I think they're trying so hard to be edgy and different that they go to far and lose the plot. read more

My first thought about this restaurant is how awesome the ambiance is. It's open air so perfect for spring/summer dining before it gets too hot. The portions here are designed to be served family style. The bone marrow tacos and lamb were my two favorites. Service was great despite having a very large group with us. Their house margarita was voted best in Texas and is 29% ABV, definitely try it! Will be back for sure read more

Comedor - Oysters and House margarita - Mexican Near Me - Austin, Texas

Comedor has a great vibe and cute atmosphere with an open-air interior patio. The server was attentive and I appreciate how each item is plated nicely and brought out when ready. Unfortunately, the food was a bit underwhelming. They advertise the menu as for sharing but the dishes are not very easy to share and a bit pricey for what they are. read more

Comedor - Dessert! - Mexican Near Me - Austin, Texas

Came here for our anniversary, and had a wonderful experience. The staff were so nice and congratulated us on our special day. The space is open and airy and modern, not at all what I was expecting in the middle of downtown Austin. The food was delicious, we got the quesadilla, fish tacos, and bone marrow tacos (amazing!!). Drinks were also well done and tasty. Can't wait to come back here again. read more

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The menu changes often so it's hard to recommend a certain dish but I've always been impressed with the food. The reason I will continue to come is for 1 specific drink. It's technically a mocktail (I think the menu could more clearly state that but a small gripe) but I always add tequila or vodka to it. It has beet juice, a Thai chili infused simple syrup, pineapple and a black salt rim and it's one of the best drinks I've ever had. You obviously have to be a beet lover but if you are then seek this spot out! Restaurant is very unassuming from the outside which leads to a great reveal when you see their interior. Always recommend sitting out in the atrium if you can! read more

Comedor - Spicy beet juice mocktail - Mexican Near Me - Austin, Texas

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* 3.5 stars * Food was on the salty and greasy side. Ordered multiple drinks, octopus, bone marrow, and the pork chops. The pork was the most disappointing for $60+ and the main dish. The kale and veggies that paired with the bone marrow was way too salty - the entire dish tasted like an overly greasy mess. And yes, we are bone marrow people and love it when done well. Octopus was charred nicely but also salty. Drinks were maybe 4 sips max for $18+. Experience was odd too, as the manager and server repeatedly tried to upsell us on dishes "while you wait for your main". Also the staff is pretty annoying about the happy hour only in the high tops or bar - can't grab your own drink and sit, and your server isn't flexible either like some places are. It's not at the top of my list but it's not at the bottom either. However, given the price point I'd say you can enjoy a much more satisfactory meal elsewhere if you're not picky about high end or ambiance. read more

Came here for my brother's birthday brunch! The inside has a really cool modern industrial feel. The Damiana Mimosa was definitely the most unique and fanciest mimosa I've had. Our waitress recommended ordering family style and gave a lot of good recs. We started with the pastry plate. Really interesting pastries such as s'mores concha, tomato jam scone, and guava kouign Amann. Next, came the huarache. Probably our least favorite dish - too sour and healthy tasting lol. The McConcha was my favorite. I'd probably get this for myself if I wasn't doing family style. Having the concha as the sandwich was the move. Last was the carne asada. The purple tortillas were pretty and soft. Not a ton of meat sadly and some was chewy. Prices were kinda high for the portion sizes but it was a unique brunch experience with interesting dishes. read more

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My company had a huge work dinner here, and we were placed in the outdoor patio space. While the margarita and the bone marrow tacos were amazing, the other dishes, manner of serving, and the ambiance left a lot to be desired. Serving sizes were all over the place, and they did not make it easy to share food, especially when the whole concept was "family style." I was contemplating why it was so challenging to eat a family style meal here... I'm of a culture where family style is the norm, but I somehow didn't enjoy it in this restaurant. It was bizarre how inconvenient some of the servings were to eat, but I realized that it was a combination of two factors: manner of serving and dim lighting! Throughout the meal, we were left confused on how to share our dishes, which ranged from being tiny and unimpressive to giant, unmanageable cuts. We didn't even have serving utensils! For example, our corner of our table ended up having a spoonful each of a mysterious dish, which may have been the Tuna Aguachile, Watermelon, Costeno Rojo, and Kelp Chicharrón shown in the website's menu. It was such a confusing mishmash of flavors, and we had to smash it ourselves and scoop it out with our own utensils, which isn't the most hygienic. Then with the Cooks Venture Half Chicken, Smoked Mushroom, and Pasilla Mixe Chicken Jus dish, we had to saw away at it with our own personal utensils, and grab the bone to yank away bits of our own servings. It would be much better if the staff would either cut it into more manageable chunks, or make it easy to pull from. Plus, it was extremely oversalted. We had several other dishes that were forgettable or meh, such as the salad and tetela. The tacos de pescado was decent, but not memorable. The star of the show was the Bone Marrow Tacos, Quelites, Smoked Butter, and Pecan Gremolata. Wow! This was amazing, and if it weren't for the overall poor experience I had with everything else, I'd come back for this one. The entire time we were squinting at our food in the dim lighting. Add some lights! The outdoor space would look so much better with some warm lighting. We had to use the flashlight on our phones so we could see what we were eating or cut our food. I kept on thinking, "We're too OLD for this dim place." It didn't seem intimate or trendy. Just dark and frustrating. Lastly, I didn't get to eat the dessert, much to my disappointment. Dinner dragged on and on, and I needed to go home to my infant. I asked the wait staff if I could have my dessert to go, and was turned down for several reasons. Firstly, because the "family style" servings would be "ruined" if I took a portion of it home, secondly, these would be served 15 minutes after our last savory dish. No exceptions or alternatives. I was incredulous. Firstly, why the long wait? Our meals were set in advance! Was it not prepared yet? The meal had already taken way too long. Also, we were literally spending thousands of dollars on this food and bottomless drinks. I had said multiple times I had to go in minutes. You couldn't offer something as an alternative to take home? A non family style dessert or something? It's not like we were skimping on our budget! All in all, I was not impressed with Comedor. TLDR, poor lighting, confusing or oversalted flavors, and weird serving manner/style, and uncooperative waitstaff. I wouldn't come back, even though I bet that bone marrow taco dish will haunt my memory because of its deliciousness. Some experiences just aren't worth it. read more

Comedor - Amazing bone marrow taco dish - Mexican Near Me - Austin, Texas

I feel that although I've given them 3 stars, I will have to visit again and have the full dining experience. Service was good despite that we found this place just browsing around and the entrance is hard to find. Interesting menu and indeed high end presentation. As in any restaurant in this category, expect a taste, not sure if sharing is a good choice, unless you do tapas style and order more than 2 appetizers to share. Drinks were good. A bit dissatisfied with my salad which I chose because of the nopales, I had to ask the waiter for them. He took the plate back and a few pieces showed up. read more

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The food was GREAT and the rooftop patio is beautiful, no complaints there. The service was TERRIBLE. My close friend took me to Comedor because of how great her first experience was, the second visit left a lot to be desired to say the least due to service or lack there of. Our server seemed annoyed that we inquired about the happy hour menu, nonetheless we proceed. My friends and I are chatting and enjoying our meal with our server no where to be found in between courses. When it is time to pay, he comes back with a check that is over $50 dollars more than what it should be due to 3 additional drinks that were incorrectly added onto the tab. Our server is unapologetic and again annoyed with us. The manager comes over and states they are not accustomed to splitting the check and apologizes for the delay. The issue was not splitting the check, the issue was over $50 worth of drinks we did not order that were added to our tab. read more

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Did not like how I called way in advance to reserve a table for my mom's birthday only for them to sit us outside in late August It was extremely hot, the fans/misters were not on, and my mom is menopausal. Needless to say it was not a good experience for us especially as I was expecting for them to sit us indoors where there was plenty of open seating and cool AC. Despite having dinner in 100 degree weather, the food was good. read more

Came for an anniversary dinner and it did not disappoint for the most part. Ambiance was nice on the patio, and service was attentive. My wife is pescatarian, so we stuck to the fish and veggies for dinner. Food: + Avocado tostada was tasty, loved all the different flavors and textures + Tacos de Pescado was our favorite, the verde salsa was amazing + Okra dish was also delicious, some amazing flavors with the texture of the okra -- The Enfrijolada tasted ok, but it was simply too hard to cut, wouldn't get it again. Drinks: ++ I like mezcal but found the menu daunting, so I asked for a recommendation from their sommelier. He suggested Creador Lumbre, which was paired with orange slices and sal de gusto (agave worm salt). The experience learning from the sommelier and enjoying the mezcal was truly memorable, I can't recommend it highly enough if you're interested in mezcal! + My wife enjoyed the Conejo Tonto, it was refreshing -- The Oaxaca Margarita was too watery, maybe due to melting ice on the warm evening? Dessert: -- The Tamal de Chocolate just wasn't for us. The ice cream was nice but the chocolate tasted burned/ashy. We'll try the pavlova next time. read more

The cocktails here are excellent and would be a reason why I'd come back. There are a few excellent dishes on the menu, but some only so-so items. Overall, there are several details related to food that need to be improved. The service is excellent. The ambiance is modern (almost too modern, like the entrance that was impossible to find), and the lighting really needs to be improved. It would be great if each table had a lamp with adjustable lighting. We tried 6 dishes. All food is meant to be shared but isn't always easy to share with serving spoons frequently not available. The portion sizes vary so when the waiter tells you they recommend 6-8 dishes, it really does depend what you get. Avocado tostada - the flavor of the toppings is really good but the tostada shell is way too hard to be enjoyable. This dish is difficult to split evenly. Tuna aguachile - the sauce was excellent as we felt we could drink it but also felt a little overpowering for the tuna. I also wasn't a fan of the kelp chicharrones. Beef tartare - really good flavors but like the tostada, the tortilla shells served with this was too hard and took away from the soft texture of the tartare. Also some pieces of beef were a little stringy. Octopus - if you like octopus, this is a must have. One of the best octopuses I've ever had. A+++ dish Tacos de pescado - fantastic fish tacos but one piece of fish was half the size of all the other pieces and since I got that piece, I'm a bit salty over it. Also, at $8 per taco, it's not that much better than a really good fish taco from a more casual joint. Bone marrow tacos - I was really looking forward to this but ultimately found it meh. The bone marrow had liquified and made everything greasy without adding too much flavor. read more

Came here for brunch with a few friends. The space is really beautiful and the vibes were great! I'd say the food was just ok. We got the pastry plate, huarache and the mcconcha. The pastry plate was probably my favorite, the churro was amazing. I thought the huarache was a bit too salty and the mcconcha wasn't too different from a typical breakfast sandwich. I'd come again to try dinner just for the atmosphere. read more

Comedor - Mexican Near Me - Austin, Texas

It's a very seclusion restaurant (like it doesn't look like the restaurant at all from outside) and the entrance is hard to find. I like how private it feels but some people find it pretty confusing. The ladies at the front desk were very friendly and welcoming. They offered a few tables for us to choose from and we picked one of the high tops close to the bar counter. We went there for dinner and the menu is more on the pricey end - almost NYC level. However, the restaurant does give an energetic and fun vibe. All the cocktails we tried were great and they were pretty generous on the portion when I ordered shots of don julio 1942. Things I didn't like much about this place: 1) due to the design of the building, it gets very noisy and loud. Not a quiet date night experience. 2) it's too dark at nights. I'd recommend them to turn more lights on during the dinner time Overall a fun experience and I'd still recommend everyone to go at least once. read more

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Went here with a friend last night, it was amazing!! Everything was well executed, super flavorful, but in a very thoughtful and balanced way. The sauces were delicious.... I'm not a fan of octopus, but the seafood taco was really good, and I ate every bite of my 1/2 of the taco, octopus and all! While everything we had was delicious, the two standouts were the ribeye (melted in your mouth, with flavors that made you want to keep eating, even when you're full!), and the chocolates masa with ice cream, which was the only dish we actually finished (devoured....!!) Oh, bone marrow tacos were also quite tasty!! Definitely an outstanding meal... :) read more

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Great location - attended for a special event. Amazing tequila drinks, esp. the margaritas. Also strong food - the fish tacos were among the best I've had in the city. I also want to give a big compliment to the vibe/decor/environment. There are plenty of places to sit and the location looks like an escape from the hustle and bustle of Austin downtown proper. Definitely recommend. read more

Truly wonderful experience. I generally try to write my reviews immediately after eating but I have been busy so a lot of the little details have been forgotten. Service was great. Good was fantastic. No seed oils, no processed foods, variety of flavors. We ordered one of everything and found a lot of highlights in the center of the menu. I would advise skipping the chicken as it was dry and ordering the tacos with caution because they are dense and very filling. This restaurant is not air conditioned. This caused me to debate 4 or 5 stars but went for 5 due to the owner being a stellar person and the chef clearly caring about his menu. Cheers, Comedor! read more

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I thought the food here was generally good but nothing was outstanding except for the bone marrow tacos. Food: Avocado tostada - good Seafood tostada - very good Mushroom tostada - delicious Bone marrow tacos - delicious and must order Fish tacos - good Pavlova - ok Chocolate dessert - ok read more

Comedor - Chocolate dessert - Mexican Near Me - Austin, Texas

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What a great place! During my road trip, after stuffing myself a few hours before with Texas BBQ, I also really wanted to try Comedor. I initially had reservations on a Saturday night for around dinner time, but moved it to close to closing time (The person on the phone was very accommodating and nice even though it was Saturday night). Finding the place was super cool and the inside was this hidden gem of a place. The decor and ambiance was amazing. The had an indoor area and outdoor area (I think that there was a retractable ceiling). I got seated inside (there were still quite a number of people close to closing) and got to people watch from where I sat. Our waitress came over pretty quickly and gave suggestions. I know that they have a big selections of mezcal. I am not a huge fan of mezcal, so I skipped. I ordered a few items off the menu (it's tapa style to share). The food was amazing. The highlights were the bone marrow tacos (this is a must get) and the octopus (which was tender and had a crunch from the quinoa it was coated with). I also tried to broccoli tamale, which I thought was OK, but not my favorite. The food are in smaller portions, so I would suggest getting a few things to share. The food was came out pretty quickly, but even spaced. All in all, I am glad I came here. The ambiance is great and the food makes it even better. I will definitely come back here when I am in Austin. read more

Comedor was my favorite restaurant in Austin going into my most recent dining experience there; unfortunately I don't think I can say this anymore. As far as the vibes go, I feel like they are always right at Comedor. The atmosphere is always so unique and it makes you feel like you are upon something very special. Unfortunately this time around, the food wasn't quite as good as I remembered and the service was lacking. To start, no real smile or hospitality from the hostess when we came in and we were left with that awkward feeling of "alright where do we go next?". Our server forgot a drink we ordered and wasn't as attentive as other servers we've had in the past which had made the Comedor experience truly special. Also being Mother's Day - I was expecting an experience or service that was a little more special (our server barely remembered to say anything about Mother's Day). The mezcal I tried the last time I was at Comedor came with a complimentary side of oranges and sal de gusano; this time around, our server did not offer this and there was an extra charge for it once I requested it on the side. The tacos Al vapor used to be my favorite dish but I was grasping to try and remember what I liked about them this time around (felt like these were lacking a little salt and were extremely acidic in the most random bites). The bone marrow tacos were just OK in our opinion and weren't as mind-blowing as I was expecting (they were much sweeter than we were anticipating). On the flip side, every dish was beautiful constructed (visually). For the price that we paid by the end, I was definitely feeling that we could've had at least x2 the experience and food at somewhere like Suerte. Overall, a very "meh" feeling experience when I was expecting to remember why I really loved Comedor. Will probably still come back but it won't be as soon as I had initially thought. read more

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Perfect brunch spot! All the dinning is outside but covered it is so unique and cool. The ambiance is exceptional. I came here for a birthday brunch with a few girls. The staff wrote her a birthday card and all signed it. The food was delicious and family styled so we could try lots. I can't wait to come back again soon to try dinner! read more

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Was treated for my birthday at this AWESOME restaurant! The service was the best. If your glass of water was low, anyone that came by would fill it. If you were finished with a dish, it was picked up, no waiting on a particular staff member. The food was a real adventure. Served family style. We had beef tallow with a mescal "luge". Fabulous fish tacos , roasted carrots and potatoes, a plate of oysters with light habanero ,a very flavorful 1/2 chicken and didn't feel stuffed. This is a place to pamper your appetite with. read more

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A family favorite in Austin! The indulgent bone marrow tacos are indeed a must-order every time -- they are paired with smoked butter and a pecan gremolata that are just [chef's kiss]! The tamal de chocolate dessert is also super rich. The first time we visited, we were particularly blown away by a charred cabbage dish and the veggies in general (my sister thought the carrots were revolutionary); the second time, we felt that the veggie dishes we ordered were a little too salty. Regardless, we continue to applaud Comedor's vibrant flavors and delicious sauces, and will keep coming back. Last Dined: November 25, 2021 read more

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This is a beautiful facility, very elegant and modern. The patio is nice even in cool weather thanks to the heaters and Mexican blankets laid over the chairs. The service was quite good - ask for Juan! He was knowledgeable about all the dishes and could really describe them well. The cocktails are just killer. We had the ancho guajillo vodka, the sotol tepache, and the mole old fashioned. Love love love the sotol cocktail. The chicken liver mousse was so scrumptious I ate before I got a picture (sorry not sorry). Even if you think you don't like liver you should order this. The corn spaetzle is like nothing you've tasted before and also like every corn thing you've eaten at the same time. Soft and crunchy and creamy and spicy all at the same time. The salad was so beautiful I hated to mess it up. And it tasted divine. Gorgeous heirloom lettuce, herbs, pea shoots, wafers of radish and a chile dressing. The yellowfin tuna was insane with its tender sashimi and layered spicy broth. Next we had bone marrow tacos (oh myyyyyyyyy), black squid ink octopus with grilled leeks, and a coulotte steak. The tacos were exquisite and super rich and you definitely should order them (and share). The octopus, which was tender, was also bitter and not a favorite. The leeks served with the octopus, however, were quite good, as were the sauces. The coulotte steak had excellent flavor but was tough and would benefit from a thinner slice. The housemade corn tortillas were excellent, tender and corny and held together well. Dessert was guava sorbet and a tres leches cake to share amongst us, accompanied by a boozy espresso things to drink (can't remember the name but what do you expect after a dinner like this). Order it though, it's really good. Also order the tres leches, which is a sorta Baked Alaska. The guava sorbet was ok but not a favorite. We shared all the dishes so everyone could try everything. I highly recommend this strategy. We also tasted each other's cocktails. You should expect to get your hands dirty here, what with tacos and other finger foods. And make a reservation! The patio is great even if it's cold. read more

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Such a refreshing dining experience when visiting Comedor. I planned a bday brunch for a friend who had recently visited for dinner. She raved about this place for weeks, so when planning her bday, I thought this would be perfect, and to no surprise it was! First, make reservations ahead of time! You can make reservations online or call in. Bradley was accommodating when I was booking, we had a large party and was able to help me out to seat us all comfortably as well as getting us in promptly to enjoy the full brunch experience. Walking in is such a lovely, chic environment. We sat on the patio and the design of the building kept it cool and shaded. Its only February but it was 80 outside so being comfortable on the patio is an important key to bruncher happiness. ALL the staff was so friendly and attentive, I will definitely be back. Hablemos de la comida! Must order items from the brunch menu pan dulce & pancakes! I will come back just for these sweet treats. I ordered a side of pancakes on top of my main dish and they were a slice of heaven. Everything was just so mouthwateringly delicious. The staff was kind enough to go above and beyond to confirm gluten-free options for one of our friends. For brunch, it was a little pricey but definitely worth it. TREAT YO SELF! Extra bonus, I just read that Texas Monthly named Comedor one of the best new restaurants, even more reason to visit. read more

I came to Comedor to meet a friend for happy hour this week. We both ordered the micheladas on draft, and I thought they were great. I loved the spicy rim and hot sauce mixed throughout. We also ordered the smoked tuna tostada and the mushroom quesadilla. Both were tasty, but I was obsessed with the blue corn tortilla the quesadilla was made with! Overall, the service was the best part of my experience at Comedor. Everyone I interacted with was so professional and welcoming. I really love that in a restaurant, especially ones like Comedor that have a luxurious, artsy atmosphere. I wish I could give 4.5 stars, because this place totally deserves them. The only criticism I have is that the food is a bit overpriced. read more

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Absolutely fabulous food, service, cocktails, wines selection! We couldn't say enough good things about this restaurant. Beautiful space and the staff is very knowledgeable and friendly! Do not be deceived by the items on the menu, everything looks simple but is fantastic! We had 6 courses and we are more than satisfied but interestingly not stuffed or heavy. Love Love Love read more

Comedor - Orange Chifflan, sounds simple but it is absolutely perfection! - Mexican Near Me - Austin, Texas

This was my third time at Comedor and unfortunately this time around was a disappointment. The ambiance was lovely as usual and our waiter was excellent but the food was lackluster especially given the price. The smoked pescado tostada's texture was mush and the tostada lacked crisp. The tuna en veracruzana flavors were lacking, and the tetela's mole was so flavorless. It's difficult to make moles flavorless but somehow they succeeded. The one redeeming dish was the tuna aguachile. We ordered two of them as a result! Those I was with said the ribs were delicious as well. Here's hoping Chef Speer turns things around before Comedor becomes another overpriced restaurant for what it offers its patrons. read more

"How was the food?" "Meh....and such tiny portions!" It's impossible not to begin with the portion size at Comedor. If your menu is a "shareable" menu then the portions should be shareable sized. Not the case here where everything is served in doll house proportions. The tostada was laughably small and to call it something you could share was ridiculous. At least it's also over priced and not particularly tasty. That said, the cocktails were fine in that typical way these kind of trendy spots that have overtaken Austin make interesting overpriced cocktails. If you're really jonesing for something in this vein Suerte is a better option but honestly, if Mexican food is what you're looking for just go to Matt's El Rancho and eat a real meal. read more

We hosted a Welcome Event for 120 people for our son's wedding on a Friday night in December. We had a full restaurant buy-out, and having eaten there before, we were pretty confident the food would be amazing. Our expectations, not only for the food, but also the service, the layout of the space, the quality of the cocktails, and the overall experience, were met and then some. We worked with Events Manager, Evan Cowley to plan the event. He was accessible, competent, and accommodating - both in the lead up to the event and the evening of our party itself. His attention to our wishes and every detail was noteworthy. The entire staff who worked the event were tremendous; so much so that our guests approached us both during and after the evening to comment on the extraordinary and personalized service delivered by the Comedor team. In addition to the food and service, the space itself is magnificent. Upscale, yet casual; the elevated "Austin" vibe was exactly what we were looking for. No need to bring any decor or flowers, the space speaks for itself. We happened to have a gorgeous weather night which allowed the roof to be open, with food stations and casual seating plentiful - both indoors and out. On Evan's suggestion, we added a satellite bar, with a tequila tasting, which was an enormous hit with everyone! If I could give more than 5 stars - I would do so without hesitation! Kudos to the entire Comedor team and restaurant for a job VERY WELL DONE! read more

Happy hour is where it's at. 5-6 Monday through Friday - best margarita in Austin. The bites are also great. Love the seasonal crudo and carnitas taco. read more

Trendy, fun, tasty -- and a bit overdone. Date of Visit: 9/30/22 I've been to Comedor twice, and I've left both feeling the same way -- a really neat building with great energy, super tasty cocktails, and a wildly interesting menu -- albeit many dishes have a little too much going on. Prices are a bit high for what you get, but that's pretty unsurprising for the area. All that said, I'd go again. Don't miss out on the Tuna Aguachile, Tacos de Pescado, or Bone Marrow Tacos. read more

It was nearly impossible to find it when it's dark outside. The black door against a black wall with a black handle, and the black signage late at night is.... a challenge. That's what takes away a star. Other than that, the place is great! The inside is gorgeous. The waiter was extremely friendly to me and my partner. He went the extra mile to talk to us about what was being offered, as well as the drinks provided. Very attentive. I had the quesadilla, which I thought was going to be whatever as most quesadillas were but my mind changed within a half second after biting into it. It was the best quesadilla I've ever had. My partner had the shrimp tacos, and she said they were also great. We also had the pickled carrots side, and finished it all. I would love to come back, especially now that it won't take me 10-15 minutes to find where it's at! read more