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    Come Pho Soup

    3.3 (25 reviews)
    Closed 10:30 am - 2:00 pm

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    Lamb banh mi
    Ellie N.

    I would not reccomend:(( This is a fusion viet /french spot, and I love fusion spots normally, but i don't think the flavors mixed well together. I had the lamb banh mi and I basically felt that I had a vegan Banh mi. I had only 1 layer of lamb, which I hardly tasted. Way overpriced for what you get. This is more expensive than a traditional banh mi I got the other day where they had actual meat and location was nearby. I only gave more than 1 star because the people are nice.

    two bowls of soup with chopsticks
    Peter N.

    Stopped by for a quick lunch and tried the meat lovers pho. It's a super small shop and a bit of a different experience in terms of traditional pho. While the broth was just okay, some of the toppings aren't in traditional pho which wasn't my favorite but still tasted good. Still a solid bowl of pho but just expect less traditional toppings. The service and staff were friendly! They also had Banh Mi which I didn't get a chance to try but maybe I'll be back to try it.

    Vegan pho ($11.49). Bland.
    Kedar D.

    Located in a tiny sliver of an Art Deco building in downtown Minneapolis, Come Pho Soup reminds me of walk-up spots around the world. If it were in any other part of town, I would have given it two stars, but downtown has so few decent options that Come Pho Soup is a welcome addition even if its food is underwhelming. I got the vegan pho ($11.49) and was not impressed by the bland, salty blahness of this dish. If you want better vegan pho, go to Jasmine 26 or Pho Tau Bay in Minneapolis. I also got a banh mi with tofu ($8.49). Unfortunately, the menu doesn't say that they'll add a non-vegan pate and a vinegar-y chili sauce to the dish, so I didn't actually end up eating this. That said, my partner did take a few bites and hated it. If you want the best vegan banh mi in town, go to Lu's or Lake and Bryant Cafe. I can't heartily recommend Come Pho Soup, but with so few options in downtown Minneapolis, I'm still glad this space isn't another Panera.

    Make your own: Rice noodles, beef broth, roast beef & steak with bean sprouts and green onions
    Jerome L.

    This is solid. In for business and I've already been twice. Bit of a walk from the convention center, but worth it.

    a city street with a bus parked on the side of the street

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    4 months ago

    DoorDash delivery and it was still nice and hot-ish! Tasty pho the way I ordered it with a lot of veg and extra chicken. Very satisfying.

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    4 years ago

    This shop is in the same place as La Belle Crepe used to be. I love their bahn mi sandwiches. The best!

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    Bûcheron

    Bûcheron

    4.7
    (94 reviews)
    3.4 mi
    $$$$

    I grew up in NYC and my family and I were foodies. I have lived here since 1993. I had high hopes…read morefor this restaurant but was a little bit disappointed. The wait staff were superb, 5 plus stars for our waitress. The food was average. I took my son here for his 35 birthday. He is a foodie as well and has a high appreciation for excellent food. He was also disappointed. We had the Pommes which were very disappointing. Also had the turnips were hard and there was very little turnip. The pea soup was good. We both had the lobster and spaghetti which was good but nothing special. I had small pieces of lobster and my son had larger and more pieces. We skipped dessert. Maybe my standards are too high coming from NYC. I may give this restaurant one more try and try some other dishes.

    I enjoyed Bûcheron more than I expected. Restaurants that become media darlings and win awards…read moreoften let me down. However, Bûcheron, located in Kingfield, one of the most down-to-earth neighborhoods in Minneapolis, deserved all its accolades. We grabbed two seats at the small bar, and I was immediately wary. The woman behind the bar, while professional, was ice cold. She warmed up later, but what registered from her affect was that we weren't worthy of dining in this esteemed restaurant. It was off-putting, but she was friendlier later in the evening. I'm old, so that might be it too. Many younger people in the Twin Cities don't like old men. Bûcheron's space is small and homey, tying in well with the Kingfield neighborhood. It's cozy and unpretentious. I liked that. The food was scrumptious. Everything tasted wonderfully, and there wasn't even one miss. The menu changes constantly, so listing the dishes might be moot. However, the Pomme Dauphines, gazpacho soup, halibut, and sticky toffee cake made us sigh with pleasure. On a Monday night, the place was packed, but it empties early. That's typical in the Twin Cities. Late dining is not in vogue. However, Bûcheron is popular, so make reservations early. For the 12 months that we have lived in the Twin Cities, Bûcheron and Myrial provided our best meals. Bravo and Brava! Both were priced fairly, providing bang for your buck. I don't need cheap, but I yearn for great. Bûcheron provided great.

    Photos
    The bathroom
    The bathroom
    Glidden oysters
    Glidden oysters
    Seafood Platter

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    Seafood Platter
    Fhima’s Minneapolis

    Fhima’s Minneapolis

    4.3
    (282 reviews)
    0.2 mi
    $$$

    Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

    Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

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    Fhima’s Minneapolis
    Fhima’s Minneapolis
    Fhima’s Minneapolis

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    Demi

    Demi

    4.6
    (123 reviews)
    0.7 mi
    $$$$

    The restaurant is very quaint and beautifully attired. The staff was extremely knowledgable and so…read morepolite. We did the wine pairing with our 10 course experience and it was the BEST overall dining experience we have ever had anywhere! They only have 2 seatings an evening but even each seating is staggered so it's like you are having your own private tasting for your party. Each course was better than the previous course and every course was INCREDIBLE with outstanding flavors that were explained in great detail each time! It was such a memorable experience from the first course to the last course that you never wanted it to end. You also get the entire menu including the wine pairing in a nice note before you leave. It includes your various Sous Chefs and service directors you had the entire evening! This was an EXCEPTIONAL overall dining experience that everyone should try especially if you love, food and wine!!!! I can't wait to go back and experience a whole new menu for sure!

    I have hesitated to write this review. But in the end - I had to be honest about my overall…read moreexperience. Demi had been on my list for a long time, and we finally decided to experience it. There is a lot to say about this restaurant, and most of it is very good. The ambiance had perfect energy. It felt lively, but never loud or overwhelming. It struck a really nice balance for a special night out. You could comfortably enjoy the experience and conversation. The service was exceptional. Not just friendly, but incredibly knowledgeable. Every course and every pairing was explained in detail, and the staff clearly knew their craft. Service - they absolutely delivered. We chose The W.C. Whitney Menu. I had the Premium Wine Pairing, which was excellent and very well done. My wife chose the Temperance Pairing since she does not drink alcohol. This was one of the few disappointments of the evening. Many of the drinks were designed to mimic the taste of cocktails and wine, while my wife does not care for the taste of alcoholic drinks. When it came to the food, there was a range. Some dishes were truly outstanding and worthy of Demi's reputation. Some were good but not exactly great. And honestly, a few were mediocre. With a tasting menu, you expect some variation, but at this level and at this price, mediocre does not cut it. Here's what it really comes down to. I would rate the experience itself 5-stars. But the cost of the evening did not come close to matching what was delivered. I was not looking for, or expecting value! We spent over $700 for the evening. Demi is very good. The service is exceptional. The ambiance is awesome. Much of the food is outstanding. But in my opinion, the overall experience did not justify the extremely high cost.

    Photos
    Old fashioned and the view. so cool to watch them work.
    Old fashioned and the view. so cool to watch them work.
    Demi
    Open area bar

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    Open area bar
    Meritage

    Meritage

    4.1
    (547 reviews)
    8.9 mi
    $$$

    I thoroughly enjoyed my dinner at Meritage. My bestie and I celebrated her 30th birthday and wanted…read moreto be somewhere that felt like a Parisian restaurant. We were not disappointed. Our server, Freeman, was attentive and gave great recommendations. He was knowledgeable on the menu and spoke french! He was such a joy! We ordered the chicken liver smear which tasted sweet and salty. It was the perfect first course to start our meal. We then moved onto the cassoulet. We did not enjoy this, the duck confit base was a bit too heavily oiled for us so instead we ordered the steak frites and burger. We loved our second choices and were happy with those selections. Then, we ordered affogato for dessert. Meritage makes their ice cream homemade and it was a good ending to the meal. The restaurant was busy but voices did not carry. It was a beautiful dinner and I would recommend anyone who likes French cuisine to visit!

    We came here on a Sunday night. We have been here a few times before and it was always good. The…read moreserver asked if we were rushing off to anything. We said no. And obviously that was our big mistake. We sat for a long time as people were brought bread and their appetizers and meals. After about 30 minutes, we finally got about four tiny slices of cold bread and some butter tossed on our table. I ran out of water. About 45 minutes into this I went looking for a manager. What we figured out is that the server forgot to put our order in. We waited another 45 minutes for food. I asked to have a substantial discount on the bill considering it took over 1.5 hours for us to get our food. And I had ordered a simple salad and nothing else. We noticed other waiters glancing at our table. I mean, you would think somebody would notice us sitting there in the main traffic area. Just never being served until I asked what was going on. In the end, we got a 50% discount. But it was such a disheartening experience and felt so unwelcoming that I don't think we'll be back.

    Photos
    Meritage
    Meritage
    Valet $20

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    Valet $20

    Come Pho Soup - vietnamese - Updated July 2026

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