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    Come Pho Soup

    3.3 (26 reviews)
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    Meat Lover Pho
    Shamir W.

    Been here a couple of times for lunch. They have an interesting selection of meats and vegetable that I haven't seen at other pho places. It's a small place with seating in the hallway of the building. They service is good and they will bring out your food to you if you are going to sit and eat at one of the tables. They have the usuals condiments that you find at other pho places. The broth is flavorful and the meat and veggies cook well in the hot broth. It is quickly becoming my go to pho place in downtown for a quick lunch. Would recommend.

    Lamb banh mi
    Ellie N.

    I would not reccomend:(( This is a fusion viet /french spot, and I love fusion spots normally, but i don't think the flavors mixed well together. I had the lamb banh mi and I basically felt that I had a vegan Banh mi. I had only 1 layer of lamb, which I hardly tasted. Way overpriced for what you get. This is more expensive than a traditional banh mi I got the other day where they had actual meat and location was nearby. I only gave more than 1 star because the people are nice.

    two bowls of soup with chopsticks
    Peter N.

    Stopped by for a quick lunch and tried the meat lovers pho. It's a super small shop and a bit of a different experience in terms of traditional pho. While the broth was just okay, some of the toppings aren't in traditional pho which wasn't my favorite but still tasted good. Still a solid bowl of pho but just expect less traditional toppings. The service and staff were friendly! They also had Banh Mi which I didn't get a chance to try but maybe I'll be back to try it.

    Vegan pho ($11.49). Bland.
    Kedar D.

    Located in a tiny sliver of an Art Deco building in downtown Minneapolis, Come Pho Soup reminds me of walk-up spots around the world. If it were in any other part of town, I would have given it two stars, but downtown has so few decent options that Come Pho Soup is a welcome addition even if its food is underwhelming. I got the vegan pho ($11.49) and was not impressed by the bland, salty blahness of this dish. If you want better vegan pho, go to Jasmine 26 or Pho Tau Bay in Minneapolis. I also got a banh mi with tofu ($8.49). Unfortunately, the menu doesn't say that they'll add a non-vegan pate and a vinegar-y chili sauce to the dish, so I didn't actually end up eating this. That said, my partner did take a few bites and hated it. If you want the best vegan banh mi in town, go to Lu's or Lake and Bryant Cafe. I can't heartily recommend Come Pho Soup, but with so few options in downtown Minneapolis, I'm still glad this space isn't another Panera.

    Make your own: Rice noodles, beef broth, roast beef & steak with bean sprouts and green onions
    Jerome L.

    This is solid. In for business and I've already been twice. Bit of a walk from the convention center, but worth it.

    a city street with a bus parked on the side of the street

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    2 months ago

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    6 months ago

    DoorDash delivery and it was still nice and hot-ish! Tasty pho the way I ordered it with a lot of veg and extra chicken. Very satisfying.

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    4 years ago

    This shop is in the same place as La Belle Crepe used to be. I love their bahn mi sandwiches. The best!

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    Bûcheron - Glidden oysters

    Bûcheron

    4.7(96 reviews)
    3.4 mi•King Field, Southwest
    •$$$$

    We chose this place to celebrate our wedding anniversary and loved our experience here and all the…read moreamazing food. Here's a rundown of our amazing meal: Starters: The Kanpachi CRUDO, POMMES DAUPHINES (with amazing gruyère dipping sauce) and Chilled GREEN GAZPACHO (they split this for us since it's a soup) were all fantastic. Entrees: The Walleye was great and we really enjoyed the AMERICAN WAGYU STEAK butchers cut. They all had great and unique flavors. Desserts: The server recommended the peach cobbler and we received a delicious complimentary sundae since we were celebrating our wedding anniversary. Cocktails: I really enjoyed the Paper Plane since I like tequila and my husband liked his Old Fashion. The Spritz was also refreshing. The server did a great job pacing everything, and was knowledgeable with the menu and the waitstaff was polite and attentive. We reserved a table outside since it was a nice summer day and enjoyed our little spot along the restaurant. Other tips: We found free parking in the lot at the building at 5:00. Make reservations several weeks in advance if you want a table since this place is super popular. The location used to be the Revival restaurant if you are familiar with the area or the previous restaurant. We would definitely dine here again and it's one of my favorite restaurants now. Highly recommend for a special occasion.

    I enjoyed Bûcheron more than I expected. Restaurants that become media darlings and win awards…read moreoften let me down. However, Bûcheron, located in Kingfield, one of the most down-to-earth neighborhoods in Minneapolis, deserved all its accolades. We grabbed two seats at the small bar, and I was immediately wary. The woman behind the bar, while professional, was ice cold. She warmed up later, but what registered from her affect was that we weren't worthy of dining in this esteemed restaurant. It was off-putting, but she was friendlier later in the evening. I'm old, so that might be it too. Many younger people in the Twin Cities don't like old men. Bûcheron's space is small and homey, tying in well with the Kingfield neighborhood. It's cozy and unpretentious. I liked that. The food was scrumptious. Everything tasted wonderfully, and there wasn't even one miss. The menu changes constantly, so listing the dishes might be moot. However, the Pomme Dauphines, gazpacho soup, halibut, and sticky toffee cake made us sigh with pleasure. On a Monday night, the place was packed, but it empties early. That's typical in the Twin Cities. Late dining is not in vogue. However, Bûcheron is popular, so make reservations early. For the 12 months that we have lived in the Twin Cities, Bûcheron and Myrial provided our best meals. Bravo and Brava! Both were priced fairly, providing bang for your buck. I don't need cheap, but I yearn for great. Bûcheron provided great.

    Photos
    Bûcheron - The bathroom

    The bathroom

    Bûcheron - Seafood Platter

    Seafood Platter

    Bûcheron

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    Fhima’s Minneapolis - View from our table!  The beautiful bar!!

    Fhima’s Minneapolis

    4.3(282 reviews)
    0.2 mi•Downtown Minneapolis
    •$$$

    Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

    Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

    Photos
    Fhima’s Minneapolis
    Fhima’s Minneapolis
    Fhima’s Minneapolis

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    Demi - Bean tartlet and corn pudding

    Demi

    4.6(127 reviews)
    0.7 mi•Warehouse District, North Loop
    •$$$$

    Finally got to try out Demi after being in Mpls for so long! We were seated promptly for our…read morereservation and were serviced quickly for refreshments. We had the summer W.C. Whitney course -- it was overall a delicious delight! My favorite was the eggplant agnolotti, all around a solid course with great flavors. I quite enjoyed the rabbit and foie gras terrine as well! I would say if you aren't adventurous, this menu may be a hit or miss if you don't like specific textures. For me, I enjoyed most of everything served! My least favorite was probably the mushroom dashi-- but it was not bad. I was quite surprised to feel as full as I did at the end! I would say for the price, it is a fair amount of food especially with the amount of flair and flavors presented. I did not do a wine pairing but everything I did have from the bar was a 10/10. The restaurant interior itself was intimate and quiet. Everyone was respectful of each other's space and experience. I would say although you are quite close to your neighbors, you can easily get swept away in your own bubble. Would definitely return to enjoy a different set!

    My evening at Demi was everything I hoped for and more…read more FOOD Every bite was incredible. All of the dishes were incredibly well-balanced and carefully thought out. We opted for the wine pairing and I'm so glad we did. The wines complemented the food perfectly - but all would have been lovely on their own. SERVICE We felt so well taken care of our entire time there. The staff run like an extremely well-oiled machine, all while maintaining a calm and pleasant environment. I noticed and appreciated many of the small details - for example, one of the hosts made sure to revert to they/them pronouns when referring to guests. The courses and wines were perfectly timed out. We never waited too long for either, but at the same time the meal did not seem rushed. AMBIANCE It is a small and intimate space without seeming too cramped. It was cool being able to see the dishes being plated right in front of you, but it wasn't distracting. Yes, the meal is pricey. But in my opinion, this is a one of a kind experience that you cannot get anywhere else in the city and it's well worth it for a special experience that I would be happy to recommend to anyone.

    Photos
    Demi - Old fashioned and the view. so cool to watch them work.

    Old fashioned and the view. so cool to watch them work.

    Demi
    Demi - Open area bar

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    Open area bar

    Barbette - Mushroom & goat cheese omelet

    Barbette

    3.8(767 reviews)
    2.3 mi•Uptown, East Isles
    •$$

    Came here on a Friday night for a few drinks and food…read more Good vibes in here. Love the location of the place. The ambiance is relaxed, low light as soon as you walk in and the place is buzzing with energy. The food and drinks here are amazing. Got some oysters to share.. so fresh and light, with all the fixings just as you would like. Perfect. Also the fries were chefs kiss. Super light and fluffy and flavorful.. always a perfect addition to any meal! I got the short rib and lemme tell ya... super good. Packed full of flavor, good quality meat.. very good! Wouldn't change much about it. It was a larger, more filling dish, and this with the addition of the apps was more than enough. I got my typical grey goose club soda lemon lime and they were actually served fairly strong ( will never complain about that lol). Waitress was good.. she definitely checked on us a lot, I wish that she would checked on us a bit less because it did become a bit much at a certain point. I would definitely come back here!

    Barbette had a lovely location in Uptown Minneapolis, but unfortunately, the food and overall…read moreexperience didn't quite live up to the setting. The ambience was rustic and cozy, with an old-school French bistro feel, which made for a pleasant atmosphere. Sadly, the food itself was pretty underwhelming. We tried the duck, mussels, and risotto, and none of the dishes really stood out. The pan-seared duck, served with wild rice, lentils, and cranberry, sounded promising, but the flavors didn't come together in a particularly memorable way. The mussels, prepared with white wine, lemon, and garlic, were fairly straightforward and lacked that extra something that would make them worth coming back for. The risotto was similarly average -- perfectly fine, but nothing particularly special or exciting. The service was also a bit odd, which made the experience feel less welcoming than we'd hoped. For a restaurant with such a charming setting and a French-inspired menu, I expected a little more from both the food and the overall dining experience. Ultimately, the location was the highlight of our visit. The ambience has its charm, but the food was decidedly mid, and the service didn't help elevate the experience. A nice spot for the setting, perhaps, but not somewhere I'd go out of my way to revisit for the food alone.

    Photos
    Barbette
    Barbette - Salmon Dinner

    Salmon Dinner

    Barbette - Barbette Patio

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    Barbette Patio

    Meritage - Starting the Sauce

    Meritage

    4.1(550 reviews)
    8.9 mi•Downtown St. Paul
    •$$$

    Always wanted to come here! Great experience- only came for a drink and light bites before a show…read moreat Park Square Theatre tonight that is basically attached to the restuarant. Gin and vodka martinis were spot on, escargot and bread was tasty as well as the French onion soup. We will be back to enjoy a full meal. We observed a table having a 5-9 course pre-fix menue- maybe we should do that!

    We came here on a Sunday night. We have been here a few times before and it was always good. The…read moreserver asked if we were rushing off to anything. We said no. And obviously that was our big mistake. We sat for a long time as people were brought bread and their appetizers and meals. After about 30 minutes, we finally got about four tiny slices of cold bread and some butter tossed on our table. I ran out of water. About 45 minutes into this I went looking for a manager. What we figured out is that the server forgot to put our order in. We waited another 45 minutes for food. I asked to have a substantial discount on the bill considering it took over 1.5 hours for us to get our food. And I had ordered a simple salad and nothing else. We noticed other waiters glancing at our table. I mean, you would think somebody would notice us sitting there in the main traffic area. Just never being served until I asked what was going on. In the end, we got a 50% discount. But it was such a disheartening experience and felt so unwelcoming that I don't think we'll be back.

    Photos
    Meritage
    Meritage
    Meritage - Valet $20

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    Valet $20

    Come Pho Soup - vietnamese - Updated October 2026

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