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    Maison Margaux

    4.1 (191 reviews)
    Open 10:00 am - 2:00 pm, 3:00 PM - 10:00 PM
    Updated 2 months ago

    Services - Maison Margaux

    Bartending services

    Catering services

    On-site management services

    1 More Service

    Venue rental

    Maison Margaux Photos

    MAISON MARGAUX ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Maison Margaux

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    Short Rib
    Lena L.

    We had an absolutely fabulous meal at Maison the other night. Thank goodness I'm not lactose intolerant because we had two cheesy appetizers that were to die for! We started with some delicious fries, a cheese soufflé and this fancy sounding cheese fondue type pot where it created this long string to be added to yummy toasts or the French fries. Next we had the short rib and steak frites entrees. The short rib fell apart with just a fork and was complimented with the smoothest potato puree I've ever had. Husband had the steak and it was cooked perfectly. We ended the meal with three deserts. The creme brûlée, the chocolate soufflé and my daughter had ice cream. I would highly recommend.

    Ambiance in the main dining floor. Beautiful decor!
    Nancy C.

    My husband and I had an incredible experience celebrating our anniversary here, from the moment we walked in to the moment we left. As soon as we entered, we were greeted with friendly, warm smiles by the hostesses at the host stand. They were professionally dressed, welcoming, and seated us right away. When they asked what brought us in and we mentioned our anniversary, they immediately made us feel special. Shortly after being seated, we were surprised with a signed anniversary card from the staff, such a thoughtful and personal touch that truly set the tone for the evening. The ambiance of this restaurant is so nice! We had made reservations for downstairs, which was moody, romantic and the perfect atmosphere to have a date night/anniversary dinner! Our waitress, Katie, was absolutely wonderful, kind, attentive, and very knowledgeable. I'm currently pregnant and unable to have alcohol, so I really appreciated that there were several mocktail options available. Katie recommended the Fizzy & Lifting mocktail. While I enjoyed it, it was very tart and lime forward. When I mentioned it was a bit too sour for my taste, Katie graciously brought me a Sprite to mix in, which I truly appreciated. Her service was attentive and genuinely caring. For appetizers, we ordered the scallops and the aligot. Both were outstanding! The scallops arrived with a beautiful presentation under a large shell and were perfectly seasoned, glazed with butter and lime. Honestly, they were the best scallops I've ever had. The aligot was served by Tyson, who brought great energy and friendliness to the table. He explained how to enjoy it spread over the baguette, and it was absolutely delicious, comforting, rich, and memorable. For our main courses, my husband ordered the Poulet Pommes Frites à la Moutarde. The chicken was cooked perfectly, and the mustard sauce was incredibly flavorful. I ordered the steak frites, which were also excellent and nicely seasoned steak, crispy fries, and a sauce that was full of depth and flavor. For dessert, we shared the banana caramel profiteroles, which we loved. The pastry puffs filled with frozen banana ice cream and drizzled with caramel glaze were the perfect ending to the meal. To top off an already phenomenal experience, my husband ordered a cappuccino to go. Katie wasn't initially sure if to-go cups were available, but instead of saying no, she went above and beyond to find one for us. That level of effort and care truly stood out. The only small disappointment was not receiving a small anniversary dessert or plate with "Happy Anniversary," as some restaurants do. However, this did not take away from the exceptional service and overall experience. We will absolutely be returning and recommending this restaurant to friends and family. Truly top notch service, incredible food, and hands down one of the best dining experiences in Minnesota.

    Margaret S.

    Another amazing meal at Maison Margaux Everything was top notch Highly recommended only our 2nd time but we will absolutely be back

    Drink menus
    Jackie J.

    Such a cute French restaurant. The host/owner spoke French which added to the experience! Did not order food. Went for a drink with a friend. Bartender was nice! Will be back to dine in. It is on the spendy side but very nice vibe! Menus: https://maisonmargauxmpls.com/ We both ordered a Moscow Mule with Tito's. We didn't love the mule. It didn't have much ginger flavor. We wouldn't order it again. Parking: paid metered parking, valet available Staff were nice!

    Complementary bread basket with delicious sour Erdo
    Taylor B.

    This is a beautiful French brasserie in the heart of North Loop. If you are looking for a date night, family celebration or just an evening to remind you of being in France this is the spot. The ambience is perfect, the food is delicious and the service is Exactly what you would expect Overall, this place is very clean, poised and upscale. The service is professional and timely. There is not a parking lot, but there is a lot of metered street parking as most places have in the north Loop.

    French toast now this is right here bussing 10/10
    David D.

    This place gets a 8/10 the reason why I give it an 8 is because of the potatoes lol. Anyways the entire experience from service to environment and food freaking amazing.

    bistro seating
    Chara B.

    Came here on Saturday around 430pm or so for some drinks to start the evening downtown! Perfect starting location. Such a nicely situated bar, well staffed with everything you could possibly imagine. I felt like I was in Paris sitting in this bar. A nice dining space too with lil bistro seating throughout. Our bartender was helpful and quick with our drinks, zero issues. The prices weren't bad either. Did not get any food, only drinks, but would definitely like to go back for some food! Well situated downtown location wise as well.

    I cleared out the space.  It's my gift.
    Phil G.

    I enjoy Maison Margaux. It exudes elegance in a multifaceted space, catering to a crowd that can accept more than flannel and baseball caps. Maison Margaux allows me to feel like an adult, with professional service and a sultry design. Chris was our bartender/server at the downstairs bar on a lonely, Wednesday night preceding Labor Day weekend. He was warm, knowledgeable and saw himself as a professional, helping people have a wonderful experience at Maison Margaux. The problem with Maison Margaux is that the menu can disappoint. My vichyssoise was more of a potato purée accompanied by a pile of croutons, with none of the taste or consistency of a classic vichyssoise. However, my steak au poivre was delicious, the frites done perfectly. The Bouillabaisse was also very tasty, its rich broth complimenting the seafood. Maison Margaux lacks consistency, and that's why I can only award four stars. However, I will return, because I enjoy a modicum of sophistication in a world that shoves casual down my throat.

    COQ AU VIN
    Arina T.

    I'll keep it simple and short, since there was already lots of reviews here. Service- it was great, server was calm, fast and excellent. Food - We got Cauliflower Soufflé ( 6/10 ), Piperade ( 10/10 ) , French Onion Soup ( 7/10 ) , Cornish Game Hen ( 7/10 ) , Seasonal Bass ( 8/10 ). Love the restaurant vibes and location, I mean come on it's in North Loop. I'll post pics for new dishes.

    Short Ribs
    Jason O.

    Beautiful space, excellent service, great bar(s), but the food is??? Our first impression...very nice! Love the interior style of this restaurant. Truly is beautiful. The service was incredible! I'm giving this review four stars mainly because of the service. They know the dishes, the drink menu, and take pride in their work. The food was okay. And okay was a little disappointing. We ordered the Short Ribs and the Steak Au Poivre. The Short Ribs lacked flavor. The root vegetables were prepared al dente, which our server did describe it as such. I thought that I would try it but undercooked root vegetables are not enjoyable. The steak was prepared perfectly on a beautiful helping of pomes frites. The fries were the most flavorful item on the table. Honestly, everything needed more seasoning. I could tell that the table behind us felt the same because they asked for a salt shaker. Wish I would have asked as well. The food wasn't bad by any means. Beautifully plated and looked delicious. Unfortunately, it didn't taste as good as it looked. Everything was good enough that we will be back to try again. Tip: check out the bar downstairs! Salon Rouge is a great spot for a drink and they serve the menu from upstairs too!

    Cheese omelet - came out only lukewarm, Brie rind was not taken off, and the potatoes were so small (and cold)
    Rachel W.

    Went for brunch with some girl friends, and sadly was really disappointed. I wanted to like it so much because it's a super cute and trendy restaurant and great location in the North Loop - but it just seemed to miss the mark on all other aspects. We were the first group there, and they sat the second set of patrons RIGHT next to us when it wasn't until probably 30-45 minutes later another group even came in. Pretty sure it wouldn't have been a problem if they had put one table space between us... Service was not great, although our server was very friendly. He was training in and seemed new to serving in general - what seemed odd was the person training him in never appeared so I'm not sure wha training was happening. Food was mediocre at best - maybe my expectations were just too high but I had heard such great things about this place. I'm going to chalk it up to brunch still being new and would still give this place a try for dinner!

    Short ribs
    Michael C.

    We celebrated our anniversary here and to say it was an amazing experience would be an understatement. This place absolutely delivers on every level. First off, the interior is STUNNING--elegant, cozy, and chic. It's also in a prime location, with plenty of bars and dessert spots nearby to continue your evening. From the moment we walked in, the hostesses were so friendly and welcoming, immediately setting the tone for an amazing experience. Because it was our anniversary, they treated us to complimentary champagne, a thoughtful touch that started our meal on a high note. The bread service was incredible--warm, plentiful, and quickly replenished. They don't hold back on the bread, and we loved every bite. For appetizers, the frog legs were outstanding--crispy and perfectly cooked, but the real standout for us was the tomato and onion pipérade. It was incredibly warm and flavorful. As for mains, the short ribs were solid: tender and fall-apart good, though I wished for just a bit more flavor and more vegetables to balance the dish. I'd suggest exploring other menu options when you visit, especially because everything sounded incredible. To complement our amazing food, we also had wonderful drinks. My old fashioned was perfectly crafted, and we were treated to samples of Natterjack whiskey since they were getting diners' feedback on if they should bring it in-house, which they absolutely should! Maison Margaux made our anniversary so special with their thoughtful service, beautiful space, and delicious food. It's a must-visit for a memorable night out in the North Loop!

    Sourdough (130 year old starter!)
    Luke G.

    Drinks were good, but overpriced. The Short Rib was perfect, but everything else on the plate was bland. The vegetables needed much more salt, especially because they are big pieces with little surface area. The burger was delicious, but the fries weren't crispy shortly after being served. The salad felt bare; there wasn't nearly enough dressing. Maybe 20% of the greens/vegetables had dressing. Overall, I wasn't that impressed. The vibe is modern and trendy... but it was also weird... when you come out of the bathroom there's a picture of a naked women's butt. It's a massive picture. On a brighter note, the staff was very friendly and engaging.

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    2 months ago

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    2 months ago

    Staff was pretty unfriendly honestly but we enjoyed the food and drinks. The happy hr menu is limited! Cool downstairs bar.

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    Thank you so much! We hope to see you soon!

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    Thank you for your review, we look forward to your next visit!

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    Ask the Community - Maison Margaux

    What's the parking situation there for dinner?

    There is street metered parking and we have valet parking for a nominal fee.

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    4.1(202 reviews)
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    Delightful. Delicious. Delovely. Great service, a beautiful space (the old firehouse!), and…read moredelicious food all came together to make for a wonderful evening celebrating a good friend's birthday. (Bonus points for their flexibility--we had a surprise out of town guest who could join as well!) The menu has something to please every palate, from the vegans to the obligate carnivores. Ditto on the drink menu--they have a wonderful selection of beer and wine, and they have fun N/A options as well. The portions are generous (one person in our party ordered two appetizers and still had something to take home) and beautifully plated. I started with a green salad and loved the balance of tastes and textures. The greens were tender and crisp, the nuts crunchy, the chèvre yogurt creamy, and the dressing exactly right. (It was almost but not quite too pretty to eat.) For my main, I ordered the tofu hash, one of the vegan offerings. Flavored with a tasty chili sauce and fermented black beans, this was an intriguing and delicious entree. The sautéed vegetables were tender and beautifully complemented the crisp tofu and yucca, and the arugula salad added a refreshing element. There was a ton--I had leftovers for a truly delicious lunch. I also have to compliment their N/A selection. I ordered the Aplós Ume Spritz, and it was a very delightful way to start my meal. Light, sweet, and a pretty shade of pinkish-purple, it tasted just like a summer party. This would be a great place to grab dinner with friends, family, or that special someone. They have indoor and outdoor seating, and sometimes, they have live music, too! Also, pro tip: don't miss out on a side of bread and butter--it's really tasty here!

    Friendly neighborhood restaurant with amazing food and great wine selection and knowledge!…read more We ate Red Lentil Soup with coconut cream and curry and topped with crispy carrots, Mushroom Scallops with delicious sauce, shrimp, Steak Frites cooked to perfection, Norwegian Salmon that is butchered and prepared in house and with an amazing finish Coconut Tres Leches Cake to die for! Definitely coming back for more!!!

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    Salut

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    3.5(370 reviews)
    5.9 mi
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    Thank you server Rhonda for always being just perfect in what you do…read more It is hard not to just order the same old same old....so...I Ordered the beet salad...it might be my new same old same old. So good.

    Saturday evening we stopped in for a celebration dinner here and we were seated right away, but…read morethis was before the dinner rush. Dale was a wonderful server, very attentive and funny while remaining professional. We did have to utilize the free parking garage about a block away. The atmosphere here was very cozy and well lit, we started off with happy hour cocktails which were so delicious we tried all of them. From the Duchess, the spritz, mule royale and the French rose. Hard to decide which was the best when we truly enjoyed them all. However, the food didn't really wow us personally, we started off with the chips but the dip was really bland. My husband said he enjoyed his chalet sliders. The oysters were good and I'm glad I tried them during happy hour for a fraction of the cost. I was really disappointed with the French onion soup. I tried to add salt and pepper but it just wasn't cutting it. The halibut was delicious and the asparagus were perfectly cooked, along with the couscous. My husband didn't enjoy his hanger au poivre and along with the 5% service charge this place is really hit or miss with the food. Although everything isn't for everybody I would recommend you to come and try it for yourself and form your own opinion.

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    Barbette - Mushroom & goat cheese omelet

    Barbette

    3.8(760 reviews)
    3.1 miUptown
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    Came here on a Friday night for a few drinks and food…read more Good vibes in here. Love the location of the place. The ambiance is relaxed, low light as soon as you walk in and the place is buzzing with energy. The food and drinks here are amazing. Got some oysters to share.. so fresh and light, with all the fixings just as you would like. Perfect. Also the fries were chefs kiss. Super light and fluffy and flavorful.. always a perfect addition to any meal! I got the short rib and lemme tell ya... super good. Packed full of flavor, good quality meat.. very good! Wouldn't change much about it. It was a larger, more filling dish, and this with the addition of the apps was more than enough. I got my typical grey goose club soda lemon lime and they were actually served fairly strong ( will never complain about that lol). Waitress was good.. she definitely checked on us a lot, I wish that she would checked on us a bit less because it did become a bit much at a certain point. I would definitely come back here!

    A very cute restaurant in Minneapolis! I came here for an early brunch and loved the cozy interior…read morethe moment I walked in. They have a variety of French style dishes and unlimited coffee refills. On a large chalkboard by the bar there's a list of specials as well. I started with the carrot squash soup which was so fall in a bowl. Comforting and creamy. The accompanied crispy bread piece was great too. I also for the buckwheat savory crepe that was filled with mushroom and spinach and it was filling. The buckwheat makes the crepe a little thicker I think. Plate comes with poached eggs and the yolkiness helps bind everything together. The side house salad was also very refreshing too. Overall, a really cute spot that I'd recommend! I heard their dinner is quite good too.

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    Manger Restaurant and Wine Bar - Trout Veronique

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    4.5(55 reviews)
    24.0 mi

    Excellent. I had the trout with bottle necks, which was so unique and flavorful. He had the smoked…read moreburger and it was cooked to perfection. The oysters were great but the coquettes were really special bc we couldn't figure out that aoli!! Server was fantastic. She was able to explain the menu and field all questions above adequately. It was his birthday tonight and they treated us very special. We will become regulars there very soon!! Thank you Mange for a great dining experience!!

    I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

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    Manger Restaurant and Wine Bar - Entrance and front seating area at twilight.

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    Entrance and front seating area at twilight.

    Maison Margaux - bars - Updated May 2026

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