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    Maison Margaux

    4.1 (208 reviews)
    Open 10:00 am - 2:00 pm, 3:00 PM - 10:00 PM

    Services - Maison Margaux

    Bartending services

    Catering services

    On-site management services

    Maison Margaux Photos

    MAISON MARGAUX ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Maison Margaux

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    Cauliflower and cheese Soufflé
    John J.

    The three of us were so looking forward to this classic French restaurant in downtown Minneapolis. Unfortunately, our experience was not the best to say the least. We arrived on time for our reservation Saturday night. We were seated in an area behind the bar with our table right next to the kitchen door, so not the best table. There really wasn't much of any French atmosphere to it. That was a bit surprising. We sat for sometime before our waitress came over with water to introduce herself. We ordered some drinks and then didn't see her again for at least 10-15 minutes. She came by and noticed that we didn't have our drinks and apologized and said she would take care of it. We didn't complain, but it was nice of her to get them immediately and then she did not charge us for the two drinks. That was much appreciated, but we also assumed because of the early hiccup that our service would be great from that point forward. Not the case. We began with the Wagyu tartare and the cauliflower, Gruyère and Chèvre soufflé. Both were excellent and we highly recommend them. Table sourdough bread was also provided, which was very good and needed because there were not many pieces of toast for the Wagyu tartare. They also mistimed our entrées as my daughter and I were served first and my wife had to wait several minutes before her entrée came. My wife had the halibut. The fish was exceptional and she really enjoyed it. However, the potatoes it sat on were cold. We asked a passing waitress if that was correct because we had not seen our waitress in sometime. She said that's the way they are supposed to be as they also have cucumber. When our waitress finally came back, she said the exact opposite, and that it should not have been cold potatoes with cucumber. She offered to do something but at that point it was too late and no one wanted to wait any longer for the kitchen. My daughter had the Coq Au Vin which she really enjoyed. I had the duck confit with bone marrow and sourdough toast with a light jam covering. The duck was heavily sauced. I was not a big fan of this heavy sauce. The bone marrow was a huge portion and tasted quite amazing when combined with the toast. We watched the table next to us, be seated 20 minutes after us, order, receive their dinner courses, and receive their check while we sat waiting for ours. Once we received our check, the other table had managed to provide their card pay and leave. When the waitress finally came back and took my credit card, she took it to process and laid it on the table; immediately leaving. We had to yell her down because she had forgotten to give us our card back. She had apparently left it in the kitchen on the machine. No apologies provided just a laugh about it being on the machine. I think she knew at this point without us having said anything negative throughout the evening that it was not going to be a great tip night for her. And then to top off the night valet parking for the restaurant is $17 plus optional tip. How ridiculous. I guess since there's not much street parking, they figure they can gouge you with the valet. If they're going to demand this kind of money, it would be nice if the valet would open the doors for the ladies instead of just the driver.

    latte
    Abby L.

    Maison Margaux treated us so well on our first wedding anniversary! We made brunch reservations and surprisingly, we were the only people in the restaurant for the whole morning! Everything was so lovely; the french art deco vibes were so fun and being able to see the inner workings of the kitchen from our table was so cool. The staff were extremely generous and treated us to some complimentary oysters and champagne to celebrate our anniversary. The oysters were so decadent and carefully crafted! We ordered some pastries to go along with our lattes and they were absolutely to die for. The pistachio chocolate croissant was our favorite of the bunch. We also ordered the omelette au fromage and the merguez omelette. The eggs were cooked lightly and to perfection and the fillings of both were rich and perfectly balanced. Another perk was the bread service; this was some of the best sourdough bread we've ever had and it was served with whipped butter and raspberry jam. Everything was so incredibly delicious, we left full and happy. Everyone was so nice and very attentive. Highly recommend their brunch, can't wait to come back for dinner some time!

    AGYU TOP SIRLOIN AU POIVRE with pommes frites
    Mekenzie D.

    I came here for a work event and we ate on the first floor. We did the bread service which I highly recommend because it's unlimited bread and butter as they said the starter is 130 years old. It is probably the best bread I've had in my life. The BROCCOLINI, BUTTER, WHITE WINE, GRUYERE was sooooo good! I could eat bowls of that. For my main course, I got the WAGYU TOP SIRLOIN AU POIVRE with pommes frites. The meat was so tender and delicous. The ambiance was the beginning of the evening, so there was a light crowd.

    Wagyu Tartare

    Kimia provided the best service I've received in Minneapolis. She is the best!!! The food is amazing - I had the paella which was generously filled with seafood

    Lobster Pie
    Jenny L.

    Beautiful interior and atmosphere. Service was quick and seamless. The server was knowledgeable on the menu and provided excellent recommendations for our dinner and desserts. Our server Luke recommended the Moules Bourguignon as a good option to share with the table. For dessert, we learned that the Chocolate Soufflé and the Crème Brûlée were some of the more popular desserts. Sure enough, those dishes ended up being our group's favorites of the night. Wish the Lobster Pie was more flavorful and had more lobster inside but we enjoyed the flakiness of the crust and it had a bit of a spice kick to it, just the right amount.

    Short Rib
    Lena L.

    We had an absolutely fabulous meal at Maison the other night. Thank goodness I'm not lactose intolerant because we had two cheesy appetizers that were to die for! We started with some delicious fries, a cheese soufflé and this fancy sounding cheese fondue type pot where it created this long string to be added to yummy toasts or the French fries. Next we had the short rib and steak frites entrees. The short rib fell apart with just a fork and was complimented with the smoothest potato puree I've ever had. Husband had the steak and it was cooked perfectly. We ended the meal with three deserts. The creme brûlée, the chocolate soufflé and my daughter had ice cream. I would highly recommend.

    Ambiance in the main dining floor. Beautiful decor!
    Nancy C.

    My husband and I had an incredible experience celebrating our anniversary here, from the moment we walked in to the moment we left. As soon as we entered, we were greeted with friendly, warm smiles by the hostesses at the host stand. They were professionally dressed, welcoming, and seated us right away. When they asked what brought us in and we mentioned our anniversary, they immediately made us feel special. Shortly after being seated, we were surprised with a signed anniversary card from the staff, such a thoughtful and personal touch that truly set the tone for the evening. The ambiance of this restaurant is so nice! We had made reservations for downstairs, which was moody, romantic and the perfect atmosphere to have a date night/anniversary dinner! Our waitress, Katie, was absolutely wonderful, kind, attentive, and very knowledgeable. I'm currently pregnant and unable to have alcohol, so I really appreciated that there were several mocktail options available. Katie recommended the Fizzy & Lifting mocktail. While I enjoyed it, it was very tart and lime forward. When I mentioned it was a bit too sour for my taste, Katie graciously brought me a Sprite to mix in, which I truly appreciated. Her service was attentive and genuinely caring. For appetizers, we ordered the scallops and the aligot. Both were outstanding! The scallops arrived with a beautiful presentation under a large shell and were perfectly seasoned, glazed with butter and lime. Honestly, they were the best scallops I've ever had. The aligot was served by Tyson, who brought great energy and friendliness to the table. He explained how to enjoy it spread over the baguette, and it was absolutely delicious, comforting, rich, and memorable. For our main courses, my husband ordered the Poulet Pommes Frites à la Moutarde. The chicken was cooked perfectly, and the mustard sauce was incredibly flavorful. I ordered the steak frites, which were also excellent and nicely seasoned steak, crispy fries, and a sauce that was full of depth and flavor. For dessert, we shared the banana caramel profiteroles, which we loved. The pastry puffs filled with frozen banana ice cream and drizzled with caramel glaze were the perfect ending to the meal. To top off an already phenomenal experience, my husband ordered a cappuccino to go. Katie wasn't initially sure if to-go cups were available, but instead of saying no, she went above and beyond to find one for us. That level of effort and care truly stood out. The only small disappointment was not receiving a small anniversary dessert or plate with "Happy Anniversary," as some restaurants do. However, this did not take away from the exceptional service and overall experience. We will absolutely be returning and recommending this restaurant to friends and family. Truly top notch service, incredible food, and hands down one of the best dining experiences in Minnesota.

    Dinner menu
    Peter C.

    Ate at the bar. The bartender's service was great. Enough attention for me to order. Enough space for me to relax. The noise level was a little loud, but I was on the bar side so that's not unusual.

    Margaret S.

    Another amazing meal at Maison Margaux Everything was top notch Highly recommended only our 2nd time but we will absolutely be back

    Drink menus
    Jackie J.

    Such a cute French restaurant. The host/owner spoke French which added to the experience! Did not order food. Went for a drink with a friend. Bartender was nice! Will be back to dine in. It is on the spendy side but very nice vibe! Menus: https://maisonmargauxmpls.com/ We both ordered a Moscow Mule with Tito's. We didn't love the mule. It didn't have much ginger flavor. We wouldn't order it again. Parking: paid metered parking, valet available Staff were nice!

    We were celebrating my daughter's 18th bday this past Sunday and wanted to take her somewhere special. She loves French food. The bad: they were out of half of their appetizers and half of their entrees. They said they had a large party the day before. If I would have known this I would have gone somewhere else. Their menu is very limited so being out of that many items doesn't leave a ton of options. Since the items we wanted were those they were out of (most popular) it was very disappointing. My husband also ordered a beer and they were out of it. My daughter ordered a mocktail also out of it. I order the short rib and my one carrot (literally one carrot, see pic) was raw I told my waiter. The good- bouillabaisse was amazing, duck confit was cooked perfectly, tartare was good, their ice cream is outstanding. The server really tried to make up for all the food issues. Instead of having a memorable evening with amazing food it was just average.

    Complementary bread basket with delicious sour Erdo
    Taylor B.

    This is a beautiful French brasserie in the heart of North Loop. If you are looking for a date night, family celebration or just an evening to remind you of being in France this is the spot. The ambience is perfect, the food is delicious and the service is Exactly what you would expect Overall, this place is very clean, poised and upscale. The service is professional and timely. There is not a parking lot, but there is a lot of metered street parking as most places have in the north Loop.

    bistro seating
    Chara B.

    Came here on Saturday around 430pm or so for some drinks to start the evening downtown! Perfect starting location. Such a nicely situated bar, well staffed with everything you could possibly imagine. I felt like I was in Paris sitting in this bar. A nice dining space too with lil bistro seating throughout. Our bartender was helpful and quick with our drinks, zero issues. The prices weren't bad either. Did not get any food, only drinks, but would definitely like to go back for some food! Well situated downtown location wise as well.

    I cleared out the space.  It's my gift.

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    2 months ago

    We were here for a drink before watching the show next door. Kimia Was our waitress and she was so sweet. Would definitely return again!

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    Lori F.

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    29 days ago

    Max, Trey, Luke, and Hannah are the the absolute best. Customer service is 10000/10. I will definitely be back for an amazing time.

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    10 days ago

    From Eli to our server Kimia, the experience was perfect. They encouraged us to experience all aspects of the menu and they were right.

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    Thank you so much for taking the time to review and recommend us!

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    13 days ago

    fabulous service- such friendly staff and the food was yummy! great drinks and wine selection! highly recommend!

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    Thank you for your review! See you soon!

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    Page 1 of 6

    Ask the Community - Maison Margaux

    What's the parking situation there for dinner?

    There is street metered parking and we have valet parking for a nominal fee.

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    Friendly neighborhood restaurant with amazing food and great wine selection and knowledge!…read more We ate Red Lentil Soup with coconut cream and curry and topped with crispy carrots, Mushroom Scallops with delicious sauce, shrimp, Steak Frites cooked to perfection, Norwegian Salmon that is butchered and prepared in house and with an amazing finish Coconut Tres Leches Cake to die for! Definitely coming back for more!!!

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    We came here on a Sunday night. We have been here a few times before and it was always good. The…read moreserver asked if we were rushing off to anything. We said no. And obviously that was our big mistake. We sat for a long time as people were brought bread and their appetizers and meals. After about 30 minutes, we finally got about four tiny slices of cold bread and some butter tossed on our table. I ran out of water. About 45 minutes into this I went looking for a manager. What we figured out is that the server forgot to put our order in. We waited another 45 minutes for food. I asked to have a substantial discount on the bill considering it took over 1.5 hours for us to get our food. And I had ordered a simple salad and nothing else. We noticed other waiters glancing at our table. I mean, you would think somebody would notice us sitting there in the main traffic area. Just never being served until I asked what was going on. In the end, we got a 50% discount. But it was such a disheartening experience and felt so unwelcoming that I don't think we'll be back.

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    Manger Restaurant and Wine Bar - Trout Veronique

    Manger Restaurant and Wine Bar

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    24.0 mi

    Manger exceeded all expectations on our first visit to this lovely restaurant. My hubby and I were…read morecelebrating our 10th wedding anniversary and FINALLY checked this place off our list. Not sure why it took so long to make it here but we finally did it. Isa was our wonderful server/waitress who made the night unforgettable. They had a lovely sweet touch by having a happy anniversary card at our table signed by the entire staff. They must know how much I love snail mail. LOL. We were also treated to a complimentary glass of champagne right away. For drinks, I ordered the Hemingway Special which had Rum, Tattersall Sour Cherry, Grapefruit, and Lime. It was delish and in a beautiful cocktail glass. Later in the evening I ordered an Espresso Press Martini that really hit the spot. It included Proper Vodka, Loon Coffee Liquor, North Forest Maple Bourbon Pecan, Creme de Cacao, & French Press. Hubby ordered a glass of the Pinot Noir and then an IPA. For our meal, I ordered the Side Salad and the Moules à la Creme (mussels). The salad was good but just a tad salty for my taste buds. The mussels were some of the best I've ever had. The broth was perfection that I just wanted to sip that up at the very end. They were also great with dealing with my gluten allergy and replaced the sourdough bread (as a side with the mussels) and gave me French fries with ketchup and aioli on the side. Lovely touch. Hubby ordered the Roasted Pork Loin and I even took a small bite of that and it was tasty...came with broccolini. The beet glaze was a great addition and not too overpowering. Last but not least they also brought out a slice of their cheesecake for us to celebrate our big day. Though not completely GFree, I was able to take the filling and eat that. It was great. Highly recommend Manger and can't wait to come back.

    I've been fortunate and privileged enough to travel throughout the Western world, both for work and…read moreleisure, and I've been a "cook" since I was 12 and a winemaker. Before going into detail about the menu and service, I want to emphasize that I was disappointed by the restaurant's ambiance. I expected a more French setting, to do justice to its name, Manger. The walls were bare, the seats uncomfortable, and the chairs looked like church pews. I expected more French decor--at the very least, chairs in that style. Even a little French music, which is so lovely and romantic. The croquettes were delicious. I ordered the French fries and was disappointed--they were mushy and tasteless. The aioli was a nice touch, but the ketchup sauce was completely out of place. What I thought was very well prepared was the Trout Veronique. The flavor of the sauce and the clams was absolutely fantastic. As a connoisseur, I have to commend the selection of excellent French wines. It really bothers me when I go to restaurants that claim to be Italian or French but only have California wines. I have nothing against California, but as connoisseurs, we know there are many more options around the globe. I was amazed by the variety of spirits and the house-made cocktails at this place. The Old Fashioned, prepared by Erin, was absolutely delicious. Whenever I go to a restaurant that serves Crème Brûlée, I try it. I have my own Swiss recipe, and I've been disappointed before. That wasn't the case here. The dessert was prepared with the utmost delicacy and had a perfectly smooth texture. The caramel was executed with the precision of a great chef. The service is very professional, and you feel welcomed by their sincere hospitality. Erin is a true professional. See you next time.

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    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar
    Manger Restaurant and Wine Bar - Entrance and front seating area at twilight.

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    Entrance and front seating area at twilight.

    Maison Margaux - bars - Updated August 2026

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