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    Colossus

    4.3 (405 reviews)
    Closed 6:00 am - 9:00 pm
    Updated 1 month ago

    Order Colossus Takeout or Delivery

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    2 egg breakfast
    Gabi M.

    Colossus was recommended to my SIL, Alexa M, so we headed in for breakfast on a recent Saturday morning. I was pleased there was not a line to get seated and noted there is an entire side for the bakery / coffee take-out folks too. I went for the 2 egg breakfast and Alexa had the croissant egg sandwich. She ordered bacon and their special sweet potato hot sauce on the side as well. It was very good but worth noting they charge for it! Service was decent albeit a little bit slow and there was some confusion about her bacon, but it happens. We both had specialty coffee drinks that we enjoyed. We left caffeinated, happy and with full bellies, which fueled a bit of a walk around the neighborhood and some pickleball before my flight home. I would absolutely return to this gem next time I'm in the area!

    Breakfast Croissant with Bacon
    Cindy O.

    Colossus has become a staple in Belmont Shore providing pastries, breads, breakfast sandwiches, pizza, and of course great coffee drinks. They recently expanded to the space next door to expand service and hours! For a short while, Colossus had chairs and tables outside. I went at least weekly to enjoy a casual breakfast. The tables and chairs went away as LB City doesn't allow without a public bathroom! Now Colossus has a sit down restaurant, full table service along with two very nice restrooms! They also have plans to bring back rhe casual sidewalk seating! We went for breakfast. Serving some of their regular (and beloved items) and also some new ones, like a French Style Omelet and Stuffed Grench Toast! You can still order any kind of coffee or tea drink! Many of us have our regular favorite drinks! The restaurant is open from 8am-9pm. They serve breakfast/lunch then after 4pm dinner including their beloved pizza! That's my only complaint here, I want pizza for lunch, or even breakfast, hint, hint, hint! Service was excellent! Sydney was our server and he was very friendly and helpful. Although the menu is limited, you want it all, hard to decide and he really helped! Sydney surprised my friend with her order and she was thrilled. Great pick too! For drinks we ordered our usual and as always made just how we like them. I ordered a Matcha Latte, my latest usual. Nice taste and texture and one of the best around! My friend ordered her usual, Lavendar Honey Latte, and enjoyed it. It was nice having our favorite drinks in coffee cups vs to go paper! For food, I ordered my usual the Breafast Croissant with Bacon. IYKYK their croissants are amazing, then add the eggs, cheese, and bacon, it's just the bomb. Although it's my usual, again, getting it served on an actual plate and being able to sit down and enjoy it piping hot, just special! My friend had the French Style Omelet and definitely enjoyed it. Next visit I plan to try their Stuffed Brioche French Toast! Of course next visit will have to be dinner so I can have some pizza!

    Hostess
    Sunday B.

    So excited to try their new restaurant that just opened a few days ago! Service was spectacular. I'm always hesitant to try a restaurant when it first opens since it usually takes a few months to iron out the details..but that's not the case! Our server was Sydney and he was amazing! I couldn't decide what to order-so I let him decide and he did an awesome job-I got the French omelette. Ambiance is clean and bright and minimalist The honey lavender cappuccino could've been a tad more lavender-y. It was subtle...but maybe that's just me. The French omelette was really clean and cheesy and the bread served with it was so fluffy and freshly baked.. it came with a super fresh salad with a very light vinaigrette. I love the unique menu options...definitely had a hard time choosing-I'll be back to try other things!

    Alexa M.

    Had to go try the croissant egg sandwich. The staff was nice but it took some time to get the bacon we ordered. This is in such a cute area, it reminded me of Marina Del Rey. Gabi ordered a lavender latte in a very specific way, let's just say really little lavender and sweetness.. and she said it was perfect! I got a hot flat white and it was also great. Check pics for how cute the sit down area was too!

    Lamb Belly Souvlaki
    Johnny T.

    Went to Colossus's first night of dinner service. Everything was very solid... I have a ton of caveats, but I have faith it will only get better from here. You can tell the staff were a little nervous, which was to be expected. For example, we sat right by the kitchen and they came from behind us and awkwardly placed our food on the table instead of going to the front of the table like usual. This felt pretty janky and normally I wouldn't note something like this, but it felt unpolished. The wine list is decently expansive and had a wide range of prices, which is great! I got an orange wine (Russian River Valley) which was $11 for the glass; way better than a $20 cocktail. You MUST order the lamb belly souvlaki, that was the best bite of the night. It was extremely tender, yet the skin was lightly crisp. I've never had lamb belly before and now I wonder why I never see it on menus. One of the co-owners, Nicholas, came out and told us that his wife and co-owner, Kristin, is part-Greek, so she brought that inspo to the menu...I'm glad! I honestly think lamb belly would be an amazing main course...wow, wow wow. Next, I am adding this to the review because my friend went the day after: they said the pizza is REALLY good. I can attest to this because just about every table had it. The pizza has no flop, there's a nice char on the crust, and it has the perfect amount of "grease" you want in a pizza. The plus is that the cheese pizza is $22 which is way cheaper than the steak frites or roast chicken mains. Now I'm kind of regretting not getting it, but I'll come back and taste the rest of the menu. (I will update the review when I try the pizza). We also got the "bread service" with rosemary focaccia bread. It came with a side of olive oil and a very high quality butter. It was okay... kind of disappointing for a place that specializes in bread; it had a fluffy interior but a little too hard than I like on the exterior. Not enough rosemary flavor either. We had the Panzanella salad that was perfectly balanced between the tomatoes and stracciatella cheese, but the country bread "croutons" were a weird texture hybrid of too chewy and hard. The charred eggplant with beans dish was hearty and solid - it felt like a proper winter-y dish, but I wouldn't order it again though. The Caesar roast chicken could use some work, especially for $34. It was served on polenta with charred greens and didn't come through enough in flavor or texture. The chicken should have had a nice pan sauce, as the breast was a little dry. I saw other tables get the steak frites, which made me want to order a side of fries. They were visually very good but was about as good as diner fries. This is a huge miss. I'm hoping this gets a massive upgrade. It had no crunch and tasted slightly raw. Also, no side of any sauce whatsoever, either - should at least come with an aioli. I think your mileage will vary based on what you order. This is what I think would get a better review: get a pizza or two, mushroom polenta, and the spicy feta dip... I need to try the dessert next time as well. Although my review above sounds very rough around the edges, there's a lot of opportunity for polish. I still give it a 4! Total came to $126 including tip, which is pretty good for a date night with a TON of food. I would order less than I did, it's too much for two!

    My $7 latte
    Mari B.

    Great coffee, yummy pastries & cookies!!8 got the Midsommar Latte & a regular vanilla latte hot. I got the huge salted chocolate chip cookie which was to die for. I didn't get it warmed because it already looked soft and I didn't want it to be all over me if I got it warmed (too messy). I just love the flavor of the Midsommar latte it's like earthy, it has espresso, house-made anise caramel, cold foam, fennel, and bee pollen. Ps. They are making their inside space bigger so now people can hang out inside and be cozy like a nice little coffee shop with comfy seats and environment overall.

    Hours
    James A.

    First time stopping in a bit after noon, picking up whatever was still available. The Jalapeno & Cheese Levain ($12) immediately caught my eye, as some of my favorite memories of artisan bread is around hot cheese bread from Wisconsin. Service was OK, with simple interaction. Brought it home to eat some of it for dinner. It was OK, a bit dense and spongey, not much cheese flavor, certainly nothing that would catch my eye if served at a restaurant. I do think it would taste better if toasted, as the crust was the best part of the bread. Next time, I will try the simpler Country Levain or maybe just a baguette...both of which had some of the well browned crispness that I was looking for.

    Julie M.

    I ordered a couple of pastries online to pick up later since they usually run out of some of the favorites. Headed down to the shop and saw for the first time their recently opened restaurant adjacent to the bakery. Lovely decor and ambience. I arrived around 2:30 (the bakery section closes at 3) and was the only customer at that time. The bakery is small and compact. They have a merchandise section- clothing and pantry/gift items, a reach in fridge with drinks, and the counters with pastry case and coffee service. I saw they still had a few pastries, so had to nab the huge pieces of rosemary and olive focaccia! The gentleman helping us was friendly and helpful; we also chatted a bit with the nice young lady in the restaurant. The garlic herb scone I purchased was very dense and herbaceous. I could see it paired with grapes, eggs or soup. The focaccia was moist, a little oily but yummy. The rosemary flavor and herb sprinkling, though, was very faint. Would have loved more! The olive slice was very flavorful. The standout was the cardamom bun! Soft and perfect amount of spice. I enjoyed that with a jasmine tea later and it's my new obsession. Prices are a little high but the quality is worth it for me as an occasional treat!

    bad omelette
    Sunny P.

    after longstanding grief with colossus (see my last review), i was intrigued by their new restaurant and decided to check it out. the place is really cute. the decor is very tastefully done! loved that for sure. our server was friendly but the service was a bit on the slower side. the check came a little delayed as well. i also love that it is an open layout with their bakery next door as for the food, we got a french omelette with a side salad and toast and the mushroom polenta dish. i didn't know what to expect for the mushroom and polenta dish and that was actually our favorite dish of the two. i thought i would get a whole discs of polenta since that's how i usually get served polenta but this was more like a deconstructed polenta that gave kind of a rich grits vibe and it was comforting and different. the mushroom was also sautéed perfectly with many crispy strands. the omelette was a total let down though. it was completely overdone and rubbery. kind of sad when that is the main of the dish. i don't like holding this kind of feedback to myself, so i told the server - who received it kindly and told me that other guests have informed him of this as well. they really need to get that right if this is not the first time! another odd element of the dish was that the bread had some oil or butter on it but it tasted a little gamey or something? it wasn't a pleasant butter taste. it tasted like it had been on the same pan that had some bacon or lard cooked in it. while my feedback was received with kindness - it was kind of a bummer that we didn't get any kind of customer recovery. a nominal discount or even a little cookie or pastry would have been a nice gesture. i don't think customer recovery is their forté (which is similar to my last few interactions involving bad service/food quality issues in the past) will i come back? yea, ill still give them a chance since one of the dishes was stellar but i hope they can continue to work on customer service

    chicken caeser sandwich
    Samantha H.

    I've been visiting this cafe since moving to Long Beach and their baked goods are really good, so my friends and I decided to try out their new restaurant. Parking is really easy around 12. We placed a reservation for 12:30 brunch but it wasn't busy at all. The seating is really nice and the restaurant is so clean and spacious! Lots of seating to go around! The servers were so so nice! Even the servers who weren't assigned to our table kept checking on us. I got the chicken caeser sandwich and was so delightfully surprised. The bread is fluffy and light, the lettuce is fresh, and the chicken is so juicy and moist. I also really loved the dressing, which had just the right amount of flavor. My friend got the BLT and said the bacon was really crispy and the sauce was good. Overall really nice restaurant! Would love to see them grow and I would love to come back for dinner!

    Honey lavendar latte
    Deanna K.

    There are a lot of great coffee houses in LB, and I would say this one is in the top 5! The line was out the door, on a Monday at 10:00 and now I see why. I love a lavender latte and their honey-lavender one was made to perfection; I also love that they have soy milk! Also, their butter croissants are ginormous and so fresh; perfectly crispy on the outside! They make fresh breads and pastries too. Prices were fair and about average. Def my new favorite!! :D

    Ken C.

    Colossus used to be one of our favorite places in Long Beach for fresh bread and interesting sandwiches. Our favorite sandwich is their Turkey and Brie with fig mostarda. The Turkey and Brie sandwich has changed over the course of time as it has a less prominence of brie and fig flavors; however, this sandwich costs $16. Their star of the sandwiches are their fresh breads. Cost of lattes range from $8 to $8.50. They have some good pastries here; however, they're also priced on the higher end. I don't come as often as we did before because parking is pretty inconvenient on 2nd street and their are also prices are on the higher end. They're expanding their space to have more seating, which will be nice. At this time, you mainly have to take what you buy to go.

    Paylyn A.

    The croissant was fresh, so I'll give them that. The coffee, though? Completely underwhelming. Add in rude baristas and there's really no reason to come back. If you actually enjoy good coffee and know what a decent cup is supposed to taste like, I'd skip this place.

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    My favorite place for pastries! The cardomon pastry is my favorite and the the cinnamon knott!

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    2 months ago

    Brownies are the best in Ca. Staff friendly always ready to help make selection, great menu selection.

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    Page 2 of 11

    Ask the Community - Colossus

    What is the difference between Brunch Takeout and Brunch Takeout (3P0)? The items are the same, but the prices are different.

    Hey Chris! The (3PO) menu is for third party online ordering like Uber Eats and Door Dash. When ordering through our website, which will take you to Toast, choose the regular Brunch Takeout menu. Hope that helps!

    Is breakfast served all day?

    Is this a good place for working with a laptop?

    No not particularly. They have very limited seating. Maybe 3 or so tables inside, and some outside seating.

    Do they have any gluten free options?

    Yes they do with their buckwheat pastry. but most things are not gluten free.

    Do you guys offer delivery through postmates or maritime courier?

    Hi! You can order directly through our website through Toast, or with third parties Uber Eats / Grubhub.

    Can you get the Lavender Caramel Latte iced?

    Yes!

    Don’t See Your Question? Ask Away!

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    4.3(634 reviews)
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    My husband and I had such a great experience at Nonna Mercato's in Bixby Knolls! We started off…read moreour meal with Nonna's Cultured Butter & Jam Classic Country Bread. For our main course, I had the Rigatoni with fennel sausage, rucola, lemon & chili and my husband had the Steak Frites with aspen hanger steak, fresh cut frites & bearnaise sauce. The food was delicious, the atmosphere was warm and inviting, and the service was friendly and very attentive. Everything was fresh and thoughtfully prepared, and it's clear they put a lot of care into what they do. The seating is outdoors in a nice patio area. Inside there is a bakery with yummy looking breads, cakes, muffins, croissants, coffees & more. This restaurant is a great addition to the neighborhood & definitely a place I'll be coming back to! Please be advised that there is little or no parking in their back lot but street parking is available. The yummies inside or worth the seeking a parking space. I recommend this neighborhood gem.

    I've been to Nonna Mercato a few times, previously just for bakery/coffee items to go, but most…read morerecently to have lunch on their patio. Bakery Review - solid pastries and coffee, but one pastry I had previously and recalled being a stand out, was not great the next time I got it, so what seems like it should be consistently good is perhaps not. Restaurant Review - very fussy table policy...there were at least 6 tables open and they wouldn't seat 2 out of 3 of our party until all of us were there. I get it if you're busy/have a waitlist, but to make us stand there while the table we eventually had sat empty the entire time we waited was a little annoying. Then, at the end of our meal, they told us our time at the table had expired. Really? In terms of the food, it was fine, nothing to write home about. It was more the service that was so off putting. The coffee was cold when served. At the end of the meal our server asked if we wanted desert, and when we asked for a desert menu he just said "Oh, you need to just go inside and look." It could have been worded more appropriately to say something like "We have great pastries and treats inside if you have room for desert" rather than "Would you like desert?", which leads to a dead end since he didn't offer any. And after reading other reviews, I wonder if we would have been allowed to eat those pastries at the table anyway? I'm in the area frequently, but will try other places going forward after these last couple of disappointing visits.

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    Sweet Jill's Bakery - The Cinnamon Roll

    Sweet Jill's Bakery

    3.7(1.2k reviews)
    0.1 mi
    $$

    I have loved getting brownies from this bakery & their location in Seal Beach for over a decade!…read moreI'm partial to their massive gooey brownies that have chocolate frosting as well as other toppings depending on which you choose. The cookie dough is my personal favorite! I ordered one to go recently and the lady behind the counter was so kind to serán wrap my brownie extra to fit in my luggage to eat on the plane! I would not recommend trying to bring one of their brownies through TSA because they're so big and gooey that they do not allow them on, learn from my mistake! Thanks for the consistency on the taste and quality of these brownies!

    Oh my gosh, this bakery is a sweet tooth's DREAM! The selection is absolutely wild. Cakes,…read morecookies, cupcakes, cinnamon rolls, and so many freshly baked goodies. The minute you walk inside, it literally smells like heaven! I got two cinnamon rolls, and when I tell you they are HUGE, I mean HUGE! You can even get the frosting on the side. They were only about $7 each, and honestly, with the size and quality, they look like they should cost $20! Absolutely delicious and worth every penny. The service was amazing too. The guys working the register were friendly, welcoming, and made ordering easy. There were about six people ahead of me, but the line moved along nicely. This is definitely a MUST-TRY bakery. Come hungry and be prepared to want EVERYTHING you see! Just an FYI, they are cash only, but they conveniently have an ATM located in the back of the bakery. Great vibe, amazing service, incredible selection, and delicious freshly baked treats. I will DEFINITELY be back!

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    OBRA HandBakery - Breakfast sandwich on a warn croissant!

    OBRA HandBakery

    4.4(1.2k reviews)
    1.3 mi
    $
    Family-owned & operated
    Free parking

    My recent visit was great! I happened to pass by OBRA Bakery on my way to Barnes & Noble and…read morespontaneously stopped by for a beef potato ball. I ended up ordering two potato balls, one for me and one for my boyfriend and asked them to package them separately. Each one came with their green sauce and aioli. I poured both sauces on top of the potato ball and the flavors blended really well together. The potato ball was savory and delicious! Customer service was also great. The staff was friendly and welcoming. Next time I will try the chicken potato ball.

    This bakery was recommended to me by a friend, and I'm so glad she did! OBRA is a Latin American…read morebakery that serves sandwiches, pastries, desserts, and more. They have two locations, one in Long Beach and one in Santa Ana. Their Long Beach location is located in a shopping plaza, and I didn't have any trouble finding parking. They had lots of different items in their bakery case to choose from! We had to get their OBRA Balls, which come with beef or chicken. Their OBRA Beef Ball has ground beef and mozzarella surrounded by mashed potato and deep fried. It was cheesier than I expected! The OBRA Chicken Ball is a more of a cone shape and has shredded chicken, aji amarillo sauce, and cheese surrounded by mashed potato and deep fried. Both were tasty! They serve it with a side of their spicy mayo and green salsa for dipping. They're known for their empanadas, so we had to try some of these too! We got a Baked Chicken, Chicken Curry, Beef, and Ropa Vieja. Their Beef and Chicken are some of their most popular. The Beef Emapanda has spicy ground beef, onions, and potatoes, and their Chicken Empanada has shredded chicken, mild spicy creamy yellow chili sauce, onions, potatoes, and mozzarella cheese. The Chicken Curry is one of their newer empanadas and has diced chicken thighs cooked in mild spicy curry and coconut milk, steamed rice, bell peppers, onions, and cilantro. But my favorite was the Ropa Vieja! It has tasty shredded beef, onions, bell peppers, tomato, garlic, seasonings, and cilantro. The meat is so tender and juicy! For desserts, we got a Cocada and a Peach and Dulce de Leche Turnover. The Cocada is their coconut macaroon made with shredded coconut, covered with chocolate. It is massive! Very moist on the inside. I'll be back to try their sandwiches and get some more OBRA balls!

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    Jongewaard's Bake n Broil - Chicken Pot Pie (While They Last)and side salad with Italian dressing

    Jongewaard's Bake n Broil

    4.2(3.2k reviews)
    5.1 mi
    $$

    Such a beautiful morning breakfast date with my husband!…read more The service was friendly and welcoming, and the dining room has such a warm, inviting atmosphere. There wasn't a line when we arrived, so we were seated right away, and our food came straight from the kitchen fast and fresh. My latte was honestly one of the best I've had! The salsa tasted fresh with just the right amount of kick, and the muffins are always amazing, definitely a favorite. Great food, wonderful service, and a welcoming atmosphere. We'll definitely be back!

    Jongewaard's Bake n Broil is definitely a Long Beach classic, but for me, the food is pretty…read moremediocre for the prices they charge. On this visit, I ordered the pot roast sandwich. It was okay--nothing particularly bad about it, but also nothing memorable that would make me want to order it again. For the price and the reputation of this place, I expected more. We also ordered the chili cheese fries, and unfortunately the fries were soggy. With chili cheese fries, I still want the fries to have some texture and hold up underneath the toppings, but these didn't. I also tried the strawberry lush pie, and unfortunately I felt pretty much the same way. It was fine, but nothing that really wowed me. I understand why Bake n Broil has such a loyal following. It has that nostalgic, old-school diner feel and has been a Long Beach staple for years. I just think the prices are high compared with the overall quality of the food. For me, breakfast is still the way to go here. I've enjoyed their breakfast more than the lunch/dinner options I've tried. If I come back, that's what I'll stick with. Overall, it's a classic Long Beach spot, but based on this visit, I found the food mediocre and overpriced for what you get.

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    Colossus - bakeries - Updated September 2026

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