My sister-in-law and her husband brought our family here for dinner, and everything was amazing!…read moreThey've been coming here for about two years, and now I understand why. The mashed potatoes were incredibly soft, creamy, and full of flavor. We ordered the Margherita pizza and a cheese pizza for the kids, and both were delicious. The pizzas were cooked in a wood-fired brick oven, and you could really taste the difference. The carbonara was one of my favorite dishes. It came with an egg yolk on top that you mix into the pasta, making it rich, creamy, and flavorful. The lobster linguine was another standout dish. We also ordered the pork wings, which were so tender they practically fell off the bone and were served over delicious mashed potatoes. The mushroom ravioli was unique, comforting, and packed with flavor. We also shared the ribeye steak, which was cooked perfectly and was tender, juicy, and full of flavor. What really made the experience special was the service. The owner regularly stopped by to check on our table and make sure everything was good, and everyone working there was friendly, welcoming, and attentive throughout the meal. Overall, the atmosphere was warm and inviting, the service was excellent, and every dish tasted like it was made with care and love. This was one of the best Italian meals I've had in a long time, and we'll definitely be back!

Family night called for Italian, and Ravello Osteria delivered a solid meal. Just a heads-up it's…read morecash only, so come prepared. We started with the meatballs and pork wings. The meatballs were flavorful, tender, and a great way to kick off dinner. The pork wings, though, just weren't for me I'd pass on those next time. The arugula salad was fresh and balanced, and we paired everything with a couple of IPAs, which hit the spot. For the mains, the Carbonara was rich, creamy, and exactly what you'd expect from a comforting pasta dish. The standout of the night was the Amatriciana pizza easily my favorite. Crispy crust, great flavor, and one of those pizzas you keep reaching back for. Overall, if you're looking for a local Italian spot for a relaxed Sunday family dinner, this place is worth checking out. Good food, cozy atmosphere, and enough highlights to bring us back. Solid 4 stars.

Definitely coming back! I was in the area for a surgery for a family member and it was going to be…read morea while so I walked to this deli. Saw the reviews and had been recommended to check it out so I finally went. Safe to say I was satisfied. Good amount of food for what you pay. Fresh and tasty. They have some seating area inside. I walked but it seems like they have parking in the back because people were entering through the back door. I ordered the Mombo plate which is a choice of sub and 2 sides. For sub I ordered THE 58 CLASSIC and as sides I had their Garlic Pesto Potato Salad and Purple Cabbage. Both good but very garlic centered, I love garlic so I don't mind but maybe next time I'll get something else to balance it better. Service was good. They greeted and answered any questions I had and offered their advice or recommendations when I asked for some.

It's dinner time, we both worked today, and neither of us wanted to drive anywhere, so DoorDash it…read morewas. We decided to give Frumento's Italian Deli a try. I ordered the 1958 Italian Classic Combination. The bread was nice and soft, and overall it was a really good sandwich. You get your choice of two sides, so I went with the marinated mushrooms and marinated artichokes. Both were decent, but I felt like they were missing a little something. Next time, I'd probably try a couple of the other side options. My girlfriend ordered the lasagna with meat sauce combo, which came with a side salad and garlic bread. She really liked the salad. The lasagna had a slightly sweet taste to it, which isn't really my thing, but it was still good. Overall, Frumento's was a solid dinner choice, especially when you want some Italian comfort food delivered to the house. We'd definitely order again and try a few different things next time.

My family and I all love eating here. It's one of the few restaurants we can all agree on. We…read morenormally order a pizza, cesar salad and spaghetti with meatballs. Food comes with complimentary bread. My kids can't get enough of it. We can easily feed our family of 5 for less than $100. We only had to wait for a table on a few occasions. Food comes out quick. Staff is friendly and attentive. Always find parking in their parking lot.

Old school place - has been around 55 years. Ambiance is old fashioned and cute that way…read more We had a 7pm reservation and arrived 15 mins early. They had us wait until 7:05p when we restaurant only 2 other tables - they were not busy. The food is pretty awesome. Glad we came to try this place.

Grea experience; the food is delicious...we had an attentive team able to respond to our unplanned…read moreneeds,l and the changes in our menus our party size and even still everything flowed exceptionally well! The experience was fabulous, classy and upscale is an extra bonus!

My friends and I chose this place because no one had been there before. I was able to make…read morereservations for a Friday night a few days before just in case. There is plenty of parking in their lot or on the street. We ended up talking a lot and our poor server came back often to see if we were ready for drinks or appetizers. Thank you for your patience. We ended up splitting a bottle of wine and ordered the caprese. The caprese was so fresh and even had pesto in the middle. It was a great start to dinner. We were even given rolls with butter as well. We actually chose this place because they have a cheese wheel and no one ended up ordering that. They also were very attentive and refilled our water without us asking. I got the rigatoni a las vodka with chicken, and my two other friends got the baked rigatoni and the fettuccine Alfredo. Our dishes were delicious and perfectly seasoned. We also ordered the chocolate Gelato and tiramasu for dessert. Those were a perfect night cap to our dinner and catch up session. The restaurant is deceptively big and had a whole back area, I am guessing for large parties. It was very clean and we were able to catch up without any issues. I definitely recommend coming here for the food and excellent service.

We come here all the time for work lunches. What started…read moreout as a convenient location, turned into a regular spot because the service is consistently good, prices are very reasonable, and the food is great. I've tried numerous dishes here and haven't been disappointed. Their pastas, salads, and lasagna are really good. I could eat the garlic bread all day! They have a robot server that brings the food to your table; then the server hands it too you. Not sure if it creates efficiency, but is novel at the very least. I've been here once for dinner and it wasn't too busy, but most of the time I'm here for lunch. There seems to be a little lunch crowd, but it's never overcrowded and service is never impacted.

Disappointing. Initial impression: more attention needs to…read morebe paid by the staff. The menus were less than pristine, and one had prices crossed off and new prices inserted in pencil. One of the fork/knife/napkin wraps was dirty. The staff itself is slow and taciturn - neutral instead of friendly or welcoming. It's a cavernous space which is quite noisy when very many tables are occupied. Dishes are brought out by a cute robot (which also plays "Happy Birthday") with the staff actually serving the items. Again, the robot was less than pristine. The food was pedestrian. Most of the items did not have a "home made" look or taste. The house sauce was on many things and was unremarkable. Some items were close to inedible: as an example, in an order of chicken parmesan, the chicken was very thin, tough, and stringy, and the coating was overcooked. Interestingly, it was served with mashed potatoes, broccoli, and carrots instead of pasta. In a final negative note, a 3% "Restaurant Management Fee" was added to the bill. None of our party can recall any mention of that before the bill was presented. Not a place we will return to.

This is a great local Italian restaurant with amazingly great taste and service…read more Sit outside in the patio on a nice sunny afternoon.

I've eyeballed this beautifully nestled restaurant several times over the last few months…read more Time and time again I said "I've really got to check that place out". Well, that time FINALLY came! My sister and I were hanging out reminiscing over our late mother together, on her birthday and decided to get Italian food (her favorite). We both agreed Four Bricks would be THE SPOT! Needless to say, we were so right! We were greeted and sat with no reservation at around 4:30pm, thankfully there was no wait at that time. However, the restaurant quickly filled up. Our server was very attentive but not over bearing. For our appetizer, we chose bruschetta. 12/10 The perfectly dressed tomatoes and basil sat on a pillowy burrata cloud and melted in your mouth. YUMMMM!! I opted for the penne ala vodka, while she chose the bolognese. 10/10 The penne w/vodka sauce had a surprising hint of spice that was decadent and savory. The bolognese had a slightly creamier taste without the spice and was equally as flavorful. Finally, we ordered the lemon butter cake. 10/10 When I tell you this cake was delicious ... woahhh!! It was a nice crisp butter cake but the lemon zest paired with the coulis and fruit gave the perfect balance. We were told the restaurant would be closing and that it was the final day of service. Made us both bummed to hear since the hospitality and true Italian food with homemade pasta was such a delight. Impeccable place overall! Side note: There's a fast food style concept this place operates at also in Whittier, I hope they remain in business so I can get my pizza and panini fix there!

Tony's Deli is a true local gem that's been family-owned and operated for over 60 years. Walking in…read morefeels like stepping back in time! My go-to is the Classic Submarine--no Italian dressing, add mayo. It's simple, fresh, and absolutely delicious every time. And whatever you do, don't leave without trying the Sprecher Root Beer. It's hands down one of the best root beers you'll ever have. If you're looking for an authentic neighborhood deli with great sandwiches and a lot of history, Tony's is a must-visit! They also sell party subs, deli sides and hot foods

We tried the New York special (and added onions) it was a great size we got 12 inch to share, and…read moreit was plenty of food! You can tell all the ingredients are fresh and the sandwich was quickly made to order. They really make all the Italian classics like sausages, sandwiches, and various types of pasta. We can't wait to come back and bring more people. Service is amazing! Everyone inside is super amazing and our sandwich came out in less than five minutes

Pasta e Pasta is such a lovely gem. It's a small restaurant that definitely has a homey vibe to it…read more Their Japanese Italian fusion pasta is what drew me in. I tried both their uni pasta and their mentai creme pasta; while both are delicious, I'd say I favored the uni pasta more! The Japanese flavors are so unique and bring a whole new umami sensation to the pasta. They also have a hot sauce/ spicy oil (?) at the table that I'd recommend splashing a little bit onto your dish for a nice kick of flavor! Besides the yummy main dishes, the staff really seals the deal in how amazing this place is. They are so so kind and extremely attentive. You can really tell that they love what they do and are so excited for you to try their unique dishes. I would absolutely recommend this restaurant to anyone looking for a pasta place!

Pasta was mid, prices reflect what most pasta dishes with seafood cost these days…read more The bread they serve at the start was soft and made for great soaking up of the sauces from the pastas. Pastas were oilier than expected. Tight seating; they really packed as many tables in. It was loud and hard to have a conversation unless you were yelling. They seem popular... that being said, I'd rather pick up uni from one of the Japanese markets or Maruhide and make my own.