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    Petrillo's Pizza

    3.4 (1.7k reviews)
    Closed • 11:00 am - 8:00 pm

    Order Petrillo's Pizza Takeout or Delivery

    Petrillo's Pizza Photos

    Business Info

    PETRILLO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Petrillo's Pizza

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    Spaghetti Bolognese was huge
    Josephine C.

    On a Friday night in late January. My hubby and I went to dinner here. It was our first time there. We parked on the side street and walked to the restaurant. Inside has lots of booths and long tables for big parties. The waitress gave us a booth and menu. Nice ambiance of playing music in the background. Our server was nice and she gave us free bread and butter. I ordered chicken Parmesan with spaghetti with house salad and Pepsi drink $24.95 with chicken wings. The bread arrived and it was soft with butter pieces. Next our Soda arrived in Xlg cups with salad. I was almost full then my chicken Parmesan arrived. It's very saucy and cheesy with bites of chicken Parmesan. Also the spaghetti was cooked just right. The waitress checked in our table several times even though she has quite of customers.

    Medium Pepperoni Pizza.
    Cindy Z.

    Petrillo's is a long-standing, old school Italian joint. In an area where it has become very Asian populated, this Italian spot is one of few. We had stopped by for lunch hoping for sit down dining, but the dining room wasn't open yet. Instead, we ordered a Medium Pepperoni Pizza ($28.25) for takeout, which took about 15 minutes. When we got the box, it was super greasy. The pizza is also sliced in squares, which gave more slices. Overall, it was good pizza but I wish the crust was more crunchy. It wasn't all that special to me, so maybe dining in would've been different. If I wasn't supporting a family business, I'd take a Costco pizza instead.

    Pepperoni (pepperoni slid to one side since I stored it wrong).
    Dan K.

    Ordered 2 individual pizzas (salami+ mushroom & pepperoni): a little salty but that was probably due to the cheese and meats. Plenty of toppings. Will order again Requested thin crust and I think they obliged. Was definitely thinner than I remember

    Found this stuck to the bottom of our pizza

    My family has bern coming to Petrillo's for about 50 years. I think they need a deep cleaning.

    Best Pizza and antipasto salad i n town. Owner and staff are friendly and informative

    Pepperoni, Italian sausage and mushroom.
    Lance H.

    The pizza has made a huge improvement from my past experience. The employees up front are always friendly and nice. I've ordered numerous times since my bad review and they have been a 100% improvement!

    Small Petrillo's Specialty Pizza
    May W.

    Tip: There are two separate shops. One shop is dedicated to the dine-in restaurant. There's a separate shop right next door dedicated to takeout orders only. Great price for the quantity, but it's okay with flavor and texture. Parking: Side parking is available and there are a few parking spaces open at the back of the restaurant. Calamari: They do pack a lot of calamari, but the meal overall was okay. The squid felt tough to chew on and the fried breading was tough. Small Speciality Pizza: Pizza is HEAVY when you order, the box will feel heavy. Petrillo's packs a lot of toppings. If you're a heavy eater, I would say you can eat 2-3 slices. With 3 slices you will feel stuffed. I would order a small pizza if you are sharing with a group. Each small pizza comes in 8 slices. The toppings taste fresh and their Italian sausage are so juicy and full of flavor. However, their crust is on the harder side compared to other pizzas.

    I asked for pink sauce they didn't do it so I added Alfredo to my order and it still tasted horrible
    Gidget L.

    It says your pasta comes with a side of spaghetti but I didn't get a side of spaghetti! And i ordered 3 dishes. The bread was burnt and they didn't give me Italian salad dressing. I asked for Italian they gave me ranch! I ordered at 3:26pm so before the dinner rush no reason to get it wrong Didn't come with any Parmesan cheese or red peppers Don't waste your money here Horrible experience I called and the guy who picked up said oh well come here we'll give you cheese and a dressing wouldn't tell me his name. Hung up on me a lady took my next call and said "honey just eat what you got" wtf?!? Worst place and staff ever

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    3 months ago

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    4 months ago

    Food was flavorful and hot, restaurant was clean, staff you could see animosity and feel the tension amongst the waitresses....

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    Petrillo's Pizza Reviews in Other Languages

    Ask the Community - Petrillo's Pizza

    Are they open on Christmas Day?

    How am I able to contact the restaurant instead of the building next door?

    280-7332 is the only phone number now available. Unfortunately this place has changed. They also haven't updated their hours. Apparently they close at 7pm on Friday & Saturday now. They closed down one of the dining rooms but the other is… 

    Is the dinning room open?

    Weekends. I think for dinner only

    Are they open for dine in on sundays?

    Our takeout hours are open weekly, and our dining room is open Friday, Saturday, and Sunday.

    What are your new hours for dine in?

    They open at 4pm

    Is Petrillo's closing? There is a for lease sign hanging on the outside.

    Petrillo's is NOT closing, the lease sign is for another unit in our building.… 

    Do they have a Wednesday special? Saw some one post about some $5 special on Wednesday

    No , Tuesday special only available

    Have they opened dine-in yet?

    Dine-In Opened from Monday-Friday 4pm-7:30 / Saturday-Sunday 2pm-7:30. stop seating costumers at 7:10!!!

    Is it open for dine in ? Thanks

    Yes

    Will you please let us all know as soon as you have a dine-in opening date? I've been waiting patiently. Pick up is great but I'd much prefer to dine-in. Thank you!!

    Maybe 6/15. Lots of places are staying with take out for now.

    How many people does the family size feed?

    There are 24 slices in a large. 15”x20”.

    Is it open for dine in?

    No. Not yet

    When are you going to have your dining room open again?

    Striving for mid to late June.

    Why do they put less toppings?

    I've been going to Petrillo's for over 30 years and I too have noticed that. The price point is high so you expect the food to be the same. It is disappointing that they have done that.

    Their phone is always busy and there is no online order option :/?

    No sorry no online orders. Just keep trying

    Do they offer curbside service?

    No they do not offer that service.

    Do they take online orders for food to go?

    No they don't

    Are they going out of business?

    I heard via the "Nextdoor" social media site that they closed on 12/31/19. I just called them and they said that only Mama Petrillos on Las Tunas is now closed. Petrillos on Valley is still open!

    Do they serve pizza by the slice, if so, how much?

    No, they don't... and given the quality of their pizzas, I highly doubt that anyone could stop after just one slice!

    Is this Petrillo's location affiliated with the one in Glendora?

    Yes the Glendora location are the same owners.

    View All 27 Questions

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    Ravello Osteria

    Ravello Osteria

    4.0(852 reviews)
    3.9 mi
    •$$

    Several times visiting this place and always a great experience with anyone we bring for the first…read moretime. Pizza is truly a staple here and not to mention their dishes like the meatballs, and the carbonara. Our favorite is the ribeye steak, always perfectly seared and cooked. Service remains great as always, very friendly and inviting! Feels like a casual dining experience until you try all the great food making you feel like at a 5 star establishment.

    Ravello Osteria was a pleasant surprise out of nowhere. I've never been or even heard of it, even…read morethough it's been there for a long time. We met for a family dinner - party of 16. We arrived when they opened at 5p and sat in one of their communal tables. It was a hot day and the AC wasn't up to the challenge. With the oven, the crowd and weather, it was rather warm inside. However, I guess it replicated an authentic dining experience in Italy. The restaurant became packed shortly afterwards and the conversations and laughter echoed vibrantly. It felt like we were in Italy. Our server, Alfred, was a pro and a delight. He took care of us without breaking a sweat and always with a smile. We tried many pizzas, salads and pastas. Everything was delish. What really caught my eye was the ribeye steak, which we didn't try. It's a monster ribeye at a very reasonable price. It looked amazing. I have no doubt I will be scarfing down one of those in the near future. I highly recommend a visit if you haven't been. Go hungry and know the portions are generous.

    Photos
    Ravello Osteria - Dining Area, inside of restaurant. Very, very slow on a Tuesday evening.

    Dining Area, inside of restaurant. Very, very slow on a Tuesday evening.

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    Alex Di Peppe's Italian Restaurant - Pasta Sampler with angel hair, gnocchi, pink sauce and mushrooms added. Their gnocchi is some of the best I've had!

    Alex Di Peppe's Italian Restaurant

    4.3(356 reviews)
    4.5 mi
    •$$

    This place has been in the neighborhood for such a long time and I finally got to try it with my…read morefamily. To be fair, I didn't know if the place was open or not as the windows and doors are not visible to the inside so I wasn't sure when they are really open. It is a family owned restaurant therefore I expect many changes when they need to make changes such as closing early on certain days. I was a little late to the table so I didn't get a chance to really study the menu but I really wanted to try the sautéed chicken with penne because it sounded like it would be super indulgent with butter as the sauce. I ordered a full order as they also had light orders which is half the portion at a reduced price. But I was hungry, and it also came with garlic bread or bread and butter. It did take a while for food to arrive, I think we aren't used to a long wait since usually bread would arrive first. My aunt and uncle got soup (minestrone) served first so maybe if we ordered salads we would've gotten them before the entrees too. The Alex special pizza came first as our entree and boy the crust was crispy! Lots of toppings and the cheese pull was amazing. Parts were a bit hard to chew but only after it's been sitting for a while because when it was fresh it was crispy, then soft and chewy. My sautéed chicken dish came after and it was hot! All the plates are hot so be careful! So hot my uncle burned his mouth on the stretchy cheese from the lasagna and spaghetti with meatballs. The chicken and mushrooms were so delicious, I ate all the mushrooms first and even used the pizza crust to soak the extra butter from the penne. The garlic bread and bread came really last, at least it was fresh so it was a good wait. Yes there's a lot of butter oil, but I expected it when the dish on the menu said to choose a sauce which was butter or olive oil. We didn't get dessert because we were so full! We had plenty of leftovers for another meal. They gave us boxes and a pizza box to take our food home. I really want to try again with my parents and others, the dessert menu sounds like a great selection of Italian sweets but what I really want again is the bread and butter. It was so good, the butter was salty which really makes it a star.

    Food: - pink pasta: 6/10, big portion…read more - truffle dessert: 9.5/10, not too sweet, super decadent, a chocolate lover's dream! Service: - friendly staff - quick service Ambiance: - homey and cozy - lots of seating inside

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    Alex Di Peppe's Italian Restaurant - Caesar side salads - yum!

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    Alex Di Peppe's Italian Restaurant - Pasta Sampler with ravioli and pink sauce - if you like pink sauce you'll love theirs!

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    Marina - Rabbit Bolognese

    Marina

    4.4(943 reviews)
    5.0 mi•Downtown
    •$$$
    Locally owned & operated
    Outdoor seating

    Came here for Dine LA 2026. They have parking on the side, but you can also find plenty of street…read moreparking in the nearby neighborhood. The interior was very clean and immaculate, and we were seated immediately once we told them of our Dine LA reservation. We were given tomato gazpacho for amuse bouche; it wasn't overly sour as expected from a tomato-based soup, and it prepared our palate for the following dishes. Then we got the prosciutto and fried calamari for appetizer; the prosciutto and figs provided a nice balance of flavors, while the calamari had a good fry to it and an excellent aioli complementing it. We then got the mushroom risotto and branzino for main course. The risotto was a bit saltier than expected, so we needed several water breaks before we could continue finishing it. The branzino was excellent with a good grill to it, however. We took our tiramisu and ricotta olive oil cake for dessert home, and they were both delicious. Our Dine LA experience was a good one here! We definitely want to give this place a try with their regular menu as well.

    Overall, the experience wasn't bad, but it could definitely be better…read more When we first arrived, nobody welcomed us; they were busy, which is very understandable. But the funny thing was, he greeted another elderly couple and a white person first. I was okay with it, but then another white couple arrived, and they greeted them too. Lol. Wow, just wow. We came first, but they seated older people first; both walked in with no reservation. How do i know? Cause i heard the conversation, and they realized it and seated me after that. The food. Not that bad; it's good, but more Italian-American style, not properly Italian. Risotto isn't bad, but damn, the garlic was so heavy and overpowering, 6/10 The sweet corn agnolotti was good, sweet and creamy, 8/10. The portion was enough, not big and not small. We also ordered the calamari and artichoke, but i forgot the picture. As an appetizer, the coating of the calamari was not crunchy, more like soggy and very salty. 4/10. San Daniele Prosciutto and Fig, 8.5/10: this was the only appetizer we chose that was close to proper Italian. Scallopine di Pollo was good, 7/10. It comes with artichoke; the portion was enough. The pomme puree saved the dish. The chicken itself was very forgettable. Olive oil cake was good, 7/10. The location itself is good--plenty of parking. The restaurant was very loud; we could hear other people's conversations. I wouldn't come back.

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    Frumentos Italian Deli - Corned Beef on Rye with Kale Salad

    Frumentos Italian Deli

    4.3(776 reviews)
    4.5 mi
    •$$

    So very disappointed. Not only have I been eating here for decades, but continued to order from…read morehere pretty regularly... until they continuously messed up our order. The last 3 times they've at least attempted to rectify their mistake... meaning we had to make a 2nd trip to pick-up whatever it was they forgot. So we took a break... sad because we always enjoy the food. Foolishly, we decided to try again... and again they messed up our order... this time they didn't put chicken on our pasta. It seems whoever took the order didn't write it down... wish I could say this was a big surprise! So we were fully willing to pay the difference and make the 2nd trip once again. But because it was near closing that was not made an option... just a sorry and goodbye. So now... after 6pm on Sunday, we are thinking of what 2nd meal we will have to purchase and pick up.... because this plain pasta is just not going to feed the 2 of us. We have so few options already in Montebello and we always prefer to support local small businesses.... but REALLY??? How do you consistently get it wrong??? Well I guess quantity is more important than quality... so unfortunately now we have 1 less option.

    Definitely coming back! I was in the area for a surgery for a family member and it was going to be…read morea while so I walked to this deli. Saw the reviews and had been recommended to check it out so I finally went. Safe to say I was satisfied. Good amount of food for what you pay. Fresh and tasty. They have some seating area inside. I walked but it seems like they have parking in the back because people were entering through the back door. I ordered the Mombo plate which is a choice of sub and 2 sides. For sub I ordered THE 58 CLASSIC and as sides I had their Garlic Pesto Potato Salad and Purple Cabbage. Both good but very garlic centered, I love garlic so I don't mind but maybe next time I'll get something else to balance it better. Service was good. They greeted and answered any questions I had and offered their advice or recommendations when I asked for some.

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    Petrillo's Pizza - pizza - Updated September 2026

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