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Katsu Sando

4.0 (217 reviews)
ModerateJapanese

About Katsu Sando

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Business Info

KATSU SANDO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Katsu Sando

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Pork Katsu Sando
Will M.

I think I tried this place once before and didn't think too much of it, but decided to give it another shot recently and I'm glad I did. I called in an order for the Pork Katsu Sando and the 2 Chicken Tenders with Fries box. Picked it up about 15 minutes later, all ready to go. The pork katsu sandwich really hit the spot crispy, juicy, and just the right amount of fat to keep it moist and flavorful. Definitely the star of the meal. The chicken tenders were alright, nothing super memorable. I'd definitely come back just for the sando. But might explore the rest of the menu next time as they've recently added some new items.

Pork Katsu Sando
Austin B.

tl;dr if you're a fan of katsu, then this SGV fast-casual joint will be right up your alley -- opt for the combo plates, and be sure to try the ambitious shrimp and menchi patties After my recent trip to Japan, it has been challenging to palate Los Angeles' mostly overpriced and watered-down Japanese cuisine. Further, few Japanese restaurants in SoCal go beyond the basics of sushi, hibachi, and gyu-don. That being said, the folks at Katsu Sando do an admirable job at adapting Japanese konbini fare into a fast-casual business model. The San Gabriel outpost is efficiently minimalistic. The whitewashed walls are decorated with just a few framed pictures. Three photo-less, blue-font menu panels hang above the checkout counter to the left. Yellow wooden chairs and barstools are pressed to the wall on the right. A refrigerated display up front is stocked with Japanese konbini goods, while a shelf in the far back holds a slim selection of pantry-stable snacks. A mix of contemporary pop and R&B echoes softly around the room. I've visited Katsu Sando a few times, and my go-to's are the Rice Plate and Curry Plate. The sandwiches are surprisingly hefty (expect the thick katsu patty to be slathered with sauce and to extend beyond the borders of the grilled white bread), but they don't hold up as well as the bento boxes. The combo plates are served with a large helping of rice, seasonal pickles, mostly forgettable potato salad (on the Curry Plate) or slaw (on the Rice Plate), and Worcestershire-esque katsu sauce. Further, the large cup of gravy-like, umami-packed curry sauce has never gone to waste. Of the proteins, I have most enjoyed the extra-crispy, dynamic Honey Walnut and the rich-and-juicy Menchi (an Australian Wagyu beef burger) over the mostly standard Pork. When you dine in, the food is served on vibrant cafeteria trays with custom checkerboard paper liners, and the staff is genuinely invested in the food. The plates run for less than $20 each, and they can curb a reasonable appetite. While Katsu Sando is too expensive for an everyday meal, their combo platters effectively satisfy my occasional, strong konbini cravings.

Jay B.

Located in SG, came across this spot that was located next to Bonchon. Saw they have a diverse menu with lots of various Sandos and Katsu choices. Opted for a plate of shrimp katsu with spicy curry. Came with Miso, rice, macaroni and potato salad. Lots of food but even bettwr was the quality. Crispy shrimp that was perfectly cooked. Highly recommend if you are in the area. I want to go back to try an egg sando..hoping it gives me Tokyo 7-11 / Lawson vibes....give it a go!!

Convenient to-go box
RoseMary F.

In a small shopping center is a Mini Mart with convenient sandwiches, snacks and soft drinks. They are pre-packaged and ready to grab-and-go. The vegetarian option is Portobello Katsu on a toasted honey milk bread for $12.99. They do offer made to order hot meals at a reasonable prices. I got the 2 piece Boneless Chicken Tenders with Waffle Fries for $10. The chicken was fried perfectly with a little crunchy breading that was very delicious. The chicken was bigger than I expected and the Waffle Fries were very tasty. They do have a 4-piece combo for $14.99. Katsu Family Meals are available for $55 - $60. This deal comes with 4 proteins, 2 large rice, a large potato salad and cabbage slaw or a large Wagyu Curry. Other side options are Potato Salad, White Rice, and Curry Cheese Fries (sorry, I do not have a photo of this), it does sound intriguing tho. There is free parking in front of their Cafe. There is seating for about 25 customers if you want to dine indoors. I really felt I got my money's worth and was very satisfied. Give them a try, they are open Tuesday through Sunday (11AM to 8PM)... don't forget to tell'em that Rosemary sent ya.

Egg Salad Sando, Bulgogi Onigiri and Spam Musibi
Hubert W.

We stopped by on a Saturday afternoon for a quick lunch. Good options if you want a quick bite to eat. The kids liked the beef bulgogi onigiri a lot (5/5). They have had better spam musibis because the ones here are not as flavorful. We also tried the kimchi fried rice, which was overly salty and the rice was mushy (3/5). The egg salad sando was below par since the bread was dry and the flavor was a bit bland (3/5). It's a cozy atmosphere inside with a good amount of seating if you want to eat there. The servers were very helpful and informative. Next time, we will probably try some of their hot foods.

Pork Katsu Sando Honey Walnut Shrimp Sando Egg Salad Sando OMG Sauce
Carlyn C.

Easy, convenient, tasty sandos! Tried this place with a friend and wanted their honey walnut shrimp Sando. It was thicker shrimp patty put together in a patty and deep fried with little honey walnut pieces inside, and I believe a condensed milk sauce. Love the flavor especially with the OMG sauce (a spicy sauce recipe) This is more of a unique food item as I would normally go for pork/chicken but I was glad I tried it. I also ordered the Katsu chicken tenders with the waffle fries. Nicely fried and crispy, it came with three sauces the ranch, honey mustard, and omg sauce. Ranch was garlicky and flavorful, and their OMG sauce is a must try for spicy food lovers. The honey mustard was okay. Waffle fries were great and seasoned. I also took an egg Sando for the road and it held up well a day later. Would recommend! Staff were nice and informative, they told me their plates also come with additional items like (potato salad?) and the katsu plate would come with rice. They also had extra snacks and drinks for sale and acted as a mini-mart. Looking forward to eating here again when I come to the area next.

Menu
Victoria S.

First time visiting, small mini-mart with onigiri, sandwiches and drinks to go, or you can order hot foods like katsu plates, Japanese sizzling steak and unique sandos (sandwiches) and dine in. It was busy on a weekend with limited seating. The food was good but a little pricey. I enjoyed the hamburg dolsot bibimbap, good flavor with generous portions, and it came with miso soup. My husband enjoyed his walnut shrimp sando. Next time we will try the ube coconut cream kakigori shaved ice, it looked really good but we didn't have enough time to get it.

Pre packaged sandos, drinks, onigiri
Miori I.

Stop #2 on our Friday Sammy Tour! Small sando/mini mart located on Mission and Las Tunas. Parking is limited in the plaza lot during busy hours. Very nice shop. Open. Bright. Clean. Sam greeted us as we walked in the door, provided us with food recommendations, and was nice enough to let me switch my drink out when I changed my mind later. Went in for the katsu sandwich but fell in love with the honey walnut shrimp sando. So much flavor and plenty of shrimp. We also ordered the waffle fries with furikake and curry on the side. Super filling. Sam must have seen me eyeing the egg salad sando because he graciously offered one to us for free on the way out. Made my freakin day :) Will definitely be back for more.

Magda N.

3 star review for the fruit sando only. I have yet to try the katsu sando or any of the made-to-order food from the kitchen. I got the strawberry cream filled sandwich. Smell & taste a little off. Not quite spoiled but just not right. Not fruity, not milky, not quite sure how to put it. Also, the bread is thinner than I'd like & not soft. I went on a weekday around 2-3pm so it could be not-freshly-made product. For $6-7 bucks per tiny sandwich I'd expected better though. They have other stuff to grab n go like triangle kimbap, japanese egg sandwich, unique snacks, & drinks. Convenient. Staff are nice. This place is located in the bonchon plaza. So ofc parking is terrible.

Aftin J.

The parking here is awful, best to try and find a spot in the neighborhood. Small, unassuming spot with clean interior. Some tables for you to dine in. I got the chicken Katsu curry plate. The chicken was perfect, not dry at all and had the perfect amount of crisp. The curry was smooth and delicious.

sandwich
Kirk J.

So normally I think Japanese fast-casual yoshoku places are kind of cringe in the United States because they tend to appeal to bougie customers who want to pay $30 for something that I used to pay $1.25 in a cafeteria for as a student in Japan (this is literally how Japanese curry usually works). But this place WAS NOT like that! Let me be clear, the fried chicken katsu was better than the vast majority of katsu I've had in Japan. It's actually just legitimately, incredibly good. And while kind of on the pricey side, that's really just an artifact of being in California (as opposed to being able to upcharge customers who want to pay extra for cafeteria food because it's Japanese and thus 'fancy'). First, the fried chicken itself is intensely crunchy on the outside and juicy on the inside. And that's really the judge of fried chicken most of the time because you really aren't changing the basic flavor profile of chicken that much. That being said, the sauces were good and the sandwich had a lot of flavorful veggies/other stuff in it. Love the coleslaw. All my homies love coleslaw. So I will be clear that both the standalone chicken and the sandwich is really good. I would honestly consider this a top-5 chicken sandwich I've had in my entire life. Second, they've got other stuff besides chicken. I tried a bite out of the honey walnut shrimp sandwich and it was good. That being said, it's hard to make a bad version of honey walnut shrimp, so that's my only real commentary. It's good, but I thought the fried chicken was better/more unique. I'm also not sure I would order this to-go or via delivery. Fried chicken is best when it comes right out of the fryer and gets more or less worse every minute after. Furthermore, there isn't a lot of sitting space, though there is some and I guess it's a sandwich so it can be eaten while loitering outside ("wow it's the authentic Japanese delinquent experience"). Service was great and attentive, especially for a counter-serve place! Parking is horrible, so good luck. That plaza is insanely fisted and always will be. You will never find parking nearby, so godspeed. It's still worth it though. Hoping to try the menchi next time!

Counter
Cassidy I.

The pork katsu curry was fantastic! And way too much food - plan on sharing this meal or having leftovers. Staff were friendly and served us within about 10 minutes of ordering. The store is extremely cute, with vintage themed packaging.

Kakigori
Winnie K.

Katsu Sando has kakigori, which is a welcome treat on a hot summer day. The katsu sandwiches and plates are made-to-order so can take 20 mins to prepare. There's a parking lot in the complex. For the food: The hot cocoa kakigori is super cute and a little messy to eat. I picked up strawberry sando and coffee milk drink for snack.

Wagyu Curry Cheese Fries

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1 year ago

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8 months ago

They werent open at a time it said they were open. Cant trust any place that cant stick to a time. Food and ambiance look whatever anyways.

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Ask the Community - Katsu Sando

What items are included with the Curry Katsu Family Meal?

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4.5(199 reviews)
3.4 mi•Downtown
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I've been to multiple KazuNori locations, including Pasadena, Downtown LA, and Koreatown. If I had…read moreto rank them, Pasadena would be #1 for cleanliness, easy parking, service, and overall hand roll quality. Koreatown would be #2. The service and hand rolls are just as good as Pasadena, but the parking isn't free, which is the main reason I rank it slightly lower. Downtown LA would be #3. At this point, I'd rather go to the Pasadena or Koreatown locations because I've had a better overall experience at both. I came to the Pasadena location on a Wednesday around noon. It was pretty empty when we arrived, but about 30 minutes later, right as we were leaving, it started getting busy with the lunch crowd. Every hand roll was well prepared and tasted fresh. The waitress who greeted us and helped seat us was very kind. She was wearing black glasses and kept checking on us to make sure everything was okay. She was attentive and very professional. The only negative was that I noticed a slight fishy smell from the water glass. Hopefully they can make sure all the glasses are thoroughly cleaned. Overall, Pasadena is still my favorite KazuNori location, and I'll definitely be back.

Stop by here for lunch on the weekend and the wait wasn't as bad as it first started…read more We got the 5 handroll, everything was fresh and tasty. Service is fast and friendly. My favorite handroll place in the area.

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Yakiya

4.5(294 reviews)
3.7 mi•Chapman
•$$$$

Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

Fancy pre fixed 15 item omakase tasting menu. Portions are intentionally petite to give taste of…read morespecially prepared dishes. Good for special occasions, not for everyday unless you like paying $128 per person. Dining room is dark, elegant and kissed w gold metal accents. Each table has table top grill. Rest assured, you won't be doing any cooking the servers do it for you. Aeko my first server was unpleasantly hyper, rushed and acted as if running a race. He served the 1st 3 dishes. He'd drop it off, then scurry away quickly. When I asked a question, he'd give a quick response and walk away while I'm still talking. Worst personality, I was the only diner in the entire restaurant. The pacing was too quick, I'd barely eaten half of 1st dish, then came second, hadn't touched yet, then came 3rd dish. When waitress brought 4th dish, I had to say, hey, can you slow down, I can't enjoy anything and pointed to the uneaten food. Food was okay, nothing stood out. Sorry, had no standout favorites. I've had American and Japanese Wagyu many times other places. Grilled Wagyu trio was fine, nothing special. Worst dish #1: SRF AMERICAN WAGYU BEEF TONGUE Thin Cut x2 PCS * Scallion Kosho Tongue had an off-putting gamey smell and taste. Texture was rubbery, tough and kind of crunchy. Disgusting, one bite, spit out. Told waitress it's inedible. She admitted, yes it's supposed to be med rare and kind of crunchy. Replaced it with slice of short rib. Worst dish #2: A5 KAGOSHIMA RIBEYE Poached Egg * Maldon Sea Salt * Yakiniku The egg was 75% raw and not properly poached. I told Aeko and he said that's the way it's supposed to be. I showed him the slimy raw clear egg whites that looked like mucous I just blew out of my nose, if I had a cold. Disgusting. I asked if he could exchange it for a properly poached egg w fully cooked whites and egg yolk soft, but not raw. He refused to accomodate, stated curtly, no, that's the way it's supposed to be and scurried off. Jeffrey came to the rescue! He could see interaction was frustrating me, and offered to replace egg. Came back with new one, asked if it was satisfactory, which it was. Jeffrey had grilled my steak trio earlier. He is the best server: kind, patient, friendly and respectful. The 3 waitresses were fine, no standouts. If Jefferey hadn't intervened I would've given 1 star because Aeko was unlikeable from the beginning, rushing me, walking away while I'm still talking and refusing to replace that awful raw egg. Dessert was 50/50. Loved the VANILLA GELATO AND SATSUMA ORANGE GRANITA. Refreshing and delightful. MATCHA BALL: was disappointing. Outside was like matcha white chocolate. Inside was room temp matcha tea, expected it to be cold and icy. And annoyed the blond haired Asian waitress gave me an ominous warning and said it twice as if talking to a non-obedient kid. She said, we recommend to eat Matcha Ball in One Bite with your Mouth Closed. I said okay. She said again, Eat in One Bite With Mouth Closed. Then said this in a Very Stern Tone with finger pointed at me: Just So You Know, You've Been Warned!

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Kyuramen x TBaar

Kyuramen x TBaar

4.0(862 reviews)
4.5 mi
•$$

I avoided this place since it opened because the lines were ridiculously long and I wasn't in a…read morerush to wait an hour for ramen. Recently, I noticed the lines disappeared so we came for an early dinner. The interior is pretty cool. It's kit just tables and chairs but the design element is unique. Some seating are inside a honeycomb shaped booth, some are just in the middle of the dining area. We were seated at a table that resembles a birdcage. There's a lot of wood and warm colors, which makes the ambiance stand out over other ramen places. We ordered a ramen, omurice with katsu, some skewers and popcorn chicken. The spicy ramen was delicious, but there was no soft boiled egg as shown on the menu photo. All I saw was a broken egg white at the bottom of the bowl. 4/5. The omurice was nicely done. The egg was perfectly soft and silky with a nice curry sauce in the side. The katsu that came with it was crispy, hot and tasty. 4.5/5. The popcorn chicken was great. Perfect seasoning and crispy. 5/5. The skewers however, were the low point of our dinner. They did not appear they were cooked fresh. The meats were dry and tough. The scallops were OK but tiny. Chicken was average. The whole order did not satisfy. We also got an Amazing Lemonade and Thai iced tea. The lemonade was a very refreshing drink, and the Thai tea is just like all other places. Our server, unfortunately forgot his name, was excellent. Very personable and great at describing flavors. The friendliness extends to the rest of the staff too. It's a nice place to check out. Note their parking lot is fairly small, and shared with Paris Baguette next door. It's a 4.5, rounded up.

When this place first opened it was ridiculous. No parking, long lines. Now it's more doable…read more Parking lot and street parking, roomie seating area. Friendly service. The server kept coming by and checking on us. We sat in the of the honeycomb area. It gets a little warm in there, be warned lol. Cute area thou. Lots of variety when it comes to food and drinks. From spicy to simple items. All good.

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Katsu Sando - japanese - Updated October 2026

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