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    Katsu Sando

    4.0 (217 reviews)
    ModerateJapanese

    Katsu Sando Photos

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    KATSU SANDO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Pork Katsu Sando
    Will M.

    I think I tried this place once before and didn't think too much of it, but decided to give it another shot recently and I'm glad I did. I called in an order for the Pork Katsu Sando and the 2 Chicken Tenders with Fries box. Picked it up about 15 minutes later, all ready to go. The pork katsu sandwich really hit the spot crispy, juicy, and just the right amount of fat to keep it moist and flavorful. Definitely the star of the meal. The chicken tenders were alright, nothing super memorable. I'd definitely come back just for the sando. But might explore the rest of the menu next time as they've recently added some new items.

    Pork Katsu Sando
    Austin B.

    tl;dr if you're a fan of katsu, then this SGV fast-casual joint will be right up your alley -- opt for the combo plates, and be sure to try the ambitious shrimp and menchi patties After my recent trip to Japan, it has been challenging to palate Los Angeles' mostly overpriced and watered-down Japanese cuisine. Further, few Japanese restaurants in SoCal go beyond the basics of sushi, hibachi, and gyu-don. That being said, the folks at Katsu Sando do an admirable job at adapting Japanese konbini fare into a fast-casual business model. The San Gabriel outpost is efficiently minimalistic. The whitewashed walls are decorated with just a few framed pictures. Three photo-less, blue-font menu panels hang above the checkout counter to the left. Yellow wooden chairs and barstools are pressed to the wall on the right. A refrigerated display up front is stocked with Japanese konbini goods, while a shelf in the far back holds a slim selection of pantry-stable snacks. A mix of contemporary pop and R&B echoes softly around the room. I've visited Katsu Sando a few times, and my go-to's are the Rice Plate and Curry Plate. The sandwiches are surprisingly hefty (expect the thick katsu patty to be slathered with sauce and to extend beyond the borders of the grilled white bread), but they don't hold up as well as the bento boxes. The combo plates are served with a large helping of rice, seasonal pickles, mostly forgettable potato salad (on the Curry Plate) or slaw (on the Rice Plate), and Worcestershire-esque katsu sauce. Further, the large cup of gravy-like, umami-packed curry sauce has never gone to waste. Of the proteins, I have most enjoyed the extra-crispy, dynamic Honey Walnut and the rich-and-juicy Menchi (an Australian Wagyu beef burger) over the mostly standard Pork. When you dine in, the food is served on vibrant cafeteria trays with custom checkerboard paper liners, and the staff is genuinely invested in the food. The plates run for less than $20 each, and they can curb a reasonable appetite. While Katsu Sando is too expensive for an everyday meal, their combo platters effectively satisfy my occasional, strong konbini cravings.

    Jay B.

    Located in SG, came across this spot that was located next to Bonchon. Saw they have a diverse menu with lots of various Sandos and Katsu choices. Opted for a plate of shrimp katsu with spicy curry. Came with Miso, rice, macaroni and potato salad. Lots of food but even bettwr was the quality. Crispy shrimp that was perfectly cooked. Highly recommend if you are in the area. I want to go back to try an egg sando..hoping it gives me Tokyo 7-11 / Lawson vibes....give it a go!!

    Convenient to-go box
    RoseMary F.

    In a small shopping center is a Mini Mart with convenient sandwiches, snacks and soft drinks. They are pre-packaged and ready to grab-and-go. The vegetarian option is Portobello Katsu on a toasted honey milk bread for $12.99. They do offer made to order hot meals at a reasonable prices. I got the 2 piece Boneless Chicken Tenders with Waffle Fries for $10. The chicken was fried perfectly with a little crunchy breading that was very delicious. The chicken was bigger than I expected and the Waffle Fries were very tasty. They do have a 4-piece combo for $14.99. Katsu Family Meals are available for $55 - $60. This deal comes with 4 proteins, 2 large rice, a large potato salad and cabbage slaw or a large Wagyu Curry. Other side options are Potato Salad, White Rice, and Curry Cheese Fries (sorry, I do not have a photo of this), it does sound intriguing tho. There is free parking in front of their Cafe. There is seating for about 25 customers if you want to dine indoors. I really felt I got my money's worth and was very satisfied. Give them a try, they are open Tuesday through Sunday (11AM to 8PM)... don't forget to tell'em that Rosemary sent ya.

    Egg Salad Sando, Bulgogi Onigiri and Spam Musibi
    Hubert W.

    We stopped by on a Saturday afternoon for a quick lunch. Good options if you want a quick bite to eat. The kids liked the beef bulgogi onigiri a lot (5/5). They have had better spam musibis because the ones here are not as flavorful. We also tried the kimchi fried rice, which was overly salty and the rice was mushy (3/5). The egg salad sando was below par since the bread was dry and the flavor was a bit bland (3/5). It's a cozy atmosphere inside with a good amount of seating if you want to eat there. The servers were very helpful and informative. Next time, we will probably try some of their hot foods.

    Pork Katsu Sando Honey Walnut Shrimp Sando Egg Salad Sando OMG Sauce
    Carlyn C.

    Easy, convenient, tasty sandos! Tried this place with a friend and wanted their honey walnut shrimp Sando. It was thicker shrimp patty put together in a patty and deep fried with little honey walnut pieces inside, and I believe a condensed milk sauce. Love the flavor especially with the OMG sauce (a spicy sauce recipe) This is more of a unique food item as I would normally go for pork/chicken but I was glad I tried it. I also ordered the Katsu chicken tenders with the waffle fries. Nicely fried and crispy, it came with three sauces the ranch, honey mustard, and omg sauce. Ranch was garlicky and flavorful, and their OMG sauce is a must try for spicy food lovers. The honey mustard was okay. Waffle fries were great and seasoned. I also took an egg Sando for the road and it held up well a day later. Would recommend! Staff were nice and informative, they told me their plates also come with additional items like (potato salad?) and the katsu plate would come with rice. They also had extra snacks and drinks for sale and acted as a mini-mart. Looking forward to eating here again when I come to the area next.

    Menu
    Victoria S.

    First time visiting, small mini-mart with onigiri, sandwiches and drinks to go, or you can order hot foods like katsu plates, Japanese sizzling steak and unique sandos (sandwiches) and dine in. It was busy on a weekend with limited seating. The food was good but a little pricey. I enjoyed the hamburg dolsot bibimbap, good flavor with generous portions, and it came with miso soup. My husband enjoyed his walnut shrimp sando. Next time we will try the ube coconut cream kakigori shaved ice, it looked really good but we didn't have enough time to get it.

    Pre packaged sandos, drinks, onigiri
    Miori I.

    Stop #2 on our Friday Sammy Tour! Small sando/mini mart located on Mission and Las Tunas. Parking is limited in the plaza lot during busy hours. Very nice shop. Open. Bright. Clean. Sam greeted us as we walked in the door, provided us with food recommendations, and was nice enough to let me switch my drink out when I changed my mind later. Went in for the katsu sandwich but fell in love with the honey walnut shrimp sando. So much flavor and plenty of shrimp. We also ordered the waffle fries with furikake and curry on the side. Super filling. Sam must have seen me eyeing the egg salad sando because he graciously offered one to us for free on the way out. Made my freakin day :) Will definitely be back for more.

    Magda N.

    3 star review for the fruit sando only. I have yet to try the katsu sando or any of the made-to-order food from the kitchen. I got the strawberry cream filled sandwich. Smell & taste a little off. Not quite spoiled but just not right. Not fruity, not milky, not quite sure how to put it. Also, the bread is thinner than I'd like & not soft. I went on a weekday around 2-3pm so it could be not-freshly-made product. For $6-7 bucks per tiny sandwich I'd expected better though. They have other stuff to grab n go like triangle kimbap, japanese egg sandwich, unique snacks, & drinks. Convenient. Staff are nice. This place is located in the bonchon plaza. So ofc parking is terrible.

    Aftin J.

    The parking here is awful, best to try and find a spot in the neighborhood. Small, unassuming spot with clean interior. Some tables for you to dine in. I got the chicken Katsu curry plate. The chicken was perfect, not dry at all and had the perfect amount of crisp. The curry was smooth and delicious.

    sandwich
    Kirk J.

    So normally I think Japanese fast-casual yoshoku places are kind of cringe in the United States because they tend to appeal to bougie customers who want to pay $30 for something that I used to pay $1.25 in a cafeteria for as a student in Japan (this is literally how Japanese curry usually works). But this place WAS NOT like that! Let me be clear, the fried chicken katsu was better than the vast majority of katsu I've had in Japan. It's actually just legitimately, incredibly good. And while kind of on the pricey side, that's really just an artifact of being in California (as opposed to being able to upcharge customers who want to pay extra for cafeteria food because it's Japanese and thus 'fancy'). First, the fried chicken itself is intensely crunchy on the outside and juicy on the inside. And that's really the judge of fried chicken most of the time because you really aren't changing the basic flavor profile of chicken that much. That being said, the sauces were good and the sandwich had a lot of flavorful veggies/other stuff in it. Love the coleslaw. All my homies love coleslaw. So I will be clear that both the standalone chicken and the sandwich is really good. I would honestly consider this a top-5 chicken sandwich I've had in my entire life. Second, they've got other stuff besides chicken. I tried a bite out of the honey walnut shrimp sandwich and it was good. That being said, it's hard to make a bad version of honey walnut shrimp, so that's my only real commentary. It's good, but I thought the fried chicken was better/more unique. I'm also not sure I would order this to-go or via delivery. Fried chicken is best when it comes right out of the fryer and gets more or less worse every minute after. Furthermore, there isn't a lot of sitting space, though there is some and I guess it's a sandwich so it can be eaten while loitering outside ("wow it's the authentic Japanese delinquent experience"). Service was great and attentive, especially for a counter-serve place! Parking is horrible, so good luck. That plaza is insanely fisted and always will be. You will never find parking nearby, so godspeed. It's still worth it though. Hoping to try the menchi next time!

    Counter
    Cassidy I.

    The pork katsu curry was fantastic! And way too much food - plan on sharing this meal or having leftovers. Staff were friendly and served us within about 10 minutes of ordering. The store is extremely cute, with vintage themed packaging.

    Kakigori
    Winnie K.

    Katsu Sando has kakigori, which is a welcome treat on a hot summer day. The katsu sandwiches and plates are made-to-order so can take 20 mins to prepare. There's a parking lot in the complex. For the food: The hot cocoa kakigori is super cute and a little messy to eat. I picked up strawberry sando and coffee milk drink for snack.

    Wagyu Curry Cheese Fries

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    6 months ago

    They werent open at a time it said they were open. Cant trust any place that cant stick to a time. Food and ambiance look whatever anyways.

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    Page 1 of 6

    Ask the Community - Katsu Sando

    What items are included with the Curry Katsu Family Meal?

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    Restaurant is small but clean. Family owned. Service is great. Food is delicious!…read more We ordered 2 special steamed rice combo and a dessert. * Cantonese stewed beef brisket with daikon along with hairy fig soup with pork ribs * Cantonese cured meat steamed rice along with coconut chicken soup * Souffle pancakes with sea salt cheese foam Definitely recommend to try this place

    Was in the area and looking for some local comfort food. We stumbled upon Y.our Cafe. They have…read morestreet parking or there is a lot in the back of the restaurant. You can enter from either the front or back door. When we arrived for dinner on a Saturday evening, it was pretty empty, but by the time we left, it was packed! We ordered the Clay Pot Steamed Rice Combo that comes with any clay pot rice, any clay pot soup, and a drink (herbal jelly or iced lemon tea). We got the Cantonese Cured Meat with Steamed Rice Clay Pot and the Coconut Soup with Silke Chicken. The Cured Meat was tasty, and I like that you get some gai lan with it. The soup wasn't really my taste, but it did taste warm and nourishing. I got the Daily Combo Special which comes with an Omelet Curry Rice, Tonkatsu or Chicken Katsu and an iced lemon tea or soda. It also comes with a side salad. The katsu itself was decent, but the omelet egg is not seasoned at all. It really needs to curry sauce to go with it. Overall, not bad. Probably closer to 3.5 stars?

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    Tendon Tempura Carlos Junior

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    I finally got to try this place after failed attempts to get in line in the past and the food did…read morenot disappoint! My friend and I shared the following dishes: -Carlos Jewel Box: My favorite dish here. I just loved the variety. Sashimi and fried seafood on a bed of fluffy and seasoned rice. Also a nice umami kick from the ikura. The sashimi was tasty and standard, but I really enjoyed the fried seafood bites. The tempura batter was great and the seafood was nice and plump. -Tendon Combo with Cold Udon: Same notes for the tempura here, the batter was great and the tempura here is on another level. I also liked the half boiled egg and breaking the yolk into the rice, so delicious! The cold udon dipping noodles were also tasty and refreshing. Great for hot weather. I enjoyed the texture of the noodles. The value of each set was pretty good for what it was and the food was good quality. This restaurant is located in a cute alleyway with good outdoor ambiance. I enjoyed dining outdoors. The service here was great and the servers were kind. There's usually a wait to eat here. You put your name in on the tablet located at the restaurant and sometimes they have a waitlist available on the Yelp app to enter in. Overall, a great spot and I would definitely come back for good Japanese Food/Tempura.

    Enjoyed a thier small tempura bowl and soba set, but prefer a more typical thicker tempura batter,…read morerather than their signature flaky one! Still very delicious though and was no wait for 6 of us for lunch on a Thursday! The cold soba was also a good compliment to the small tempura rice bowl. Overall pretty solid, though not sure if I would come here ONLY for the tempura. I heard the original location is amazing, but having this here in Pasadena and closer by is awesome too! They didn't have enough room for our party inside so we did have to sit outside which wasn't great in the warm weather. I'm glad I got to try it, as I've been waiting for months for the opportunity- as I also consider myself a lover of tempura and deep fried foods- but this didn't wow me as much as hoped a tempura place would. Maybe their batter isn't something I'm 100% into, and maybe hype played into it, but I'm not 100 % on the Carlos train yet. Maybe another visit or two will even those odds! *note: There is validated parking in the back for the first 60 minutes for Carlos Jr.

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    Yakiya

    Yakiya

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    Came to Yakiya in Pasadena with my friend to celebrate her birthday and try their Dine LA menu. The…read moreDine LA menu was $78 per person, and after finishing the entire meal, I thought it was the perfect amount of food. I left satisfied without feeling overstuffed like I sometimes do at Chubby Cattle, but definitely wasn't hungry either. First piece of advice: make a reservation! This place gets busy, and I can see why. From the moment we checked in, the experience started off great. We were greeted at the front, our table was ready, and we were quickly introduced to our server, Jeffrey. I have to give Jeffrey a huge shout-out because he took our dining experience to another level. From his warm smile to his attentiveness and genuinely friendly personality, he was just an excellent human being. I would honestly come back just to chop it up with Jeffrey again. My water barely made it to half empty before he was already refilling it. More importantly, he paced every course perfectly so we never felt rushed or like dishes were piling up on the table. For drinks, I ordered the Imperial Palace made with Suntory Toki and yuzu, which was delicious and refreshing. My friend ordered the non-alcoholic yuzu lemonade, and that was really good too. Now for the food. The quality of the ingredients and meats here is no slouch. We started with the A5 Wagyu tartlet topped with caviar. This was one of those single bites where you immediately wish you had five more. So good. Next was the smoked ribeye tataki, which was another hit, followed by the chawanmushi with uni and okra. Everything was well balanced and beautifully presented. Then came the miso seabass, and I have to say it was right up there with Nobu's version. The fish was cooked perfectly and packed with flavor. For the main meat courses, we had USDA Prime ribeye, American Wagyu short ribs, and A5 Wagyu filet mignon. The Prime ribeye was incredibly flavorful and well seasoned, while the American Wagyu short ribs practically melted in your mouth. Pairing the meats with freshly grated wasabi made them even better. Another reason Jeffrey deserves recognition is that he actually cooked our meats for us. Even while taking care of multiple tables, every piece came out at a perfect medium rare. That level of attention and consistency was impressive. Jeffrey then prepared the bone marrow rice and cooked our A5 Wagyu filet mignon to pair with it. By this point in the meal, I was completely satisfied without feeling overly full, which is exactly what I want from a tasting-style experience. For dessert, we finished with the Miso Cappuccino ice cream. Since we were celebrating my friend's birthday, the restaurant added a really thoughtful personal touch to her dessert. They made a handwritten cracker with her name on it along with "Happy Birthday." It was a small detail, but it made the celebration feel much more personal and showed the level of attention Yakiya puts into the overall experience. The ambiance matches the food and service. Yakiya has a modern, elevated Japanese BBQ feel without being overly stuffy. The restaurant wasn't too loud, and the tables were spaced far enough apart that we could actually have a private conversation. For a birthday, date night, anniversary, or another special occasion, the setting works really well. Parking was surprisingly easy for Pasadena. They have a huge free parking lot, and we had no trouble finding a spot. Overall, the $78 Dine LA menu was a great introduction to Yakiya. The portions were just right, the meat quality was excellent, and every course felt thoughtfully put together. But what really made the night memorable was Jeffrey and all the little details the restaurant added to make my friend's birthday special. Great food can bring you into a restaurant, but service like this is what makes you want to come back. I'll definitely be returning with friends and family for future special occasions. And if I'm lucky, hopefully we'll get Jeffrey again!

    I've dined at the Hacienda Heights multiple times before and wanted to check out the Pasadena…read morelocation. I was disappointed of the value of the "original" set especially since they no longer offer the bone marrow fried rice (it's on the lower tier one though). For $128 set and you only get 5 pieces of grilled meat and they count the starter drink as a course is disappointing. Yes there's meat in the starter courses but when the restaurant is focused on grilled meats, it's kinda sad you only get 5 pieces (unless you order more). The food quality is good but the value isnt there like it used to be. The biggest disappointment was the service though. We were never asked if we wanted to order drinks and was not asked if we wanted to add anything else at any point of our meal. Could we have asked? Yes. But there's a level of expectation from the service with a restaurant like this where they're promoting an exceptional dining experience. The courses felt rushed at some points and then other times there was a longer wait in between. It wasn't consistent. Knowing how it is at the other location, the hospitality level was not on par. Also separate from the dining experience - one of the bidet toilets in the womens restroom wasn't working, but there was no out of order sign and BOTH stalls had no toilet paper for quite some time until we had to ask a worker to restock it.

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    Interior room
    Interior room
    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)
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    Kyuramen x TBaar

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    4.0
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    This place has some items that are amazing and other ones that you can just do without…read more I came here for Dine La for lunch and here's what I felt about their menu. First off, the takoyaki octopus balls were full of flavor. I feel that this place does them really well. You don't feel overwhelmed by any seafood tastes and instead, you get well balanced flavor throughout every bite with the combination of the ball itself, the sauces and the flakes on top. Next is the omurice. The egg is cooked to perfection and tastes absolutely amazing. The curry, however, which was recommended by the waiter over the Demi glaze, tasted exactly like the Vermont curry cube you get in the grocery store, so I'm not sure why he recommended that over the Demi glaze. The fried rice within the omurice was alright too. Originally, I wanted to get the tonkatsu omurice but got it on the side as the choice wasn't available for the lunch menu. I would suggest doing without the tonkatsu because it was dry and there's a million and one places that can do tonkatsu better than this place. Honestly, I wish I had the opportunity to cut the omurice myself and choose how much curry I put on it, but the staff did that instead, which I guess made for a good video, but took away from my innate desires to cut the egg on my own haha. Next, the ramen tasted pretty basic like what you could get at any ramen shop. For the chicken wings, I've never had chicken wings in this flavor. They were really really good and I would definitely recommend the wings. For the desserts, I enjoyed both the matcha and the snow globe. I'm not sure what I enjoyed more, however. The snow globe is a gelatin and it doesn't really have too much flavor until you get to the parts with the flower. Plus the little clear balls have a nice flavor and texture. For the matcha, it has an interesting texture and then an interestingly light, yet deep matcha flavor. Oh the drinks. The Thai tea tastes exactly like how it does everywhere else. The amazing lemonade is a lemonade with a few slight modifications, like with cucumber and maybe some other things as well. For the service, it's pretty good here. Everyone is pretty attentive. There are three things at the table, such as cayenne pepper and two other bowls you can add to your dishes to add flavor. I forgot the name of the one I liked but it looked kind of like pork floss or loose tea, and that one had a lot of flavor. I think what's most appealing about this place is the ambiance because you can like sit in a honeycomb, there's fancy designs everywhere and you feel like you're in a different place. I think it's a good restaurant but it's kind of weird how some things here are amazing and some are just okay.

    I got their chicken ramen, which I thought was alright. It had really strong chicken flavor, and…read moretheir noodles were pretty standard. The restaurant has different chili powders on each table, which I really appreciated since I love spicy food. I do think the broth was quite salty, but maybe that's just how ramen is. The interior of the restaurant is absolutely gorgeous. It has plenty of seating, and the restrooms are very clean. Parking is kind of limited, however, so I recommend avoiding peak dinner/lunch hours. Servers were very kind and efficient.

    Photos
    Interior
    Interior
    Demi sauce for omurice
    Demi sauce for omurice
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    Katsu Sando - japanese - Updated August 2026

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