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    Coldpizza

    4.7 (74 reviews)
    ModeratePizza, Italian
    Closed Closed
    Updated 3 months ago

    Order Coldpizza Takeout or Delivery

    Coldpizza Photos

    COLDPIZZA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Dogs allowed

    Recommended Reviews - Coldpizza

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    Reviews With Photos

    12 King Bee Pizza
    Jennifer S. M.

    My husband and I stopped by on a Sunday afternoon to redeem an offer from the SGV passport. Buy one whole pizza, get the second one free of equal or lesser value. Coldpizza is located inside the Blvd Market across the entrance to their outdoor seating area. We were greeted right away and both gentlemen explained how to redeem the offer. They were friendly and accommodating. My husband ordered the King Bee pizza and I got the Margarita Pizza with vegan cheese. We waited about 10 mins for our food. Our chef was kind enough to fold the top of the pizza boxes down so we could enjoy a few slices before taking the rest home. What I loved most about the Margarita Pizza is the simplicity of it. Every ingredient played well together. The tomato, fresh basil, chopped garlic, and vegan cheese made my palate dance! I enjoyed consuming the two slices I had while they were still hot. Every bite was light and fresh! Overall, I would come back and order this one again because the food and service were great. Thanks, Coldpizza!

    Inside
    Jane L.

    I've been trying to find good pizza in SGV and saw Coldpizza come up on my search. This is located in a cool small-ish food hall type area. There's a brewery and other restaurant. There's also tons of seating and multiple tvs to watch the game. I came in and ordered and opted for a pepperoni pizza. The wait was not overly long and I watched the dodgers game while waiting. I took it back home and dug in. The pizza was pretty good and toppings were solid. The only thing was that 1/3 of my pizza had burnt crust, so I couldn't eat it, which was a shame because the crust was pretty good. I also wanted to saw that the pizza was a little pricey, so I was a bummed out that I couldn't enjoy the whole pizza. Overall, I thought Coldpizza was pretty good, it's great to go for the ambience and decent pizza.

    Yolanda S.

    The pizza was really good and you could taste the quality from the first bite. The crust was thin yet still soft and fluffy, with a satisfying chew, and the flavors were excellent throughout. We ordered quite a bit of food that day at the BLVD Market so we ended up taking some of the pizza home. Even the next day after reheating it in the oven it was still delicious. I would definitely recommend it!

    Magda N.

    Yum yum yum. Ordered ahead online and they said order would be ready in 20 minutes. Got there way after 20 minutes and maybe 1 hour later before we ate, but the pizza was still very good. Ate 3 sliced before realizing this was my second lunch... Got the classic Margherita. Crust was really good. Not soggy at all and not too hard or too chewy. If you like garlic, you could definitely taste the garlicky sauce. I don't love garlic so that's my only downside. But overall very happy with it. This place is located in some sort of food court/hall.

    Tee W.

    I was in the area and had my SGV food passport with me. I decided to try out ColdPizza. This place is nestled in a tiny food court in the city of Montebello. When I arrived around noon, there was a post-it sign on the register stating they would be open at 4pm. Darn. However, there was a gentleman behind the counter sorting things out. He saw me and was so sweet. He said he was going to run some errands, but would make my pizzas anyway. I was so appreciative of his kindness for doing that. I ordered two pizza which took a while to make. I think it was because the wood fire oven wasn't fully operational so it needed to preheat. I didn't mind it though. He was actually doing me a favor for even "opening." When I picked up my order, he gave me bottles of water for free. The pizzas were so good; fresh and flavorful! Crust was crispy, not burnt. Cheese was stringy and basil was potent. Aside from the great food, the customer service was above average! I'll definitely be back. Thank you.

    Sahana B.

    Cold Pizza is probably my favorite spot in Blvd Market. We always get the King Bee pizza and the other half mushroom, pineapple, and jalapeño, such a perfect combo. Their wings are also insanely good, especially well done. Joe is seriously the nicest owner ever. They didn't have jalapeños today, but somehow he sourced them and they magically appeared on my pizza The pizza is light but still packed with so much flavor. One of those spots that never disappoints.

    King Bee was Amazing!!!
    Steeze M.

    Cold Pizza was my worth it winner for the day!! Some friends and I shared a lot of the different food options. From Pupusas to sliders...I'm so glad a friend convinced me to share pizza! Great service! Great pizza!!! Great Ambiance!! Pizza and Beer!! No Brainer!!

    Cheese pizza.
    Matt V.

    The pizza was delivered quickly, and the crispy wood-fired style paired nicely with the lively energy of a DJ crushing it at the Montebello street fair. I ordered both a cheese pizza and a Margherita. The Margherita had a bit too much crust and not quite enough cheese for my taste, and I found myself adding a pepper packet to the cheese pizza for extra flavor. Overall, it's good pizza, but I personally prefer skipping the wood-fired crispiness and getting more value and toppings elsewhere, like Jay's Pizza. That said, if you enjoy the distinct flavor of wood-fired pizza, this spot is a nice hang.

    The Luau Pizza (they ran out of pineapple, subbed with tomatoes)
    Katie C.

    If you love freshly made thin crust pizzas, this is a great place. Pizzas are made to order and baked in a fire oven. Ordered take out but would come back for dine in. Their prices are bit steep in my opinion. Build Your Own -12 inches starts at $17 plain topped with basil. Each additional topping is between $1 to $1.75, Burrata is $2.50 The Luau Pizza -12 inches at $20. Hot capocollo, pineapple, garlic, mike's hot honey, side of BBQ sauce Pizza dough is was crispy on the outside and slight chew throughout. Ordered The Luau Pizza online for pick up, they ran out of pineapple and was replaced with grape tomatoes. Tomatoes still paired well with the other toppings.

    Build Your 12 Pizza, Pepperoni
    Adrian S.

    Great pizza offering with quick service at the BLVD MRKT food hall. Menu has a few specialty pizza options and additionally a build your own option. Pizza is wood fired. Slightly charred. Thin and crispy. Quality ingredients, balanced very well. Went with a simple pepperoni for the first time around and it was great. Definitely will return to try their specialty pizzas. And also, Alchemy Craft, which is in the same building, has your beer and other drink options taken care of, to pair your pizza with of course.

    Kenny N.

    I'm a fan of pizza so definitely want to try most pizza places. Saw this place on Yelp nearby as we were supposed to bring food over for a friend's gathering. It was located near their house and had good review. We ended up ordering their pepperoni pizza with a few other toppings. Got it to go so wasn't piping hot like how I like my pizzas. However, the pizza was pretty good. I'd say one of the better pizza places I've gone to. Probably will have to come back next time for the ambiance and just chill and hang out there. Otherwise, the pizza was good and hoping I can come order again next time I'm in the area.

    King Bee
    Kim R.

    We didn't come for the pizza but we left with some! We ended up chatting with the owners and they so graciously gave us a few samples to take home since we were staring at the menu and admiring the pizzas while chowing down on our cheeseburgers. The crus of the pizza is thin and crispy and the combination of the pepperoni, creamy burrata and the spicy honey just works to make a perfect piece of pizza. The textures, taste and heat are sooo good! We will be back to get some whole pies soon!!! Can't wait to try what else they have to offer.

    Krista F.

    Great place! I really enjoyed the hot honey burrata pizza and the margarita. The pizza was crispy, fresh and airy. Not super heavy but more like a light pizza with great toppings. Owner was super nice and runs the place by himself. I would definitely recommend! The patio is also dog friendly.

    Yummmyyy!!!!

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    1 month ago

    We got the Burrata Hot Honey pizza. It was very delicious with high quality ingredients. The service was good and welcoming.

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    Joe C.

    Thank you Yuli!

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    2 months ago

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    Joe C.

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    2 months ago

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    1 day ago

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    Joe C.

    Keeping rolling! Mexico party Tuesday

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    2 months ago

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    Joe C.

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    26 days ago

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    Joe C.

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    2 months ago

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    Joe C.

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    6 months ago

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    8 months ago

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    Joe C.

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    2 months ago

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    Joe C.

    You are awesome!

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    4 months ago

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    Joe C.

    Appreciate you! Thank you for visiting BLVD MRKT

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    5 months ago

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    Joe C.

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    1 year ago

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    Joe C.

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    1 year ago

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    Joe C.

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    1 year ago

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    Joe C.

    Thank you Adrian! We can’t wait to see you again soon!

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    1 year ago

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    Joe C.

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    2 years ago

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    4 months ago

    Pizza is aways great , advised us for the wait time , very clean all location . Should definitely try

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    Joe C.

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    1 year ago

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    Joe C.

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    10 months ago

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    Joe C.

    We can’t wait for your return. Thank you again for trying us out.

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    5 months ago

    Love the pizza and the flavor is on point but the price and size won't be enough for 3 people.

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    Joe C.

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    2 years ago

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    1 year ago

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    1 year ago

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    Joe C.

    We can’t wait to see you again. We appreciate the support.

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    2 years ago

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    9 months ago

    Seriously delicious pizza! With quality going away this pizza brought it back. The salad was delicious as well.

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    Joe C.

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    7 months ago

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    Joe C.

    So kind! You Helen!

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    4 months ago

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    Joe C.

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    8 months ago

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    Joe C.

    Appreciate the kind words! Come again soon.

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    1 year ago

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    1 year ago

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    11 months ago

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    Joe C.

    Wow! Thank you very much. I’m going to start hitting my passport too.

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    8 months ago

    Great pizzas for a World Series viewing party. Enjoyed the pepperoni pizzas. Everyone loved them!

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    2 years ago

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    Page 1 of 2

    Ask the Community - Coldpizza

    Ravello Osteria

    Ravello Osteria

    4.0
    (841 reviews)
    2.3 mi
    $$

    My sister-in-law and her husband brought our family here for dinner, and everything was amazing!…read moreThey've been coming here for about two years, and now I understand why. The mashed potatoes were incredibly soft, creamy, and full of flavor. We ordered the Margherita pizza and a cheese pizza for the kids, and both were delicious. The pizzas were cooked in a wood-fired brick oven, and you could really taste the difference. The carbonara was one of my favorite dishes. It came with an egg yolk on top that you mix into the pasta, making it rich, creamy, and flavorful. The lobster linguine was another standout dish. We also ordered the pork wings, which were so tender they practically fell off the bone and were served over delicious mashed potatoes. The mushroom ravioli was unique, comforting, and packed with flavor. We also shared the ribeye steak, which was cooked perfectly and was tender, juicy, and full of flavor. What really made the experience special was the service. The owner regularly stopped by to check on our table and make sure everything was good, and everyone working there was friendly, welcoming, and attentive throughout the meal. Overall, the atmosphere was warm and inviting, the service was excellent, and every dish tasted like it was made with care and love. This was one of the best Italian meals I've had in a long time, and we'll definitely be back!

    So I always pass by this spot but hadn't been here in years, at least not since it changed from…read moreBollini's. We parked in the center right next door, and just a heads up, it's cash only. We were seated right away, and the place already had quite a few people dining inside. The experience started a little off for me when ordering. I asked for the spaghetti carbonara with added chicken, and was told no because it already came with bacon. I understood that, but I still wanted to add chicken. I then asked if I could order the penne pasta dish with chicken but substitute a different pasta since I'm not a fan of penne, and again was told no. I've been to plenty of restaurants that don't allow certain substitutions, but simply adding chicken seemed like a reasonable request, especially since I didn't mind paying extra for it. It just felt a little strange being told no to every option. That said, the other staff members were attentive and provided good service throughout the meal. The restaurant itself is casual and had a steady crowd while we were there. I also noticed the entire staff working that night appeared to be male, just an observation. The food itself was really good. The baby greens salad, pasta dish, and chicken portobello were all very flavorful and enjoyable. Overall, I left with mixed feelings because the food was solid, but the ordering experience could have been more accommodating. Still, I would recommend giving this place a try because the food definitely delivers.

    Photos
    Always busy here
    Always busy here
    Arugula Salad
    Arugula Salad
    Meatballs Provencal

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    Meatballs Provencal
    Pizza Time

    Pizza Time

    4.2
    (142 reviews)
    3.0 mi
    $$

    I ordered pizza from here during lunch which was fine. They open at 11 so i ordered for pick up…read morewhich was fine they don't take payments over the phone so that was kinda annoying but okay. When i paid they told me that there was a charge for using a credit card. So i ordered a large chicken buffalo ranch and paid like $43 i felt like that was a bit overpriced. Let's talk about the pizza i felt like the dough was overly stretched and it the topping weight was not proportional to the dough which was regular crust. The taste and toppings of the pizza were good but i wish the crust was toasted better from the bottom or maybe the toppings on top made the pizza soggy from the bottom. Im not sure. Overall not totally impressed with the price of the pizza to the taste.

    I'm so sad. I used…read moreto get grinder sandwiches with my coworker all the time during our lunch breaks. We would occasionally split an order only to realize we should've gotten our own because they were that good. Fast forward some years, I returned to get a grinder sandwich. I was so excited to sink my teeth into the crispy crust, fresh lettuce, thick cut tomatoes, layers of meat, the generous amount of mayo. Their sandwiches were exactly the way the business owner and other customers have posted photos about. I was so disappointed. The lettuce was sprinkled on like they were rationing it. And they were really wilted. There were probably 2 or 3 slices of meat layered on. I had to hunt for the tomato slices. At least the bread was still crusty and the mayo was still generous. Otherwise, I was so let down. Again, it's been years since I've had their sandwiches, but there's no way quality has gone down this bad. At least their calzone looked the same.

    Photos
    Order counter. It's neat and organized.
    Order counter. It's neat and organized.
    Calzone
    Calzone
    Garden Salad

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    Garden Salad
    Petrillo's Pizza

    Petrillo's Pizza

    3.4
    (1.7k reviews)
    5.0 mi
    $$

    Serving pizza in San Gabriel since 1950, I've been meaning to visit Petrillo's, but usually stick…read moreto Asian food in the area. Recently, my son and I have been making pizzas on Friday nights as a bonding experience while my wife is out with friends. We make some, buy one, and compare. My son usually prefers his homemade, but Petrillo's is the exception! He loved the cheesy cheese pizza and the amazing cheese pull. I ordered half cheese and half their specialty pizza, which includes mozzarella, Romano cheese, house tomato sauce, Italian sausage, pepperoni, salami, mushrooms, onions, and green bell peppers. Their small pizza is 12 inches and has 8 slices, which is much larger than other places. Petrillo's Specialty Pizza is stacked with generous toppings and has a doughy but crispy bottom - the best of both worlds. I enjoyed the Specialty pizza, especially the Italian sausage. While I'm not a mushroom fan, I ate them anyway. I'll likely hold off on mushrooms next time. They provide generous amounts of complimentary crushed red pepper packets, paper plates, and napkins. Parmesan cheese packets cost extra, about $0.50 each, if I remember correctly. The staff were friendly and are local residents, which is always great to see in a mom-and-pop business. You can eat in or order from the take-out counter on the right side. It's best to order ahead to avoid a 20-25 minute wait. My only minor complaint was the pizza was a bit sloppy when I took a picture, but I understand they're busy getting orders out. I will definitely be back to Petrillo's for pizza!

    SGV is known for their Asian food but wanted to try an Italian restaurant for a change. We dined on…read morea Saturday evening around 6 pm. We were greeted by the host and waited about 2-3 minutes to be seated. There were around 4 or 5 tables that were already seated and/or eating. Setting: typical western restaurant with booths and tables. Quite dark inside. We were sat at a booth but the seats had a bunch of residual bread crumbs on them. We had to ask a waiter/busboy to clean off the seats for us. Food: This restaurant is known for their pizza so we ordered their signature pizza to share. We also ordered the fried zucchini appetizer and the spaghetti bolognese which came with a side (Minestrone soup) There was complimentary bread and butter for the table - it was soft and fluffy on the inside and had a nice crust. But it came out cold. Would have been better if it was warmed up. Fried zucchini: well breaded, came with ranch. Portion size was ok, not too big but not too little either. But quite expensive at $11 for an appetizer that did not WOW the table. Minestrone Soup: average, quite salty, given it is early in the evening, the soup should not be this salty whereas the end of the day usually means the soup has been reduced and concentrated by warming/simmering. Spaghetti Bolognese: plenty of meat in the sauce and pretty tasty as well; but the biggest flaw was that the spaghetti was way overcooked. Huge negative for an Italian restaurant - the base/pasta of your dishes should be perfect and this was far from Al dente. Petrillo Signature Pizza: loaded with toppings, they did not cheap out with the toppings and pretty tasty as well; however, another big flaw was that the dough was dry and dense - the dough did not rise. The yeast in the dough was either non-existent or was not given enough time to rise and create the fluffy dough and crust texture of a typical pizza. We basically got dense flatbread. As this was the signature pizza, it was quite disappointing. Service: Average, nothing great. The servers came by a couple times only after the food came out. Could have really stopped by a couple more time to check in. Rating: 2 stars Review summary is based on mainly food quality as the quality of the food, attention to detail, and execution all was very subpar. Given the kitchen was not super busy on a Saturday evening, the poor quality leaves much to desire.

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    Order here
    Order here
    Petrillo's Specialty
    Petrillo's Specialty
    Fettuccine Alfredo and Spaghetti Bolognese combo

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    Fettuccine Alfredo and Spaghetti Bolognese combo

    Coldpizza - pizza - Updated June 2026

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