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    Coldpizza

    4.7 (70 reviews)
    Closed 12:00 pm - 9:30 PM
    Updated 1 month ago

    Order Coldpizza Takeout or Delivery

    Coldpizza Photos

    COLDPIZZA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Dogs allowed

    Recommended Reviews - Coldpizza

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    Reviews With Photos

    Sahana B.

    Cold Pizza is probably my favorite spot in Blvd Market. We always get the King Bee pizza and the other half mushroom, pineapple, and jalapeño, such a perfect combo. Their wings are also insanely good, especially well done. Joe is seriously the nicest owner ever. They didn't have jalapeños today, but somehow he sourced them and they magically appeared on my pizza The pizza is light but still packed with so much flavor. One of those spots that never disappoints.

    Magda N.

    Yum yum yum. Ordered ahead online and they said order would be ready in 20 minutes. Got there way after 20 minutes and maybe 1 hour later before we ate, but the pizza was still very good. Ate 3 sliced before realizing this was my second lunch... Got the classic Margherita. Crust was really good. Not soggy at all and not too hard or too chewy. If you like garlic, you could definitely taste the garlicky sauce. I don't love garlic so that's my only downside. But overall very happy with it. This place is located in some sort of food court/hall.

    King Bee was Amazing!!!
    Steeze M.

    Cold Pizza was my worth it winner for the day!! Some friends and I shared a lot of the different food options. From Pupusas to sliders...I'm so glad a friend convinced me to share pizza! Great service! Great pizza!!! Great Ambiance!! Pizza and Beer!! No Brainer!!

    Tee W.

    I was in the area and had my SGV food passport with me. I decided to try out ColdPizza. This place is nestled in a tiny food court in the city of Montebello. When I arrived around noon, there was a post-it sign on the register stating they would be open at 4pm. Darn. However, there was a gentleman behind the counter sorting things out. He saw me and was so sweet. He said he was going to run some errands, but would make my pizzas anyway. I was so appreciative of his kindness for doing that. I ordered two pizza which took a while to make. I think it was because the wood fire oven wasn't fully operational so it needed to preheat. I didn't mind it though. He was actually doing me a favor for even "opening." When I picked up my order, he gave me bottles of water for free. The pizzas were so good; fresh and flavorful! Crust was crispy, not burnt. Cheese was stringy and basil was potent. Aside from the great food, the customer service was above average! I'll definitely be back. Thank you.

    Cheese pizza.
    Matt V.

    The pizza was delivered quickly, and the crispy wood-fired style paired nicely with the lively energy of a DJ crushing it at the Montebello street fair. I ordered both a cheese pizza and a Margherita. The Margherita had a bit too much crust and not quite enough cheese for my taste, and I found myself adding a pepper packet to the cheese pizza for extra flavor. Overall, it's good pizza, but I personally prefer skipping the wood-fired crispiness and getting more value and toppings elsewhere, like Jay's Pizza. That said, if you enjoy the distinct flavor of wood-fired pizza, this spot is a nice hang.

    The Luau Pizza (they ran out of pineapple, subbed with tomatoes)
    Katie C.

    If you love freshly made thin crust pizzas, this is a great place. Pizzas are made to order and baked in a fire oven. Ordered take out but would come back for dine in. Their prices are bit steep in my opinion. Build Your Own -12 inches starts at $17 plain topped with basil. Each additional topping is between $1 to $1.75, Burrata is $2.50 The Luau Pizza -12 inches at $20. Hot capocollo, pineapple, garlic, mike's hot honey, side of BBQ sauce Pizza dough is was crispy on the outside and slight chew throughout. Ordered The Luau Pizza online for pick up, they ran out of pineapple and was replaced with grape tomatoes. Tomatoes still paired well with the other toppings.

    Build Your 12 Pizza, Pepperoni
    Adrian S.

    Great pizza offering with quick service at the BLVD MRKT food hall. Menu has a few specialty pizza options and additionally a build your own option. Pizza is wood fired. Slightly charred. Thin and crispy. Quality ingredients, balanced very well. Went with a simple pepperoni for the first time around and it was great. Definitely will return to try their specialty pizzas. And also, Alchemy Craft, which is in the same building, has your beer and other drink options taken care of, to pair your pizza with of course.

    Kenny N.

    I'm a fan of pizza so definitely want to try most pizza places. Saw this place on Yelp nearby as we were supposed to bring food over for a friend's gathering. It was located near their house and had good review. We ended up ordering their pepperoni pizza with a few other toppings. Got it to go so wasn't piping hot like how I like my pizzas. However, the pizza was pretty good. I'd say one of the better pizza places I've gone to. Probably will have to come back next time for the ambiance and just chill and hang out there. Otherwise, the pizza was good and hoping I can come order again next time I'm in the area.

    King Bee
    Kim R.

    We didn't come for the pizza but we left with some! We ended up chatting with the owners and they so graciously gave us a few samples to take home since we were staring at the menu and admiring the pizzas while chowing down on our cheeseburgers. The crus of the pizza is thin and crispy and the combination of the pepperoni, creamy burrata and the spicy honey just works to make a perfect piece of pizza. The textures, taste and heat are sooo good! We will be back to get some whole pies soon!!! Can't wait to try what else they have to offer.

    Krista F.

    Great place! I really enjoyed the hot honey burrata pizza and the margarita. The pizza was crispy, fresh and airy. Not super heavy but more like a light pizza with great toppings. Owner was super nice and runs the place by himself. I would definitely recommend! The patio is also dog friendly.

    Yummmyyy!!!!

    Great service. Wonderful vibes. Thank you for the sprite ! First time here and the atmosphere is so fun.

    Pepperoni, basil, burrata cheese.
    Valerie D.

    Great place located in a center with other places to eat. Everything seems clean and we got service with a smile. The wood fire pizza is done right. Cup pepperonis, burrata cheese, and basil. Absolutely delicious. Can't wait to come back and try other pizzas.

    My custom delicious pizza.
    Erik R.

    WOW! This place is delicious! The BEST wood fired pizza in California! Great service from Joe, he makes a most excellent pizza btw. You have to try it. Great service and good vibes. Going back soon. Next time getting two pizzas for myself.

    See all

    16 days ago

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    Joe C.

    Helpful 14
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    Joe C.

    Helpful 5
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    Photo of Jane L.
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    25 days ago

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    Joe C.

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    11 hours ago

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    Joe C.

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    7 days ago

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    Joe C.

    You are awesome!

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    Photo of Magda N.
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    5 months ago

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    2 months ago

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    Joe C.

    Appreciate you! Thank you for visiting BLVD MRKT

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    6 months ago

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    Joe C.

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    3 months ago

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    Joe C.

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    10 months ago

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    Joe C.

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    1 year ago

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    Joe C.

    Helpful 3
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    10 months ago

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    Joe C.

    Thank you Adrian! We can’t wait to see you again soon!

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    11 months ago

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    Joe C.

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    2 years ago

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    2 months ago

    Pizza is aways great , advised us for the wait time , very clean all location . Should definitely try

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    Joe C.

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    3 months ago

    Love the pizza and the flavor is on point but the price and size won't be enough for 3 people.

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    Joe C.

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    1 year ago

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    Joe C.

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    7 months ago

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    Joe C.

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    8 months ago

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    Joe C.

    We can’t wait for your return. Thank you again for trying us out.

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    2 years ago

    Helpful 1
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    1 year ago

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    1 year ago

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    Joe C.

    We can’t wait to see you again. We appreciate the support.

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    Photo of Chelseaa V.
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    2 years ago

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    Joe C.

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    3 months ago

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    Joe C.

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    7 months ago

    Seriously delicious pizza! With quality going away this pizza brought it back. The salad was delicious as well.

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    Joe C.

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    5 months ago

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    Joe C.

    So kind! You Helen!

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    6 months ago

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    Joe C.

    Appreciate the kind words! Come again soon.

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    1 year ago

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    10 months ago

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    Joe C.

    Wow! Thank you very much. I’m going to start hitting my passport too.

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    7 months ago

    Great pizzas for a World Series viewing party. Enjoyed the pepperoni pizzas. Everyone loved them!

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    1 year ago

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    Joe C.

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    11 months ago

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    2 years ago

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    1 year ago

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    Joe C.

    Thank you Ralph! I’m going to share this review with the team!

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    2 years ago

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    7 months ago

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    Joe C.

    Thanks for trying us out Ricky! We appreciate the review.

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    Page 1 of 2

    Ask the Community - Coldpizza

    Petrillo's Pizza - Petrillo's Specialty - loaded with topping

    Petrillo's Pizza

    3.4(1.7k reviews)
    5.0 mi
    $$

    On a Friday night in late January. My hubby and I went to dinner here. It was our first time there…read more We parked on the side street and walked to the restaurant. Inside has lots of booths and long tables for big parties. The waitress gave us a booth and menu. Nice ambiance of playing music in the background. Our server was nice and she gave us free bread and butter. I ordered chicken Parmesan with spaghetti with house salad and Pepsi drink $24.95 with chicken wings. The bread arrived and it was soft with butter pieces. Next our Soda arrived in Xlg cups with salad. I was almost full then my chicken Parmesan arrived. It's very saucy and cheesy with bites of chicken Parmesan. Also the spaghetti was cooked just right. The waitress checked in our table several times even though she has quite of customers.

    SGV is known for their Asian food but wanted to try an Italian restaurant for a change. We dined on…read morea Saturday evening around 6 pm. We were greeted by the host and waited about 2-3 minutes to be seated. There were around 4 or 5 tables that were already seated and/or eating. Setting: typical western restaurant with booths and tables. Quite dark inside. We were sat at a booth but the seats had a bunch of residual bread crumbs on them. We had to ask a waiter/busboy to clean off the seats for us. Food: This restaurant is known for their pizza so we ordered their signature pizza to share. We also ordered the fried zucchini appetizer and the spaghetti bolognese which came with a side (Minestrone soup) There was complimentary bread and butter for the table - it was soft and fluffy on the inside and had a nice crust. But it came out cold. Would have been better if it was warmed up. Fried zucchini: well breaded, came with ranch. Portion size was ok, not too big but not too little either. But quite expensive at $11 for an appetizer that did not WOW the table. Minestrone Soup: average, quite salty, given it is early in the evening, the soup should not be this salty whereas the end of the day usually means the soup has been reduced and concentrated by warming/simmering. Spaghetti Bolognese: plenty of meat in the sauce and pretty tasty as well; but the biggest flaw was that the spaghetti was way overcooked. Huge negative for an Italian restaurant - the base/pasta of your dishes should be perfect and this was far from Al dente. Petrillo Signature Pizza: loaded with toppings, they did not cheap out with the toppings and pretty tasty as well; however, another big flaw was that the dough was dry and dense - the dough did not rise. The yeast in the dough was either non-existent or was not given enough time to rise and create the fluffy dough and crust texture of a typical pizza. We basically got dense flatbread. As this was the signature pizza, it was quite disappointing. Service: Average, nothing great. The servers came by a couple times only after the food came out. Could have really stopped by a couple more time to check in. Rating: 2 stars Review summary is based on mainly food quality as the quality of the food, attention to detail, and execution all was very subpar. Given the kitchen was not super busy on a Saturday evening, the poor quality leaves much to desire.

    Photos
    Petrillo's Pizza - Sunday afternoon

    Sunday afternoon

    Petrillo's Pizza - Petrillo's Specialty

    Petrillo's Specialty

    Petrillo's Pizza - Fettuccine Alfredo and Spaghetti Bolognese combo

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    Fettuccine Alfredo and Spaghetti Bolognese combo

    Coldpizza - pizza - Updated May 2026

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