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Coburg Crossing Café

4.0 (159 reviews)
Open • 6:00 am - 9:30 pm
Updated over 3 months ago

Coburg Crossing Café Photos

Business Info

COBURG CROSSING CAFÉ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Coburg Crossing Café

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Sign at road
Gloria L.

New owner. Different menu. Still an excellent staff. The staff is what will bring people back. The menu is very limited. Fish & chips have a different batter. Fish is good but the batter has a lot of pepper.

Steve P.

This is a classic truck stop/motel/diner. All the comfort food a roadie could want! Service is courteous and the food is quite good! The old axiom from my younger days in the San Joaquin Valley is proven true again... 'truckers know where the good food is'. There is plenty of parking available for cars and another huge lot for 18 wheelers to fuel up, park and rest. The energy of the goings on with trucks pulling in and out created an environment akin to whale watching on the coast! .....but I digress.... The diner itself was quite calm and pleasant as many road warriors were quite content to have a good meal and a cup of coffee while staring out the window or reconnecting with others on their phones. We were seated fairly quickly and provided menus and water. The menu is fairly large with a variety of foods from omelettes to large breakfasts, various burgers, appetizers, lunches and dinners. Having read the reviews regarding these 'fried mushrooms' I had to give it a go. Wow! An excellent crispy deep fried batter covering a perfectly cooked whole button type mushroom. Lean over a plate for this one as the mushrooms are so fresh they are still moist. A Hobbit Heaven of an appetizer, now I get it! Had to try the Philly and it was spot on for flavors and ingredients. The French bread roll was toasted and the steak was sliced thin. Bell peppers were semi al dente as were the onions. The melted Swiss topped it off! The only nit picky thing I have is to maybe toast the bun just a bit more. This came with a side of fries that were so crispy and delicious I had to ask.... Turns out they are lightly battered and then deep fried. You would have no idea these were fried as they were crispy and free of oil. I swear they were dry baked, but no. This is one of those places I will have to return to so I can try the other dishes I wanted. I'm interested in that pot pie!

Side of French Toast @ Coburg Crossing Cafe.
Sparkle H.

Great service and good food @ Coburg Crossing Cafe in Coburg, OR. ! This little cafe is located right off of I-5 and is part of a motel and truck stop. Friendly service and very clean space. We were delighted that they left a whole carafe of coffee for us to pour our own refills. The food was pretty good. I really enjoyed the side of French Toast. Unique combinations and lots of choices. Bathrooms were located between the cafe and truck stop store. They were exceptionally clean. We would definitely stop here again when we need to grab a bite to eat and take a break during our travels. Thank you.

Eggs Benedict
Pamela F.

Made the short trip up I5 to have a fantastic breakfast at Coburg Crossings Cafe. Usually, I start with the food - but when the service is this good, you gotta call it out. Our waitress was so nice, the manager was here there and everywhere with a big smile on his face. Regualrs were greeted by name and first-time dinners (like us) were welcomed with open arms. They were all in a great mood and quick to help. Everything we had was well made and delicious. The eggs Benny had good flavor and egg was poached a little over but still good. The gravy was so very tasty on the biscuits as well as the chicken fried steak. And the chicken fried steak was massive and so crispy. Everyone had hashbrowns and they all came out crispy and golden. The parking lot is a little awkward but still easy to navigate. The restrooms are cleaned and well kept - though shared with the actual truck stop.

Sorry grabbed a bite
Kristen N.

Great place for any meal. The restaurant is super clean and the staff is always so friendly and nice! And the food is always hot, flavorful and plentiful! Kuddos

The Thomas Burger
Warren R.

Who would of thought I would eat one of the best burgers I've ever eaten in my life at a truck stop off of I5 in the middle or Oregon? The Thomas Burger is one of my top 2 burgers that I have ever had the pleasure of shoving in my mouth. It was soooo good! I definitely recommend this burger. Service was great and the prices were reasonable. The fries that came with this burger were perfectly fried and very tastefully good. They complemented the Thomas Burger perfectly. I also had a house salad and that too was good, everything tasted fresh. And yes, I ate it all. So if you ever find yourself at the Travel Center of America (TA) off of I5 in the middle of Oregon, you must try this monster of a burger. It's not only big, it taste great.

Liver and Onions, mashed potatoes, corn
Mark H.

A truck stop cafe that's been around for at least 30 years in one form or another. Good for breakfast, lunch, and pretty good for dinner too. I had an old school favorite (liver and onions) and it was great, service was friendly.

Bomb amazing fried mushrooms
Stephanie M.

This is my kind of roadside cafe... Located attached to the TA this little Cafe has a robust menu. Teresa was awesome... truly fantastic personality and help! We entered and were seated right away. It's a fairly nice sized dining area. White and blue accents. There is a salad bar in the middle of the floor. Not give but lots of options... chili, their famous navy bean... and today chicken enchilada... Glad that's opened again after covid closures everywhere. We started with strawberry lemonade which was awesome with a nice amount of strawberries but also very tart... We also had fried mushrooms! Served with ranch these little space saucer goodies were delightful. I mean probably some of the best I've had. Hand battered... It's more of a tempura batter and holy mambos they were a hit! We had a bowl of their famous navy bean and it had great flavor and likely little salt due to clientele but with a bit of pepper and salt it was great. Dinner salads were yummy too! Croutons are homemade and man they are good! This menu is big!!! Desserts are affordable and apparently HUGE although i didn't get to see one myself. They ran out of brownies so the brownie sundae we wanted was unavailable this time. I will post pictures when i get to enjoy one! Dad had a deluxe burger And it was just a classic burger. Strangely he wanted the hamburger steak so he didn't eat it at all like a hamburger... but he actually totally missed that they have one on the menu... again quite a large menu. I got the stuffed meatloaf... totally unique dish I've not seen before. It is ham and Swiss with broccoli wrapped in meatloaf. It was very good! Came with bread of choice, veggie of choice, soup or salad, potatoe of choice and the meatloaf. I got the baked potato fully loaded and man yummy! All of that for like $13.99... super affordable! The biscuits and cornbread are homemade. Biscuit was very good when i ate it later. Mom got the Pot pie... it takes 30 minutes because they make it to order same with the fried chicken dinner only 20 minute notice for that. The chicken pot pie has a thick rich chicken stew below a perfectly golden crispy crust... We will definitely return here! I lot more options to try! If you are hungry and on the road give good place a try!

Delicious Spaghetti & Meatballs with toasty garlic bread! Yum!
Ellen K.

Another great roadside truck stop & diner. Impeccable clean and the staff obviously enjoy working with each other. I took a chance and tried the Spaghetti & Meatballs. Really delicious and tasted fresh & homemade. Did not taste like canned sauce or frozen meatballs. Garlic bread was so delightful too! I took a piece of lemon pie to go. But it wasn't a slice of pie, but a miniature little pie that looked really good but tasted terrible. No lemon flavor at all. Sorry, couldn't eat it. Try a milkshake instead! Another table ordered that and they brought the extra too. From the customer's reaction, it was a huge hit! My waitress Kari provided great service. Hope I get her when I come back, but they all seemed like nice people.

Chicken Fried Steak and Eggs with Potatoes O'brien
Ron K.

Recently ate here on a trip from my home in Fort Klamath OR. The food was outstanding for myself and two good friends who reside near the restaurant. We also enjoyed excellent customer service from both the server and the manager. I ordered the Chicken-fried Steak and Eggs with Potatoes O'Brien. The steak was wonderful and the gravy was definitely home made. (See pic)My friends had heard about new ownership of the restaurant, and I am hoping that very few changes occur in the future. Please keep the menu items and great staff!

Fish & Chips lunch special from Coburg Crossing Cafe

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7 months ago

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9 months ago

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9 months ago

Fantastic service and great Home style food. Large breakfast plates and quite a few options

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2 years ago

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3 months ago

Food was good if a bit pricey. The service was good. Typical diner type selections.

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3 years ago

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3 years ago

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1 year ago

Went for Thanksgiving. Very good value. Good quality. Extremely good service; propane nice. Thank you!

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2 years ago

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1 year ago

Great food and service! Driving on I5 we stopped here for 3rd or 4th time. Never disappointed here.

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1 year ago

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1 year ago

Nice servers and awesome food. The breakfast we had was very good. The home fries were very tasty

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Ask the Community - Coburg Crossing Café

Breakfast served how long? Time?

I believe all day. I thought it was delicious. Fresh and hot. I hope you have s good experience if you go.

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Brick & Mortar Cafe - Breakfast power bowl and prickly pear mojito...

Brick & Mortar Cafe

4.3(640 reviews)
34.7 mi
•$$

We had to get up early this morning to run some errands and ended up driving through Albany when we…read morefound this place on Yelp. We decided to give it a try, and I'm so glad we did. It was very busy when we walked in, but the wait was short. We were starving and didn't want to wait for a table, so we sat at the bar instead. Best decision ever. The service was incredible. The girls were so sweet, Casey is amazing! and the hostess was incredibly accommodating. The food was hands down the best breakfast my husband and I have ever had. If you haven't been here yet, you absolutely need to try it, you won't be sorry. The only regret you'll have is not coming in sooner. Even the coffee was fire!

I met my Cousin, and Aunt for lunch before the Holidays, and what a great choice. I drove from…read moreEugene, and they drove from Salem for our lunch. I had never been to this side of Albany before, so it was great. Heads up for those of you that have never been here, there is parking on the street, or some parking lots I believe. It's an older building with character. It was really busy, but they fit us right in. I don't quite remember everything on the menu, I do remember they had a wide variety of breakfast, and lunch. There were some salads calling my name, but ultimately there was a French dip that won me over. I must say, I am happy with my choice. It was very flavorful, and I also added a cup of chili. I would recommend both. Service was fast, and the staff were all really nice. Sorry, I didn't get any pics. I was too excited to see my family.

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Brick & Mortar Cafe
Brick & Mortar Cafe - Veggie Benedict

Veggie Benedict

Brick & Mortar Cafe - Large Chicken & Waffles

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Large Chicken & Waffles

Chiefs Brew House

Chiefs Brew House

3.8(286 reviews)
0.5 mi
•$$

All the staff were wonderful. The food was amazing…read more The atmosphere was great. My Red Hat chapter celebrated a members birthday here and we will do it again. Thanks Chiefs for a memorable luncheon!

We had one of the worst visits the other night for dinner. There was a 45-1hr wait. That's fine we…read morethought. Time goes by quickly with all there is to look at and visiting with eachother. Ordered at the front at you do, and I'm not sure if the staff was overwhelmed or busy or what but when we asked an allergy question and for something about the dish we got a very big sigh and treated like it was very inconvenient to even bother with such questions. I've ordered here many time before and never had someone react so sour. We finally settled on our meals and got a booth. Lots of empty booths and more seating available so was surprised how long the wait would be. We sat near where we could see the bar making drinks and the staff responses to multiple customers was embarrassing and unprofessional to see. I hope it was just an off night cause I felt like their attitudes towards customers for asking "where's the soda machine?" "Can I have a menu" etc was rude. They acted like it was a personal attack & didn't even look up to reply and just pointed "in the corner". I was cringing when I saw the interactions. Finally our food came out at about 50-55 min mark. The waitress handed us a salad and a SIDE of my dish I ordered expecting the whole dinner entree with toast and meat. Instead I got a sad side bowl of plain mac and cheese that had no toppings or Bread. We paid the $23 and Change entree price and had requested bacon. No one came back after we said something. It was a huge disappointment and a waste of money. Left hungry and let down by the whole evening. Now normally I hate to wire such a negative review, but this is simply how the evening went. We love coming here and we're very disappointed leaving. I don't know when we will be back out of our way to dine again not knowing if the staff will be the same or not.

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Chiefs Brew House - View from a booth.

View from a booth.

Chiefs Brew House
Chiefs Brew House - Porch

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Porch

Lion and Owl - Excellent espresso

Lion and Owl

4.4(420 reviews)
6.4 mi
•$$

There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

Photos
Lion and Owl - Sausage stuffed morels with green garlic sabayon - as good as they look!

Sausage stuffed morels with green garlic sabayon - as good as they look!

Lion and Owl - Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center

Lion and Owl - Rabbit terrine plate. Simply amazing!

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Rabbit terrine plate. Simply amazing!

Hey Y’all - Uncle Benny

Hey Y’all

4.7(38 reviews)
6.6 mi

Delicious, filling and fresh…read more Biscuits and gravy are very yummy, I hope yoi like your gravy very peppery! I got the fried chicken on top and it was a VERY big helping. Highly recommend!

There is a particular danger in expectation. It is not the enemy of pleasure, but it is its most…read moredemanding companion. My breakfast from the Hay Y'all food truck in Eugene arrived with promise, and in many ways, it delivered. The flavors were thoughtful, deliberate, and undeniably well executed. The pecan-crusted chicken was juicy, its crust confident and well seasoned. The French toast was rich without excess. The biscuits were fluffy and deeply comforting, and the gravy--pepper-forward yet restrained--was balanced precisely to my taste. This is food made by someone who understands flavor. And yet, cuisine is not merely flavor. It is temperature, proportion, and expectation meeting reality. Despite picking up my order immediately and driving no more than two minutes home, nearly everything arrived lukewarm--hovering uncomfortably between hot and forgotten. This was the single greatest disappointment, as warmth would have elevated every component substantially. Food like this begs to be eaten hot, not merely remembered as such. Portion size, particularly for the pecan-crusted chicken and French toast, also fell short of what had been promised--if not verbally, then visually. Online images suggest generosity: three, sometimes four pieces of chicken. My plate held two, both smaller than expected. The price remains reasonable, but I would gladly pay slightly more to receive portions that align with those expectations. The accompanying fruit, while a pleasant gesture, felt miscast. Tart strawberries and under-ripe pineapple did little to complement the dish. In January, this is forgivable--but perhaps a preserve or jam would serve the plate better, offering harmony rather than contrast. And yet, I find myself conflicted. Because despite these shortcomings, the food is good. More than good. It is thoughtful, balanced, and clearly prepared with care. With accurate portioning and food served properly hot, this meal would easily earn four, perhaps even five stars. I know this. For that reason, while my immediate, emotional reaction rests closer to a three or three-and-a-half out of five, I am rating this experience a four out of five stars. The quality of the cooking warrants generosity, even when execution falters. I was there very early, right at opening, and I recognize that busy mornings can challenge even capable kitchens. I will return. Not out of optimism, but out of confidence--because when food is this well conceived, it deserves another chance to be served as intended.

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Hey Y’all
Hey Y’all
Hey Y’all

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Coburg Crossing Café - breakfast_brunch - Updated May 2026

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