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Clover Food Lab

3.9 (96 reviews)
Closed • Closed

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CLOVER FOOD LAB ATMOSPHERE

What's the vibe?
Casual
Trendy
Very loud
Good for groups

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Recommended Reviews - Clover Food Lab

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Dutch S.

Great food but sorely disappointed that they put potato chips (?) on top of the cup of vegetable stew I ordered. They were willing to remove it but refused to add more soup! Sorry but that's a rip off. The entire staff argued that not filling the container to the top is their practice. The food cost for an extra 2 Tablespoons of soup is LESS THAN A PENNY! So for this reason, I say, skip this plaice and their nonsensical way of making it seem as if you received a FULL cup of soup by...filling it WITH POTATO CHIPS. There's a reason why many of Clover's locations have closed down and I think this explains it. As a food writer this is a gross business practice. I mean, how damn cheap can you get? Grade: F

Rosemary Fries and Falafel Skewer
Kevino C.

Spacious interior in a great location. Staff were friendly. Got the rosemary fries and falafel skewer plate. Fries were salted well but they get cold fast so eat that first. The cabbage was great. The hummus was flavorful and a little zippy. Definitely a good lunch spot.

Verde Rice and Bean Bowl
Jason O.

This place hits the mark for price, time, quantity and quality of food. The hardest part of your experience is selecting your food because everything looks amazing. The flavors in my selection were incredible. The staff members were super friendly and genuine. The restaurant itself has great seating options and the atmosphere is bright and cheery. This place is officially a go to for me.

a bag of food with qr code on it
David S.

Very unhappy with the (lack of) service this morning. The 1 crew member working was obviously overwhelmed by the 2 people in the restaurant at 7:10. He had to remake the eggs which were not cooked through, "7 or 8 minutes" he said and put another pan of water on the cooktop. 20 minutes later the other customer said to just hand him an egg and he would cook it. I took my Impossible sausage and cheese (still no egg) and coffee and headed to my office (late for work). There is a definite need for experienced people, and more than one, to be at work in the morning. I understand training, but the trainee should not be left alone to run the restaurant.

"Impossible meat" sausage with soft boiled egg and cheese on a pita at Clover
Bruce K.

Breakfast and laptop this morning at Clover's location in the Financial District. I was impressed from the time I walked in and was greeted by a friendly and helpful staff member. I had no idea what I wanted, but the shirt the young lady was wearing advertised a sausage and egg and cheese sandwich, so I had one of those. Great choice. The egg was soft boiled and served on top a spicy sausage patty and some sharp cheddar cheese on a cute fluffy pita bread. And here's the kicker, the sausage is "impossible meat" made from plants. It tasted just like sausage to me! And the soft boiled egg? An awesome alternative to a fried egg. With it, a cup of their cafe au lait which was delicious even if it was extremely hot. Which was fine - I sat for a good two hours with my laptop and no one minded. I love this concept.

Menu 10/16/2017
Lena J.

I love the concept of Clover (local! sustainable! seasonal! experimental!), but I really wasn't blown away by the food. It isn't bad by any means, but it just isn't anything outstanding. I got the egg and eggplant platter, and I thought the components were all ok but not very memorable - my favorite part was probably the fried eggplant, though it was a little bland without the tahini sauce. My friend got the sandwich version of this and it completely fell apart due to the sheer amount of sauce. I also tried some of the chickpea fritters and they seemed just ok - not bad but not the best falafel I've had either. I'm not sure why some people view Clover as healthy just because it's vegetarian, as many items are fried and/or doused in sauce. I can definitely see myself coming back if I'm in the area and want a quick and not-too-filling meal though. Unsure whether I'm a fan or not of the item names on the menu (e.g. egg and eggplant instead of sabich and chickpea fritter instead of falafel) - I can't decide if it's avoiding "sounding foreign" to make the food seem more palatable to a certain demographic or if it's avoiding the pitfall of false authenticity. I really appreciate the up-to-date menus online though, and again I really love the philosophy behind this place and how experimental and receptive to feedback they are.

Chick pea fritter sammich
Nandanie S.

If you're vegan or vegetarian, try this place! Lots to offer. My fav is the chick pea fritter sammich - this thing is jam packed with falafel, pickled veggies, and hummus stuffed into a whole wheat pita . NOM. I also like their breakfast sammich, and muffins. Breakfast sammich is simple: soft boiled egg, cheddar cheese, tomato slices and a dash of black pepper in a whole wheat pita. This protein filled thing will get you going all morning. I have not tried their coffees yet, but I will soon. If you're in the Financial District and need a good bite, pop in here. There's no meat, but you won't be disappointed, I promise.

Freshly squeezed delicious OJ.
Sravani D.

An uber cool vegan friendly chain with an interesting, continuously evolving menu and awesome service. This is my goto place when in mood for a vegetarian lunch.Most of the ingredients they use are on the healthy side which makes this place all the more preferable. They initially started with a food truck near financial district and an year ago(2016) opened this awesomely set store. The staff members at the entrance are more than happy to answer all our questions regarding the menu and even suggest something to your liking. Clover, all-in-all has great food with excellent customer service that sets this place apart from the rest.My favorite items are the chickpea sandwich and egg and eggplant.

Hearty Vegetable Soup
Nicole B.

I love clover. I've loved clover since the food truck only days! So when there was one next to my office, I was stoked. Like most, I started with the chickpea fritter and rosemary fries. An amazingly flavorful and crunchy sandwich. Then I started venturing to the egg and eggplant. Then I started signing up for their app and emails and now I am always trying their latest experiment. The Hearty Vegetable Soup is, by far my favorite. The Panella sandwich, I can't wait for it to come back. This location is very accessible. Bathrooms are gender neutral and the place is clean with a ton of seating. The staff is nice and the people in front of the counter are always willing to answer your questions.

Blueberries with my oatmeal and Guatemalan pour over coffee. Yes.
River G.

I usually get a breakfast sandwich here. Warm pjta, soft boiled egg, cheese, and tomato. Basic, filling, healthy, yummy. NOW they have a pepper breakfast sandwich. Almost the same thing but Mexican cheese, Sriracha sauce and add peppers. Even better! They always have two choices of pour over. This can take longer but welll worth it. If you actually enjoy coffee you can taste the difference. Don't get uppity about it. If you don't want to wait and cover your coffee so you can't taste it, just go somewhere else. I also go here for lunch. Their rosemary fries are amazing and there's so many. I also like to get the peanut butter banana honey pita off the kids menu. Try their seasonal fruit sodas. Blueberry is my favorite but out of season now. The staff is always friendly. We ordered them for a lunch breakfast and had a snafu, but they fixed it and even gave us a free coffee and owed us a free lunch later that day. I did go back for lunch, but I paid because they went above and beyond and probably lost money on our order since they upgraded our food items. Staff there is really friendly. Almost always remember my name. If I sit at the counter the cooks will chat with you if they have the time.

Lauren G.

I got the mezze platter. The falafel is crispy and tasty. It comes with a homemade and yummy hummus. It also comes with fermented cabbage and veggies ! This would be a great place for lunch. So many vegan and vegetarian options. Really healthy food with all the calories on the menu.

CSA coming soon

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3 months ago

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Ask the Community - Clover Food Lab

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Moonshine 152 - Caramel cakes

Moonshine 152

4.5(695 reviews)
0.9 mi•South Boston
•$$

This place has a handwritten note on the mirror that says, "Voted Best Restaurant in Southie for 4…read moreYears in a Row." After dining here, my thought was that it's probably because that's as long as they've been open. I have no idea if that's actually true, but that's just how good their food and dining experience is. The very first thing we noticed when we sat at the bar was how refreshing the water was. I immediately got excited for my meal because, as I told my coworker, "Any place that pays this much attention to the small details and cares about serving the highest-quality tasting table water, their meals have gotta be GOOWD!" And the award-winning tofu burger was just that. But equally impressive were the fries. And then the ginger butter and BBQ dipping sauces absolutely stole the show. They were so good that I found myself scrounging around, looking for anything left on the table to dunk into those uniquely layered flavor-packed sauces just so I'd have an excuse to consume a little more. Then came the literal cherry on top...or perhaps the cookie on top. The chef/owner made a surprise appearance at our table and blessed us with some unbelievably delicious cookies to cap off the night. What a joyous way to end an already fantastic meal. Moonshine 152 is the kind of place that gets the little things right, and those little things add up to a memorable dining experience. I'll definitely be back the next time I'm in Boston.

I don't know what the hype is about. Place was nice inside; Chef has some artwork she made which…read moreis cool. Food was mediocre at best. The Jalapeno crab rangoon's were decent. I thought the filling was too runny and they definitely had some heat. Fried chicken was definitely the only good thing. Problem is it's cooked in bad oil. The dirty rice was horrible. Tasted old and gave me wicked bad heartburn. Corn salad was weird. I'm not sure what it was, a sauce or something, but it just didn't go. The part that really bugged me was the staff. Not sure what was up, maybe cause it was Sunday, maybe cause it was close to the end of brunch, regardless it was unacceptable. The waitress we had was bitchy and fake. She kept making sly comments that showed her true colors. She just kept pushing us to order and rushing us, even with drinks. For the record, most people go out to have a good time and chat and slow down and enjoy. In our cause we were celebrating birthdays amongst longtime friends. The place was empty. Staff were setting up for dinner. What is the big deal? We sure as hell paid enough. And my friend tipped on the takeout. Come on. Ridiculous. The waitress coming on for dinner came over to tell us she needed our table at 5:30. It was 4:10...like come on. NEVER AGAIN. Please don't be fooled by everything good you read. Go somewhere else.

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Moonshine 152 - Inside

Inside

Moonshine 152 - Chicken wings

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