I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

We were up this way for another Yelp event and decided to give them a try. Wow why haven't we been…read morehere sooner. I really wish they had a location on the south side. Upon entering I noticed how cute the decor was and how open it was. The kitchen is even behind glass so you can see most of it from your table. This place would be awesome for groups. The servers wear whatever makes them comfortable and fits their style which is a nice touch to the theme. But where the home runs were was the food. We had a hard time deciding on an appetizer as they all sounded so good. We went with the wagyu pigs in a blanket. They are cooked perfectly and seasoned well and juicy. I got the chicken katsu sandwich on Japanese milk bread and o my gosh it was so flavorful and I like anything else you can find around. The breading is light and not overly crunchy. I still think about that sandwich. Hubby ordered the short ribs and he said they were flavorful and tender and juicy. I can't express how amazing the food is here. You just have to give it a try. It's worth it.

Kudos to the staff ! On the evening of 4/23 my husband lost his wallet, bus person turned it in and…read morenothing was missing. There are still good honest people in the world. Oh and Graham was the BEST ! and the food was excellent.

I was in town for a concert and needed a place to eat that would have good food and drinks and…read morethat's exactly what I found at Yard House! The wings were probably some of the best wings that I've had in a while! The lemon pepper was lemon peppering and I would have ate more if I had the room. The fries also came out fresh and were good. I also had a margarita (two of them ) that was pretty and delicious. What also sealed the deal was the server that was friendly and attentive. If I find myself in the area, I would definitely be back. It was the perfect spot to be before our night of concert fun.

I stopped by this fantastic spot in Fletcher Place for lunch and it was a total win! I loved that…read morethey offer two different experiences a great bar area and a beautiful full-service dining room. I opted for the dining room, and even though it was buzzing with a lunch crowd, it was the perfect level of energy without being noisy. The service was 10/10. My waiter was incredibly warm and took the time to explain the day's dishes in detail. I ordered the Brussels Sprouts and a drink, and both arrived in just a few minutes. The sprouts were perfectly prepared and very satisfying easily some of the best I've had. If you're looking for a high-quality lunch with excellent service and a great vibe, this is the place. I'm giving it a full rating and will definitely be back!

Heading back home from Sturgis SD taking the I80 route, stopped in Indianapolis IN for a quick…read moredinner. Quick web search, Bluebeard popped up as one choice. Reviewed the menu seemed to be eclectic enough, off we go. The place had a decent size outdoor dinning area. Few of the tables were occupied. Table for one...indoor, outdoor was the question? Indoor. Although the weather was beautiful, indoors was my choice. Al fresco dining is not my first choice. I don't like to do battle over my meal with insects and other wild life. I deducted 1 star for red wine served at room temperature. How is it that, red wines are chilled (55F) on the west coast but served at 'room temperature' (72F, 82F...) on the east coast. Had two dishes, they were OK, service was ok Would I go back? Yes, if the red wine was chilled.

This is one of the best chain restaurants and this location is extra great…read more My usual go to is the steak plate with the broccoli and sweet potatoes. It has always been good. Today I got the chicken enchiladas and the kale salad and they were unreal good. I love that they have healthy options! This location is a lot bigger than others so there is tons of seating. My food came out quick and all of the staff were super friendly!

I went here for dinner and I really loved everything about this restaurant. Firstly, let's talk…read moreabout the intentionally behind the decor and seating arrangements inside and outside. The restaurant is simply yet so elegant. The service was wonderful throughout (from ordering the food, delivery of food and clearing the plates). The options on the menu were wonderful and I was so impressed by the menu. I had the salmon with cauliflower risotto and quinoa and corn. The salmon was cooked the perfection, the cauliflower was creamy and zesty and the quinoa abs corn reminds me of corn pudding (so divine). The food was excellent and my only complaint is I wish I had gotten a little more. I tried my friend's meal, the sweet potato bowl with tofu and it was also good. The portions are smaller but very great quality.

I really enjoyed my visit to Harry and Izzy's while I was in town for a conference! The rest is…read morevery conveniently located, and we were able to easily walk to the restaurant from the convention center. We had a larger group and were able to book a reservation in advance. We were seated in a private room for our meal, which was perfect with a big group. The staff was very friendly and helpful, making sure that everybody had any questions answered. I appreciate that we were given to wait staff for our group size which made things move very fast and efficiently. They have some great lunch offerings and deals to get the most out of the menu. I really liked the lunch combo with the shrimp cocktail, their homemade sauce really packs a punch! We also had a special birthday and they were able to bring out a dessert for our birthday girl, and that was a great part of the experience as well.

In town for a convention and went there two nights in a row. No reservations? Try the bar. The…read morefour tops can be converted to six if needed. Everyone on staff is fantastic. First night, by myself: Old Fashioned Toasted Ravioli 8 oz filet with peppercorn sauce and mashed potatoes. Excellently prepared and everything was delicious. Second night, part of six. I wish I could remember the waitress's name because she was awesome. 2 toasted ravioli. 2 shrimp cocktails. I ordered the Izzy Style New York Strip and I wouldn't orders it again. The steak is so good here and all this pepper and sauce isn't needed.

I have zero complaints after visiting Social Cantina this past Sunday for Mother's Day. I must…read moreadmit that it was not my first choice, but it was a solid one. I knew that I liked the food, and I have previously enjoyed the atmosphere at their Carmel location, so I felt that it was a safe choice. We were a group of 5 and requested booth seating, so we were right behind the host stand. I wasn't thrilled about that, at first, but several larger groups were seated in the same area near the entrance. The booth was spacious and comfortable, and the decor is very bright and vibrant. I ordered the Marg of the Month for May, which was the Bee Sting Margarita. It is made with jalapeno honey and lots of slices of fresh jalapeno. Between those aspects and the bite of the tequila...I quickly understood why it was given that name! If you like a spicy marg, I would definitely suggest! I also ordered the Chips & Salsa Flight for the table. I chose the Roasted Red and Chile de Arbol salsas, along with the guac and queso. I loved all of the dips...except the chile de arbol. It was just spicy...and nothing else. No flavor other than hot. LOL For our entrees, I ordered the Steak Fajitas. I probably could've fed the entire family with the portion that I received. It's Tuesday and I'm still working on it! The steak, peppers and onions were flavorful and tender and it came with all of the pertinent toppings (shredded cheese, lettuce, and pico de gallo). I also requested sour cream on the side. It was served with a side of beans and rice as well. My cousin ordered the Chicken Tinga Enchiladas and quipped that she would've liked "more tinga on her chicken". She didn't eat it all or take the leftovers home, so I'm not sure that I'd suggest that dish. One of my daughters ordered the Shrimp & Street Corn tacos without the corn, so they looked a little plain, but she liked them. She wasn't a fan of the $5.50 per taco price tag. My aunt ordered the Matador bowl and our server, Hailey, stated that it was her favorite. I had also been eyeing that on the menu. She enjoyed it and had plenty to take home with her as well. My other daughter ordered the Quesabirria tacos and supremely enjoyed her meal as well. The hosts and our server provided excellent service, and we had a really good time.

I had a quick first for lunch last thursday! I enjoyed their Margarita of the month it was…read morefantastic. I also tried a burrito bowl with pork light and tasty. The bartender was my server she was sweet, attentive, and helpful. I'd return for something a bit different. Cute ambiance plenty of space for everyone Smaller menu but does the job.

Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

Food was great! My frat brother and I had the smoked wings, lump crab hushpuppies, and fries. The…read morewings were tossed in a dry rub so it was well seasoned, and they were whole wings too! So it was a good portion size. The hushpuppies were phenomenal with their aioli and I wish I had another plate! They were stuffed with more crab than expected. Lastly I had the Peach Cobbler cocktail - I was in heaven and this is perfect for the fall or upcoming summer. This will always be my go-to. The service was awesome too! Bonnie was knowledgeable of the restaurant's current hits with customers and she gave awesome recommendations. She was outgoing with other patrons and gave great service. The ambiance gives business casual or dressed up casual. As there was a sorority convention in town (specifically downtown) most customers were dressed nice. Dim light atmosphere with positive vibes for sure. Great for a date night or hanging with a group of friends for a night out!

Last night, our group of six dined at Conner's Kitchen + Bar, and the experience delivered on…read morenearly every level. We started with the deviled eggs, an elevated take on a classic that set the tone early. They were well balanced, flavorful, and a perfect shareable to kick things off. For entrées, the table covered a solid range of the menu. The shrimp and grits, ordered by two in our party, stood out with rich, comforting flavors and a well executed balance of seasoning and texture. The wings brought a satisfying bite with just the right amount of crisp, while the burnt ends with fries leaned into bold, hearty flavors that didn't disappoint. The grilled chicken Caesar salad offered a lighter option but still delivered with fresh ingredients and solid execution. What truly elevated the evening, though, was the service. Skye, our waitress, was exceptional, attentive without being intrusive, knowledgeable, and genuinely engaging. She kept everything flowing seamlessly for a larger group, which is no small feat. The overall atmosphere struck a great balance between upscale and approachable, making it an easy choice for both casual dinners and group outings. Bottom line, a well rounded dining experience with strong food, standout service, and an inviting environment. I'd absolutely recommend Conner's Kitchen + Bar and wouldn't hesitate to return.

This place is great. The service was excellent and the waitress was very attentive to our needs…read more The restaurant has a very modern feel with excellent decor easy to see and hear plus lots of space and comfy wicker chairs with armrests. The food was also a big hit. We had apps and entrees and honestly the appetizers could be meals on their own. The BLT was amazing. Fried green tomatoes with pork belly and tomato jam and pimento cheese had the best flavors. The cornbread!!! Wow. So good. We want and need the recipe. Definitely order this!!! Also try the fried chicken. It's so different than any fried chicken over ever had. Not greasy at all. And it warms up well as leftovers too. The taste is sweet and juicy. My buddy had the meatloaf and it was tasty and different but paired with the mashed potatoes it was a home run!!! The only suggestion I can make is for the old fashioned drink. Used a single large ice cube next time. The loose ice cubes melted quickly watering down the drink.

meatloaf" to share together. It's SOO good. Now I get why;…read more"Root & Bones." Good combined of both. Roots of veggies & Bones of meats. Yum! Just had a banana for dessert. So good. Definitely one that I like to come back for next menu to try.

Everything about this restaurant is top notch. Beautifully appointed decor to outrageously good…read moreservice. A special shout out to Katie our bartender both nights we came in for just being perfect. First night we snacked on lobster toast and mushroom truffle. The mushroom dish was delicious, and it's a hearty amount of lobster. The second night we both had filet mine with mushrooms, both cooked to perfection. The show stopper is the creamed spinach, just amazing.

First, this entire Ironworks area is so cool with awesome restaurants at all around. Provision is…read moreat the top of that list. Cocktail menu is outstanding. Food amazing. Cool vibe but not too loud. We sat on the balcony on a lovely early spring evening. Our server was attentive and made sure everything came at a proper cadence. Nothing rushed. We enjoyed the oysters Rockefeller and crab cake to start. Shared the charred Romain salad which is sjmply amazing and I get it every time. For dinners, we had a halibut special and the scallops. Both were very good. Provision is one of our favorite spots. It never disappoints.