We loved our experience at fish nor fowl. We were seated upstairs, which felt more intimate than…read moredownstairs. Our waitress was very kind and offered recommendations throughout the experience. We started with the focaccia bread and tomato butter which was a must!! We had plenty leftover and I am still snacking on it at home. For our entrees I got the weekend special, lump crab risotto, and it was perfectly creamy yet refreshing just wish there was a little more crab in it. We also got the chicken parm and rigatoni which was delicious. The chicken parm is massive and definitely a show stopper. Kicking myself for not ordering a pasta, since it's all homemade:), but I guess I'll have to make another reservation!! Can't wait to visit when the outdoor patio is open.

"You always pick the best menus," I tell my friend, who is deciding where we should go for her…read morebirthday. This year she chose Fish nor Fowl. We had a 730 reservation which unfortunately was still nearly a 20 minute wait when we arrived on time. That was the only negative with our experience though. We split wine, had delicious pasta and cheese. I really enjoyed it, just be flexible with knowing you still might have to wait.

Good food spot with pretty great happy hour deals. Just off Walnut St., Shady Grove has a pretty…read moregood vibe. Great place for brunch or dinner. They have nightly specials too. There's an upstairs balcony area and a few outdoor chairs on the street. It's definitely a great vibe in the summer. I do wish there were more TVs behind the bar but there is at least one, however unless you're going there to watch Pittsburgh sports, I doubt they carry any other teams. Anytime I've gone the service has been attentive and on key. No complaints abt that. Overall worth a visit

Thoroughly enjoyed my meal there. They have so many different cuisines so plenty of options. Their…read morevegetarian options are especially welcome-- there's no chance you'll be limited to bland basics. I stopped by when I was jonesing for fried green tomatoes. A good call! It's spacious and staff is friendly and quick. I will go back soon.

I've visited Butterjoint for dinner in the past and had a great experience! Very friendly staff,…read moreplus delicious drinks and food (especially the pierogies). I placed an online lunch takeout order recently for a veggie burger with fries. Based on a special instruction I added to the order, the manager called to ask if I was vegan before they made the order since their bun and aioli have egg. Although I'm not, I was so appreciative of the effort they put in to make sure that the order fit my dietary needs! Also, the burger and fries were both cooked to perfection and so tasty. Highly recommend Butterjoint and their sister cafe, Sidecar!

Butterjoint is set in the Oakland area amongst the hustle and bustle of college life. The…read morerestaurant is very large and very accommodating. We had a group of 17 people, and they easily were able to get us in! There's a parking garage across the street, so parking was not super difficult. Our group had mimosas and cocktails, which were delightful. Many of us ordered multiple dishes. For my meal, I ordered the quiche as well as the crumpets and jam. Both were tasty and delicious. My husband ordered the brown sugar pop tart, French onion soup, and their famous burger. He enjoyed every aspect of his meal. Our group also tried the pancakes as well as the crab benedict. Both of those dishes were so-so, and I wouldn't get them again! They have a little bakery/cafe on site where you can order pastries. They are also known for their vinegar pie, so of course, I had to try it! It was definitely a different flavor, and I am glad that I tried it. It tasted like a less sweet version of a pecan pie. The vinegar really helped to cut the sweetness. This restaurant was accommodating and the service was great. Their food was good but the company was even better. I will definitely be back!

This is a rarity in Pittsburgh and I'm glad it exists. We dined at Spork before they switched to…read morethe tasting menu and wasn't too fond of it-my opinion has changed! There is a hard start time as the tasting menu is done in a large group setting-serving everyone at once. So, we found ourselves wandering around the neighborhood and then standing in front of the door waiting for 6pm to strike, I felt like a creep. The area itself is an open floor plan so when they welcome you in, it's confusing to see the table we will be seated around but also see little stations for the canapés. Little awkward. We found a two-seater, and as a plus size woman I felt a bit cramped. My husband and I are both tall (5'11" and 6'3" so we were both fighting over who got the bench seat vs the little stool. There's always that awkwardness when you're looking around trying to figure out what the heck is about to happen and wondering..when is it time to EAT. We did 3 or 4 canapés which were all enjoyable-one that stands out to me had goat cheese and beets-yum! We are asked to take our seats at the large table and ...awkward again bc we are just kind of all looking around waiting. I have a sensitivity to alcohol so I did the N.A. pairing and I didn't feel like I missed out on much. The sommelier did a great job at explaining the notes and why each pairing happened. I really enjoyed the tasting menu. The chef kept us abreast of what we were trying and looped in other accompanying staff which gave us some of their backstory which was nice. I love that the restaurant has an urban garden and tries to reduce waste-that's so important. Minus 1 star because of the clunkiness of the bench area vs the large table where we ate and the cost. $275/pp plus tip isn't something that many can swing in a blue collar city.

Everyone was warm and welcoming at One by Spork, and I really wanted to love it--especially after…read moreseeing so many glowing reviews. I've pondered for about two weeks whether I wanted to post this review, but it is my honest experience. I've experienced a lot of tasting menus, including a ridiculous number of James Beard and Michelin-level restaurants, so I had high expectations. The atmosphere felt more casual than anticipated, and the space--surrounded by fermenting and dehydrating equipment--wasn't the elevated setting I associate with a $275 tasting. The noise from the machines during the first part of the meal was also distracting. It still felt like a place that was recently converted from a different concept. I know they are showcasing different was of preparation but the setup was cluttering. Service and pacing never quite clicked. Guests start in a lounge and are served about five canapés with an awkward pace and sequence. The lounge area isn't unique and doesn't feel distinctly set apart from the dining room, and the entire 6 p.m. seating hinges on everyone arriving on time. When several diners showed up late, the evening's rhythm stalled before the first course even landed--an unfortunate distraction for a format that relies on flow. The food showcases some thoughtful ideas, but the execution struggled, with some dishes having way too many ideas and/or elements. Very little was memorable, and many dishes arrived lukewarm, if not cool. Unlike most chef's counters and/or tasting menus where the kitchen and assembly are combined, Spork carries all the plates and cooked ingredients from the kitchen to a cold stainless steel counter, then assembles for guests. The result is a disjointed service and errors in food quality. The required drink pairing added a significant cost, and while a few pours worked well, others overshadowed the dishes instead of lifting them (cocktails specifically). But they actually grow many of their own herbs and vegetables right next door and most of dishes looked great. The Maine scallop with calamari was the standout. I have no issue spending hundreds for a great dining experience, but for $275 + tax + tip...I expected a more polished and cohesive experience, and much better execution with the food--temperature and flavor. With some adjustments around the dishes, service, and the mandatory pairing, it could come closer to matching the price point.

Everything was excellent! The food was spot on delicious, the service was excellent, the atmosphere…read morewas quirky-fun but pleasant. We had a little bit of a wait but it gave us time to review the menu. Hubby had the chicken and waffles, my son had the salmon eggs Benedict, and I had the pancakes with berries. We all thoroughly enjoyed our food. The waiter was fantastic as well!

This joint has been on my list of places to try for a while now. Was it worth the 53 minute wait on…read morea Saturday morning? Yes, yes it was. There was a friendly gal at the door taking names and numbers. I could hardly believe the wait time but decided to put down my name and do a little window shopping during the wait. We were eventually called and texted to let us know our table was ready. Our table was in the very back corner, next to a group of girls loudly talking about their drunken escapades the night before. It was entertaining to say the least. Our server was super friendly and accommodating to dietary restrictions/modifications. I ordered a Turkish Benedict on gluten free toast.... So. Good. Amazing flavors. My daughter got the croissant avocado toast which she loved. I also got a pistachio latte and was pleasantly surprised to see the used pistachio butter and not a syrup. It was lovely. I had to keep my child from drinking it all! While the wait was long, it was definitely worth it. The space is smaller than I imagined. The food came out fast for how packed it was. It's worth it!

Fantastic food in a cool, family-friendly environment! Service was great. Fun menu of both basic…read moretavern food with some cool, fancier options. My wife and I had the Meatloaf and the French Dip - highly recommend both! Never eaten meatloaf in a restaurant, but this was great. And as experienced French Dippers, this one was top-notch! We were only in town for the weekend (Steelers let us down), but definitely coming back next visit (as FPT did not)!!!

I haven't come here enough and should because it is a really lovely, classy bar/restaurant with…read moregreat food and drinks. The drinks are very creative and the food is upscale and modern with a wide selection of choices. The restaurant is only open for dinner hours Tuesday - Saturday, so make your plans. :)

Revisited yesterday and was not disappointed. Service was impeccable as usual and the Campanelle…read moreremains my favorite pasta. So simple yet tasty with the cheese and bacon additions. Especially like the alcove seating at the left rear. Much quieter and a bit less busy with restaurant traffic. It's so easy to get to the restaurant as well. Easy entrance to parking area at traffic light exiting route 28. Big Burrito has many different offerings. All are very good and Alta Via is definitely destination dining.

I went here for a work lunch. The service was friendly and fast. The restaurant itself is…read moreabsolutely gorgeous! Parking was a pain but we all managed. The food was incredible! Several appetizers were ordered as well as share plates as we were a large party. I loved the bread, the burrata was cooked perfectly, the chicken parm was crisp and flavorful. I ordered a pomegranate margarita - strong with lots of fruity goodness! For my entree, I got the ravioli - butternut squash with a brown sugar sauce and hazelnuts. I will dream of it for the rest of my life; they were so good! I'm already planning to go back!

Imagine fast food, but healthy... and actually tastes good…read more High quality ingredients, with real preparation (roasted veggies, pickled items) and even fun seasonal options (candied pecans and honeycrisp apples for fall) The options are endless. Every thing was delicious. Portions are absolute huge. At first, you'll think the bowl is not full until you realize the bowls are huge. You could easily feed two people with a single entree. The staff is always ahead of schedule. I've never walked in and had to wait. Plus, the place is super clean and welcoming.

Roots is currently one of my go-to's - I regularly order lunch for pickup while driving to my…read morein-office work day. That means I haven't actually eaten inside Roots itself; maybe one day I won't be picking up my meal on the go? But until then, I can't comment on what a sit-down experience here is like. If the name didn't give it away, this is an eatery focused on "natural foods", AKA whole foods. So if you want a salad or a bowl, this is a good place to get one. They have a limited number of "set" menu items, and they let you make custom creations, too. This is where I reveal how lame I am, because I found my favorite order back in 2023 and I've never changed it up! If you see me here I'm probably ordering a Mayweather salad, which includes kale, bulgur, sweet potatoes, beets, red onions, goat cheese, and chicken. One day I might shake things up and try their cobb salad...but until then, I'll let the Mayweather continue to delight my tastebuds. Disclaimer that Roots is not the cheapest eatery on the block, but for me, it's my weekly treat. I could never make a salad as tasty as theirs, and a good (i.e. healthy and yummy) meal makes my in-office day a little better! I can't wait to pick up my regular order again later this week (although I might steal another reviewer's idea and get the BBQ tofu instead of chicken...it sounds good AND it would make me a slightly less boring regular!).

Cool brewery/bar in the squirrel hill area. Located right next to hidden harbor and I think they…read moreshared a kitchen so you can get similar food. They have a wide variety of drinks from many different breweries and the vibe of the place is pretty great.

Vibes are good here! It's a little dark inside for me but I'm glad they have seating outside as…read morewell. They have a good selection of beer of course but I like that they have other things like Arsenal cider and cocktails as well since I don't drink beer. Love that they have a ton of space for groups and that they have a food truck outside always. Staff was nice and service is quick. Definitely worth checking out in Lawrenceville.

Man, this barbecue joint is a banger. Just on the outer edge of Homewood sits this testament to…read moremeat smoking, and I feel like an idiot for not trying it sooner. I had the ribs and wings combo, along with greens and mac/cheese as a side and left completely stuffed, having spent much less than most places around Pittsburgh. My only regret was getting the sauce (which was very good) on the side, as it was put on very heavy....more my issue than anything, as I was asked. Customer service was good, the ladies were very friendly, didn't feel too rushed at all. I've already recommended this place to a half-dozen other folks around the city. Stellar, best ribs in Pittsburgh, ya heard?

Everything was great. We got the rib and wing dinner with mac & cheese and cabbage. Mac & cheese…read moretaste like it just came out of someone's oven. It was amazing. Cabbage could have used a little bit more seasoning, but it was still really good. We also got the turkey ribs and green beans. Turkey ribs were amazing very tender, cooked amazingly. In their cornbread. Something about it. It was delish. Service was very fast. We came on a Saturday afternoon around 2:30. There's no place to eat inside however they do have a few tables outside. Especially if you love the smell of bbq cooking on a charcoal grill, iykyk.