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    Cambod-Ican Kitchen

    4.2 (163 reviews)
    Closed Closed

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    CAMBOD-ICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cambod-Ican Kitchen

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    chicken and rice
    Julie Anna E.

    Haven't been here in at least a year- because unfortunately south side has become unsafe at night. But I used to love this after a night of drinking or just a late night craving. Soo good, so much better than just grabbing any old chinese food or anything similar. The food is great! They stay open crazy hours and sell the food outside sometimes. Big variety and really affordable. I like the chicken, rice, lo mein noodles, crab rangoons, etc. This is a true mom n pop shop- the couple who owns this restaurant is so kind!

    Chicken fried rice FIRE!!! Rice pan fried to a perfect soft but crisp to outside.
    Ylreveb S.

    Cambodian noodle soup/w chicken AMAZING FLAVOR!!!!!!!Crab fried Riceeeeeeeeee, yes, yes, and yes! Best in da BURG.

    Chicken kabob with veggie fried rice

    Man o man, this has been my best meal all weekend since Visiting Pittsburgh! So glad I listened to the reviews. Fresh, flavorful, and an outright GEM!! I am savoring every bite! 10/10!!

    Look closely...  This is the bottom of my bag after I drove my 2 entrees home.  Thank god the bag didn't have any holes!
    Denny V.

    Ordered pickup yesterday. Called it in at 5:55 and was told it would be 15 minutes. I arrived at 6:15 and stepped up to pay. Then waited, and waited, and waited... It seemed like they don't start actually cooking your food till you get there and pay. There was a couple there that ordered at the window, after me, and received their food over 10 minutes before mine was ready. Then once my food was ready, they hand it to me in a bag that thank god, didn't have a hole in it, because the lo neon sauce was spilled all through out the bag. The food was good, but service & prep was seriously lacking...

    Finish eating the omg what?
    Fox E.

    You have a great body, but is it worthy of a Webcam? If so, you have a "Cambod." If you're wondering who can hook you up with a Webcam, well... "Ican." What to get: Whatever you fancy. What else to get: Whoever you fancy. Located on E Carson St, the nightlife mecca of Western PA, and the street with the prettiest and bareliest-dressed boys... I mean girls... perhaps anywhere outside Florida and California. And I think the food is actually really good. I have heard from a number of people that this place really sucks. I'm not Cambodian so I don't know what it's supposed to taste like over in Phnom Penh, but I have to say that I found the food to be really good. It's a little pricy but then what else is available at 1 in the morning? There's a reason why there's such a long line here. There's a couple of good Gyros around here (cough Mike & Tony's cough), but if you don't feel like a Gyro, then why not come and try some of this excellent curry-ish deliciousness. The really funny thing about this place is the bathroom. You need a key for it which they will gladly give you - but it's attached to what basically is a lamp post. So you have to drag the lamp-post with you to the bathroom... it's hilarious. So why do people diss it? Not sure what the problem is really. I know what my problem is though. I'm attracted to cooking pots. I mean, I'm Pansexual.

    Steamed rice noodles. Reminds me of the viet vermicelli bowl "bun".
    Sirena W.

    Please yelp, let me give them more stars. After Acacia closed, my friend and I were craving food, specifically Asian food. In Pittsburgh, this is tough at 2 am. Luckily, we stumbled across this gem. Since it was late, we had to order at the window, but the employee was so friendly and funny that he left a good indication on how their overall service was. We ended up getting the crab fried rice and the Cambod-Ican beef stew. As an Asian, I was skeptical of the fried rice, but boy am I glad we got it. They used real crab, not imitation crab, and the taste of crab even carried into the rice itself. Mm. As for the beef stew, the first bite was heaven and it wasn't just because I was starving and had a slight amount of liver poison in my system. Just a warning though, it's rather rowdy and we had a few people approach us. Slightly uncomfortable, but expected since it is late night South Side. Overall, good prices and spot on food. 20/10 would go back... but probably during daytime hours.

    Cambo combo
    Krista Z.

    First timer to Combod-Ican and was impressed. Lots of take out foot traffic so we were able to get a table. I ordered the Cambo combo ( pic shown) which came with two seafood wontons (omg so good). The moon sauce is yummy - the chicken was tender... very good first impression. Would def come back. Only nitpick.... walls need cleaned a bit...

    The Surf and Turf.

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    8 months ago

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    3 years ago

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    1 year ago

    It's always good food and they have soursop juice it's one of those things that you just have to do if you're out on Carson late night

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    2 years ago

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    1 year ago

    I love Cambodia-kitchen good food and people. Open late and the vibe is good . seafood wontons, or to die for.

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    4 years ago

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    11 months ago

    Delicious! I get the crispy fried noodles. The fresh rolls are great. Everyone loves the moon sauce.

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    2 years ago

    The moon sauce is actually so addicting. I love to get some seafood wontons and fried rice with moon sauce. Absolute perfection.

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    7 years ago

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (523 reviews)
    1.1 mi
    $$$$

    Our first time here and our expectations were exceeded. We knew it was a top tier restaurant but it…read moretruly excelled in every way. Service, food, drinks, atmosphere were all top notch. Our server was excellent and the auxiliary staff were courteous and efficient. We started with a calamari appetizer which was a little spicy but delicious. Beware of the two Thai chilies in the mix! Next my husband had the lobster bisque. It was quite rich with a large chunk of lobster as a garnish. Our main courses were a 10 ounce filet, wild caught shrimp stuffed with crabmeat and Chilean sea bass. Everyone loved their entrees. Our son especially loved the filet, it was so tender. We ordered two side dishes for the table and they were plenty for the three of us. Decadent lobster mashed potatoes and crabmeat fried rice. We shared a dessert, creme brûlée which was topped with fresh berries and served with chewy cocoa snowflake cookies. Overall the food was excellent. Service started out a little rocky. I had made a reservation online and it would only let me choose a high top. We don't like high tops so I called the restaurant a few days before and they assured me they could accommodate us with a regular table, not to worry. Upon entering and giving my name for the reservation, the Maitre D'être said it's for a high top. I explained that I'd called and we didn't want a high top. He said he could only offer us a booth in the lounge, so we took it. The lounge had a jazz trio playing and the music was a bit too loud for comfortable conversation. The server had to talk above the music to be heard by us. Luckily they took a break and when they came back the volume was lower. As we were leaving I noticed there was a whole dining room with empty tables which were NOT high tops. So why did they seat us in the lounge? Our drink orders were pretty simple, however because they serve the cocktails from the shaker, the server mixed up the dinks and poured my husband's margarita into my 'dirty' martini glass. So I had a three blue cheese olive margarita! A margarita-tini! He realized what he did, apologized and ran off to get another margarita for my husband. I had eaten the olives and tasted the margarita, which was very good. When he returned, he asked if I still wanted the martini and I laughed and said, yes, that what I ordered. So my husband got the benefit of two Margaritas for the price of one and I got three extra blue cheese olives! That was the only goof up. The rest of the meal was flawlessly served. I felt that even though the prices are high, the portion size and the quality of the food provide a good value. You expect to pay more in a place like this. It was well worth it in my opinion. And if you are there during Happy Hour you can choose cocktails and appetizers from the Happy Hour menu which is quite reasonable.

    La recepción es muy buena trabajan rápido y cordial sin embargo al llegar a la mesa tardaron en…read moreatenderme , el servicio es básico y se puede mejorar solo vi a l meser@ tres veces además que no tomo los tiempos bien llegó el aperitivo junto con la comida , no ofreció mas tragos el manager nunca pasó por la mesa , el ambience es genial con la música de jazz en vivo , pero es un lugar que no cumple con las expectativas de servicio y puedes encontrar mejores lugares con un menor precio en el menú , aunque la comida es buena pero el resto no lo compensa The reception is very good they work fast and friendly however when I got to the table they took a long time to serve me, the service is basic and can be improved I only saw the waiter three times besides that I did not take the times well the appetizer arrived along with the food, he did not offer more drinks the manager never passed by the table, the atmosphere is great with live jazz music, but it is a place that does not meet the expectations of service and you can find better places with a lower price on the menu, although the food is good but the rest does not compensate for it

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Luke Wholey's Wild Alaskan Grille

    Luke Wholey's Wild Alaskan Grille

    3.9
    (702 reviews)
    1.6 mi
    $$

    This rating is based on two perspectives, my own and my husband... which shows how subjective a…read morereview can prove to be... We both loved the outdoor seating. It was an absolutely gorgeous day. Service was excellent. We shared the swordfish with asparagus and smashed potatoes My perspective: I loved pretty much everything on my plate. Swordfish was far from dry. It was well seasoned but my husband thought it was too salty. I did not find it too salty at all. We both enjoyed the veggies. It was pricier but we had fish left over and we shared. I absolutely was full. Stuffed. I would definitely recommend. My husband would too but I'd give it a 4.5 and he'd give it a 3.5

    Luke Wholey's was the perfect stop after an afternoon walk! I treated myself to the BBQ shrimp and…read morean Aperol Spritz, and both hit the spot. The shrimp were cooked perfectlly - tender, flavorful, and coated in a delicious sweet-and-smicy BBQ sauce that had just the right amount of kick. Paired with the refreshing Aperol Spritz, it felt like the ideal way to relax and unwind. The atmosphere was welcoming, and sitting down with great food and a drink after being out and about made for such an enjoyable experience. If you're looking for a place to reward yourself after exploring the city, Luke Wholey's is definitely worth a visit. I'll be back to try more from the menu!

    Photos
    Dining area toward bar area
    Dining area toward bar area
    Seaweed salad - exquisite!
    Seaweed salad - exquisite!
    Apple martini

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    Apple martini
    Penn Ave Fish Company

    Penn Ave Fish Company

    4.2
    (456 reviews)
    1.6 mi
    $$

    Penn Avenue Fish Market is a hidden gem that absolutely nails fresh seafood. Takeout or dine-in,…read moreeverything is top-notch, and the staff are friendly, helpful, and always ready to make your visit smooth. The English-style cod with mac & cheese and slaw? Enough for two sandwiches and utterly delicious. The Sneaky Pete with slaw and grain salad is a go-to, and the swordfish sandwich is insanely fresh. This place may look unassuming, but the flavors are bold and unforgettable. Soups, sandwiches, or just browsing the fresh fish case...Penn Ave has everything a seafood lover dreams of. Skip the usual fried options; here, freshness and service both shine.

    It was a complete zoo walking in the Strip District on a Saturday given its status as Pittsburgh's…read moretourist hub. It reminded this San Franciscan so much of Fisherman's Wharf and the teeming masses that course through packed sidewalks. Looking for lunch turned out to be a huge undertaking because queues were endless. Except here. It made me wonder if I wasn't aware of some known deficiency in their seafood. It's a two-part business, a fresh fish market on one side and a dining room and sushi bar on the other. The menu was initially overwhelming because food items were meticulously listed on several chalkboards arranged around the order space. There were lots of sushi options, but I wasn't in the mood and went for the $12 Fish Tacos, two of them with a combination of tuna, salmon, and swordfish encased in soft corn tortillas with tomato and cabbage (Photo 8). Tasty, quite fresh, and just enough as I sat in the relative quiet of the dining room. Peace in the Strip. FOOD - 4 stars...fresh fish variety was a nice touch AMBIANCE - 4 stars...the dining room calmed my nerves SERVICE - 4 stars...friendly and attentive TOTAL - 4 stars...a place I can recommend in the Strip RELATED - Exploring Pittsburgh? Here's a collection of places I've visited and reviewed: https://yelp.to/G-DqLkRgTI

    Photos
    Sushi bar
    Sushi bar
    Fish tacos hard shell
    Fish tacos hard shell
    Inside

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    Inside
    Leon's Caribbean Restaurant

    Leon's Caribbean Restaurant

    4.2
    (133 reviews)
    0.8 mi
    $

    Just coming going into the store, the server was unprofessional. She was stocking drinks, didn't…read morecare about good customer service and then decide to serve my plate without washing her hands or wearing gloves. The place didn't feel welcoming or sanitized. The restaurant is very small, probably can hold 2 big families. I love supporting my people, but as a fellow Caribbean I was very disappointed overall. Nonetheless, I still gave the plate a shot. I'm happy I got the dessert because that was the only thing that tasted good. The Mac and cheese was decent but very plain, I had to season it when I got home. The cabbage was ok. The jerk chicken was nasty. I was really disappointed with the jerk chicken especially since she had to go in the back to get it which was sus. It looked beautiful, but made me realize looks are deceiving. Idk whose cooking but they need to throw in the towel, I would not recommend this place at all.

    Leons is close to my house so I go every once in a while. The food is always soo good and the staff…read moreis always pretty generous with portions. I usually get the curry chicken but decided to try the oxtail this time. It was so tender and flavorful, I wish I got the bigger size. My boyfriend always get the jerk chicken and he loves that too. It's got a little kick but not terribly spicy. I usually get their Mac and cheese too, it's sooo creamy and cheesy and delicious, but they were out this time, so go earlier if you want it. I'm always happy to grab some take out here, and it's pretty small inside so you probably don't want to dine in.

    Photos
    Seating area
    Seating area
    Cornbread
    Cornbread
    Brown Stew Chicken side of cabbage and Rice & Peas

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    Brown Stew Chicken side of cabbage and Rice & Peas
    Eddie Merlot's

    Eddie Merlot's

    3.9
    (486 reviews)
    1.4 mi
    $$$
    Takes reservations
    Romantic vibe

    Great spot for a birthday dinner (for my hubby). For the…read morebest service just ask for Ed (Edward Kapron). He made our evening great with all the special touches. We got our picture taken in front of the wine cellar; menu selection; carving at the table. Great job, Ed! Appetizer: filet wontons (the are fried) are very tasty. Bread and butter Chopped salad: very good. Entree: we tomahawk steak, two lobster tails; melted butter; peppercorn dip and hollandaise dip. Loved all of it. Red wine. If you don't drink it all, they record it and wrap it up to send home with you. We were seated at a table for two by the windows in back.

    Worst Brunch I've Ever Had!! We were at the Pittsburgh EM's…read morefor Mother's Day Brunch and I left feeling completely embarrassed. Without a doubt, the worst brunch I've ever had in my life....and it cost me $250 for just two people. The good news is that the food station guys did a good job....omlettes, meat carving, and Bananas Foster for dessert. But that's where the good news ends. The buffet was horrendous. Scrambled eggs and sausages were cold. French toast was burnt on the outside and not fully cooked on the inside. Other than the Bananas Foster, dessert consisted of some fresh berries and 3-4 mini cake slices. That was it. I've had better (much better) at Bob Evans or Denny's. Advertised at $79 per person, a couple of cocktails, tax and tip = $246.00. I had to apologize to my wife, who was being treated to brunch for Mother's Day, for such a disappointing meal. I should mention that recently, we ate a fabulous dinner at Commander's Palace in New Orleans for the same cost and loved every minute of it. So it's not like we don't spend money in restaurants or know a good one from a bad one when we see it. Oh, and I didn't even mention the attire on other guests. Even though Eddie Merlot's has a page on their website dedicated to proper attire, they don't enforce it. I saw workboots soiled with mud, athletic gear, tennis shoes, and more....and that's not the first time I've had that experience at EM's. For a restaurant brand that's built on being upscale fine dining, EM's falls way short of its promise. So that's the last time I'll ever go to any Eddie Merlot's for any meal or occasion....unless someone else is paying.

    Photos
    Eddie Merlot's
    Eddie Merlot's
    Eddie Merlot's

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    Cambod-Ican Kitchen - cambodian - Updated June 2026

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