I've been wanting to try Siempre Algo for a while now and finally snagged a Friday night…read morereservation. It's in a really awesome space that feels intimate without being too crowded. You're given a complimentary glass of champagne when they seat you which is such a fun touch. The menu changes daily! The food was outstanding. We had the spinach and artichoke dip, a warm baguette, the wagyu shortrib, the dungeness crab salad, and the vanilla bourbon & sea salt ice cream for dessert. Everything was delicious. 4 stars because the server asked us to leave immediately after we finished (about 1 hour and 45 minutes after we were seated) so the next reservation could have the table-which felt a bit rude.

From the moment you walk in, you're greeted with a complimentary glass of brut, which immediately…read moresets the tone. I ordered the Vesuvius Spritz and absolutely loved the flavor profile. It was refreshing, well balanced, and beautifully presented. I also appreciated the metal straw, such a small detail but it elevated the experience. The ambiance is cozy and eclectic, making it the perfect spot to settle in for the evening. The bartender is incredibly talented, truly like a wizard behind the bar. Every drink that came out looked stunning and tasted even better. We ordered the demi baguette, French onion soup, and the braised lentils with a side of buttery chive whipped potatoes. Everything was delicious, just as I've come to expect here. My only wish is that the portions were slightly larger because it's so good you don't want it to end. Already looking forward to coming back.

Revival on Lincoln is an elegant-casual restaurant inside a mansion that was built in 1902 and is…read morelisted on the National Register of Historic Places. Its architecture and interior design look beautiful and take you back in time. Its menu rotates seasonally, but example foods are caesar salad, chicken romano, salmon, NY strip steak, pork chop, vegetarian plate, cheesecake, chocolate mousse, and creme brûlée. Many wines, cocktails, and beers are available. Customers may either dine in or get takeout. My husband and I ate one dinner here. The hostess/waitress promptly seated us, took our order, brought out our foods, accurately charged us, and thanked us. Here are my ratings for what my husband and I ate during our three-course meal: March salad - 5 stars - This fresh salad contained a lettuce blend, goat cheese, beets, cauliflower, sunflower seeds, and a delicious celery-seed dressing. Shrimp bisque - 4.5 stars - My husband did not like this shrimp-flavored soup, but I did like it. Crab cakes - 5 stars - I received two HUGE Chesapeake-style crab cakes that were almost purely crab meat. They were much larger than what other restaurants serve, and they tasted fantastic. My husband said that they were some of the best crab cakes that we have eaten in a while. The sides were rice pilaf and cream spinach. Corned beef - 3 stars - My husband does not like many foods, so he barely ate these beef slices on top of potato cakes, cabbage, and horseradish sauce. Given his preferences, he should have ordered a safer entree. I took a bite of this entree and thought that it tasted alright. Lemon curd - 4.5 stars - My dessert was two lemon bars served with fresh blackberries, blackberry compote, and whipped cream. I liked the combination of sour and sweet flavors. The total bill was $104 plus tax and tip. THANK YOU to the gentleman who was sitting at the table next to me and noticed that I had accidentally left behind my take-home container of leftover crab cake. He followed me outside and handed me the container. Thank you! Important information: Walk-ins are welcome, but restaurants via Resy are recommended. The dress code is smart casual. I wore a casual dress, and my husband wore a polo shirt and jeans. I saw another customer wearing a business suit. The website mentions parking vehicles either at nearby street meters or in limited residential parking spots. An ADA parking spot is behind the restaurant. Events are held for holidays such as Easter and Mother's Day. Rooms are available to rent for private events.

This is an old Funeral Home converted to a restaurant. Very quaint building with historic…read moredesignation. Service is absolutely outstanding. Katrina was exceptional, very accommodating and very informative. The mushroom appetizer with balsamic was excellent. Crab cakes were huge with lots of crab meat. Really enjoyed the apple fritter dessert. Creative cocktails. Highly recommend!

I have visited 3x now and realize this is a hidden Gem in Wexford and the surroundingareas for…read moreexcellent food and service. Great dining does not require white tablecloths or a massive budget. This spot proves that high-quality ingredients and thoughtful hospitality create an unforgettable evening. It delivers a premium experience at an everyday price point.

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Amazing -always a treat to dine at Sewickley Quarter. The food is always excellent and the staff is…read moregreat.

Excellent atmosphere. Service was prompt, pleasant and professional. Battered cod sandwich and…read moreSalmon BLT were well prepared. The menu is a bit limited but we both found dishes that we enjoyed.

The main drag on Lincoln Avenue and we parked right out front! A little local bar with a lot of…read morepersonality! Becca greeted us quickly at the bar and was outstanding! Menu is very big and she described some details to Karrie our choices! Priced very, very well and my fish sandwich platter was one of the best I've ever had! And believe me I've had a few! Lightly breaded - not thick breading - with melted cheese. My guy got the pork sandwich with mashed potatoes. Food arrived in good time and hot! Specials offered and new menu drop coming! Oh a definite Italian flair to the menu! A winner for sure! Thank you. Interesting show on TV screen as we are usually watching sports! Hustle bustle good bartenders and staff.

My girlfriend and I come to Grille 565 all the time for the wings, burgers, wedding soup, and the…read moreoccasional mixed drink. It's a cozy spot right in the heart of Bellevue, and the staff are always welcoming and personable. Shout out to both Jens, Becca, and Gary for consistently great service.

We had been to Tree Tops a few years ago, but the upgrades that have been made really make it a…read morespecial place. We were early after having visited Fallingwater and had a drink at the nice bar up front. The bartender was friendly and the drinks were good. The newer treetop pods really make this a special evening. Our party of five dined privately on a 5 course meal. It is pricey but was well done with nice lettuce wrap appetizer, salad, various mains, and a refreshing desert. Service was really friendly and attentive but kept our private party feeling really exclusive.

We made a reservation to dine in a private treehouse along with a tour of the two Frank Lloyd…read moreWright houses. We first checked in at the lower area below the restaurant before going on the tour and coming back to dine in our treehouse. There are several private treehouses and ours was a bigger one that could seat 6-8 people. There is also a restaurant you can dine in as well. The treehouse was adorable and we weren't sure what to expect in terms of food but it was pretty good! The dessert and bread were my favorites and you get two glasses of wine. Tip is not included in the price we paid online so make sure to bring cash or buy something extra so that you can put your total tip on your card.

Upscale restaurant. Hands down one of the best meals I've had, the husb agrees to this. Definitely…read morea special occasion restaurant. We celebrated our 10yr anniversary here for dinner & it was definitely worth it. Unblemished ambiance & service. We were at the restaurant side- very chic & intimate. They have a casual tavern area along the bar on the other side. And an upstairs section. When you look up, there's an entire wall of huge wine selection. For cocktails we had the Cosmopolitan & Strawberry Smash-- both prepared great! Cosmos are usually a hit/miss situation for me; this was really good though- not too tart nor sweet-- very well balanced w/ a mild hint of vodka coming through, which after a few sips hits you in a nice, soft way. Husb said the Strawberry Smash was bangin!!-- the sibona amaro in it stabilized the fruitiness of the drink. For apps, we ordered the Calamari- it was soooo good & crispy/crunchy, I had to prevent myself from stuffing everything in my mouth! I was a bit sad I had to share this w/ my husb lol. It came with a hot & sour sauce w/ lemon which overall made the dish unique. For entree, I had the Scottish Salmon, came w/ scallops & I added crab cake to it. Succulent salmon was seared w/ great flavor, the sweet corn & pepper mixed in a tomato vinaigrette on the side under the scallops was just unbelievable. The crab cake was cut squared, hands down one of the best cakes. The flavor profile for the entire dish together in a bite was incomparable!! Definitely order this. Husb ordered the Gerber Farms Chicken, amish chicken served w/ risotto, greens on top of thyme jus (akin to a thin gravy). The chicken was cooked well-- juicy on the inside & a nice roast on the outside; the risotto wasnt heavy & didn't weigh the meal down, the thyme jus's flavor was subtle & it elevated the entire dish. For dessert, we got the Chocolate Hazelnut tart & Eleven Candy bar. I legit relished & inhaled the tart despite already being so full. Husb loved the Candy bar. A huge slice of brownie/caramel candy bar w/ chocolate mousse phew! The pics explain how mindblowin' everything was! A real one-of-a kind experience. Ron was great in explaining everything too. Taxes they add to the bill: sales, alcohol & Allegheny tax which raises the end charge. A toast to the chefs & Mixologists here.

Preface.....this is the third time I've eaten here - each time was solely because it's the only…read moreChase Sapphire restaurant in Pittsburgh, and the entire region. My experiences have not been high-end, perhaps more "tinfoil" than sapphire, to say the least....see below. That being said, it's proven to be a very middling experience each time, especially from a service standpoint. Each time has had mysterious delayed times to get waited upon, receive food and drinks, and every time has featured a mysterious disappearing item that we had to politely "remind" the server about after receiving the bill. On this occasion, we were offered to still receive a missing drink even though it was incredibly clear that we were ready to leave. One time, sure, but all three visits have had issues. This time, when the final bill was corrected, the math didn't seem to make sense - removing a $14 drink and the total came out $5 less. I'm being candid in saying instead of even dealing with the server once more, their tip corrected the discrepancy - no issues in dealing with the situation in that manner, given the sub-par service. Unacceptable and frustrating to have 3/3 times experiencing significant service issues. Food-wise, it's a solid "4" rating - salads have all been great, the dishes we'd recommend are the black cod and the short ribs. Good selection of semi-local beer and extensive wine list. It was noted that the menu had "changed" with the season, but the overall menu was 80% the same with some very subtle modifications - all over a two-year period. First time we went here, we sat at the tables above the bar area, and unfortunately there was a very bar-like smell that could be experienced throughout the meal (imagine having fine dining at the Rock Room on Polish Hill) - thankfully these other two times have been in the main dining area, on nights that haven't been very busy (adding to the frustration regarding the service notes above). Honestly, this is a legacy restaurant here in Pittsburgh, it's a shame that newer places with great food + service have a hard time launching in this environment.

I stopped in on a Wednesday night for dinner. The place was pretty dead, but the service was…read moreexcellent. I had the French dip sandwich and chips - was very pleased. Overall, this place is your classic dive bar. I will definitely be back.

Great spot to watch a game and drink domestic! The vibe in here is super friendly, very yinzer…read more They have all the domestics on tap and a good variety of bar food. One of my friends ordered the cheesesteak and said it was, "very good". We shared the hot pepper cheese balls. They were definitely crispy and cheesy, but not hot (spicy)! Just fyi in case you're worried about the heat. Definitely get them!