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This place just opened, so decided to check it out. It is one of three related establishments. The other establishments are "Los Bajitos" (a Mexican restaurant) and "The In Between" (a bar which is between Los Bajitos and this restaurant - Fuzed). Fuzed is a little small, but is decorated nicely. Gives an upscale vibe. If I owned this restaurant, I'd probably put a full door on the kitchen to separate it from the dining room. Else, the ambiance is elegant. The service was decent. We went for a late lunch on a Monday and were the only ones there at first. We got the Teriyaki Bowl with chicken and the Adobo Bowl (pictures attached). The Teriyaki Bowl was pretty good. It came with jasmine rice and stir fried vegetables (carrots, bell peppers, onions cooked in the teriyaki sauce). The teriyaki sauce was not too sweet and the chicken was all white meat and was a generous portion. The Adobo Bowl was also tasty. All dark meat in a brown sauce with jasmine rice and potatoes. My first experience here has been good and I can't wait to come back to try a different dish.
One of the more confusingly pleasant dining experiences I've had! We came into Fuzed, were seated in a booth, and brought 3 menus. 2 menus were for the Asian fusion cuisine at Fuzed and the 3rd was for Mexican food at Bajitos. That's when we noticed the Mexican music playing overhead and the margarita specials on the sign. This restaurant and Los Bajitos (and the bar in between) are owned by the same guy. You're able to order whatever you want from either menu, but typically the full service side of Fuzed is for the Asian fusion menu. Anyway, we went full Mexican. I had a house margarita, 50% off for HH, steak & cheese enchiladas verdes, and we split guac and chips. We paid the extra $2.50 to add grilled jalapeños to the guac and it wasn't worth it. The peppers came on the side and were in huge chunks or barely cut at all. They were near impossible to mix into the guac ourselves and didn't amp the flavor up enough to be worth the work. The enchiladas were phenomenal. The steak was cooked perfectly and the salsa verde was mild and flavorful. My friend had the taco salad, veggie version, and she paid an extra $2 for guac that came out in a tiny plastic cup on the side. Also, not worth the add on cost. The salad itself was delicious, but the veggies were also in huge chunks and difficult to cut inside of the huge taco shell. The service was friendly, but not super prompt. The bathrooms are almost hidden behind paintings, but are clean and spacious none the less. I'd come back to try the Asian fusion menu or just to eat the enchiladas again!
Really a big fan of this spot. Not many restaurants this far south of Pittsburgh with the quality food they make. I had the ramen which was chefs kiss. My dad had the vegetable curry which he said is the best curry. And the lava cake was tasty as well! My favorite thing is the pork belly crackling. Reminds of some of the best pork I've had down in Puerto Rico the crunchy skin of the pork is amazing. Service is good and ambiance is nice. Also, although Fuzed is its own restaurant I believe its own by the same owners as the Mexican restaurant next door (Bajitos) The nice thing is you can order from that menu as well and get some good margs from there too!
I doubt Fuzed will be Canonsburg's best kept, newly opened secret for very long. Classy, modern, and bold in atmosphere and flavor. Staff were very friendly and helpful from start to finish! the pork belly Bao Buns were incredible. Absolutely will be ordering them as an appetizer again, be aware there is only 3 though so sharing can be difficult! They were so crispy and the sauce was perfect. Entrees were a tough choice but I ultimately settled on the Glass Noodle Salad. The noodles are a bit buried under the accompaniments but trust me, it's a healthy serving, I had enough left for at least another meal. We also ordered the Pork Belly Banh Mi. So much food and flavor!! Needless to say we were absolutely stuffed! There's also MANY drinks to choose from. Pictured is the Chai - Tini and Orange Dreamcicle - awesome choices!! Highly recommend giving this restaurant a try!!
We had a most enjoyable meal here last night. We split the bao buns to start and they were so good and even accommodated the pickled veg on the side since my husband doesn't like that type of thing. Phenomenal way to start a meal! I also ordered Tom Yum soup, it was beautifully presented in a large bowl with a wooden plate underneath. The broth was very flavorful I will get this time and again. For my main course I had the ahi nachos app. The wonton was expertly cooked so it was very crispy. The ahi was of good quality. The nachos had a wasabi slaw on top which was good it was just too soupy and there was too much of it so I had to scoop some off. Besides that mild inconvenience the meal was epic! My butterfly pea martini was lovely. My husband ordered from their partner restaurant Los Bajas and had the birria tacos. Which he enjoyed but didn't love the dipping soup/sauce that came with it. Their hot salsa was fire! Service was great and I loved how the restaurant was decorated. Check this place out. You will not be disappointed!
Fantastic Restaurant! Great food, service, and decor. This is also attached to a delicious Mexican restaurant and you can order items off their menu too!
This restaurant is a perfect addition to the SouthPointe area! Food was delicious and prices weren't bad at all. Highly recommend the Sampler for an appetizer as it has so many options on it. We also had the Tuna Wonton Nachos and it was really good! There are lots of options for children and great vegetarian choices as well. Our group had Ramen Soup, Steak Banh Mi, Vermicelli Noodle Soup, and Pineapple Fried Rice. These were all so good! There were so many options on the menu that we had a hard time narrowing it down to those. Also, the sauces were unique and really added to the dishes (sriracha, sweet and sour, and beer cheese with the pretzels). The service was fast and friendly, so we will be back for sure!
We tried this place for dinner tonight after we saw that they were finally open! Ther service was friendly and super quick for how busy they were. The menu had a nice mix of food options. I was afraid to take the kids in because it looked super nice from the outside, but it was family friendly! My kids devoured the pineapple fried rice and they loved that it was served in a pineapple. Presentation was beautiful and food tasted even better! We will definitely be back! Food: Pineapple Fried Rice Kamikaze Fries
Tasty modern decor with Asian fusion vibes as the name suggests. Well priced and solid portions. We both got the bahn mi and it was great. Would recommend if you are in the area. Kimchi was also surprisingly good. Not sure if it is owned by the same folks with the Mexican restaurant next door as they seemed to share some waitstaff. It would be interesting to see some of the dinner plates but only stayed in that area one night.
Fuzed is such a cute spot! I also loved that you could order from either their Fuzed menu or the Mexican restaurant's menu next door. We stuck with the Fuze menu and had the pineapple fried rice and miso-glazed salmon. Everything was served quickly and piping hot, with fresh ingredients. Both meals were delicious and had large portions (I was eating fried rice for days haha). The kids Mac and cheese meal was also great. The only thing we didn't love were the cocktails, but we would definitely come back! read more
Fuzed brings a unique dining experience to Canonsburg. The restaurant features Asian-inspired food with blends of American cuisine. Here were the dishes that stood out the most: Pineapple Fried Rice Braveheart Ribeye with kimchi butter Pork Belly Crackling (a 2.5-pound American duroc pork rib belly chop) read more
Found this place from some reviews. You can sit in 1 of the 3 places, Fuzed, in between bar or the Mexican restaurant. I sat in the bar area and you can order off either of the 2 menus. I started with the Bao Buns. I get these places all the time. These had good flavor, but the bao buns themselves were a bit dry. I saw the foot long huge hot dog so I had to get it. Grilled to perfection, fresh Jalapeños, I traded out the coleslaw for the cucumber Wasabi slaw. Come with fries It was by far better than the Bao Buns. The service was friendly, but just ok. The bartender was not super attentive. read more
This place just opened, so decided to check it out. It is one of three related establishments. The other establishments are "Los Bajitos" (a Mexican restaurant) and "The In Between" (a bar which is between Los Bajitos and this restaurant - Fuzed). Fuzed is a little small, but is decorated nicely. Gives an upscale vibe. If I owned this restaurant, I'd probably put a full door on the kitchen to separate it from the dining room. Else, the ambiance is elegant. The service was decent. We went for a late lunch on a Monday and were the only ones there at first. We got the Teriyaki Bowl with chicken and the Adobo Bowl (pictures attached). The Teriyaki Bowl was pretty good. It came with jasmine rice and stir fried vegetables (carrots, bell peppers, onions cooked in the teriyaki sauce). The teriyaki sauce was not too sweet and the chicken was all white meat and was a generous portion. The Adobo Bowl was also tasty. All dark meat in a brown sauce with jasmine rice and potatoes. My first experience here has been good and I can't wait to come back to try a different dish. read more
One of the more confusingly pleasant dining experiences I've had! We came into Fuzed, were seated in a booth, and brought 3 menus. 2 menus were for the Asian fusion cuisine at Fuzed and the 3rd was for Mexican food at Bajitos. That's when we noticed the Mexican music playing overhead and the margarita specials on the sign. This restaurant and Los Bajitos (and the bar in between) are owned by the same guy. You're able to order whatever you want from either menu, but typically the full service side of Fuzed is for the Asian fusion menu. Anyway, we went full Mexican. I had a house margarita, 50% off for HH, steak & cheese enchiladas verdes, and we split guac and chips. We paid the extra $2.50 to add grilled jalapeños to the guac and it wasn't worth it. The peppers came on the side and were in huge chunks or barely cut at all. They were near impossible to mix into the guac ourselves and didn't amp the flavor up enough to be worth the work. The enchiladas were phenomenal. The steak was cooked perfectly and the salsa verde was mild and flavorful. My friend had the taco salad, veggie version, and she paid an extra $2 for guac that came out in a tiny plastic cup on the side. Also, not worth the add on cost. The salad itself was delicious, but the veggies were also in huge chunks and difficult to cut inside of the huge taco shell. The service was friendly, but not super prompt. The bathrooms are almost hidden behind paintings, but are clean and spacious none the less. I'd come back to try the Asian fusion menu or just to eat the enchiladas again! read more
Really a big fan of this spot. Not many restaurants this far south of Pittsburgh with the quality food they make. I had the ramen which was chefs kiss. My dad had the vegetable curry which he said is the best curry. And the lava cake was tasty as well! My favorite thing is the pork belly crackling. Reminds of some of the best pork I've had down in Puerto Rico the crunchy skin of the pork is amazing. Service is good and ambiance is nice. Also, although Fuzed is its own restaurant I believe its own by the same owners as the Mexican restaurant next door (Bajitos) The nice thing is you can order from that menu as well and get some good margs from there too! read more
10 months ago
I doubt Fuzed will be Canonsburg's best kept, newly opened secret for very long. Classy, modern, and bold in atmosphere and flavor. Staff were very friendly and helpful from start to finish! the pork belly Bao Buns were incredible. Absolutely will be ordering them as an appetizer again, be aware there is only 3 though so sharing can be difficult! They were so crispy and the sauce was perfect. Entrees were a tough choice but I ultimately settled on the Glass Noodle Salad. The noodles are a bit buried under the accompaniments but trust me, it's a healthy serving, I had enough left for at least another meal. We also ordered the Pork Belly Banh Mi. So much food and flavor!! Needless to say we were absolutely stuffed! There's also MANY drinks to choose from. Pictured is the Chai - Tini and Orange Dreamcicle - awesome choices!! Highly recommend giving this restaurant a try!! read more
9 months ago
1 year ago
3 years ago
We had a most enjoyable meal here last night. We split the bao buns to start and they were so good and even accommodated the pickled veg on the side since my husband doesn't like that type of thing. Phenomenal way to start a meal! I also ordered Tom Yum soup, it was beautifully presented in a large bowl with a wooden plate underneath. The broth was very flavorful I will get this time and again. For my main course I had the ahi nachos app. The wonton was expertly cooked so it was very crispy. The ahi was of good quality. The nachos had a wasabi slaw on top which was good it was just too soupy and there was too much of it so I had to scoop some off. Besides that mild inconvenience the meal was epic! My butterfly pea martini was lovely. My husband ordered from their partner restaurant Los Bajas and had the birria tacos. Which he enjoyed but didn't love the dipping soup/sauce that came with it. Their hot salsa was fire! Service was great and I loved how the restaurant was decorated. Check this place out. You will not be disappointed! read more
2 years ago
2 years ago
Fantastic Restaurant! Great food, service, and decor. This is also attached to a delicious Mexican restaurant and you can order items off their menu too! read more
3 years ago
This restaurant is a perfect addition to the SouthPointe area! Food was delicious and prices weren't bad at all. Highly recommend the Sampler for an appetizer as it has so many options on it. We also had the Tuna Wonton Nachos and it was really good! There are lots of options for children and great vegetarian choices as well. Our group had Ramen Soup, Steak Banh Mi, Vermicelli Noodle Soup, and Pineapple Fried Rice. These were all so good! There were so many options on the menu that we had a hard time narrowing it down to those. Also, the sauces were unique and really added to the dishes (sriracha, sweet and sour, and beer cheese with the pretzels). The service was fast and friendly, so we will be back for sure! read more
3 years ago
We tried this place for dinner tonight after we saw that they were finally open! Ther service was friendly and super quick for how busy they were. The menu had a nice mix of food options. I was afraid to take the kids in because it looked super nice from the outside, but it was family friendly! My kids devoured the pineapple fried rice and they loved that it was served in a pineapple. Presentation was beautiful and food tasted even better! We will definitely be back! Food: Pineapple Fried Rice Kamikaze Fries read more
Tasty modern decor with Asian fusion vibes as the name suggests. Well priced and solid portions. We both got the bahn mi and it was great. Would recommend if you are in the area. Kimchi was also surprisingly good. Not sure if it is owned by the same folks with the Mexican restaurant next door as they seemed to share some waitstaff. It would be interesting to see some of the dinner plates but only stayed in that area one night. read more
8 months ago
1 year ago
1 year ago
2 years ago
This location is three business next to each other in the same building. Fused is Asian American, then there is the in-between bar and finally Los Bajit's Mexican. I went into Fuzed and they gave me three menus to order from. I ordered the Mismo Glazed Grilled Salmon and unsweetened tea. The meal was very good with good service and comfortable seating. They played Mexican songs in the background. I will probably come back and try the Mexican side later this week. read more
3 years ago
1 year ago
3 years ago
I love this idea of 3 restaurants next to each other... I had ramen with steak at Fuzed....walked thru the in between bar to the Mexican restaurant... all worlds right there. Excellent! Mary was my server and just a delight to talk with about the vision of the three places and expansion. I will be back as these 3 fused places, service and food make me smile. read more
2 years ago
3 years ago
3 years ago
3 years ago
3 years ago
We were kind of excited upon arrival because the parking lot was packed! That's usually a good sign. Upon entering the restaurant we were surprised at the beautiful decor. Very clean. Very well decorated. A cool vibe. We had a 5:45 reservation and were seated immediately which was great but surprising. My wife and I decided on the egg rolls for an appetizer and for our mains, the pork belly crackling and the braveheart ribeye. Our appetizer took about 20 minutes which is a little long for 3 egg rolls but it was absolutely delicious. A 10! Our mains came out about 20 minutes later and that's where our experience went down hill. My steak arrived first with the mains for the other two in our party. My wife's did not. We waited another 3-4 minutes for my wife's. Right away I realized my steak was 10 inches wide and 1/2 an inch thick. The left half of my steak was fat so it was un edible. The flavor was great but it was just thin and tough. My wife had to remind me that it was supposed to come with mushrooms. I asked the waitress and she said she knew. Half way through the steak the mushrooms came. They were delicious as well. The accompanying rice and broccolini were on point. My wife cut into her pork belly and immediately made a face. It was dry. It just wasn't possible to eat this. Dry pork and chicken are probably the worst. We asked for and waitress and explained to her our problem. Her response was "you're eating that from the wrong side. You're supposed to start from the left side!" Ummm. What?! My wife uncomfortably cuts into the left side as we all watch in disbelief. It's the same. I explained that she just didn't want this. Our waitress immediately reached across me and took the dish in disgust. My wife ordered something else that was "easy" just so she could eat with us. The teriyaki shrimp bowl. She was pleased with that. We finished dinner and for $70 bucks with no drinks we left pretty disappointed. It was just ok. Not somewhere we'd ever go out of our way to visit again. Fuzed? More like confused. read more
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