I love this place. Awesome staff with a great taste in music. Top notch sandwiches with an…read moreaffordable price point. Small and cozy spot with a welcoming energy. Consistent in quality as I'm like 98% sure they source local ingredients. I'm not the best at putting a name to a face but everyone here is super cool.

One of my favorite places in Southside! You order at the bar and pay after you eat. They also have…read morean outdoor patio that is a great place to sit in warmer weather. They have a great variety of delicious sandwiches, but if you don't like any of the premade options, you can build your own! I recommend the Beast.

Overall, this place is very good. I have been here multiple times. The burgers are great and the…read morefries are delicious. Burgers ooze with every bite. Fries are the kind that have some sort of breading and are nice and crispy. Today I got the BLT and I would definitely get it again! The side salad was kind of mediocre (I was trying to make a healthier choice and avoid the fries). Got a beer (not pictured). Usually the service is very good, but I'm going to be honest, it was pretty sad today. My girlfriend and I agreed it seemed like the bartender both hated his job, and was not good at it. We will still be back. Cool little Southside place with pinball machines and a relaxed bar atmosphere.

Nice space with lots of creative flare in their decor and an overall good atmosphere. The beer list…read moreand draft system is fantastic. The food is good, as long as you go in with the right expectations. This isn't fine dining, but it's a nice take on vegetarian-accessible pub food, slightly elevated. The vegan tofu wrap was nicely done with crispy fried tofu, but it was heavily dependent on the availability of various sauces for flavor. The "disc brake bean cakes" were somewhat unique, but still good when fully assembled with all the relevant toppings. They would probably be better described as black bean crepes with Tex-Mex toppings. I highly recommend ordering several different sauces to go with your meal (buffalo, barbecue, diablo, etc.). We ordered takeout this time, and the overall ordering experience was good. There is an online ordering page, but the items on that page aren't completely aligned with menus on the web site. We ended up calling to place an order, which was still very easy. All the food was well packaged and ready to go exactly when they said it would be. This is a great South Side destination, especially when you're looking for something comfortable and relatively low key but still fun.

Two of us stopped by last Thursday to have one last meal there and made the mistake of not getting…read morein line earlier on Yelp so make sure you do that!! There were quite a few parties ahead of us including a party of 16! We did hover at the bar for a while and eventually were able to snag two seats. It took a while for our food to come out to us which is understandable because it was insanely busy. It was fun sitting at the bar and hearing what they ran out of - at one point they ran out of fries, celery, the Stealie Stout, brisket, and miller light bottles. The food itself was pretty good and we're glad we were able to go one last time before they close.

I ate here for lunch with my coworkers on a Friday; we arrived shortly after they opened and got…read moreseated immediately. Our server was really attentive. We all split the Three Cheese Corn Dip & Giant Pretzel, both were tasty and were eaten very quickly. I also love when a dip (or any food) is served in a cast iron skillet. I got the OG smashburger and it was scrumptious. the sauce and onions really elevated it. Also the fries?! Perfectly cooked, I had to withhold myself from eating them all so I could save room for the burger lol. And the ranch was top tier. I've definitely been sleeping on Fat Head's.

The fish and chips was so delicious I unfortunately didn't even grab a picture of it before it was…read moredevoured. I am a fish and chips connoisseur, and this is definitely a top 2 fish and chips of all time. The fish was fresh, flaky, and the batter on the outside was perfectly golden and crispy. The chips were also perfectly cooked. I also got the chicken pot pie and it was delicious, it had a perfect buttery flaky crust and the filling was well-seasoned. My only complaints were that the tartar sauce could have had more pickles/acidity in it, and they forgot my hot sauce which costed extra. This meal made me want to click my heels together and say pip pip cheerio. Highly recommend.

I've only been here for donuts. We came twice; the first time we got around 1/2 dozen donuts late…read morein the day. We stopped by last Saturday and they had no donuts left (it was around 10 AM!). From all I understand donuts are made daily and they sell out fast. If you want donuts get here early!

Went to a 'grand opening' on 3/1/2025…read more Not sure of why there was a grand opening when the place was open for business before. It did not go smoothly in my opinion. Myself and a couple others wanted to come and have dinner and drinks in the evening. We got there around 8pm (was not crowded), placed drink orders and the drinks came out fast (almost instantly). I got a lemon drop, but it was on the sour side. Our waitress was very nice. However... we did not get any food until an hour after we placed our order and didn't see anyone else around that ordered their food get theirs either. I ordered buffalo wings and fries that came out overcooked/burned. The manager did offer another item/remake and didn't have me pay for it. I opted not to, but it was nice that he offered. The others I was with liked their food, so maybe just the wings and fries were off that day. The atmosphere was ok. Typical south side environment and they had a couple djs for the opening. I think once the kitchen is better organized (and the bartender/s improve their cocktail skills) it will be a better experience.

I wanted to try this place for some time now and finally did today. The place was nice inside, but…read moreempty around 3:30 pm. I was really excited to try the smoked wings because I heard they were good. I ordered them with lemon pepper. They were overcooked, burnt and the seasoning was not good at all. The fries were also overcooked. I got the veggie dumplings which were pretty basic. Service was okay, but we were the only customers and she kind of disappeared for a long time, but she was attentive when she was at the bar. My best friend ordered the brisket grilled cheese and she said the brisket was also overcooked. A to go order of buffalo wings were also overcooked.

Cool little store with great ambiance, the service was amazing & quick. Only downside is they are…read morecash only but have an ATM available so it's very convenient! Food was great I had the steak and cheese pretzel sandwich, they also offer you topping if you'd like them. Didn't get a picture because I ate it before I could get back to my car

Found this place while walking down Carson St…read more Everything pretzels (whole, sticks, nuggets and more) plus they have a display of cookies, brownies, and muffins. Bought three whole pretzels and three sticks. Not a fan of these as a they are very bland. Have had many homemade pretzels that taste better. Hubby and friend loved their pretzels from here. Two glass front cases filled with goodies and a wall of pretzels behind the ordering desk. Two windows with standing-height tables for eating while people watching. Friendly staff, quick service.

I've been going to Nadine's for as long as I can remember and it's always been a good experience…read more This South Side, no-nonsense bar/restaurant puts out some darn good bar-style comfort food. By the way, when I say no-nonsense, it's no joke...food is served on paper plates. This beer & shot dive bar is as old school Pittsburgh as you can get. Service is no-nonsense, old school, and good.

Nadine's was an awesome dve bar diner serving up delicious food and cold drinks from early morning…read moreto late at night, a real neighborhood gem... Unfortunately, Nadine's is no longer what it once was. My review is going from 5 to 1 stars. Since the original owners and crew, then each generation of staff over time, things have fallen. We walked in this time, even the water and beer were un drinkable. The place is filthy, we didn't stay. Each time before this was just incrementally less good, but it had been awesome for so long, we kept on trying

Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

Really cute brunch spot with solid drinks and food! All the food options here are delicious and…read morepretty good portion size too! Would definitely recommend the poppyseed pancakes, not too sweet and the syrup was amazing! Their chia pudding and French toast were also on point. Drinks were also good, Bloody Mary was very flavorful and a lot, espresso martinis were also pretty good, and they had a good variety of options. Overall it's a nice brunch spot in a good location and friendly staff, would recommend!

Can't say I'm thrilled with one minor detail. The food is always great and never any complaints…read more But this time was a bit odd. Maybe I'm wrong. 2 people each order an entire. We then decide to get a 3rd entry to split. We asked if it could be cut in the kitchen for us. A $2 charge? What? For splitting? Ya, I get it if people are there having a coffee and splitting something small, but we over ordered beyond that, and even had other sides. When estabishments go this route, I tend to find other places to go. Sorry, started eating everything else so I only got one photo.

Listen, I eat here several times a week - either lunch or dinner. We often get large orders for…read moreour office. All ingredients are very FRESH, including the sushi. These people who claim to have gotten sick, I call BS. One of the better Chinese restaurants in Pittsburgh. No one has ever gotten sick on what we have ordered. You never know WHAT/HOW people store food after they get the "take out". The food is excellent and definitely worth a stop if you have never been here.

Lin's is my go to when I want American Chinese food. I love their combination dinner boxes, you…read morecan't go wrong with any of them!! They're enough to have plenty for dinner and leftovers for lunch the next day too. I also really like their avocado spring rolls and would recommend for any vegetarians who may be missing crab rangoons!! As someone who still eats crab rangoons, they definitely satisfy the same cravings