I get to Pittsburgh about every ten years. The first stop in town and the last stop out of town is…read morePrimanti Bros on the Strip. I live in Chicago which is basically the mecca for sandwiches, (sangwich if you're a local) but Primanti is the gem of the east. I habitually get the capocollo (gabagool). That means bread - meat - fries - slaw - bread. I also have an Iron City because - well - Iron City. This trip I started the Pitts-burger. Soft bread with a perfectly spiced burger patty and the some delicious fries and tangy cole slaw. This was a truly remarkable sandwich. I didn't eat it as much as I experienced it. Nikki - the young woman who ran the packed joint like a well-oiled machine - really took good care of us - and always with a smile. When we were getting ready to leave after a couple days in the Steel City - we went back to see Nikki and try a new sandwich. We both went with the pastrami. It was amazing. My buddy and I have traveled a lot and have eaten many pastrami sandwiches, but the Primanti spin on the classis is peerless. We said good-bye to our new friend, Nikki, and headed back to the Windy City - planning our next trip to Pittsburgh. and Primanti Bros on the Strip.

Primanti Bros. has been around since the early '30s, and they have a pretty extensive menu offering…read moreapps, sides, wings/tenders, sandwiches, etc. We ordered in-person of the Pastrami & Cheese, which came with cheese, fries, slaw, and tomatoes nestled between Italian bread; I also added red onions and requested a cheese up on the side. The sandwich itself was okay - just wished that the pastrami was actually hot - it was a little weird, since the items seemed to have been heated on the grill. Bread was forgettable. The fries were tasty, as they were hand-cut; honestly, they were better pulled out of the sammie and eaten separately with the cheese sauce. Staff were friendly, and there were a handful of people dining in; we were thinking of stopping by earlier, but there was a line during the lunch rush. You can also order online for a convenient pickup. Metered parking available in the area. +cheese sauce +tasty fries +friendly staff

We had to try this Pittsburgh institution before going home. We went around 11:30 on Labor Day and…read morewere promptly seated. Perhaps because it was a holiday and they may have been understaffed, taking our orders and receiving our sandwiches took quite awhile. The music (I call butt rock) was an odd niche for a mixed crowd. We ordered the Pastrami and fish sandwiches, which of course come with fry's and cole slaw on the sandwich. Given the industrial size paper towel rolls on the tables, I expected the sandwich to drip sauce. The fish was surprisingly dry and the cole slaw lacked vinegar and mayo. I supplemented with hot sauce from the table. Despite being to dry, the sandwiches were decent and quite large.

This is a staple when visiting Pittsburgh. Everyone tells you, that you have to try fries in your…read moresandwich at Primanti Bros. We were able to walk up at 2pm on a Tuesday. Fun fact, the Chicago Cubs baseball team was staying at Fairmont Hotel across the street. My mom had the Original. It was fine, just a plain old sandwich with French fries in it. I had the Reuben and it was fine, nothing too exciting. I'm glad I was able to try a Pittsburgh staple. My buddy from Pittsburgh says this is the best drunk food. I can see that. I just thought it was alright. Certainly very cheap.

Still love the Big Ben. So far out of one sandwich, hubby and I shared it for 1 dinner and 2…read morelunches. Granted we had smaller servings than most. My grandson, likely would eat all of this delicious sandwich at once. We called in advance to order and because they only take cash and we only had a hundred dollar bill. Can I use it? Yes, I'll take it said the Matt Damon look-alike. I'll take it. Loved seeing him in person as he expertly took orders. Pittsburgh friendly. This is a happy place with great food. You can eat in but many like us call in advance for takeout. And they are open on Monday when most places are closed. Love Peppis

Line was to the door at 1140 . Very busy , but service was great. Plenty of tables. Employees knew…read moremany on the customers by name. Best sandwich I've had in a long time. In a great Pittsburgh neighborhood. Cash only. We ordered the NY Cheesesteak, had bacon. And a Mushroom, provolone cheesesteak. Also a small fries. Best fries I've had today n a long time. Short walk from The National Aviary.

I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

I love this place. Awesome staff with a great taste in music. Top notch sandwiches with an…read moreaffordable price point. Small and cozy spot with a welcoming energy. Consistent in quality as I'm like 98% sure they source local ingredients. I'm not the best at putting a name to a face but everyone here is super cool.

One of the best delicatessens in the Pittsburgh area! I've had several sandwiches from Carson…read moreStreet Deli, and they never disappoint. The sandwiches are always fresh, the bread is fresh, and you can really taste the quality of the ingredients. The portions are huge, so you definitely get your money's worth. Excellent sandwiches and absolutely worth the trip. I highly recommend giving them a try!

Love how their menu has evolved and now changes since I first came here! Their sandwiches are…read moreincredible on their foccacia. The Tommy / tomato sammy is the best in the summer. My friend liked his roast beef sando too. Love that they've been doing collabs with other local spots too! The owner is so nice and hilarious - I saw the LID message on their wall. Vibes are always good in here and the space is always cute! Definitely recommend it to anyone visiting or looking for soup/sandos!

Such good soup and sandwiches! Amazing combos of flavors and foods. Beware that it can be a bit…read moresalty if that is an issue for you. I love The Boyfriend and Roast Beefy Weefs, as well as the Chicken Barley soup. If you come around lunchtime, prepare to wait up to 20 minutes (combo of in line to order and waiting for food to be prepared). There is also prepackaged soup, pasta, salad, and more that is great if you want to be in and out quicker. Definitely recommend trying!

Prompt and friendly service. A eye pleasing industrial themed southern atmosphere was nice…read more The fried chicken was succulent, juicy, crispy and well seasoned. I was a little disappointed my 3 piece dark meat didn't come with a thigh but thats ok. The white cheddar grits were well cooked. I wasn't a huge fan of the flavor but that might just be white cheddar. Hubs had the chicken BLT that had a great flavor from the chicken breading and other sauces. The bread was super crispy and perfectly golden brown. Stop by if you're in the area and need a yummy quick meal!

Went here for a corporate event. We were 12 people, which is a large party for them. It was…read moreprobably too large for them; it took a while to get cutlery, napkins, ... We had a mixture of appetizers for the table. The hushpuppies, burned ends, ... were good. For the mains, they almost exclusively have chicken dishes, no burgers, ... It is also difficult to find vegetarian dishes. I had the Chicken BLT sandwich; it was tasty, but a bit greasy. Their beer and cocktail selection is great. I would say this is a great place for drinks and watching a sports game, but it is less suited for a dinner event.

Wanted to try one more local favorite before heading back to Orlando, and Uncle Sam's Subs was a…read moregreat choice. If you love a good sandwich, this place delivers. It has a fun mix of Philly sandwich shop energy with Pittsburgh hometown vibes. The menu is big, the fries were really good, and the sub-style sandwiches are loaded and filling. I went with the Buffalo Chicken Sandwich, while others ordered the Ultra Uncle Sam's Special. Portions were huge, so leftovers are definitely a bonus. They also have cheese sauce and ranch for the fries plus classic Coke products to wash it all down. Casual diner feel, big portions, and solid food. Easy spot to recommend if you're in Pittsburgh and craving a hearty sandwich.

This place is awesome! The vibes are great! I love the diner esthetic! The food is amazing and…read morethe prices are decent! If your a fan of old diner charm, good food set at reasonable prices then don't miss out! P.S. - Just make sure to eat in the diner so the fries are included with your meal. If you use take out you'll get charged extra for fries.

Gaucho Parrilla Argentina Wood - Fired Grill located right in the heart of downtown Pittsburgh,…read moreand it's very convenient if you're staying at one of the nearby hotels. We walked from our hotel, so parking wasn't an issue for us, although I imagine parking could be a little challenging in the downtown area. The food was absolutely delicious! We honestly didn't know exactly what to order and didn't want to order too much, so we decided to try the whole appetizer selection so we could taste a little bit of everything and it was amazing! The restaurant has several floors and different atmospheres. There's a rooftop area, a bar area, a floor with music and a livelier atmosphere, and quieter areas if you prefer to relax and enjoy your meal. There are so many options depending on what kind of experience you're looking for. Our waiter Troy, was wonderful! He was extremely knowledgeable, attentive, and caring, and he helped make our experience even better. And the Food was SO good! Everything we tried had such interesting flavors, and I really enjoyed the variety and the whole experience. I highly recommend Gaucho Parrilla Grill especially if you meat lovers ! If you're visiting Pittsburgh, definitely put this place on your list and experience it for yourself. I would absolutely come back!

This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

I eat a lot of hot dogs! So I think I can be a fair judge. But if you are going to serve a Chicago…read morestyle hot dog then I think it needs to be made correctly. They didn't have onions on it and they didn't have pickle spears on it. The bun was a potato bun with poppy seeds like stuck to it. But the bun was soft and good so I won't take points off for that. Was it my fave hot dog? No but it was okay! The hush puppies were good though. The service was great!

How did it take me this long to find this place? What a great sandwich spot in the heart of…read moreLawrenceville! Great beer, great food and a nice atmosphere made for the perfect experience. We got the Steak Cibatta and Burger of the Month (Two Smashed Patties, Bakers Thick Sliced Bacon, American Cheese, Fried Egg, Garlic Mayo, Martins Potato Roll) and both were delicious! Steak was cooked perfectly and the ciabatta roll paired perfectly. Burger was basically a breakfast burger but had THICK slices of bacon, almost like pork belly, which was unique. Add a side of hush puppies, didn't know I could get them so good up north!, and we will be coming back for more soon!