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    Nadine's

    4.1 (179 reviews)
    InexpensiveAmerican, Diners
    Open 6:30 am - 1:45 AM (Next day)

    Nadine's Photos

    Business Info

    NADINE'S ATMOSPHERE

    What's the vibe?
    Loud
    Divey
    Casual
    Dogs allowed

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    Recommended Reviews - Nadine's

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    Reviews With Photos

    Two eggs over medium with sausage and home fries
    Rob K.

    I was able to return to Nadine's after a five year absence. I was in the area and decided to stop for breakfast. I arrived around 7:40 AM on a Friday morning. Parking is still free, most seating is at the bar and there are a few tables. I had two eggs over medium, sausage, with home fries. All food was served pretty quickly. Nadine's is very clean and everyone was friendly. This is a quality stop in the Southside. I'm glad I popped back in. It was missed.

    Seating area
    Trish L.

    This is definitely a no frills kind of spot, but with friendly bar staff who can cook. We stopped in on a Saturday evening and sat down at the bar. There looked to be a few tables towards the back, but the place is small and its majority bar seating. We ordered two blue moons at $4.50 each, a cheeseburger with fries, and the roast beef sandwich with fries and gravy. I was surprised to see that the grill is located right at the bar. We watched as our food was prepared by the same bartender serving our drinks! The food was decent. Exactly what was expected. The burger was a good size patty and they stuck two pieces of cheese on there with the lettuce and tomato I asked for. The roast beef sandwich and fries were smothered with a thick, flavorful gravy. Everything is served on paper plates. It definitely gives off a family bbq vibe!

    Jess N.

    Nadine's is a great spot In southside! Has been on diners drive ins and dives - for good reason! A casual hole in the wall that's a Pittsburgh staple! Great food and spot!

    Julie Anna E.

    Great little bar! Finally had the pleasure of checking this place out on New Year's Day. It was packed and so fun. We all got breakfast food to sop up our hangovers. The bartender/waitress was super friendly and efficient. We were served in a timely manner and enjoyed our breakfast. We sat right by the Guy Fieri posters so it was cool to read the history of the restaurant and their Diners, Drive Ins, and Dives write up. Will definitely return!

    So much delicious cheeeeeese!
    Dani J.

    I wish this wasn't on Diners, Dives and Drive ins because if I had just discovered it on my own I would have been thrilled. I do want to try their breakfast though. It was diner food but it was served fast and friendly. I liked the music and the general spirit of the people at 8 pm on a Saturday. They were like friendly regulars that knew about this little secret.

    Country fried steak and eggs !!!! Awesome

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    15 days ago

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    5 months ago

    Very friendly people, we had breakfast and it was very good! Would recommend to go there and get a great breakfast!

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    2 years ago

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    1 year ago

    Fried bologna sandwich the way to go. Proper dive bar cheap booze and good bar food at reasonable prices

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    1 year ago

    This place is the shiznit! Walk in and immediate awesome energy. Loud great music, full bar, good service and good food. Love this place!

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    4 years ago

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    3 years ago

    Nadine's Lives up to it's hype! I love the breakfasts here, the hometown no nonsense feel. Plus it's a bar, so there's that!!

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    5 years ago

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    Page 1 of 5

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    The Woods House Historic Pub

    The Woods House Historic Pub

    4.2
    (66 reviews)
    1.4 mi

    This is a real gem. Got to eat in the second floor dining area. It was beautiful. I had the chicken…read moreand chips; and the fries were perfect. Well salted and bursting with flavor. Opted for a non-alcohol drink of icy lemonade shaken with mint. It really hit the spot. I've been here a few times and each time the experience was great.

    We ate in the basement level, by the bar. Feels something like a colonial or British pub. Small…read moreroom, rustic. 20 table seats in the downstairs portion with room at the bar for 9 more. Stone walls. Exposed wood and burlap ceiling. - Honey whipped goat cheese: this is good. Warm piece of crispy baguette. The tomato confit side goes well with it. - The scotch eggs are fantastic. Crispy outside, nice eggs within. Excellent with a little bit of Frank's. The dijonaise with it works well, gives almost a deviled egg vibe. - The fish and chips sandwich is fantastic. Large portion: Two of us could have split it and still walked away full. Battered. This one is cooked perfectly. The sandwich sandwich roll is crippled and lovely. The tartar sauce is subtle and dead-on. This is exactly what I want from a fish sandwich. - The french fries that came with the fish and chips are nicely cooked, medium cut. Crispy potatoey and perfect. These are crowdpleasers - everyone at our table liked them. Could possibly be worth a trip in and of themselves.

    Photos
    Interior - taken from entrance
    Interior - taken from entrance
    Fried green tomato sandwich
    Fried green tomato sandwich
    The Woods House Historic Pub

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    Nicks On Hilltop

    Nicks On Hilltop

    4.4
    (13 reviews)
    1.3 mi

    4.5 stars. Nick's on Hilltop is a local, family-owned restaurant that serves breakfast/brunch,…read morelunch, and dinner. Examples of menu items are chicken and waffles, grits, sandwiches, salads, loaded fries, and wings. I was a customer here once for takeout. The restaurant has two floors--the first floor with a gorgeous library, which I think would be a great spot for kids to study and adults to work, and the second floor with a bar and party space for private events. One of the owners promptly greeted me, took my order and payment, and made pleasant conversation while I waited for my foods to be cooked. She showed me the cool lit-up selfie spot near the bathroom mirror and door. I ordered the Troomy Chicken Club (grilled chicken tenders, bacon, troomy sauce, mozzarella, lettuce, tomato, and onion) with a side of Loaded Fries and also six Whole Wings with my chosen flavor of parmesan. All three foods were very fresh and tasty very good, but I would recommend adding a bit more parmesan to the wings.

    Nick's on Hilltop in Mt. Oliver is such a cure neighborhood spot! They have a dining space…read moredownstairs, bar upstairs, and all the warm, welcoming vibes!!! Their fall cocktail list was incredible -- I tried the Pumpkin Spice Martini, Hilltop Harvest Sangria, both full of great flavor! They're known for their famous Troomy Sauce, so of course I had to try a few dishes featuring it! The pickle chips with Troomy sauce were perfectly crisp and flavorful, and the loaded fries were a perfect shareable appetizer. The Honey Nut Bacon Salad was another standout -- light, fresh, and full of flavor!

    Photos
    Upstairs bar
    Upstairs bar
    Hoagie and Caesar salad
    Hoagie and Caesar salad
    Outside entryway

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    Outside entryway
    Proper Brick Oven & Tap Room

    Proper Brick Oven & Tap Room

    4.3
    (1.1k reviews)
    2.1 mi
    $$

    I somehow always find myself back here for a delicious late night bite!! They really are one of…read morethe only spots downtown that serve food later in the evenings, which is something to always appreciate. Our server (I believe his name was Cody) was genuinely one of the nicest guys ever!! Incredibly amazing energy and super kind to answer and questions or provide recs. We tried the White Sangria and they had a Pina colada both delicious and so refreshing! We have recently tried the Pesto pizza (I sub chicken on top instead) and the brisket mac and cheese which was probably the biggest mac and cheese I have ever seen and super yummy. If you haven't checked it out yet I definitely recommend it to everyone I know!

    We went to the Benedum and stopped in after for a late dinner. It's a cool space, small with good…read morebar seating. That is where we ended up at the bar. I tried a black cherry ale that was delicious. My husband got a Vienna lager he enjoyed. He got the black and gold pizza with potatoes, garlic sauce, pepper, res onion parmesan, and provolone. It is fired in their brick oven with a crispy crust. He enjoyed it but it was a little over done and it was hard to distinguish the toppings as the char was heavy. I got the carbonara. It was definitely not traditional. The sauce was very thick and almost floury. They serve it with pork belly, which does not give the same punch of flavor to cut through the sauce as guanchali or bacon. The papardelle noodle were dry and clumpy. The dish was very heavy. Do not recommend. The place is chill. It is close to the theater. I might try it again if in the area.

    Photos
    Lots of drink selections.
    Lots of drink selections.
    Brisket Mac and Cheese
    Brisket Mac and Cheese
    Appetizers

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    Appetizers

    Nadine's - tradamerican - Updated June 2026

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