I consider myself a regular. I have always received great service here. Like any restaurant some…read moredishes are better than others. You just got to find your favorite. This place does get packed at lunch but food comes out fast. For lunch, I recommend the Roast Beef in Brown Gravey, Fried Okra, Corn Bread, and another side of your choice. Delicious! For breakfast, I like to get the Sausage and Biscuits with Gravey, sometimes with eggs. The Biscuits are just basic and simple, but they are sure are good and flavorful and fresh n hot. Overall the prices are good for the portions you get and you get alot of food. This is dinner food, so expect dinner quality. It is not the greatest, but it beats most other breakfast places. Personally, I like the food and will continue to eat here every week.

Always a place to go to for wonderful breakfast. Fresh, hot, and delicious. I always order the…read morecrispy has browns.

Fantastic food, great service, and the prices for very reasonable. I'll definitely be back when…read moreI'm in Oak Cliff.

Four of us came to Norma's before a concert at the Kessler. It was convenient and we really liked…read morethe food. I got a short stack of (huge) pancakes and they were great. My friend had the four-vegetable choice and she said they were good - as she slathered butter onto the homemade cornbread and rolls. DH and his friend had chicken-fried chicken and chicken-fried steak and my husband said it was one of the best chicken-fried steaks he'd had in a long time. Service was great and attentive and we enjoyed the whole dinner. It's an older cafe (the first Norma's, I believe). We'll be back for the good homemade food. A couple behind us bought two whole pies and they looked great, but we were way too full to order any for ourselves.

My partner and I decided to give Tupelo Honey Southern Kitchen & Bar in Irving a second chance…read moreafter a disappointing first visit due to poor service. After I left a review, the manager, Amanda Stewart, reached out personally, inviting me to call and share the details. Amanda, though new to the company, has years of industry experience and truly understands the value of great service. She apologized repeatedly and invited us back. We returned this past Thursday, and it was a complete turnaround. Amanda made sure we felt valued, and Damien, our server, was phenomenal. The food was spot-on, and the entire experience left us with a much brighter outlook. We will absolutely be returning. Thank you, Amanda, and thank you, Damien, for making it right.

Tupelo Honey is a southern style restaurant chain that serves comfort food in a casual setting…read more They recently refreshed their menu, and they have become one of my favorite casual lunch spots in Irving-Las Colinas. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Tupelo Honey is a stand-alone restaurant conveniently located near Hwy 114 and 161. There's plenty of parking, outdoor seating, and a mixture of tables, booths, and bar seating. Speaking of the bar, it acts as a beautiful backdrop for the entire restaurant. 1 Star. Service - The service is always friendly. Our server is always smiling, and I can't help but feel welcome with southern charm. Tupelo Honey trains its staff well, and I really enjoy coming here and interacting with the staff. 1 Star. Food - I always begin with the Biscuits with a Cause. These light, flakey biscuits are served warm with a crispy exterior and soft, flakey inside. But honestly, the biscuits act as a delivery mechanism for the butter and blue berry jam. I always ask for an extra side of butter and jam because I use it all. On my most recent visit, I ordered the Honey Dusted Fried Chicken (dark). The chicken was perfectly fried, crispy, and sweet. And the dark meat was juicy. Pro Tips - use your hands. Another great dish was experienced. 2 Stars. Will I Return? - Yes. I have yet to have a below average dish at Tupelo Honey. Yes, it's a chain. But it's also a darn good chain that keeps its menu fresh and is worth multiple visits. 1 Star.

This is one of the few restaurants where I get something different on a regular basis- and…read moreEVERYTHING is great EVERY TIME. Doughbird has become a new favorite for this house!

I would give a better review but .,we sit at the bar and the overhead lights are horrible. They're…read moreblinding and hot and apparently on a timer so nothing can be done. Yes it can! The beer selection is awful! At least put regular Shiner Bock on the menu. Bar staff is great! No problems there. Food is good! Just the lights and beer selection

We stopped by this spot on a rainy Sunday after going to DSO. The food was absolutely delicious and…read moreservice was immaculate! My husband and I started off by splitting the Wagyu Pigs in a Blanket which were good but I wouldn't order again. It just didn't seem to be anything over the top special so I would rather order something else as an app. My husband ordered the fried chicken and I got the Crispy Chicken Katsu. Both were delicious and I would definitely recommend trying both! The Katsu came with a spicy mayo that made the sandwich perfect! The fried chicken is massive so definitely share that or go home with left overs. We'll definitely be back to try more of the menu!

I'll start with a positive -- the appetizers were actually quite good. The deviled eggs, dragon…read moreroll, and pigs in a blanket were all tasty, and that's honestly the highlight of our visit. Unfortunately, everything else was a struggle from the moment we walked in. We didn't have reservations, but eventually found seats at the bar. Given how busy the place was, we figured the bar would mean faster, more attentive service. We were very wrong. We ordered two beers, a non-alcoholic drink, and three appetizers. The drinks arrived, and the appetizers followed about 10 minutes later -- fine so far. But there were no utensils. We had to ask for them, and we asked for plates as well, which never came. The empty dishes from our appetizers sat in front of us for a solid hour with no one clearing them. The bartender who took our order never once checked on us. With 3-4 people working behind the bar, only one server approached us during the entire 40-minute wait between appetizers and dinner to ask if we needed anything. The bartender told us twice that our food was "coming out shortly" -- and still, 40 minutes passed. When dinner finally arrived, my order was wrong. I ordered the Mongolian Short Rib, listed clearly under the Entree section of the menu. The bartender claimed I had ordered off a "happy hour" menu -- one I never saw or was told about -- and had swapped it for BBQ Pork Ribs without saying a word. Knowing a replacement could take another hour, my friend swapped plates with me and took the ribs. He had ordered the steak frites, which, for a rare steak, should have taken no more than 5-6 minutes to prepare. The third entree, fish and chips, was just okay -- a bit soggy and not particularly fresh. To top it all off, after everything we dealt with, the bartender never asked how our meal was or if we needed anything else. The food has potential, but the service was inattentive, disorganized, and frankly unacceptable for a busy restaurant that should know better.

Great place, incredible atmosphere and linguine pasta and the pizza are awesome. Service was really…read moregood and anyone interested in going here I highly recommend going

Hands down the best place to eat, and drink. Juan the bartender is vey attentive…read more Your missing it if you don't come here.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

The waitstaff is always pleasant. I've enjoyed this restraint for many years…read more Whatever I order is served hot and fresh. I've had breakfast and dinner and both have been good. Their burgers are Wonderful! My very favorite is the huevo divorciados. You can't go wrong here.

The food is always amazing as well as the service. The ambiance is always family friendly and very…read moreclean. You must visit Good Day when I'm the area. You will not be disappointed. Always call ahead and you can be seated if it's the weekend.