I had seen this restaurant before while in the area and decided to give it a try after noticing…read moreonline that they make hand-pulled noodles. Our waiter was very welcoming and friendly and gave us some great recommendations since it was our first time dining there. We tried the following dishes: Soup Dumplings (Xiao Long Bao), Gong Bao Pork, and Stir-Fried La Mian with Vegetables. My favorite dishes were the beef dish and the soup dumplings. I would definitely order those again. It was also really nice to see the chef hand-pull the noodles right behind our table, which added to the whole experience. Overall, both the food and service were excellent. The portions were generous and perfect for sharing. I'm definitely looking forward to coming back again.

Royal China is our go-to for Cantonese food whether dining in or picking up…read more Of all the Chinese restaurants available in North Dallas, we still choose and recommend Royal China for the breadth of their menu, quality, freshness and flavor of every dish, and fantastic service. This visit, we hosted family from East Texas who'd been here once before. Starting with delicious Xiao Long Bao soup dumplings and Bucks Spare Ribs, we moved on to Ants Climbing Trees (Ma Yi Shang Shu), a classic Sichuan dish of vermicelli cooked with minced pork, in fermented chili sauce, with garlic and green onions, Salt and Pepper Shrimp, crispy bite-size shrimp tossed with green onion, basil, garlic, and jalapeño, and Sichuan Green Beans, stir-fried with garlic, mushrooms, and minced pork. We opted for one order of white rice and one of fried rice with our entrées. The restaurant is almost always packed if you don't have a reservation, but the vibe is relaxed and casual without being loud. In fact, it's so popular, you may have to wait a bit even with a reservation, since they want you to enjoy your meal vs rushing you out to "turn the table."

This is a decent, family owned American-style Chinese takeout spot. Open 7 days a week with daily…read morelunch specials each day from 11a - 2:30p. Lunches come with fried rice and an egg roll (one of the best I have found in Dallas). This little place is takeout only...I didn't live in Dallas before the pandemic, but my guess is that they switched to takeout then and the business model worked. The food: beef was tough and while the chicken pieces were HUGE, most had gristle. The rice was very dry and very plain. I would ask for steamed instead. Service is efficient, which is really all you need.

I stopped by Szechuan Chinese restaurant and was immediately taken back. The space was extremely…read moredirty and looked more like a warehouse than a restaurant. The tables and chairs were dusty and there didn't appear to be a proper area for dine in at all. I decided to give it a chance and ordered food anyway. When I received my order, the food was already spilled inside the bag. I live literally around the corner and never tipped the bag, so it clearly spilled before I received it. My egg wonton soup was placed in what looked like a regular soda cup, which was surprising and unprofessional. As for the food itself, the lo mein was not good and the chicken and shrimp. Fried rice had no flavor. The chicken pieces were oddly shaped and very large, which was offputting. Overall, I'm very disappointed. This was a complete waste of money and food as I won't be finishing it. Unfortunately this experience was a fail for Me. I wouldn't recommend it.

This place should definitely be rated higher because I always have a great experience whenever I…read morevisit (3 times so far) and the food and drinks are very memorable. The past two times I've visited, I ordered the Chow Mein noodles with chicken add on and I try not to eat them too fast because that's how good they are! In the past I've also ordered the scallion pancake and it was so flavorful and crispy, a well balanced appetizer for sure. Lastly I highly recommend ordering the Lucky Cat Shot, which has jasmine infused golden eagle vodka mixed with pandan rice milk. It's so delicious, creamy, and served in a cute teapot and cups for sharing amongst the table. It serves about 3-4 people.

My displeasure with Fortune House's quality and service is based on repeated experience…read more I don't typically leave negative reviews, especially as someone who is active on Yelp. I would have let this slide if it happened once. I ordered through Uber Eats, and this is now the second time the fried rice I clearly paid for with both entrees was missing from my order. After the first time, I called to let them know, and the response was dismissive. When it happened again, I called again and got the same lack of concern. At that point, it's not a mistake, it's a pattern. At these prices, basic order accuracy and customer service should be a given. As for the food, it's average at best. It doesn't even reach Panda Express level in terms of consistency or flavor, which makes the pricing even harder to justify. I don't see the value here, and based on repeated issues and the lack of accountability, I wouldn't recommend.

First things first, I love how this place has so many different dishes from almost all Asian…read morecuisines. There is almost certainly something delicious for everyone. Ambiance- 9.5/10 Dim atmosphere with trendy vibes. Cool decor and Jenga to play while waiting for your food. If you don't like dark areas, you can sit outside with umbrellas providing shade. Service- 10/10 Our server was extremely helpful and nice. She recommended excellent dishes and even gave us a plate of chicken wings on the house! Value- 8/10 Good value, especially considering the quality of the food. Most sides were 5-10$, while the entrees were 12-16$. Portions were medium. Food Malaysian Roti- (2 pc, 9.5$)- 9.5/10 Was perfectly flaky and crispy. Came with a flavorful curry dipping sauce. Chili Garlic Edamame- (8$)- 7/10 Everything you would expect. However, it could have more of the chili garlic sauce. They do give you a complementary tray of spicy sauces (including chili oil), so this was not a big deal. Korean Twice Fried Wings- (5 for 14$)- 10/10 Wings were large, so one was the perfect appetizer for a single person. Coated in a heavenly gochujang garlic glaze. Nice and saucy while still being very crispy and juicy. Was my favorite dish we ordered. Pad Thai- (16.5$)- 8.5/10 Came with a fried egg, shrimp, and chicken. Had a hint of spice that elevated it from good to great. Curry Laksa Ramen- (16$)- 9/10 Very flavorful curry broth. Noodles were excellent and also came with tofu and a boiled egg. Overall, every aspect of the resturant was top tier. Would 100% recommend if you are near.

Food, ambiance and service was phenomenal. Kameron was top tier. Korean wings and sticky ribs the…read moreway to go!!! 10/10

Great ambience perfect for a special dinner or a casual night with friends. Service was honestly…read more10/10 which can be rare at busy restaurants. The menu had so many vegetarian options which can be hard to find sometimes at a Chinese restaurant. We shared the vegetable dumplings, cucumber salad, Mapo tofu and Chinese broccoli. The vegetable dumplings were perfect: flavorful and didn't fall apart will definitely try these again. Cucumber salad was spicy and fresh which was exactly what I wanted. Mapo tofu was yum-not as spicy but still delicious and went well. I wasn't a big fan of the Chinese broccoli but will definitely be back to try the rest of their menu

Absolutely phenomenal! We came here and got the stir fried green beans, the curry soup dumplings,…read moreand the pork and crab soup dumplings. It absolutely did not disappoint. Everything was delicious! The server we had, Jenny, was very kind and helpful while we were ordering. She was the perfect blend of attentive while also giving us our space. The whole place has a great and calm ambiance. Will be back, certainly!

Amazing service, generous hosts, great atmosphere, DELICIOUS authentic Chinese food with good…read moreportions for great price!

Very cozy place, great service and even better food. You must try the duck! Its amazing flavor is a…read morehidden gem. We will come back to try other plates. Very recommended.

Jesse was a fantastic server! Very attentive!…read moreAnd great soft skills. The food was great too! Char Sui Rice was 10/10.

Really loved almost everything we ordered. The salt and pepper shrimp was perfectly seasoned, the…read moreMongolian Beef was made with jalapeños so it had a little bit of a kick to it and the beef was so tender, the chicken lo mein had great flavor and the fried rice is a must. The only thing I wasn't a fan of were the egg rolls.

Pork belly, orange beef, and green beans are always musts. Scallion pancakes, salt and pepper pork…read morechop, and sesame bun are good too.

The food is amazing here!!! Love the Honey Chicken!! Beef Lo Mein and Chicken Fried Rice is amazing…read morealso!! We will be going back - over and over again!

This is one of my favorite Chinese restaurants in the area…read more I would recommend the beef noodle soup! It's pretty hearty and great for the cold winters in Dallas. Service is always top notch and the ambiance is authentic as well

Came here for 2nd visit. I tried the eggplant, beef roll again, and braised pork belly…read more The garlic eggplant is great! One of my favs with the spicy wontons. Beef roll is lacking in beef. It had lots of green onion but little beef. So didn't taste as good. Would not get again. Braised Pork belly - very tough, not braised at all. Very chewy and got stuck in my teeth. Flavor okay. The viet braised pork belly is way better and softer. Still a solid spot. Some dishes hit and miss. Our group has our go to dishes. Next time maybe I'll try the Dan Dan noodles.

Food is good. Reliable and quick. Best for take out. This is one of our go tos for a quick dinner.read more

**This review is based on a Sunday evening to-go order.**…read more While these folks were polite on the phone and in-person -- and the restaurant was bright and clean when I came in to pick up my order -- I cannot recommend this place. First, I ordered the Chinese Fried Chicken (half), which is supposed to be brined in soy and hoisin, then deep fried in a light batter. This chicken was no more brined than a rock in the desert, and it was just as dry, even the dark meat pieces. The steamed rice was fine, as was the beautiful bok choy. The dish, overall was a huge disappointment. The chicken lo mein was also a letdown, as it had an underlying sweetness that I've never experienced with this dish. Two bites were taken and it (along with the chicken) ended up in the hotel trash can. A couple of positives: I enjoyed the hot & sour soup, and the egg rolls tasted as if they were rolled in-house, which is a rarity these days. I live a few hundred miles down the road and don't get to downtown Dallas very often, so the odds of me patronizing this place again is already slim. But, in the event I find myself here in the future, I will avoid this restaurant.