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    Circa 55

    3.5 (282 reviews)
    PriceyBars, New American
    Open • 6:30 am - 10:00 pm

    Circa 55 Photos

    CIRCA 55 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Circa 55

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    Amazing omelet - subbed gruyere for the mixed cheese! Yum!
    Diana H.

    I had a wonderful experience for both breakfast and lunch. The omelet should have been nothing special, but I saw that they offered gruyere on another menu item, so I switched the mixed cheese for that - I love gruyere and it's much less salty for my hypertensive heart! Ha! It and the smashed fingerlings were so good! After a short day and change of clothes I returned for lunch and tried a medium rare Wagyu burger. Loved it. So juicy...and the truffle aioli was on par! The service was outstanding. All the servers were friendly and attentive. In the morning I sat outside with a view of BevHills, but it was way too hot in the afternoon so I sat across pictures of Presidents. Not bad! I'd love to come back!

    Crispy tuna
    Charlie D.

    Not sure if I was going 3 stars or 4 on this one. The service was really good and our waiter was very friendly and attentive. The view from the roof top was great and nice to sit and look outside. But at end of day the food is what counts and this was just ok. At $100 a person I really want it better than ok. The kabobs were good but not great the little Israel salad that comes with it was soggy, the crispy tuna was over cooked to the point it was hard. The meat on the kabobs was cooked well but the lamb was ground lamb with too much seasoning. Like I said overall good but not great.

    cappuccino
    Jeremy L.

    11/30/2023 The CIRCA 55 is situated inside the Beverly Hilton that was broken ground  in 1953 and open to the public in 1955. The ambience is excellent. The Golden Globe Awards ceremony was held at the hotel year over year since 1961. The Veranda is not perfect. For example, It has been using a wrong cup for cappuccinos that ruined the taste. As a matter of fact, I enjoyed a cup of cappuccinos made by a new specialty coffee machine at one Marriott namesake hotel last night. One glass of Moet & Chanson Imperial Brut Champagne costs $32, plus tax and tip. It is not for most patrons to visit. Also, the appetizer missed a sauce cup. I decided not to ask.

    Indoor area
    Jay R.

    Seriously a hidden gem. Went for my dad's birthday and our server was phenomenal! Super attentive, friendly, and hilarious! He made sure to check on us often and made sure my dad was enjoying his birthday. But overall the entire staff was a pleasure. The food was soo delicious. My tequila chicken was cooked perfectly and my dad loved his steak and shrimp kebabs! The ambience was beautifully set. We did sit inside due to the cold and it was still a delightful experience. There were only 5 tables total when we went but this place deserves to be a full house for their amazing services. 10/10! We can't wait to return!

    RJ O.

    Very nice rooftop bar/restaurant with a gorgeous mural behind the bar that had bees covered up when Merv Griffin bought the hotel from Conrad Hilton back in the day. Fast forward and Hilton requires the property, renovates and discovered the long covered mural depicting Greek Gods and astrological figures. Apparently Merv Griffin thought they were satanical or something like that. The staff is friendly and attentive, great cocktails and a nice view.

    Room service
    Dave M.

    Located at the Beverly Hilton, circa 55 is serving high end gourmet comfort food. We ordered room service, the staff was fantastic, and the food was even better. I had the Beverly burger, it was incredible. High quality beef, amazing, pretzel bun, the aïoli and grilled onions were fantastic. My daughter had a Caesar salad add chicken, the chicken was really good and she liked the Caesar dressing a lot.

    Circa 55 rooftop.
    Amanda M.

    This is located on the top floor of The Beverly Hilton. The views are wonderful, the service impeccable and the food was excellent. Would you expect less?! We stayed three nights at the hotel and had breakfast here. It was delicious. I had avocado toast with fried eggs. Perfectly cooked over easy eggs. The yolks were a beautiful golden color. The sourdough bread was toasted quite well and I prefer it a bit less and should have said so. That's my fault for not mentioning it. The hotel in general is extremely accommodating. If you're staying and want to start your day in the most beautiful way, I suggest going.

    Breakfast buffet
    Gab G.

    Only came here for breakfast during my stay at the Beverly Hilton, but what I tried was all pretty good. The buffet is great and the coffee is excellent (they brew La Colombe). Definitely ask to sit outside by the pool!

    NEFT Espresso Martinis. Mmmmmmm! 3  please.
    Enrique V.

    A great way to spend Happy Hour Fridays and evenings here with a Sunset & Night Life view of Beverly Hills. Indoor and outdoor seating with delicious dining, plus great cocktails & customer service by Israel, Maria and Julie. My personal favorite is the NEFT Espresso Martinis and NEFT Classic Martini. Live Jazz music with a Saxophone player who engages the guests, then some Top 40's to get the guests moving. It created fun vibes which had practically everyone on the dancefloor. By the way, depending on their event schedule, they also have a DJ on various Fridays. Thank you Sunny, Sam & Jeffrey for providing a new place to relax, refresh the batteries and then end the night on a good note. Cheers!

    Chopped Cobb Salad
    Marina P.

    every time I come to the roof for lunch I know two things for sure. the views are going to be immaculate and the restaurant is going to be beautiful inside and the staff is going to be 10/10! for lunch today I had a cobb salad I chose to get it with the house mustard dressing it was great for me because I want too hungry. to wash it down we had vodka gimlets that were INCREDIBLE. my friends had the burger and lobster roll which all came with fries that were all great. I love this place

    Tiramisu, latte

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    2 years ago

    I expected a lot more. Food was meh, service was OK but other tables around us had much better service. The look and ambiance, amazing.

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    Darling by Sean Brock - Texas Deer Skewers with smoked bacon & chow chow

    Darling by Sean Brock

    4.1(74 reviews)
    1.9 mi
    Live music
    Private events

    Darling had been on my list for a while. I have Southern roots and love Southern food, so I was…read moreexcited to finally try it. I also made a point of ordering things I probably wouldn't normally choose, which turned out to be a very good decision. Started with the Midnight Club, a bourbon cocktail with blackberry, amaro, citrus, and absinthe. Really good, with enough going on to be interesting without tasting overly complicated. The surprise of the night was the grilled squash and Romano beans. Honestly one of the best-tasting vegetable dishes I've had. Squash, tomatoes, mint, cornbread purée, and this thicker sweet-vinegary sauce all came together incredibly well. There was so much flavor in something I probably would have overlooked on the menu. I also had the black cod with grits and clams, which was fantastic. The fish was boneless and beautifully cooked over buttery grits, and the sauce underneath was so good I wanted a spoon for it. Rich and buttery, a little sweet, with dill coming through unexpectedly in a really pleasant way. Just an unbelievable amount of flavor. For dessert I had the profiteroles with brown butter ice cream, pecan sauce, and date. Great flavors, although they were a little awkward to eat with a spoon. The space itself is very cool, with interesting art and an open-air section in the middle that gives the restaurant a distinctive feel. Friendly service throughout. There was a DJ playing, which was fine, although it was pretty loud where they initially seated me near the lounge. I moved farther back into the restaurant and it was much more comfortable. You'll also hear the occasional "woo!" coming from the bar area. Overall, a really fun meal and several dishes I'd come back specifically to eat again. The squash in particular was completely unexpected and exceptional.

    It'd been a while since my last nice southern meal, and Chef Brock delivered…read more It's rather dimly lit inside at the evening, but if you can go early enough to catch some daylight, then the tree planted in the center really shows off, and the loungey feel is more evident. The food is mostly excellent. Green goddess salad was very good, albeit a bit heavy on the dressing. Pickled shrimp were a generous size and quite delicious, the pork loin atop corn was even better. The tahini and cucumber was least memorable dish, in fact, I would pass on it. Had three dishes that were all unique yet a bit too similar: Carolina creamed rice, some sort of white bean dish, and a greens atop cornbread mash. All were good but just too close? Cod was also excellent, like the pork loin, cooked perfectly. And the wine list was quite good. Had a peach cobbler for dessert, walnut fudge, and a peanut tart; all were American-sweet so I will defer opinions on that to someone who likes American-sweet dishes.

    Photos
    Darling by Sean Brock - Bar + Listening Lounge with Retractable Roof

    Bar + Listening Lounge with Retractable Roof

    Darling by Sean Brock - Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon

    Wood Fired Grassy Bar Oysters with crab butter & Meyer lemon

    Darling by Sean Brock

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    The Henry

    The Henry

    4.2(1.3k reviews)
    1.8 mi•Beverly Grove
    •$$$
    Takes reservations
    Private events

    Somewere on their website, The Henry says they want to make you feel at home. Funny, because before…read moreI read this, my immediate reaction when I walked in the door this weekend was that it reminded me of some of the breezy upscale restaurants I grew up with at the Jersey Shore. And, Miami. And even at the marinas in San Diego, San Francisco, and Sausalito. The Henry is very large and open, yet, with all the light streaming in, the soft blues and greys keep the atmosphere sophisticated, subdued, and cool. You immediately feel the calm and these days, especially in the city, we can use a good deal of decompressing. It was almost an audible "aaaahhhhh" that my brain whispered when we sat down at our roomy booth. We were there for brunch and the menu was wonderful for me, a lifelong vegetarian. There were multiple items I wanted to try but I usually stick to an appetizer, main, dessert, and beverage. I am not a big eater at one sitting. Between us, everything we ordered was superb. The descriptions were pretty familiar, but the tastes were elevated. And the presentations were unique too -- see my photos. Michael, our server, was efficient but warm and friendly too. That makes such a difference. From beginning to end he took care of us, checking occasionally to get our enthusiastic thumbs-up, and then bringing us sturdy containers and a roomy thick shopping bag to take home the leftovers. We stuffed ourselves but still took home half of the generous portions we were given. The tab was beyond reasonable too, especially for Beverly Hills! Nice music -- not too loud, just enough to give a cheerful vibe in the background; clean appointments; quality furnishings; giant spotless windows; pretty wallcoverings; comfortable seating -- everything was just right, Goldilocks-worthy. This is the kind of place to return to again and again. Garage parking at the complex for $15 was so easy, clean surroundings in the neighborhood with some famous retail nearby for browsing, just 40 minutes from home. IOW, perfect!

    I really wanted to love The Henry, but overall it was just okay. The restaurant itself has a nice…read moreatmosphere, but unfortunately the food didn't quite match the experience. We tried the pasta bolognese, mac & cheese, and filet with asparagus and a loaded potato. Everything looked fine, but for a restaurant at this price point, I expected much more in both presentation and flavor. The dishes were fairly basic and nothing really stood out or made me want to order it again. The filet was cooked well but missing a char and flavor, but the overall plate felt a little uninspired, and the pastas were missing that richness and depth of flavor I was hoping for. Not a bad meal by any means, but when you factor in the price and expectations, it just didn't deliver for me.

    Photos
    The Henry
    The Henry
    The Henry

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    Spago - Caviar Cannoli

    Spago

    4.1(2.7k reviews)
    0.9 mi
    •$$$$

    My experience at Spago's in Beverly Hills was absolutely amazing. The food far exceeded my…read moreexpectations with respect to flavor, seasoning and presentation. I ordered the Brazino and the braised Short Ribs. I've had Brazino at various locations in the past and without question, this was the best I've had thus far. It was extremely large and sat atop a dark colored delicious sauce which, was outstanding. The short ribs were tender, had great flavor and were cooked perfectly. Other than the food being exceptional and the table service on point, the highlight of the evening was when owner, operator and celebrity Chef Wolfgang Puck stopped by to say hello and inquired about my meal. This spoke volumes of his commitment to customer satisfaction and his willingness to interact with those who visit his establishment. Well done!

    I really wanted to be wowed by Spago. With the Wolfgang Puck name, the reputation, and the price…read morepoint, expectations are naturally high. Unfortunately, my experience landed more in the "it was fine" category than memorable fine dining. The evening started promisingly with cocktails and beautifully presented small bites. Presentation throughout dinner was polished, and there's no question that a lot of thought goes into how everything arrives at the table. The bread service was elaborate and visually impressive, and several of the smaller bites were interesting. But as the meal progressed, I kept waiting for that one dish that would make me understand the hype. The truffle pizza certainly looked luxurious--and they weren't shy with the truffles--but even that didn't deliver the knockout flavor I expected. It was good. Just...good. At this level, I was expecting something I'd still be talking about the next day. That's really how I felt about the overall meal. Nothing was necessarily bad. The ingredients seemed high quality, the plating was sophisticated, and the experience had all the elements of upscale dining. It simply didn't translate into food that excited me. And when you're dining at a restaurant with Spago's reputation, "just okay" feels more disappointing than it would somewhere else. Service and atmosphere were polished, but ultimately I'm reviewing the entire experience relative to the expectations and price point. I'm glad I finally experienced Spago for myself, but would I rush back? Probably not. There are too many exceptional restaurants where I've left genuinely excited about what I just ate.

    Photos
    Spago - Main dining room

    Main dining room

    Spago - Basque Cheesecake. Amazing.

    Basque Cheesecake. Amazing.

    Spago - Lychee Martini

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    Lychee Martini

    Circa 55 - bars - Updated September 2026

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