Restaurants is not only good food but the service of the workers is one of the important is…read morecommunication and respect.. that is 100 percent.and that is my experience.

The food was just amazing. I especially loved how the Hamachi Crudo was prepared because the meat…read morewas individually fried and placed back into the fish which made it easier to enjoy bite size pieces. Perfectly fried! The Soft Shell Crab Pasta was by far, delicious. Everything we tried were hands down fantastic! Good lighting, clean restaurant and restroom...efficient and friendly service. Located in a little strip mall, so parking can take a bit to find. Highly recommend this

8/23/25 This review is for the Street Eats Pearlridge Farmer's Market location. First time there…read moreand had heard about it from Hawaii News Now Cheap Eats segment. They are there every Saturday and are the first vendor on the left as you walk in the main entrance. I had a great experience. Top notch customer service. The owner is very personable and friendly. They have a small menu of only 7 food items compared to their main location in Chinatown with a larger variety menu. This menu seems to be their popular items and according to the owner, the pork belly is their best seller. Even with just these items, I still had a hard time deciding what I wanted because it all looked so good. They not only have the menu posted but a picture of each menu item. I like when businesses do that, you know what you're getting. I opted for the Double Fried Chicken. It comes with 2 pieces of boneless chicken thighs (about 3 oz each), 2 scoops of white rice, cole slaw (about 1/2 cup) & a mild sauce. The chicken was wonderful! It was lightly breaded, not over cooked but fried just right to give the chicken a good crispiness. The thigh meat was still moist and not dry from over frying. Seasoning was just right, not overly seasoned, yet still tasty. Good 'ole fried chicken as fried chicken should be. The only problem I had with the chicken was there wasn't enough. Wish there were 3 pieces. The cole slaw was surprisingly good and I'm not a big fan of cole slaw. This one I liked. It was well seasoned, not tangy, and a lite creaminess with good crunch. The sauce that came with the chicken was also good. It tasted like ketchup with a kick. Keep in mind this is not fast food and usually everything is cooked to order with food trucks. The owner did advise me the wait would be 10 - 15 minutes. I was ok with that because then I knew I was definitely getting it hot and fresh. Overall, the food was great matched with first-rate customer service. It's a place worth a return visit. Support local!

Delicious meats... the pork tacos were juicy and flavorful…read more... Prices were affordable Service quick and efficient Pictures after I devoured my other 3 tacos...

Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

Walk-in, grab a menu and pick your table, then head to the register to order your food. This…read moreplace has a great vibe. There's a gift shop and a full bar....sounds risky. I got the poke bowl, hubby got fish n chips. Food came out quick. The salad dressing was fresh and zippy, even quite umami. Quite delish - wait, not really... it's fricken awesome! The fish n chips came with one large filet of fish and chips. Not sure what kind of fish but it's dense and meaty. I took a bite and 'oh wow" escaped my full mouth. Great place, great food, definitely a place to come back to.

Although the menu is a bit limited and ranging from almost 25 bucks for fish and d chips to almost…read more40 for a little steak, this place has always been a treat to stop in just for the usually excellent service and the fresh quality of all presentation. So, when a hair was found in my daughters cheesecake it was a bit shocking! The waiter recognized the grotesque error in production and immediately ask is she wolike another slice. She agreed and was presented with the hair free 8.50 version. It is common practice to not only provide the option of replacing the product for the customer but to remove the charge for the hair laced food from the bill. This action not only expresses the restaurants remorse but signifies their desire to keep you as a returning customer. Unfortunately this did not occur nor was any Kama' Aina discount applied (resident discount). Curious to know if the assumption that we, African Americans, are not aware of the rights a d wrongs in the service industry. Nonetheless, as a travel provider for tourists here in Hawaii, I will not longer recommend or refer tourists to Nico's pier 38 from this day forward. So sad. I expected more from this Honolulu establishment.

Breakfast in Kalihi, Honolulu, Hawaii…read more.. While searching my Yelp app for "Breakfast", Fatboys popped up! Located at Dole Cannery, on the Ground Level, there's a lot of shared seating in the spacious Food Court. Service was very helpful and friendly! I was happy that my plate included two side dishes! They were labeled - and the cashier pointed out each item. I selected cucumber kimchi and choi sum. One of the fishes of the day was Ono. I chose it because it's not very common. I took the pan-fried preparation that came with Garlic ponzu butter dipping sauce... yum! I even poured that sauce on my rice! I look forward to returning!

I love that they have daily specials--many are so fancy! This time i tried their clam chowder in…read moresourdough bread bowl and steak plate with fish combo. The clam chowder was ok. It was mainly huge potatoes in a bread bowl. Barely any chowder so rather disappointing. But the steak and fish plate was delish. The steak was not a lot but was super tender. Can't wait to try more specials!

Fete in HNL did not disappoint! Inside it looks like a nice French inspired cafe with beautiful…read moreartwork. Service was incredible - staff knew exactly what they were recommending. I got the Korean style steak and Fete classic salad. Both were delicious! I look forward to coming back and trying other dishes.

I had heard a lot of good things about Fête, maybe I tried the wrong thing? I got their carbonara…read moreand the olive oil cake with the caramel on top with the rocky road icecream. The carbonara was just extremely cheesy and thick, but did not have much flavor. The only thing that gave it flavor was the pancetta. It tasted better on the second day after I microwaved it surprisingly. My friend got the local pork ragu and that was much better. The olive oil cake was interesting. The top with the caramel was very bitter and I was surprised. The cake itself was good though. We also ordered the rocky road icecream because they said it won an award (?) and that was really good. I would order the ice cream again. The service was great, kept checking on us and refilling our waters. We sat outside and it's a very small area, would recommend being on the inside.

Although created in 1944 by Victor "Trader Vic" Bergeron in Oakland, California, the Mai Tai became…read moresynonymous with Hawaii because Trader Vic brought the drink to Honolulu in 1953 to develop the bar program for the Matson Line Hotels, including the Royal Hawaiian. Sheryl M., my waifu, told me I had to get he Mai Tai because that's what everybody loved getting at Moku's. Other sips we had: $8 Deschutes Black Butte, $9 Monkeypod Mai Tai, $14 No Kai Oi, $14 Bartender's Special, $8 Hop Island Beer, $7 Housemade Ginger Beer, $14 Pear Pressure, $14 Wahine Noho Mauna. $88 before tax. All drinks were amazing and the service was wonderful. They remembered Sheryl M. so this tells me this is the kind of place that takes time and effort to get to know their patrons. Five stars! I would have loved to try their food but we were having dinner afterwards.

Well apparently you shouldn't dine here for occasions since they run out of everything lol…read more They were out of Banh Mi Bulgogi Sliders Burgers????... Fettucine Bolognese Our Table wanted to try these things ^ It was Mother's Day but wow that's impressive. The food is quite bland and not of the best quality, the sirloin steak was not seared well and had no marbling/juices. I think people really only come here to drink and eat fries or pizza, if you come here expecting a nice restaurant experience, I don't think you'll get that.

Definitely a must go to for breakfast! We ordered the Loco Moco and shroom grits. Everything was…read moredelicious and the service was great!

I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

I don't know how I haven't heard of this place, yet after trying it out for the first time, my…read moreexpectations seem to have changed a lot after the visit. It was a pretty good first time visit despite the very small seating in the restaurant. And now the food... I had to pick between the BBQ sliders and the Chicken biscuits and gravy. And, for the price, they definitely gave me a good amount of chicken in correlation to the biscuit. The bites I got from the chicken and the southern gravy were really delicious. Eating the chicken with the biscuit and the gravy, a lot more pleasant there. I didn't really need the Louisiana style hot sauce. Chicken, spot on and crispy...the biscuit, light, delicate and soft... There's not really much I can find a complaint on, and the presentation looked so inviting to eat. I can definitely tell they put so much heart and soul into their food, and it comes out presented well. Next time, maybe I can try the BBQ sliders if I ever come across this place again. Thanks, Southern Love, you really made my day.

For a slow and quality meal - this is your place to be. And I don't mean slow in a bad way, but…read moreslow in the sense that you get to sit, enjoy your conversation with your companion, and see the kitchen in action carefully assembling all components of your meal. This is the furthest from fast food, and you cannot come here with the expectation of fast food. I enjoyed the best fried chicken in my life here. Freshly battered and fried. Accompanied by a beautiful potato salad, collard greens, and a tasty piece of cornbread. I would order an entire pan of that cornbread if I could. And you should definitely get a side of that potato salad. My boyfriend enjoyed their mixed plate which had rib ribs and a few other items, but I was too concentrated on my food to care about what he was eating. We came around 6 PM on a Saturday night and were served our food just after 7 PM. We were incredibly lucky because while we were sitting at the counter, we saw numerous parties try to come in to dine in, and there was no space available. Takeout is always an option, but you still need to wait for your takeout so be patient, walk around to the Sake shop down the street and come back in an hour to pick up your piping hot food. Parking is extremely limited so pray to the parking gods that you score a stall in front of the restaurant or try your luck on the street and take a short walk down.

I usually practice here. Food is good. Mama-san Sophie is great!!!…read more She's also a great pool player!!!

I bring my friends to this bar order food and I tip 20% off the food for over a year that I come…read morehere. . Last time here we played pool and ordered kal I Korean pancake on Feb 6 or 7 and tipped 20 %. Today came with friends and was refused service and the owner said I haven't tipped last 2 tomes and never gave me a chance to explain that I did. The fact she said it in front of my friends that I brought to the bar is fuckin rude rude rude. Apparently the girl bartender told her something. The only thing I don't tip is a beer unless it's part of the tab. If thi5s is what shes implying To refused service ages ago money hungry MF.