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    Cinco

    3.8 (789 reviews)
    ModerateMexican, Bars
    Open • 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Cinco Takeout or Delivery

    Cinco Photos

    Business Info

    CINCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Cinco

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    Reviews With Photos

    Quesadilla.  That's right.  That's what they call those fat a$$ things...
    George L.

    TBH, you want a place that big, that many screens to have a sports package during football season. I understand that DIRECTV has jacked up business plan prices, so blame where it belongs and that's really the only negative thing I could say about the place. They do have Red Zone and whatever's on network TV, the food is t really good, with a Oaxacan theme that feels more special than 'just' Mexican food, great specials, good beer, nice mixed drinks, a welcoming staff and a large interior and wide open patio with plenty of space.

    Burrito - Al Pastor
    Kameron G.

    Definitely one of the better Mexican restaurants in the Playa/Westchester area. The food is consistently delicious, and their happy hour is one of the best around with great deals. The staff is incredibly friendly, welcoming, and attentive, making every visit a great experience. Be sure to try one of their cocktails--they're expertly made and some of the best I've had in the area. Whether you're stopping by for happy hour or a full meal, this place is well worth a visit.

    Ensalada de Cinco
    Esther S.

    We stopped by Cinco Mexican restaurant with friends who live in the area before heading out on a long international flight from LAX, and it turned out to be a great choice. The service was good and food came to the table pretty fast especially for how busy they were inside with Happy Hour. The food was really good overall, but the salad especially stood out. The chicken was tender, the greens were fresh, and the dressing--though I don't remember exactly what it was...it was absolutely delicious!!! We also tried the carnitas tacos, which were packed with flavor and definitely a highlight of the meal. We don't live nearby, but this is definitely a spot we'll make a point to come back to whenever we're in the area again.

    Tacos al pastor
    Emilio M.

    Great service, food and atmosphere under two roofs (if you count the covered patio a roof)! It's my local "go to" place when dad needs a margarita and or a perfectly prepared fish taco. Cinco offers a bustling vibrant atmosphere that can be a bit loud sometimes, but that's only due to everyone having a good time. No bad vibes in here! My top recommendations are: Fish tacos. I prefer them grilled. Enchiladas in mole negro. Perfect. Tacos de asada al carbon. Vegetarian options available too. Great selection of beers and cocktails are available and of course brought to your table by a friendly knowledgeable server. If you're in town and close by...do stop in...relax and let Cinco take care of your hunger and thirsty needs. Cheers! P.S. I'd also start off with the chips, salsa and guacamole before the main course. Trust me!

    Chicken Tacos de Pollo Asado (2pcs) & Chips, Guacamole y Salsa
    Ashley L.

    Food was fresh and fantastic. I ordered the chicken tacos and the side of salsa, guacamole, and chips. It was all very fresh and delicious. Clean and modern inside. However, there is only street parking in front or a very small parking area on the back side of the building.

    Salsa and chips
    Omar A. M.

    Cinco is a true hidden gem just moments from Loyola Marymount University in Westchester, Los Angeles. Recommended by our daughter, I was instantly captivated by how incredibly delicious the food was--every dish we tried was perfect. The friendly, attentive service made our experience even more enjoyable. With its lively sports-bar atmosphere, Cinco is a favorite among locals seeking authentic Mexican flavors that are both amazing and affordable. Definitely give Cinco a try--you won't be disappointed!

    Tlayuda with Al Pastor - good for 2-3 ppl!
    Lynn O.

    I've been to Cinco a few times now, all during lunchtime, and my experience has been fantastic. It's not usually crowded, and there's plenty of tables and booths as well as a large bar counter. Service is attentive and they check on patrons pretty frequently. What I really love about this place is that they offer Tlayuda, which is not commonly served at Mexican restaurants in So Cal. Tlayuda is a large, super thin, crispy tortilla topped with bean spread, meat, lettuce or cabbage, asiento and Oaxacan cheese. I've only had it in Mexico City with chapulines (grasshoppers) as a topping. That'd be cool if they served that option here too. :) Besides the Tlayuda, they have a decent selection of appetizers, soups, salads, entrees and taqueria items. Other dishes I've tried here and found delicious were the Oaxacan wings, Aguachile, Shrimp Tostada Salad, and Pork Shank in mole sauce. Portions are generous and everything I tried were cooked and seasoned just right. Seems they have a great happy hour and full bar I'd like to try! There's also a parking lot in the back.

    House margarita
    Monica R.

    Cinco is great. They have so many drink options and delicious food items to pick from. Last time I was here I had the torta. This time I opted for the aguachiles. They were perfectly spicy and the shrimp was cooked so it wasn't too chewy and had great texture. The house margarita was delicious and had a perfect amount of tequila. The ambiance was chill and the music selection is great. I love how authentic the place is. Attentive and friendly customer service.

    Menu
    Hanh N.

    Was in town on a Tuesday night and was craving some Taco. This place popped up as the most rated with good reviews so we picked it. Decorations geared towards a bar with minimum lighting. Food was okay and was really on the expensive side. Totaling almost $60 for 4 tacos. Tap water did have a taste. For the least, I managed to save myself from a hunger

    Jasmine S.

    Customer service great, wasn't really anyone in there when we were there(not a bad thing just an observation, maybe they were preparing for the dinner rush) Food was ok nothing to really brag about, looked better than it taste. May try again.

    Steven T.

    First visit and wow..Definitely returning. With the huge bar inside with plenty of seating inside and out, large parties are no problem. The food is made fresh to order with authentic flavors. If you haven't been here you have to make a stop and give them a try.

    Chips, Guacamole y Salsa
    chris q.

    This is a fun little place. Probably a better bar than a restaurant; the food is very good but not great. The soft tacos were very decent but needed just a bit more spice I think. They're an excellent choice if you don't like spicy food. The chips and guacamole are also quite delicious but not stellar. One think that kinda stuck out was how good the water was. I realize that's a weird thing to comment on but it really was delicious water. Mexican music playing in the background. Two different sporting events playing on two TVs. Minimalist furniture. I will come here again and try some of the real food which I saw but wasn't able to eat. So, I don't drink anymore but if I did I would come here a lot.

    Chicken tacos
    Saphace A.

    We were staying nearby so my family and I decided to come in for dinner. It feels a lot like a neighborhood bar. Not all that busy but lots of groups of people chatting and having a good time. They do have large TVs for the games. We shared chips and guacamole and salsa which was delicious! My mom and aunt decided to try the mahi mahi tacos which they enjoyed. My sisters got chicken enchiladas while I got chicken tacos. The chicken wasn't dry!! Woohoo! My older sister tried the horchata which tasted like it was missing cinnamon while my mom and other sis shared Mexican coke. It's not a bad restaurant. I liked the vibe. It was kinda dark in there, so my aunt had to use her phone's flashlight to see the menu. LOL but the waiter did turn on the light right by our table which helped a bit. The staff was nice and food didn't take long. There's a small parking lot next to it but you can also find street parking.

    Brunch menu

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    Avoid. Not authentic. The service is fine but the clientele and general ambiance is catered to gringos who think salt is spicy.

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    Page 1 of 20

    Cinco Reviews in Other Languages

    Ask the Community - Cinco

    What time does taco Tuesday go till?

    Happy hour goes till 7 PM that's for the dollar tacos every night on Tuesday you can get delicious tamales for only three dollars

    View All 2 Questions

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    Mi Corazon - carne tacos

    Mi Corazon

    3.8(772 reviews)
    13.1 mi•Los Feliz
    •$$

    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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    The veggie burrito diet works!

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    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    10.9 mi•Hollywood
    Outdoor seating
    Private events

    I chose to go here on my birthday with a reservation but was kinda disappointed that for it being a…read morepricey place they don't offer something for your birthday. Again it is a little pricey but the food was really good I'm not going to lie I really did enjoy the flavors. The drinks were pretty great too, good amount of alcohol not too sweet. The Ambiance is beautiful which is one of the main reasons I wanted to go there so I could also get my birthday photos and that I did because it was super pretty. I am going to say if you have a hard time seeing it is a little dark so be prepared to get that flashlight ready. Service was pretty good, we were running a bit late and they accommodated to that and everything came out at a pretty good pace.

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

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    Ka'teen
    Ka'teen
    Ka'teen

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    9.4 mi•Harvard Heights
    •$$
    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

    Photos
    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

    Guelaguetza Restaurante - Delicious chocolate cake.

    Delicious chocolate cake.

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    Mirate - bar downstairs

    Mirate

    4.1(1.2k reviews)
    12.3 mi•Los Feliz
    Private events
    Outdoor seating

    I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

    I had been looking forward to visiting Mírate, especially because of its reputation for Mexican…read morespirits and agave. Unfortunately, what happened at the bar left me seriously questioning how their rare spirits are being handled. I originally had a reservation but arrived early and decided to eat at the bar instead. I'm a longtime agave enthusiast, so naturally I spent some time going through their spirits list. I was surprised to see two different iterations of a particularly rare bottle available. One iteration is considerably harder to find than the other, despite them being similarly priced here. Before ordering, I specifically confirmed with both my server and the bartender that they had both versions available, and I made it very clear that I wanted the older, rarer iteration. I already own the other version at home and had no interest in ordering it. They poured me one ounce of the older bottle, and it was excellent. I enjoyed it enough that I ordered another two-ounce pour, at roughly $75 per pour. This is where things became concerning. I watched the bartender attempt to pour from the bottle I had ordered and apparently discover that it was empty. Rather than telling me they were out, they picked up the other, less-rare version--the exact bottle I had specifically said I did not want--and poured two ounces from it. From where I was sitting, I could see what appeared to be a discussion between the bartenders about which bottle was being used, yet the drink was still sent to me without anyone mentioning that they had substituted it. As soon as I smelled the pour, I knew something was different. I asked them to bring me the bottle it had been poured from. Sure enough, it was the other version. I politely declined it and explained again that it wasn't what I had ordered. What happened next concerned me even more. The original bottle that appeared to be empty was taken away from the bar. Approximately 10 minutes later, a completely full bottle of that same rare iteration appeared. There is some important context here: this particular bottle was released in 2023 and was available for a relatively limited period. In all my years of collecting and drinking agave spirits, I have only encountered this particular bottle at a bar twice. When I do find older, discontinued releases like this, it's typically a one-off bottle that's already partially consumed. So seeing an empty bottle disappear into the back and then having what appeared to be another completely full bottle of this same 2023 release come out approximately 10 minutes later immediately caught my attention. Could a restaurant have multiple bottles stored away? Absolutely. But in my personal experience with this particular release, having multiple bottles readily available several years later would be extremely unusual. What made the situation even more concerning was that this supposedly replacement bottle wasn't brought out sealed. It arrived already opened, with the wax around the cork and bottle opening completely removed. I'm very familiar with these bottles, and removing that wax cleanly takes some effort. If this was simply another unopened bottle from their inventory, I don't understand why it wasn't brought to the bar sealed and opened in front of me. That would have immediately resolved any concern. Instead, I had just watched the first bottle run empty, watched them attempt to substitute a different and less-rare version without telling me, watched the empty bottle disappear into the back, and then roughly 10 minutes later a completely full--but already opened--bottle of this difficult-to-find 2023 release appeared. The pour from that bottle also tasted noticeably different to me from the first pour I had received. I want to be very clear: I cannot prove that the bottle was refilled, and I am not stating that as a fact. I can only describe exactly what I personally witnessed. But the entire sequence of events left me with serious concerns about the provenance of what I was being served. For an inexpensive house spirit, this would already be troubling. When you're talking about rare agave spirits being sold at approximately $75 per pour, transparency and provenance matter tremendously. If they truly had another bottle of this rare 2023 release in inventory, bringing the sealed bottle to the bar and opening it in front of me would have eliminated virtually every concern I had. Instead, I left questioning what I had actually been served. For a restaurant that presents itself as knowledgeable and passionate about Mexican spirits, this was extremely disappointing. I went in excited to explore their agave selection and left feeling that I couldn't trust what was being poured. Based on my experience, I would not return for rare or high-end spirits, and I would strongly encourage anyone ordering expensive or difficult-to-find pours here to ask to see the bottle before it is poured.

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    Mirate - Brunch

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    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    9.0 mi•Historic South Central
    •$$

    I heard this place was good but hot damn was this place good!!! First come first serve seating with…read morea view of the foodie action! Servers checked in often and were very helpful. I loved everything I got! The ERIZO aka UNI SCALLOP mix was so fresh and seasoned to perfection. The CEVICHE DE ATUN aka BLUEFIN TUNA CEVICHE came right from the giant tuna hanging in the fridge. These dishes were bright and exactly what I hoped for! The PULPO A LAS BRASAS aka octopus was well cooked and had a yummy sauce on it. Top it off with fresh tomatoes, onions and hand made tortillas and got an amazing meal! The GUAC AND CHIPS and the CHURROS were great bookends to the meal! Everything was perfect.

    I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

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    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

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    Cinco - mexican - Updated October 2026

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