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    El Rincon Criollo

    3.7 (621 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order El Rincon Criollo Takeout or Delivery

    El Rincon Criollo Photos

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    EL RINCON CRIOLLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Ladies and Gentlemen,  may I present to you... El Rincon Criollo's new Cuban bowl.   Oh..... Hellz Yeah!!!
    Hakim W.

    This. This is why taste buds were created They added a new dish to their menu. The Cuban Bowl. A flavorful knockout dish that hits the spot.

    Guava y Queso Empanada con Gunabana Ice Cream
    Isabel Y.

    *Delayed post from May '25 This Cuban restaurant in Playa del Rey was a true delight for me as someone born in Miami to Cuban immigrants! The quality of food here is outstanding, despite relocating less than a year ago. Speaking with Jason the owner revealed that their chef has been with the restaurant for over a decade, so they know what they're doing! There is some outdoor seating on the patio, but I recommend sitting inside to absorb the atmosphere more, with books, paintings and music filling the space. The parking lot has a few spaces, but street parking is easily accessible. For an appetizer, I recommend the mariquitas, or fried plantain chips, because they're made fresh to order. At other popular Cuban places, Porto's for example, they cook these plantain chips in the morning and let them sit out all day, causing them to become stale. The dipping sauce for these chips however, is not your typical garlic and oil mojo sauce, but rather a sour orange garlic sauce that is more watery. I love the flavor, but I would recommend emulsifying it a bit to add texture similar to its traditional counterpart. The lechon asada is fantastic! The pork is super tender and moist in the middle, yet crispy on the ends where the fat has fried. The onions are well cooked and have a bite to them instead of being slimy. The rice and black beans are exactly like my mom makes them: fluffy jasmine rice with smoky, tender beans in a thick sauce that comes from mashing some of the beans as they cook. This meal was by far my favorite as it celebrated traditional Cuban seasonings and cooking methods. Cuban Sandwiches are always a classic order, but note that while the bread is delicious and crispy from being pressed, it's not your traditional bread made with lard. The pork is very smoky and the sandwich comes with a good amount of cheese that melts nicely into the buttered bread. Some people might prefer more pickles, mayo and mustard, though I appreciated the more balanced execution. My only criticism is on the maduros, or sweet plantains, which are too mushy in my opinion. I know this version is pretty standard, but I love it when the corners get really crispy and caramelized to add a textural contrast. At the end of our meal, Jason surprised us with a complimentary dessert that hadn't been added to the menu yet (it may be available now as this review is a few months delayed). It was a warm empanada filled with guava and cream cheese, served with guanabana ice cream and a sprinkle of cardamom. QUE RICO! I really hope they've added it to their menu because it kills.

    BEST CUBANO SANDWICH ON THE WESTSIDE!!!
    James S.

    BEST CUBANO SANDWICH ON THE WESTSIDE!!! Since El Rincon Criollo moved to Playa del Rey from its longtime location in Culver City a few months back, not only have I eaten here five times, but I've bought gift certificates for friends and neighbors in the area so that they can try the Cubano- the pork is perfectly tender and moist throughout, not dry in parts like I've had at many other places. This is one craveable sandwich!! Other really good things I've tried are the Ropa Vieja, the Lechon Asado, and the ceviche. Entrees are served with bread, rice, and black beans. These portions are solid, so best to arrive hungry. Prices are modest for the quality, portions, and service. Free parking in the shared parking lot and free nearby street parking. The best part of this place is the owner and staff. The proprietor, Jason, is an area local who treats his customers like they're neighbors. Isabel and Cassie will give you service with a smile and are happy to recommend menu items if you have a hard time making up your mind. Can't wait till my next visit. Bon Appétit!

    Tostones
    Kathryn F.

    Judging by social media, the neighbors of Playa Del Rey can't seem to agree on a lot of things, but they are overwhelmingly happy with our new Cuban restaurant. The food is so good, the owner and staff are eager to please and the casual atmosphere is just right for our quirky 'hood. The prices are reasonable and portions are generous. The Paella for one was more than enough for two with leftovers for two more meals, especially with our orders of Black Beans and Tostones. The Paella had a generous amount of crab and other goodies. The beans were soft and seasoned to perfection without lard or meat. The tostones were good, but I like them plastered a little more with crispy edges. We devoured them just the same. We liked our meal so much that we ordered takeout for our visitors the next day. If you haven't tried El Rincón Criollo, you should go. Bienvenidos!

    Fresh bread and butter
    Brittany H.

    I've been waiting to try this place for so long! And I was surprised to see so many options! As soon as we ordered our food we heard them firing up the grill and you could see them preparing meals. All the dishes we tried were savory, and the meals didn't feel heavy! Everything we tried was so fresh and flavorful. They also have daily specials, which I love and appreciate! Our bellies left satisfied without that bloat feeling which was amazing! Their hospitality was also very warm, welcoming, and pleasing. I will be happy to come again and bring my family when they are in town. What a gem! Welcome to Playa Del Rey!

    Lengua Guisada
    Chris B.

    Lengua Guisada, is one my favorites dishes here. Comes with also black beans and plantains and white rice... so good ! Also the Squid plate is also excellent.

    Menu
    Lawrence H.

    First time trying ERC at their new location. Got my go-to Pollo Asado. Same great taste as before. The only difference for this dish between this location vs the old location is that it's a $1 to add plantains. No big deal. Service was very friendly.

    Inside
    Cindy K.

    New place to have lunch with friends. Service was excellent as we declined what to get for lunch. Most everything is made in house. Rolls are given to begin your meal. The rolls are fresh and hot and airy. My beef and potatoes came with flavorful black beans and rice. The beef and potatoes had a spicy yet mellow flavor. The beef could very well be cut with a fork. Husband loved his oxtail and cleaned his plate. The restaurant has a island vibe with paintings from different artists. Definitely a place to go for cuban food,

    Menu
    Corina R.

    Very small place on Pershing & Manchester. I wish they had more indoor seating. Food is excellent. We tried the Cubano Sandwich, Pork & chicken, garlic shrimp, omelette. Everything is fresh & tasty. Service is very attentive. Saw lots of take out orders. Highly recommend. They should have a liquor license soon, but you can byob.

    jesse e.

    Love El Rincon Criollo. Got their oxtail which was very hearty and a decent portion size with a nice tomato sauce. Very tasty and good portions. They used to be in Culver City so glad to see them in this new location. Looks a lot nicer. Probably a good spot for a date or to enjoy the local beach vibe a couple minutes drive down the hill..

    Stef M.

    Had a delicious dinner at the new Cuban restaurant. I've been wanting to try the moment I saw the sign and construction. The portions are generous and perfect if you're into leftovers, though I ended up finishing everything! The plantains were perfectly caramelized, the beans tasted authentic, and the rice was so flavorful it didn't need anything extra. The real standout! The hospitality! The staff is incredibly kind, checked on us often, and were super accommodating when I asked for a vegetarian plate no hesitation at all. The sauces were house-made, fresh, and especially delicious with the empanadas. Jessica and her counterpart at the counter were absolute gems. I'm so happy they've found a home in PDR . I'll definitely be back with friends and family. Highly recommend! Sorry my picture weren't insta worthy. I was ready to eat.

    Pulled pork and yummy yellow rice
    Mia K.

    Food 4 stars Service 5 stars Vampires beware! Garlic heavy menu and lots of grilled onion, too. Up until now I've only had Cuban food at Versailles. This is a cozy restaurant with excellent, warm, attentive service. Need to come back because I wanted to try so many things. The rolls were warm but pretty dense. My friend didn't like how the butter was firm. **Yuca Frita - so crispy, interesting garlic/vinegar sauce that was not overwhelming. Very starchy **Camarones al Piña Colada - shrimp in a coconut rum sauce with onions and garlic. Just realized I didn't get any onions. :/ Still, solid comforting dish. Sauce was sweeter than expected, got the yellow rice which was amazing, subtly flavored. **Masas de Puerco - OMG, this looked delish. Pulled pork, need I say more? Generous pile of grilled onions. My other friend got a fried chicken dish. These are filling entrees as we all took home leftovers. The menu also has soups, hot pressed sandwiches, salads and some kids' meals. Few options for vegetarians. Street parking or since it was dinner time, a good sized parking lot one block south on the same side. Next time gotta encourage family style dining!

    Cubano Sandwich
    Brenda R.

    We finally had lunch here today and the food was delicious. We had the ropa vieja dish and the sandwich cubano. The sides - tostones and maduros - were really good too! My husband is from NYC and he has high standards when it comes to Cuban food and this one met his expectations. The service was also great - prompt and very friendly. We will definitely be back!

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    1 year ago

    Amazing cubano!!! Would def order here again and looking forward to trying other items

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    Page 1 of 16

    El Rincon Criollo Reviews in Other Languages

    Ask the Community - El Rincon Criollo

    Did they move locations?

    Yes. They moved from Culver City to Playa Del Rey.

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    This restaurant gets it all right- good food, perfect energy and ambiance, friendly and attentive…read moreservice. We made a last minute decision on a Saturday afternoon to go to Xuntos for dinner. It was Dine LA week, so I thought getting a reservation might be difficult, but it wasn't at all. We were a minute or two late to the restaurant, but when we got there, we were seated promptly. We ordered scallops, the octopus, patatas bravas, the tomato/peach salad, and roasted squash. Each dish was delightful. I don't know why I've never had scallops in saffron butter before, but it's such a perfect pairing that I feel foolish for never considering it before. The octopus was tender, perfectly seasoned with smoky but not spicy paprika, and exactly what my 4 year old son was hoping for (going out to dinner was his idea, actually). My wife insisted that the squash was the best squash dish she's ever had. Even the humble patatas bravas were excellent and better than many that we had while in Spain. My wife had a few glasses of wine and I was impressed that she was allowed to taste test a few types to figure out what she wanted. To me, that's a sure way to win a repeat customer; by making them feel welcome and appreciated. I was also impressed by the selection of NA drinks and had an NA beer and NA wine that were tasty. During our meal, the restaurant began to fill, but service remained consistent, efficient and friendly. By the time we were done, my son was bopping to the mellow but energetic music and my wife and I were contemplating more food. We ordered ham croquettes and the pan con tomate dish, which came out quickly and were gone in a flash. We rounded the meal out with a slice of Basque cheesecake that came with these delicious figs. On our ride home, we all lamented that our dinner at Xuntos was over. It was such a nice relaxing experience and the food and drinks were so good that we would have been happy to stay there all night. We will definitely be back.

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    4.0(855 reviews)
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    This was our first visit to Chef Josiah Citrin's Charcoal Venice, and it was a memorable dining…read moreexperience. The open fire design was comfortable with a nice energy. Frank, the Host was warm and welcoming. Jamie was an attentive and informative server. The wine and cocktail selections were very good. We were looking forward to trying the lamb ribs, and being old school, the splendid and delicious Choron sauce that accompanied the perfectly prepared Prime Filet ~ seared so nicely while being an excellent medium rare. The cabbage was a creative flavor bomb with the sumac yogurt. Your arugula, radicchio salad with fresh nectarines, pumpkin seeds and feta was scrumptious. The heirloom tomato salad with fresh figs which was refreshing and so good. For dessert, the chocolate peanut butter crunch cake was a treat. We look forward to returning for another great meal, and introducing our friends to Charcoal Venice.

    The question about charcoal isn't whether the food is good - it's whether or not it's worth the…read moreprice tag on the menu. I came here for my sister's birthday- we had a reservation. Half of our party was late due to them hitting traffic on the way over. Luckily, they still sat us and our party was able to join shortly after. When we were sat at our table, both my sister and I felt that the server was not really paying attention to our table, maybe due to half our party missing. After we were seated, it took approximately 10 minutes for her to come greet us and ask if we would like drinks. After we gave our drink order, we wanted to put in a few appetizers right after to get everything going but she walked away hastily so we could not. Now, for the food. We got a few items on the menu. The fries, calamari, bread and butter, carrots, broccolini, steak, fish, and pork chop. To me, the sides and appetizers far exceeded the steak, pork chop, and the fish. I was more interested in eating a $18 bowl of carrots than a $75 steak. I will say, I did enjoy the table vinegar and dipping foods in it to make the taste slightly more interesting. My dilemma lies here... was the food good? Yeah it tasted good... do I think the combination of the value of the food + the service was worth the $400 price tag slapped on at the end of the night? No, I don't think so I could see this place being worth a try maybe during their happy hour. I am happy I got a chance to try it, and while the food was decent, the question remains... Would I go back? Probably not Forgot to mention** - don't bother trying the playa Paloma mocktail. It has the price tag of $18 for some watered down grapefruit juice and soda water with lemon squeezed into it and a sugar rim. It's pretty but it was the least interesting mocktail I've ever tried in my life

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    4.2(1.5k reviews)
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    •$$

    Havana Mania is definitely one of my parents' longtime food gems, and after finally going with…read morethem, I completely understand why they've been coming here for years! The food was really good and everything we ordered was flavorful and well-prepared. We started with the sampler, which was a great way to try a little bit of their popular appetizers. We also ordered the oxtails, chicken, and pork, and everything was delicious. And I have to mention the green sauce because that sauce was GOOD! Definitely ask for it if you go. The service was also a highlight. Our server was very attentive, helpful, and made sure we had everything we needed throughout the meal. I really appreciated how welcoming and accommodating they were without being overbearing. The ambiance was nice too. The restaurant has a very open feel with plenty of space, and the atmosphere was comfortable and inviting. It's the kind of place where you can sit down, enjoy your food, have a conversation, and actually relax. Overall, I had a really good experience at Havana Mania. The food was great, the service was attentive, and the atmosphere made it a nice place to enjoy a meal with family. I can definitely see why my parents have been coming here for years, and I'd happily come back!

    I work in the area so I placed an order for pick up. When I got there I realized I had a lot of…read moretime left on my lunch break so I asked the cashier if I could sit at the bar and eat and he said "I already packed it" mind you there's only one person sitting at a table and no one else inside. So I asked him again if I could just sit at the bar and he repeated "I already packed it" I paid and sat at the bar anyway but he gave me an awkward look and seemed very bothered by it. I ordered a Cuban sandwich and it really wasn't that great. I would've loved to come back and try other dishes but the service pushed me away for good

    Photos
    Havana Mania - The awesome bar!

    The awesome bar!

    Havana Mania - Pollo A la Criolla - Pollo Saltado

    Pollo A la Criolla - Pollo Saltado

    Havana Mania - Delicious mojito

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    Delicious mojito

    El Rincon Criollo - cuban - Updated October 2026

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