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    Fried Pie Guys

    5.0 (18 reviews)
    Open 2:00 pm - 7:30 PM

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    Recommended Reviews - Fried Pie Guys

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    Photo of Robert W.
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    2 months ago

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    1 year ago

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    Hector V.

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    9 months ago

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    1 year ago

    The empanadas are amazing. So many fillings that I have to order a dozen. I now have a habit I don't want to kick.

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    1 year ago

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    1 year ago

    Nice crunch to the bite with a filling that won't disappoint! Don't forget the rice and beans.

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    1 year ago

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    1 year ago

    Excellent food. Fresh crispy tasty worth every penny and to add the rice and beans on top were amazing

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    1 year ago

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    1 year ago

    Food is amazing, bringing rican food to LA is much needed!! Love everything these guys stand for!! Highly recommend

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Best food spot in LA hood Chef try the tiger sandwich! Perfect munchie spot before and after

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    7 years ago

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    7 years ago

    Had a delicious beyond burger from this place. Very conveniently parked along the walk of fame today.

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    Review Highlights - Fried Pie Guys

    The BEST Beyond Meat burger I have ever had, Hood Chef has the "special sauce" for sure!

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    Empanada's Place - Ham & Cheese (left) Criolla (right)

    Empanada's Place

    4.4(965 reviews)
    2.6 mi
    $$

    Absolutely delicious empanadas in the area! We stopped by on a Wednesday afternoon and we were the…read moreonly customers at that time. We were greeting by a friendly staff member, perhaps the owner, who helped us with our empanada selection. We got spicy chicken, spicy beef, corn, and criolla empanadas. I strongly recommend the Criolla empanada, which is the most traditional, Argentinian empanada. It has ground beef, raisins, eggs, green onions, and spices. It was absolutely delicious and, when I go back, I will select this empanada!! I also recommend the corn empanadas (humita), especially if you're looking for a vegetarian option. It has corn, melted mozzarella, and white sauce. So delicious! I got these to go, but there are cute tables indoors and outdoors if you want to enjoy your empanadas there. They also sell mate and other Argentinian goodies like alfajores. Prices are reasonable; you can purchase just a few or a dozen. This has become my favorite empanada place!

    I love empanadas and wanted to see if this place lived up to the great reviews…read more The gentleman taking the orders was super nice and threw in a little something on the house. While the empanadas are $7.50 each, they are large and packed pretty well. Unfortunately that's where it ends... I tried four different kinds (cheese and potato, beef, criolla and chicken) and while they tasted fresh, they just didn't have a lot of flavor. I was also a little disappointed that they were fried instead of baked. They don't compare to the empanadas at El Gaucho market in North Redondo Beach, which has been my go to spot for empanadas for a while. Now those are super flavorful. Two disappointing stars for the empanadas and an extra star for customer service.

    Photos
    Empanada's Place - Inside

    Inside

    Empanada's Place
    Empanada's Place - Interior

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    Interior

    El Huarique - Breakfast 8am to 12pm

    El Huarique

    4.5(573 reviews)
    3.7 miVenice
    $$

    March 20, 2026 | Friday | Venice Beach Boardwalk | What a fun and continued adventure when I met up…read morewith my neighbor once again, as I randomly spotted a colorful looking exotic restaurant! The location turned out to be El Huarique Peruvian Kitchen! What a delicious find that turns up the flavor and definitely the heat! Be careful what you ask for! Haha! Fish Ceviche | Yes, please! Now, at first bite, for some odd reason, I thought the dish was going to be hot, but it was cold and absolutely delicious! Taking our server Mauricio's advice, I tried each item separately on my plate and then mixed it up... Yummy! New flavors had my taste buds doing a happy dance over and over again! Haha! I would absolutely 100% get this dish again! The flavors were electric once combined! Turn up the Heat | Our server Mauricio asked my spice level and I confidently said spicy! He asked if I was sure and I told him the story about me being in India, requesting a spicier version of a dish & the Chef coming out to take a look at me, because he couldn't believe I wanted spicier! Haha! Comedy Hour | I was enjoying every flavorful bite of the Fish Ceviche, when all of a sudden my body started to heat up! I was like, I can handle a bit of spice... And then suddenly my tongue got really warm and I could hardly feel it... Then my eyes started to water... And suddenly I lost focus in the conversation I was having with my friend & the traveler! I could hardly talk, because it was honestly that spicy! Haha! I bet it was also the sneaky little red onions, in addition to the other spices! Help, Please | I spotted Mauricio and asked him if he had any bread or yogurt, because my mouth was on fire! He didn't! He recommended water, which I had already tried! My friend, she recommended plantains, which I had also tried! The traveler ended up recommending the lettuce on my plate, which ended up helping for sure! After a while, my mouth started to cool down, thank goodness! Eye Spot Spice | Just when my mouth started to cool down, my friend accidentally touched her eye, which must have had spice on it! The girl at the next table, dining with her significant other, immediately came to her rescue! I asked our server Mauricio for a cup of water so she could flush out her eye! The girl at the next table told her to rub her eye with her hair... Which oddly helped! Plantains | I can always appreciate plantains, as I love them! They arrived at our table and quite plentiful! I appreciated that the flavor was just the right amount of sweet and savory... Perfect! As conversation flowed easily between me, my friend, and the traveler! I invited him to enjoy the plantains with us, which he did! Fried Rice | My friend, ordered this dish and invited me to share it with her! OMG! I highly recommend, so flavorful and definitely shareable! I happily enjoyed every bite that I put onto my plate! Customer Service | Mauricio was top-tier! He was patient, kind and so much fun to explore the menu with! He really wanted us to have the Peruvian experience, considering it was both me and my friends first time having Peruvian food... as far as I know! Seating | Both inside and outside! We sat on the outside patio! Happy Meeting | While waiting for my friend to arrive at the restaurant, a friendly worldwide traveler, who was currently in town, helped me with the menu! Though his meal included chicken, a dish he frequently orders when he's in town, he invited me to explore the veggie part of the menu and mentioned that the food was really good here! Something made me trust his recommendation and I'm glad I did! We had fun chatting with the friendly traveler! Overall | Oh my goodness! Hahaha! Between the flavorful Fish Ceviche that was too hot to handle, sweet and savory Plantains, the customer service via Mauricio, an extension of me and my friends spa day, & other friendly customers, made for a memorable evening! I'm excited to do it again, definitely turning down the spice level and exploring more of the menu! Thanks again, Mauricio & the friendly traveler! We shall all meet again! Let's go!!

    Amazing food!!! Highly recommend…read more The ceviche is so fresh and flavorful The lomo soltado in the plate or tacos is amazing Empanadas were not my fav but good as well. They have nice outdoor patio seating right on the boardwalk in Venice Love this place and have been back multiple times

    Photos
    El Huarique - Dining room

    Dining room

    El Huarique - Fried shrimp, calamari,white bass fish, served with tartar, sarza criolla and yucca fries

    Fried shrimp, calamari,white bass fish, served with tartar, sarza criolla and yucca fries

    El Huarique - New

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    Karibbean Cuisine - Tostones are my favorite, and these are the best I've had

    Karibbean Cuisine

    4.6(175 reviews)
    4.5 miMid-City
    $$

    I haven't seen or had Dominican food in 10 years so I was very excited to try this place when I saw…read moreit. Walking in is just how it was back home, there's a giant menu but also some of the famous stuff on display and ready to go. I ordered fried pork, fried chicken, tostones and the oxtail. It was all absolutely amazing. I don't always spend $50 for solo dinners but I couldn't pick just one item! I will definitely be back again with my family. If you are missing the Dominican food from back home, this place will not disappoint. If you've never had Dominican food, do yourself a favor and give this place a shot!

    Stopped by Karibbean Cuisine after seeing an Instagram review and was looking forward to having…read moresome good Dominican food, especially because it reminded me of my summers spent with family in New York and visiting the DR. When I got on Yelp, I saw mixed reviews, especially comments about a woman being rude or having a bad attitude. Thankfully, we did not have that experience directly. I did briefly see her come out from the kitchen, we caught eyes, and she walked back inside. The ambiance was ok, good music , no customers at the time, but a few tables were dirty. The young man cleaned it right away . To be fair, I don't think the issue is primarily the young man taking the orders. He was kind, apologetic, and seemed to care, but the overall operation felt unorganized. Our order was incorrect three separate times. First, the drink order was wrong, but he fixed it and apologized. Second, we paid extra for mayo ketchup and garlic sauce in small 1 oz containers, but they were not placed on our tray, so we had to get up and ask for them. Again, he apologized. Then, when we received our tray, he let us know they had run out of lettuce and gave us potato beet salad instead, without offering us an option first. We ordered the goat stew plate and the grilled chicken plate, both served in to-go containers. For the plates, you get your protein, then a choice of green salad or potato beet salad, along with either white rice or moro rice, which is rice cooked with beans. We chose the moro rice. I've had Caribbean/Dominican food many times before, and it is usually packed with flavor, so I was honestly surprised that this was bland. This definitely feels like a coaching opportunity for the cook to taste the food throughout the cooking process, because a little seasoning and balance can make a huge difference. The grilled chicken portion was generous, and the plantains were delicious. The guanábana/soursop drink was also delicious, and the tamarindo had good flavor, though it had a lot of pulp/flesh in the cup. That said, the chicken and onion sauce were very bland and needed salt. For the prices being charged, the guest experience should feel more polished. Our total came out to $78 for two plates, two drinks, a small side of beans, and plantains. Pretty costly for what we received. Another thing that stood out was the napkins. When we asked for more, we were only given two additional napkins, which felt very stingy, especially when eating saucy dishes like goat stew. It just didn't feel like the best way to treat guests. As a chef and food safety professional, I also noticed behaviors that need coaching, including apron use when going into the restroom, lack of visible handwashing afterward, and bare-hand contact after scratching the head before touching food containers. These are important food safety habits that should be reinforced immediately. Overall, Karibbean Cuisine has good flavor potential and generous portions, but they need stronger operational structure, better order accuracy, improved guest communication, and tighter food safety practices. At this time, I personally would not come back, but I do wish them all the best in their business. I hope they take this feedback as constructive criticism and apply it in a way that helps the restaurant grow, improve the guest experience, and build long-term guests. If I see changes in the future, I would gladly give them another try. Until then, I truly wish them success.

    Photos
    Karibbean Cuisine
    Karibbean Cuisine - Pica Pollo y tostones

    Pica Pollo y tostones

    Karibbean Cuisine - Chicharrones Con Tostones. Deep fried pork with fried green plantains and lime. ‍

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    Chicharrones Con Tostones. Deep fried pork with fried green plantains and lime. ‍

    Fried Pie Guys - foodtrucks - Updated May 2026

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